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Global Hydrogenated Fat Market Research Report 2024

Global Hydrogenated Fat Market Research Report 2024

Publishing Date : Feb, 2024

License Type :
 

Report Code : 1556494

No of Pages : 77

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Synopsis

The global Hydrogenated Fat market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.

The consumption of hydrogenated fat is driven by several factors, including taste, texture, shelf life, affordability, and marketing strategies. While hydrogenated fats were once widely used in food manufacturing, their consumption has decreased in recent years due to increased awareness of their negative health effects. However, there are still some driving factors that contribute to their consumption:

1. Texture and Taste: Hydrogenated fats have a desirable texture and taste, which can enhance the palatability of foods. They provide a creamy and smooth mouthfeel and can improve the texture of baked goods, pastries, and other processed foods.

2. Shelf Life and Stability: Hydrogenated fats have a longer shelf life compared to other fats. The hydrogenation process adds stability to fats by reducing their susceptibility to oxidation and rancidity, thus increasing the shelf life of products that contain them.

3. Affordability: Hydrogenated fats tend to be cheaper compared to other types of fats. This makes them an attractive option for food manufacturers, especially in products where cost considerations play a significant role, such as processed snacks, baked goods, and fried foods.

4. Functionality in Food Processing: Hydrogenated fats have certain functional properties that make them useful in food processing. They can improve the stability and consistency of food products, facilitate emulsification, and enhance the texture and mouthfeel of processed foods.

5. Marketing and Advertising: In the past, hydrogenated fats were heavily marketed as a healthy alternative to saturated fats due to their long shelf life and stability. This marketing strategy, coupled with their low cost, made them popular in the food industry. However, as awareness of their negative health effects has increased, marketing efforts have shifted towards healthier alternatives.

It's important to note that hydrogenated fats contain trans fats, which are known to have negative health implications and are associated with increased risk of cardiovascular diseases. As a result, many countries have implemented regulations and labeling requirements to minimize the use of hydrogenated fats and trans fats in food products. In recent years, there has been a shift towards healthier fat alternatives in response to consumer demand and increased health awareness.

This report aims to provide a comprehensive presentation of the global market for Hydrogenated Fat, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Hydrogenated Fat.

Report Scope

The Hydrogenated Fat market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Hydrogenated Fat market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.

For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

The report will help the Hydrogenated Fat manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.

Market Segmentation

By Company

  • Volac Wilmar
  • Berg +Schmidt
  • Wawasan
  • ADM
  • Premium
  • AAK
  • Influx Lipids
  • Jutawan Muda Enterprise
  • GopiFat

Segment by Type

  • Food Grade
  • Industriy Grade

Segment by Application

  • Snacks
  • Drinks
  • Cake
  • Other

Consumption by Region

  • North America (United States, Canada)
  • Europe (Germany, France, U.K., Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, India, Australia, China Taiwan, Indonesia, Thailand, Malaysia)
  • Latin America (Mexico, Brazil, Argentina)
  • Middle East & Africa (Turkey, Saudi Arabia, UAE)

Chapter Outline

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Hydrogenated Fat manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Hydrogenated Fat in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.

Index

1 Hydrogenated Fat Market Overview
1.1 Product Overview and Scope of Hydrogenated Fat
1.2 Hydrogenated Fat Segment by Type
1.2.1 Global Hydrogenated Fat Market Value Comparison by Type (2024-2030)
1.2.2 Food Grade
1.2.3 Industriy Grade
1.3 Hydrogenated Fat Segment by Application
1.3.1 Global Hydrogenated Fat Market Value by Application: (2024-2030)
1.3.2 Snacks
1.3.3 Drinks
1.3.4 Cake
1.3.5 Other
1.4 Global Hydrogenated Fat Market Size Estimates and Forecasts
1.4.1 Global Hydrogenated Fat Revenue 2019-2030
1.4.2 Global Hydrogenated Fat Sales 2019-2030
1.4.3 Global Hydrogenated Fat Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Hydrogenated Fat Market Competition by Manufacturers
2.1 Global Hydrogenated Fat Sales Market Share by Manufacturers (2019-2024)
2.2 Global Hydrogenated Fat Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Hydrogenated Fat Average Price by Manufacturers (2019-2024)
2.4 Global Hydrogenated Fat Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Hydrogenated Fat, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Hydrogenated Fat, Product Type & Application
2.7 Hydrogenated Fat Market Competitive Situation and Trends
2.7.1 Hydrogenated Fat Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Hydrogenated Fat Players Market Share by Revenue
2.7.3 Global Hydrogenated Fat Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Hydrogenated Fat Retrospective Market Scenario by Region
3.1 Global Hydrogenated Fat Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Hydrogenated Fat Global Hydrogenated Fat Sales by Region: 2019-2030
3.2.1 Global Hydrogenated Fat Sales by Region: 2019-2024
3.2.2 Global Hydrogenated Fat Sales by Region: 2025-2030
3.3 Global Hydrogenated Fat Global Hydrogenated Fat Revenue by Region: 2019-2030
3.3.1 Global Hydrogenated Fat Revenue by Region: 2019-2024
3.3.2 Global Hydrogenated Fat Revenue by Region: 2025-2030
3.4 North America Hydrogenated Fat Market Facts & Figures by Country
3.4.1 North America Hydrogenated Fat Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Hydrogenated Fat Sales by Country (2019-2030)
3.4.3 North America Hydrogenated Fat Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Hydrogenated Fat Market Facts & Figures by Country
3.5.1 Europe Hydrogenated Fat Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Hydrogenated Fat Sales by Country (2019-2030)
3.5.3 Europe Hydrogenated Fat Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Hydrogenated Fat Market Facts & Figures by Country
3.6.1 Asia Pacific Hydrogenated Fat Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Hydrogenated Fat Sales by Country (2019-2030)
3.6.3 Asia Pacific Hydrogenated Fat Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Hydrogenated Fat Market Facts & Figures by Country
3.7.1 Latin America Hydrogenated Fat Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Hydrogenated Fat Sales by Country (2019-2030)
3.7.3 Latin America Hydrogenated Fat Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Hydrogenated Fat Market Facts & Figures by Country
3.8.1 Middle East and Africa Hydrogenated Fat Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Hydrogenated Fat Sales by Country (2019-2030)
3.8.3 Middle East and Africa Hydrogenated Fat Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Hydrogenated Fat Sales by Type (2019-2030)
4.1.1 Global Hydrogenated Fat Sales by Type (2019-2024)
4.1.2 Global Hydrogenated Fat Sales by Type (2025-2030)
4.1.3 Global Hydrogenated Fat Sales Market Share by Type (2019-2030)
4.2 Global Hydrogenated Fat Revenue by Type (2019-2030)
4.2.1 Global Hydrogenated Fat Revenue by Type (2019-2024)
4.2.2 Global Hydrogenated Fat Revenue by Type (2025-2030)
4.2.3 Global Hydrogenated Fat Revenue Market Share by Type (2019-2030)
4.3 Global Hydrogenated Fat Price by Type (2019-2030)
5 Segment by Application
5.1 Global Hydrogenated Fat Sales by Application (2019-2030)
5.1.1 Global Hydrogenated Fat Sales by Application (2019-2024)
5.1.2 Global Hydrogenated Fat Sales by Application (2025-2030)
5.1.3 Global Hydrogenated Fat Sales Market Share by Application (2019-2030)
5.2 Global Hydrogenated Fat Revenue by Application (2019-2030)
5.2.1 Global Hydrogenated Fat Revenue by Application (2019-2024)
5.2.2 Global Hydrogenated Fat Revenue by Application (2025-2030)
5.2.3 Global Hydrogenated Fat Revenue Market Share by Application (2019-2030)
5.3 Global Hydrogenated Fat Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Volac Wilmar
6.1.1 Volac Wilmar Corporation Information
6.1.2 Volac Wilmar Description and Business Overview
6.1.3 Volac Wilmar Hydrogenated Fat Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Volac Wilmar Hydrogenated Fat Product Portfolio
6.1.5 Volac Wilmar Recent Developments/Updates
6.2 Berg +Schmidt
6.2.1 Berg +Schmidt Corporation Information
6.2.2 Berg +Schmidt Description and Business Overview
6.2.3 Berg +Schmidt Hydrogenated Fat Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Berg +Schmidt Hydrogenated Fat Product Portfolio
6.2.5 Berg +Schmidt Recent Developments/Updates
6.3 Wawasan
6.3.1 Wawasan Corporation Information
6.3.2 Wawasan Description and Business Overview
6.3.3 Wawasan Hydrogenated Fat Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Wawasan Hydrogenated Fat Product Portfolio
6.3.5 Wawasan Recent Developments/Updates
6.4 ADM
6.4.1 ADM Corporation Information
6.4.2 ADM Description and Business Overview
6.4.3 ADM Hydrogenated Fat Sales, Revenue and Gross Margin (2019-2024)
6.4.4 ADM Hydrogenated Fat Product Portfolio
6.4.5 ADM Recent Developments/Updates
6.5 Premium
6.5.1 Premium Corporation Information
6.5.2 Premium Description and Business Overview
6.5.3 Premium Hydrogenated Fat Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Premium Hydrogenated Fat Product Portfolio
6.5.5 Premium Recent Developments/Updates
6.6 AAK
6.6.1 AAK Corporation Information
6.6.2 AAK Description and Business Overview
6.6.3 AAK Hydrogenated Fat Sales, Revenue and Gross Margin (2019-2024)
6.6.4 AAK Hydrogenated Fat Product Portfolio
6.6.5 AAK Recent Developments/Updates
6.7 Influx Lipids
6.6.1 Influx Lipids Corporation Information
6.6.2 Influx Lipids Description and Business Overview
6.6.3 Influx Lipids Hydrogenated Fat Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Influx Lipids Hydrogenated Fat Product Portfolio
6.7.5 Influx Lipids Recent Developments/Updates
6.8 Jutawan Muda Enterprise
6.8.1 Jutawan Muda Enterprise Corporation Information
6.8.2 Jutawan Muda Enterprise Description and Business Overview
6.8.3 Jutawan Muda Enterprise Hydrogenated Fat Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Jutawan Muda Enterprise Hydrogenated Fat Product Portfolio
6.8.5 Jutawan Muda Enterprise Recent Developments/Updates
6.9 GopiFat
6.9.1 GopiFat Corporation Information
6.9.2 GopiFat Description and Business Overview
6.9.3 GopiFat Hydrogenated Fat Sales, Revenue and Gross Margin (2019-2024)
6.9.4 GopiFat Hydrogenated Fat Product Portfolio
6.9.5 GopiFat Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Hydrogenated Fat Industry Chain Analysis
7.2 Hydrogenated Fat Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Hydrogenated Fat Production Mode & Process
7.4 Hydrogenated Fat Sales and Marketing
7.4.1 Hydrogenated Fat Sales Channels
7.4.2 Hydrogenated Fat Distributors
7.5 Hydrogenated Fat Customers
8 Hydrogenated Fat Market Dynamics
8.1 Hydrogenated Fat Industry Trends
8.2 Hydrogenated Fat Market Drivers
8.3 Hydrogenated Fat Market Challenges
8.4 Hydrogenated Fat Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer

Published By : QY Research

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