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Global Hydrogenated Glucose Syrup Market Research Report 2025
Synopsis
Hydrogenated Glucose Syrup, including hydrogenated glucose syrups, maltitol syrups, and sorbitol syrups, are a family of products found in a wide variety of foods. They serve a number of functional roles, including use as bulk sweeteners, viscosity or bodying agents, humectants, crystallization modifiers, cryoprotectants and rehydration aids. They also can serve as sugar-free carriers for flavors, colors and enzymes.
The global Hydrogenated Glucose Syrup market was valued at US$ 1421 million in 2023 and is anticipated to reach US$ 2489.8 million by 2030, witnessing a CAGR of 8.0% during the forecast period 2024-2030.
In the future, China has great potential and rapid development, so we can focus on its market development. Driven by downstream demand, global economic development is the main factor driving market development. Strict market regulation, intensified market competition, and changes in the cost of upstream raw materials are the main obstacles and challenges facing the market. Relevant enterprises should actively pay attention to market developments and adjust their development strategies in a timely manner.
This report aims to provide a comprehensive presentation of the global market for Hydrogenated Glucose Syrup, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Hydrogenated Glucose Syrup.
Report Scope
The Hydrogenated Glucose Syrup market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Hydrogenated Glucose Syrup market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Hydrogenated Glucose Syrup manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Ingredion
Roquette
NAGASE
B Food Science Co., Ltd
UENO FINE CHEMICALS INDUSTRY
Segment by Type
Corn Starch
Potato Starch
Wheat Starch
Others
Segment by Application
Confectionaries
Baked Goods
Frozen Desserts
Cosmetics
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Hydrogenated Glucose Syrup manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Hydrogenated Glucose Syrup by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Hydrogenated Glucose Syrup in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Hydrogenated Glucose Syrup, including hydrogenated glucose syrups, maltitol syrups, and sorbitol syrups, are a family of products found in a wide variety of foods. They serve a number of functional roles, including use as bulk sweeteners, viscosity or bodying agents, humectants, crystallization modifiers, cryoprotectants and rehydration aids. They also can serve as sugar-free carriers for flavors, colors and enzymes.
The global Hydrogenated Glucose Syrup market was valued at US$ 1421 million in 2023 and is anticipated to reach US$ 2489.8 million by 2030, witnessing a CAGR of 8.0% during the forecast period 2024-2030.
In the future, China has great potential and rapid development, so we can focus on its market development. Driven by downstream demand, global economic development is the main factor driving market development. Strict market regulation, intensified market competition, and changes in the cost of upstream raw materials are the main obstacles and challenges facing the market. Relevant enterprises should actively pay attention to market developments and adjust their development strategies in a timely manner.
This report aims to provide a comprehensive presentation of the global market for Hydrogenated Glucose Syrup, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Hydrogenated Glucose Syrup.
Report Scope
The Hydrogenated Glucose Syrup market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Hydrogenated Glucose Syrup market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Hydrogenated Glucose Syrup manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Ingredion
Roquette
NAGASE
B Food Science Co., Ltd
UENO FINE CHEMICALS INDUSTRY
Segment by Type
Corn Starch
Potato Starch
Wheat Starch
Others
Segment by Application
Confectionaries
Baked Goods
Frozen Desserts
Cosmetics
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Hydrogenated Glucose Syrup manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Hydrogenated Glucose Syrup by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Hydrogenated Glucose Syrup in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Hydrogenated Glucose Syrup Market Overview
1.1 Product Definition
1.2 Hydrogenated Glucose Syrup Segment by Type
1.2.1 Global Hydrogenated Glucose Syrup Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Corn Starch
1.2.3 Potato Starch
1.2.4 Wheat Starch
1.2.5 Others
1.3 Hydrogenated Glucose Syrup Segment by Application
1.3.1 Global Hydrogenated Glucose Syrup Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Confectionaries
1.3.3 Baked Goods
1.3.4 Frozen Desserts
1.3.5 Cosmetics
1.3.6 Others
1.4 Global Market Growth Prospects
1.4.1 Global Hydrogenated Glucose Syrup Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Hydrogenated Glucose Syrup Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Hydrogenated Glucose Syrup Production Estimates and Forecasts (2019-2030)
1.4.4 Global Hydrogenated Glucose Syrup Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Hydrogenated Glucose Syrup Production Market Share by Manufacturers (2019-2024)
2.2 Global Hydrogenated Glucose Syrup Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Hydrogenated Glucose Syrup, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Hydrogenated Glucose Syrup Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Hydrogenated Glucose Syrup Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Hydrogenated Glucose Syrup, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Hydrogenated Glucose Syrup, Product Offered and Application
2.8 Global Key Manufacturers of Hydrogenated Glucose Syrup, Date of Enter into This Industry
2.9 Hydrogenated Glucose Syrup Market Competitive Situation and Trends
2.9.1 Hydrogenated Glucose Syrup Market Concentration Rate
2.9.2 Global 5 and 10 Largest Hydrogenated Glucose Syrup Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Hydrogenated Glucose Syrup Production by Region
3.1 Global Hydrogenated Glucose Syrup Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Hydrogenated Glucose Syrup Production Value by Region (2019-2030)
3.2.1 Global Hydrogenated Glucose Syrup Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Hydrogenated Glucose Syrup by Region (2025-2030)
3.3 Global Hydrogenated Glucose Syrup Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Hydrogenated Glucose Syrup Production by Region (2019-2030)
3.4.1 Global Hydrogenated Glucose Syrup Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Hydrogenated Glucose Syrup by Region (2025-2030)
3.5 Global Hydrogenated Glucose Syrup Market Price Analysis by Region (2019-2024)
3.6 Global Hydrogenated Glucose Syrup Production and Value, Year-over-Year Growth
3.6.1 North America Hydrogenated Glucose Syrup Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Hydrogenated Glucose Syrup Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Hydrogenated Glucose Syrup Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Hydrogenated Glucose Syrup Production Value Estimates and Forecasts (2019-2030)
4 Hydrogenated Glucose Syrup Consumption by Region
4.1 Global Hydrogenated Glucose Syrup Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Hydrogenated Glucose Syrup Consumption by Region (2019-2030)
4.2.1 Global Hydrogenated Glucose Syrup Consumption by Region (2019-2024)
4.2.2 Global Hydrogenated Glucose Syrup Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Hydrogenated Glucose Syrup Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Hydrogenated Glucose Syrup Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Hydrogenated Glucose Syrup Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Hydrogenated Glucose Syrup Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Hydrogenated Glucose Syrup Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Hydrogenated Glucose Syrup Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Hydrogenated Glucose Syrup Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Hydrogenated Glucose Syrup Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Hydrogenated Glucose Syrup Production by Type (2019-2030)
5.1.1 Global Hydrogenated Glucose Syrup Production by Type (2019-2024)
5.1.2 Global Hydrogenated Glucose Syrup Production by Type (2025-2030)
5.1.3 Global Hydrogenated Glucose Syrup Production Market Share by Type (2019-2030)
5.2 Global Hydrogenated Glucose Syrup Production Value by Type (2019-2030)
5.2.1 Global Hydrogenated Glucose Syrup Production Value by Type (2019-2024)
5.2.2 Global Hydrogenated Glucose Syrup Production Value by Type (2025-2030)
5.2.3 Global Hydrogenated Glucose Syrup Production Value Market Share by Type (2019-2030)
5.3 Global Hydrogenated Glucose Syrup Price by Type (2019-2030)
6 Segment by Application
6.1 Global Hydrogenated Glucose Syrup Production by Application (2019-2030)
6.1.1 Global Hydrogenated Glucose Syrup Production by Application (2019-2024)
6.1.2 Global Hydrogenated Glucose Syrup Production by Application (2025-2030)
6.1.3 Global Hydrogenated Glucose Syrup Production Market Share by Application (2019-2030)
6.2 Global Hydrogenated Glucose Syrup Production Value by Application (2019-2030)
6.2.1 Global Hydrogenated Glucose Syrup Production Value by Application (2019-2024)
6.2.2 Global Hydrogenated Glucose Syrup Production Value by Application (2025-2030)
6.2.3 Global Hydrogenated Glucose Syrup Production Value Market Share by Application (2019-2030)
6.3 Global Hydrogenated Glucose Syrup Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Ingredion
7.1.1 Ingredion Hydrogenated Glucose Syrup Corporation Information
7.1.2 Ingredion Hydrogenated Glucose Syrup Product Portfolio
7.1.3 Ingredion Hydrogenated Glucose Syrup Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Ingredion Main Business and Markets Served
7.1.5 Ingredion Recent Developments/Updates
7.2 Roquette
7.2.1 Roquette Hydrogenated Glucose Syrup Corporation Information
7.2.2 Roquette Hydrogenated Glucose Syrup Product Portfolio
7.2.3 Roquette Hydrogenated Glucose Syrup Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Roquette Main Business and Markets Served
7.2.5 Roquette Recent Developments/Updates
7.3 NAGASE
7.3.1 NAGASE Hydrogenated Glucose Syrup Corporation Information
7.3.2 NAGASE Hydrogenated Glucose Syrup Product Portfolio
7.3.3 NAGASE Hydrogenated Glucose Syrup Production, Value, Price and Gross Margin (2019-2024)
7.3.4 NAGASE Main Business and Markets Served
7.3.5 NAGASE Recent Developments/Updates
7.4 B Food Science Co., Ltd
7.4.1 B Food Science Co., Ltd Hydrogenated Glucose Syrup Corporation Information
7.4.2 B Food Science Co., Ltd Hydrogenated Glucose Syrup Product Portfolio
7.4.3 B Food Science Co., Ltd Hydrogenated Glucose Syrup Production, Value, Price and Gross Margin (2019-2024)
7.4.4 B Food Science Co., Ltd Main Business and Markets Served
7.4.5 B Food Science Co., Ltd Recent Developments/Updates
7.5 UENO FINE CHEMICALS INDUSTRY
7.5.1 UENO FINE CHEMICALS INDUSTRY Hydrogenated Glucose Syrup Corporation Information
7.5.2 UENO FINE CHEMICALS INDUSTRY Hydrogenated Glucose Syrup Product Portfolio
7.5.3 UENO FINE CHEMICALS INDUSTRY Hydrogenated Glucose Syrup Production, Value, Price and Gross Margin (2019-2024)
7.5.4 UENO FINE CHEMICALS INDUSTRY Main Business and Markets Served
7.5.5 UENO FINE CHEMICALS INDUSTRY Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Hydrogenated Glucose Syrup Industry Chain Analysis
8.2 Hydrogenated Glucose Syrup Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Hydrogenated Glucose Syrup Production Mode & Process
8.4 Hydrogenated Glucose Syrup Sales and Marketing
8.4.1 Hydrogenated Glucose Syrup Sales Channels
8.4.2 Hydrogenated Glucose Syrup Distributors
8.5 Hydrogenated Glucose Syrup Customers
9 Hydrogenated Glucose Syrup Market Dynamics
9.1 Hydrogenated Glucose Syrup Industry Trends
9.2 Hydrogenated Glucose Syrup Market Drivers
9.3 Hydrogenated Glucose Syrup Market Challenges
9.4 Hydrogenated Glucose Syrup Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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