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Global Hydrolysed Vegetable Protein (HVP) Market Research Report 2024
Synopsis
Hydrolysed vegetable protein is derived from boiling cereals or legumes in hydrochloric acid and then neutralizing the solution with sodium hydroxide. The acid breaks down, the protein present in vegetables into their component amino acids. The resulting product is further known as hydrolysed vegetable protein. Hydrolysed vegetable protein is widely used as a flavor enhancer in many processed foods such as soups, sauces, stews, seasoned snack foods, gravies, hot dogs, dips and dressings. It is also blended with other spices to make seasonings that are used in or on foods.
The global Hydrolysed Vegetable Protein (HVP) market was valued at US$ 1421 million in 2023 and is anticipated to reach US$ 1980.7 million by 2030, witnessing a CAGR of 4.8% during the forecast period 2024-2030.
The Hydrolysed Vegetable Protein (HVP) market is very fragmented and the competition is fierce. According to the survey, the world's top 5 manufacturers Tate & Lyle, Archer Daniels Midland, Exter, Griffith Foods and Sensient Technologies accounted for less than 20% of the market share in 2019.The technology of each manufacturer is relatively mature, and the world's leading manufacturers are working hard to develop new application areas. As the largest producer, China produced about 160 K tons of Hydrolysed Vegetable Protein (HVP) in 2019, accounting for 40% of the global total approximately. Meanwhile, China is the largest consumption place, with a consumption market share nearly 30% in 2019. Following China, European Union is the second largest consumption place with the consumption market share of about 20%.
This report aims to provide a comprehensive presentation of the global market for Hydrolysed Vegetable Protein (HVP), with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Hydrolysed Vegetable Protein (HVP).
Report Scope
The Hydrolysed Vegetable Protein (HVP) market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Hydrolysed Vegetable Protein (HVP) market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Hydrolysed Vegetable Protein (HVP) manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Tate & Lyle
Archer Daniels Midland
Exter
Griffith Foods
Sensient Technologies
Vitana
Kerry
Aipu
Cargill
Basic Food Flavors
San Soon Seng Food Industries
Ajinomoto
New Weikang
Levapan
Way Chein
Campbell
IFF
Givaudan
Firmenich
Mitsubishi Corporation Life Sciences
Symega
Haco
Symrise
A. Costantino & C. spa
Flavor House
Weijia
Ingredient Inc
Nactis Flavours
Zamek
Foodchem International
Inthaco
Suboneyo Chemicals Pharmaceuticals
Philippine Aminosan
Zhonghui
New Alliance Dye Chem
Titan Biotech
Segment by Type
Soy HVP
Wheat HVP
Others HVP
Segment by Application
Soy Sauce
Other Sauces
Soup Bases
Marinade
Other Food
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Hydrolysed Vegetable Protein (HVP) manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Hydrolysed Vegetable Protein (HVP) in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Hydrolysed vegetable protein is derived from boiling cereals or legumes in hydrochloric acid and then neutralizing the solution with sodium hydroxide. The acid breaks down, the protein present in vegetables into their component amino acids. The resulting product is further known as hydrolysed vegetable protein. Hydrolysed vegetable protein is widely used as a flavor enhancer in many processed foods such as soups, sauces, stews, seasoned snack foods, gravies, hot dogs, dips and dressings. It is also blended with other spices to make seasonings that are used in or on foods.
The global Hydrolysed Vegetable Protein (HVP) market was valued at US$ 1421 million in 2023 and is anticipated to reach US$ 1980.7 million by 2030, witnessing a CAGR of 4.8% during the forecast period 2024-2030.
The Hydrolysed Vegetable Protein (HVP) market is very fragmented and the competition is fierce. According to the survey, the world's top 5 manufacturers Tate & Lyle, Archer Daniels Midland, Exter, Griffith Foods and Sensient Technologies accounted for less than 20% of the market share in 2019.The technology of each manufacturer is relatively mature, and the world's leading manufacturers are working hard to develop new application areas. As the largest producer, China produced about 160 K tons of Hydrolysed Vegetable Protein (HVP) in 2019, accounting for 40% of the global total approximately. Meanwhile, China is the largest consumption place, with a consumption market share nearly 30% in 2019. Following China, European Union is the second largest consumption place with the consumption market share of about 20%.
This report aims to provide a comprehensive presentation of the global market for Hydrolysed Vegetable Protein (HVP), with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Hydrolysed Vegetable Protein (HVP).
Report Scope
The Hydrolysed Vegetable Protein (HVP) market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Hydrolysed Vegetable Protein (HVP) market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Hydrolysed Vegetable Protein (HVP) manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Tate & Lyle
Archer Daniels Midland
Exter
Griffith Foods
Sensient Technologies
Vitana
Kerry
Aipu
Cargill
Basic Food Flavors
San Soon Seng Food Industries
Ajinomoto
New Weikang
Levapan
Way Chein
Campbell
IFF
Givaudan
Firmenich
Mitsubishi Corporation Life Sciences
Symega
Haco
Symrise
A. Costantino & C. spa
Flavor House
Weijia
Ingredient Inc
Nactis Flavours
Zamek
Foodchem International
Inthaco
Suboneyo Chemicals Pharmaceuticals
Philippine Aminosan
Zhonghui
New Alliance Dye Chem
Titan Biotech
Segment by Type
Soy HVP
Wheat HVP
Others HVP
Segment by Application
Soy Sauce
Other Sauces
Soup Bases
Marinade
Other Food
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Hydrolysed Vegetable Protein (HVP) manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Hydrolysed Vegetable Protein (HVP) in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Hydrolysed Vegetable Protein (HVP) Market Overview
1.1 Product Overview and Scope of Hydrolysed Vegetable Protein (HVP)
1.2 Hydrolysed Vegetable Protein (HVP) Segment by Type
1.2.1 Global Hydrolysed Vegetable Protein (HVP) Market Value Comparison by Type (2024-2030)
1.2.2 Soy HVP
1.2.3 Wheat HVP
1.2.4 Others HVP
1.3 Hydrolysed Vegetable Protein (HVP) Segment by Application
1.3.1 Global Hydrolysed Vegetable Protein (HVP) Market Value by Application: (2024-2030)
1.3.2 Soy Sauce
1.3.3 Other Sauces
1.3.4 Soup Bases
1.3.5 Marinade
1.3.6 Other Food
1.3.7 Others
1.4 Global Hydrolysed Vegetable Protein (HVP) Market Size Estimates and Forecasts
1.4.1 Global Hydrolysed Vegetable Protein (HVP) Revenue 2019-2030
1.4.2 Global Hydrolysed Vegetable Protein (HVP) Sales 2019-2030
1.4.3 Global Hydrolysed Vegetable Protein (HVP) Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Hydrolysed Vegetable Protein (HVP) Market Competition by Manufacturers
2.1 Global Hydrolysed Vegetable Protein (HVP) Sales Market Share by Manufacturers (2019-2024)
2.2 Global Hydrolysed Vegetable Protein (HVP) Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Hydrolysed Vegetable Protein (HVP) Average Price by Manufacturers (2019-2024)
2.4 Global Hydrolysed Vegetable Protein (HVP) Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Hydrolysed Vegetable Protein (HVP), Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Hydrolysed Vegetable Protein (HVP), Product Type & Application
2.7 Hydrolysed Vegetable Protein (HVP) Market Competitive Situation and Trends
2.7.1 Hydrolysed Vegetable Protein (HVP) Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Hydrolysed Vegetable Protein (HVP) Players Market Share by Revenue
2.7.3 Global Hydrolysed Vegetable Protein (HVP) Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Hydrolysed Vegetable Protein (HVP) Retrospective Market Scenario by Region
3.1 Global Hydrolysed Vegetable Protein (HVP) Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Hydrolysed Vegetable Protein (HVP) Global Hydrolysed Vegetable Protein (HVP) Sales by Region: 2019-2030
3.2.1 Global Hydrolysed Vegetable Protein (HVP) Sales by Region: 2019-2024
3.2.2 Global Hydrolysed Vegetable Protein (HVP) Sales by Region: 2025-2030
3.3 Global Hydrolysed Vegetable Protein (HVP) Global Hydrolysed Vegetable Protein (HVP) Revenue by Region: 2019-2030
3.3.1 Global Hydrolysed Vegetable Protein (HVP) Revenue by Region: 2019-2024
3.3.2 Global Hydrolysed Vegetable Protein (HVP) Revenue by Region: 2025-2030
3.4 North America Hydrolysed Vegetable Protein (HVP) Market Facts & Figures by Country
3.4.1 North America Hydrolysed Vegetable Protein (HVP) Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Hydrolysed Vegetable Protein (HVP) Sales by Country (2019-2030)
3.4.3 North America Hydrolysed Vegetable Protein (HVP) Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Hydrolysed Vegetable Protein (HVP) Market Facts & Figures by Country
3.5.1 Europe Hydrolysed Vegetable Protein (HVP) Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Hydrolysed Vegetable Protein (HVP) Sales by Country (2019-2030)
3.5.3 Europe Hydrolysed Vegetable Protein (HVP) Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Hydrolysed Vegetable Protein (HVP) Market Facts & Figures by Country
3.6.1 Asia Pacific Hydrolysed Vegetable Protein (HVP) Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Hydrolysed Vegetable Protein (HVP) Sales by Country (2019-2030)
3.6.3 Asia Pacific Hydrolysed Vegetable Protein (HVP) Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Hydrolysed Vegetable Protein (HVP) Market Facts & Figures by Country
3.7.1 Latin America Hydrolysed Vegetable Protein (HVP) Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Hydrolysed Vegetable Protein (HVP) Sales by Country (2019-2030)
3.7.3 Latin America Hydrolysed Vegetable Protein (HVP) Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Hydrolysed Vegetable Protein (HVP) Market Facts & Figures by Country
3.8.1 Middle East and Africa Hydrolysed Vegetable Protein (HVP) Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Hydrolysed Vegetable Protein (HVP) Sales by Country (2019-2030)
3.8.3 Middle East and Africa Hydrolysed Vegetable Protein (HVP) Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Hydrolysed Vegetable Protein (HVP) Sales by Type (2019-2030)
4.1.1 Global Hydrolysed Vegetable Protein (HVP) Sales by Type (2019-2024)
4.1.2 Global Hydrolysed Vegetable Protein (HVP) Sales by Type (2025-2030)
4.1.3 Global Hydrolysed Vegetable Protein (HVP) Sales Market Share by Type (2019-2030)
4.2 Global Hydrolysed Vegetable Protein (HVP) Revenue by Type (2019-2030)
4.2.1 Global Hydrolysed Vegetable Protein (HVP) Revenue by Type (2019-2024)
4.2.2 Global Hydrolysed Vegetable Protein (HVP) Revenue by Type (2025-2030)
4.2.3 Global Hydrolysed Vegetable Protein (HVP) Revenue Market Share by Type (2019-2030)
4.3 Global Hydrolysed Vegetable Protein (HVP) Price by Type (2019-2030)
5 Segment by Application
5.1 Global Hydrolysed Vegetable Protein (HVP) Sales by Application (2019-2030)
5.1.1 Global Hydrolysed Vegetable Protein (HVP) Sales by Application (2019-2024)
5.1.2 Global Hydrolysed Vegetable Protein (HVP) Sales by Application (2025-2030)
5.1.3 Global Hydrolysed Vegetable Protein (HVP) Sales Market Share by Application (2019-2030)
5.2 Global Hydrolysed Vegetable Protein (HVP) Revenue by Application (2019-2030)
5.2.1 Global Hydrolysed Vegetable Protein (HVP) Revenue by Application (2019-2024)
5.2.2 Global Hydrolysed Vegetable Protein (HVP) Revenue by Application (2025-2030)
5.2.3 Global Hydrolysed Vegetable Protein (HVP) Revenue Market Share by Application (2019-2030)
5.3 Global Hydrolysed Vegetable Protein (HVP) Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Tate & Lyle
6.1.1 Tate & Lyle Corporation Information
6.1.2 Tate & Lyle Description and Business Overview
6.1.3 Tate & Lyle Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Tate & Lyle Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.1.5 Tate & Lyle Recent Developments/Updates
6.2 Archer Daniels Midland
6.2.1 Archer Daniels Midland Corporation Information
6.2.2 Archer Daniels Midland Description and Business Overview
6.2.3 Archer Daniels Midland Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Archer Daniels Midland Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.2.5 Archer Daniels Midland Recent Developments/Updates
6.3 Exter
6.3.1 Exter Corporation Information
6.3.2 Exter Description and Business Overview
6.3.3 Exter Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Exter Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.3.5 Exter Recent Developments/Updates
6.4 Griffith Foods
6.4.1 Griffith Foods Corporation Information
6.4.2 Griffith Foods Description and Business Overview
6.4.3 Griffith Foods Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Griffith Foods Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.4.5 Griffith Foods Recent Developments/Updates
6.5 Sensient Technologies
6.5.1 Sensient Technologies Corporation Information
6.5.2 Sensient Technologies Description and Business Overview
6.5.3 Sensient Technologies Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Sensient Technologies Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.5.5 Sensient Technologies Recent Developments/Updates
6.6 Vitana
6.6.1 Vitana Corporation Information
6.6.2 Vitana Description and Business Overview
6.6.3 Vitana Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Vitana Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.6.5 Vitana Recent Developments/Updates
6.7 Kerry
6.6.1 Kerry Corporation Information
6.6.2 Kerry Description and Business Overview
6.6.3 Kerry Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Kerry Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.7.5 Kerry Recent Developments/Updates
6.8 Aipu
6.8.1 Aipu Corporation Information
6.8.2 Aipu Description and Business Overview
6.8.3 Aipu Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Aipu Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.8.5 Aipu Recent Developments/Updates
6.9 Cargill
6.9.1 Cargill Corporation Information
6.9.2 Cargill Description and Business Overview
6.9.3 Cargill Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Cargill Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.9.5 Cargill Recent Developments/Updates
6.10 Basic Food Flavors
6.10.1 Basic Food Flavors Corporation Information
6.10.2 Basic Food Flavors Description and Business Overview
6.10.3 Basic Food Flavors Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Basic Food Flavors Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.10.5 Basic Food Flavors Recent Developments/Updates
6.11 San Soon Seng Food Industries
6.11.1 San Soon Seng Food Industries Corporation Information
6.11.2 San Soon Seng Food Industries Hydrolysed Vegetable Protein (HVP) Description and Business Overview
6.11.3 San Soon Seng Food Industries Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.11.4 San Soon Seng Food Industries Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.11.5 San Soon Seng Food Industries Recent Developments/Updates
6.12 Ajinomoto
6.12.1 Ajinomoto Corporation Information
6.12.2 Ajinomoto Hydrolysed Vegetable Protein (HVP) Description and Business Overview
6.12.3 Ajinomoto Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Ajinomoto Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.12.5 Ajinomoto Recent Developments/Updates
6.13 New Weikang
6.13.1 New Weikang Corporation Information
6.13.2 New Weikang Hydrolysed Vegetable Protein (HVP) Description and Business Overview
6.13.3 New Weikang Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.13.4 New Weikang Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.13.5 New Weikang Recent Developments/Updates
6.14 Levapan
6.14.1 Levapan Corporation Information
6.14.2 Levapan Hydrolysed Vegetable Protein (HVP) Description and Business Overview
6.14.3 Levapan Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.14.4 Levapan Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.14.5 Levapan Recent Developments/Updates
6.15 Way Chein
6.15.1 Way Chein Corporation Information
6.15.2 Way Chein Hydrolysed Vegetable Protein (HVP) Description and Business Overview
6.15.3 Way Chein Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.15.4 Way Chein Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.15.5 Way Chein Recent Developments/Updates
6.16 Campbell
6.16.1 Campbell Corporation Information
6.16.2 Campbell Hydrolysed Vegetable Protein (HVP) Description and Business Overview
6.16.3 Campbell Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.16.4 Campbell Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.16.5 Campbell Recent Developments/Updates
6.17 IFF
6.17.1 IFF Corporation Information
6.17.2 IFF Hydrolysed Vegetable Protein (HVP) Description and Business Overview
6.17.3 IFF Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.17.4 IFF Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.17.5 IFF Recent Developments/Updates
6.18 Givaudan
6.18.1 Givaudan Corporation Information
6.18.2 Givaudan Hydrolysed Vegetable Protein (HVP) Description and Business Overview
6.18.3 Givaudan Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.18.4 Givaudan Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.18.5 Givaudan Recent Developments/Updates
6.19 Firmenich
6.19.1 Firmenich Corporation Information
6.19.2 Firmenich Hydrolysed Vegetable Protein (HVP) Description and Business Overview
6.19.3 Firmenich Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.19.4 Firmenich Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.19.5 Firmenich Recent Developments/Updates
6.20 Mitsubishi Corporation Life Sciences
6.20.1 Mitsubishi Corporation Life Sciences Corporation Information
6.20.2 Mitsubishi Corporation Life Sciences Hydrolysed Vegetable Protein (HVP) Description and Business Overview
6.20.3 Mitsubishi Corporation Life Sciences Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.20.4 Mitsubishi Corporation Life Sciences Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.20.5 Mitsubishi Corporation Life Sciences Recent Developments/Updates
6.21 Symega
6.21.1 Symega Corporation Information
6.21.2 Symega Hydrolysed Vegetable Protein (HVP) Description and Business Overview
6.21.3 Symega Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.21.4 Symega Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.21.5 Symega Recent Developments/Updates
6.22 Haco
6.22.1 Haco Corporation Information
6.22.2 Haco Hydrolysed Vegetable Protein (HVP) Description and Business Overview
6.22.3 Haco Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.22.4 Haco Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.22.5 Haco Recent Developments/Updates
6.23 Symrise
6.23.1 Symrise Corporation Information
6.23.2 Symrise Hydrolysed Vegetable Protein (HVP) Description and Business Overview
6.23.3 Symrise Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.23.4 Symrise Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.23.5 Symrise Recent Developments/Updates
6.24 A. Costantino & C. spa
6.24.1 A. Costantino & C. spa Corporation Information
6.24.2 A. Costantino & C. spa Hydrolysed Vegetable Protein (HVP) Description and Business Overview
6.24.3 A. Costantino & C. spa Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.24.4 A. Costantino & C. spa Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.24.5 A. Costantino & C. spa Recent Developments/Updates
6.25 Flavor House
6.25.1 Flavor House Corporation Information
6.25.2 Flavor House Hydrolysed Vegetable Protein (HVP) Description and Business Overview
6.25.3 Flavor House Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.25.4 Flavor House Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.25.5 Flavor House Recent Developments/Updates
6.26 Weijia
6.26.1 Weijia Corporation Information
6.26.2 Weijia Hydrolysed Vegetable Protein (HVP) Description and Business Overview
6.26.3 Weijia Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.26.4 Weijia Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.26.5 Weijia Recent Developments/Updates
6.27 Ingredient Inc
6.27.1 Ingredient Inc Corporation Information
6.27.2 Ingredient Inc Hydrolysed Vegetable Protein (HVP) Description and Business Overview
6.27.3 Ingredient Inc Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.27.4 Ingredient Inc Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.27.5 Ingredient Inc Recent Developments/Updates
6.28 Nactis Flavours
6.28.1 Nactis Flavours Corporation Information
6.28.2 Nactis Flavours Hydrolysed Vegetable Protein (HVP) Description and Business Overview
6.28.3 Nactis Flavours Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.28.4 Nactis Flavours Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.28.5 Nactis Flavours Recent Developments/Updates
6.29 Zamek
6.29.1 Zamek Corporation Information
6.29.2 Zamek Hydrolysed Vegetable Protein (HVP) Description and Business Overview
6.29.3 Zamek Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.29.4 Zamek Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.29.5 Zamek Recent Developments/Updates
6.30 Foodchem International
6.30.1 Foodchem International Corporation Information
6.30.2 Foodchem International Hydrolysed Vegetable Protein (HVP) Description and Business Overview
6.30.3 Foodchem International Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.30.4 Foodchem International Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.30.5 Foodchem International Recent Developments/Updates
6.31 Inthaco
6.31.1 Inthaco Corporation Information
6.31.2 Inthaco Hydrolysed Vegetable Protein (HVP) Description and Business Overview
6.31.3 Inthaco Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.31.4 Inthaco Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.31.5 Inthaco Recent Developments/Updates
6.32 Suboneyo Chemicals Pharmaceuticals
6.32.1 Suboneyo Chemicals Pharmaceuticals Corporation Information
6.32.2 Suboneyo Chemicals Pharmaceuticals Hydrolysed Vegetable Protein (HVP) Description and Business Overview
6.32.3 Suboneyo Chemicals Pharmaceuticals Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.32.4 Suboneyo Chemicals Pharmaceuticals Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.32.5 Suboneyo Chemicals Pharmaceuticals Recent Developments/Updates
6.33 Philippine Aminosan
6.33.1 Philippine Aminosan Corporation Information
6.33.2 Philippine Aminosan Hydrolysed Vegetable Protein (HVP) Description and Business Overview
6.33.3 Philippine Aminosan Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.33.4 Philippine Aminosan Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.33.5 Philippine Aminosan Recent Developments/Updates
6.34 Zhonghui
6.34.1 Zhonghui Corporation Information
6.34.2 Zhonghui Hydrolysed Vegetable Protein (HVP) Description and Business Overview
6.34.3 Zhonghui Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.34.4 Zhonghui Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.34.5 Zhonghui Recent Developments/Updates
6.35 New Alliance Dye Chem
6.35.1 New Alliance Dye Chem Corporation Information
6.35.2 New Alliance Dye Chem Hydrolysed Vegetable Protein (HVP) Description and Business Overview
6.35.3 New Alliance Dye Chem Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.35.4 New Alliance Dye Chem Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.35.5 New Alliance Dye Chem Recent Developments/Updates
6.36 Titan Biotech
6.36.1 Titan Biotech Corporation Information
6.36.2 Titan Biotech Hydrolysed Vegetable Protein (HVP) Description and Business Overview
6.36.3 Titan Biotech Hydrolysed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2019-2024)
6.36.4 Titan Biotech Hydrolysed Vegetable Protein (HVP) Product Portfolio
6.36.5 Titan Biotech Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Hydrolysed Vegetable Protein (HVP) Industry Chain Analysis
7.2 Hydrolysed Vegetable Protein (HVP) Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Hydrolysed Vegetable Protein (HVP) Production Mode & Process
7.4 Hydrolysed Vegetable Protein (HVP) Sales and Marketing
7.4.1 Hydrolysed Vegetable Protein (HVP) Sales Channels
7.4.2 Hydrolysed Vegetable Protein (HVP) Distributors
7.5 Hydrolysed Vegetable Protein (HVP) Customers
8 Hydrolysed Vegetable Protein (HVP) Market Dynamics
8.1 Hydrolysed Vegetable Protein (HVP) Industry Trends
8.2 Hydrolysed Vegetable Protein (HVP) Market Drivers
8.3 Hydrolysed Vegetable Protein (HVP) Market Challenges
8.4 Hydrolysed Vegetable Protein (HVP) Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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