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Global Hydrolyzed Vegetable Protein (HVP) Powder Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2029

Global Hydrolyzed Vegetable Protein (HVP) Powder Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2029

Publishing Date : Jul, 2023

License Type :
 

Report Code : 1751710

No of Pages : 103

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Synopsis
The global Hydrolyzed Vegetable Protein (HVP) Powder market size was valued at USD 1494 million in 2022 and is forecast to a readjusted size of USD 2194.5 million by 2029 with a CAGR of 5.6% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

Hydrolyzed Vegetable Protein (HVP) Powder is a food ingredient derived from various plant sources that undergoes a process called hydrolysis. During hydrolysis, proteins from vegetables such as soy, corn, or wheat are broken down into smaller components, resulting in a powdered form known as HVP. HVP powder is commonly used as a flavor enhancer and ingredient in many processed food products.

This report is a detailed and comprehensive analysis for global Hydrolyzed Vegetable Protein (HVP) Powder market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.

Key Features:

  • Global Hydrolyzed Vegetable Protein (HVP) Powder market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
  • Global Hydrolyzed Vegetable Protein (HVP) Powder market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
  • Global Hydrolyzed Vegetable Protein (HVP) Powder market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
  • Global Hydrolyzed Vegetable Protein (HVP) Powder market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2018-2023

The Primary Objectives in This Report Are:

  • To determine the size of the total market opportunity of global and key countries
  • To assess the growth potential for Hydrolyzed Vegetable Protein (HVP) Powder
  • To forecast future growth in each product and end-use market
  • To assess competitive factors affecting the marketplace

This report profiles key players in the global Hydrolyzed Vegetable Protein (HVP) Powder market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Kerry Group, Ajinomoto, Griffith Foods, Exter and Tate & Lyle, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Market Segmentation

Hydrolyzed Vegetable Protein (HVP) Powder market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type

  • Soya HVP
  • Wheat HVP
  • Corn HVP
  • Others

Market segment by Application

  • Soups and Sauces
  • Snacks
  • Seasonings
  • Others

Major players covered

  • Kerry Group
  • Ajinomoto
  • Griffith Foods
  • Exter
  • Tate & Lyle
  • Sensient Technologies
  • Vitana
  • Basic Food Flavors
  • Mitsubishi Corporation Life Sciences
  • San Soon Seng Food Industries
  • Sensient Technologies Corporation
  • Aipu Food Industry
  • Baoding Way Chein Food Industrial

Market segment by region, regional analysis covers

  • North America (United States, Canada and Mexico)
  • Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
  • Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
  • South America (Brazil, Argentina, Colombia, and Rest of South America)
  • Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Hydrolyzed Vegetable Protein (HVP) Powder product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Hydrolyzed Vegetable Protein (HVP) Powder, with price, sales, revenue and global market share of Hydrolyzed Vegetable Protein (HVP) Powder from 2018 to 2023.
Chapter 3, the Hydrolyzed Vegetable Protein (HVP) Powder competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Hydrolyzed Vegetable Protein (HVP) Powder breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Hydrolyzed Vegetable Protein (HVP) Powder market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Hydrolyzed Vegetable Protein (HVP) Powder.
Chapter 14 and 15, to describe Hydrolyzed Vegetable Protein (HVP) Powder sales channel, distributors, customers, research findings and conclusion.

Index

1 Market Overview
1.1 Product Overview and Scope of Hydrolyzed Vegetable Protein (HVP) Powder
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Type: 2018 Versus 2022 Versus 2029
1.3.2 Soya HVP
1.3.3 Wheat HVP
1.3.4 Corn HVP
1.3.5 Others
1.4 Market Analysis by Application
1.4.1 Overview: Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Application: 2018 Versus 2022 Versus 2029
1.4.2 Soups and Sauces
1.4.3 Snacks
1.4.4 Seasonings
1.4.5 Others
1.5 Global Hydrolyzed Vegetable Protein (HVP) Powder Market Size & Forecast
1.5.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value (2018 & 2022 & 2029)
1.5.2 Global Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity (2018-2029)
1.5.3 Global Hydrolyzed Vegetable Protein (HVP) Powder Average Price (2018-2029)
2 Manufacturers Profiles
2.1 Kerry Group
2.1.1 Kerry Group Details
2.1.2 Kerry Group Major Business
2.1.3 Kerry Group Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
2.1.4 Kerry Group Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.1.5 Kerry Group Recent Developments/Updates
2.2 Ajinomoto
2.2.1 Ajinomoto Details
2.2.2 Ajinomoto Major Business
2.2.3 Ajinomoto Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
2.2.4 Ajinomoto Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.2.5 Ajinomoto Recent Developments/Updates
2.3 Griffith Foods
2.3.1 Griffith Foods Details
2.3.2 Griffith Foods Major Business
2.3.3 Griffith Foods Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
2.3.4 Griffith Foods Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.3.5 Griffith Foods Recent Developments/Updates
2.4 Exter
2.4.1 Exter Details
2.4.2 Exter Major Business
2.4.3 Exter Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
2.4.4 Exter Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.4.5 Exter Recent Developments/Updates
2.5 Tate & Lyle
2.5.1 Tate & Lyle Details
2.5.2 Tate & Lyle Major Business
2.5.3 Tate & Lyle Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
2.5.4 Tate & Lyle Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.5.5 Tate & Lyle Recent Developments/Updates
2.6 Sensient Technologies
2.6.1 Sensient Technologies Details
2.6.2 Sensient Technologies Major Business
2.6.3 Sensient Technologies Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
2.6.4 Sensient Technologies Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.6.5 Sensient Technologies Recent Developments/Updates
2.7 Vitana
2.7.1 Vitana Details
2.7.2 Vitana Major Business
2.7.3 Vitana Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
2.7.4 Vitana Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.7.5 Vitana Recent Developments/Updates
2.8 Basic Food Flavors
2.8.1 Basic Food Flavors Details
2.8.2 Basic Food Flavors Major Business
2.8.3 Basic Food Flavors Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
2.8.4 Basic Food Flavors Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.8.5 Basic Food Flavors Recent Developments/Updates
2.9 Mitsubishi Corporation Life Sciences
2.9.1 Mitsubishi Corporation Life Sciences Details
2.9.2 Mitsubishi Corporation Life Sciences Major Business
2.9.3 Mitsubishi Corporation Life Sciences Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
2.9.4 Mitsubishi Corporation Life Sciences Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.9.5 Mitsubishi Corporation Life Sciences Recent Developments/Updates
2.10 San Soon Seng Food Industries
2.10.1 San Soon Seng Food Industries Details
2.10.2 San Soon Seng Food Industries Major Business
2.10.3 San Soon Seng Food Industries Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
2.10.4 San Soon Seng Food Industries Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.10.5 San Soon Seng Food Industries Recent Developments/Updates
2.11 Sensient Technologies Corporation
2.11.1 Sensient Technologies Corporation Details
2.11.2 Sensient Technologies Corporation Major Business
2.11.3 Sensient Technologies Corporation Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
2.11.4 Sensient Technologies Corporation Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.11.5 Sensient Technologies Corporation Recent Developments/Updates
2.12 Aipu Food Industry
2.12.1 Aipu Food Industry Details
2.12.2 Aipu Food Industry Major Business
2.12.3 Aipu Food Industry Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
2.12.4 Aipu Food Industry Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.12.5 Aipu Food Industry Recent Developments/Updates
2.13 Baoding Way Chein Food Industrial
2.13.1 Baoding Way Chein Food Industrial Details
2.13.2 Baoding Way Chein Food Industrial Major Business
2.13.3 Baoding Way Chein Food Industrial Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
2.13.4 Baoding Way Chein Food Industrial Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.13.5 Baoding Way Chein Food Industrial Recent Developments/Updates
3 Competitive Environment: Hydrolyzed Vegetable Protein (HVP) Powder by Manufacturer
3.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Manufacturer (2018-2023)
3.2 Global Hydrolyzed Vegetable Protein (HVP) Powder Revenue by Manufacturer (2018-2023)
3.3 Global Hydrolyzed Vegetable Protein (HVP) Powder Average Price by Manufacturer (2018-2023)
3.4 Market Share Analysis (2022)
3.4.1 Producer Shipments of Hydrolyzed Vegetable Protein (HVP) Powder by Manufacturer Revenue ($MM) and Market Share (%): 2022
3.4.2 Top 3 Hydrolyzed Vegetable Protein (HVP) Powder Manufacturer Market Share in 2022
3.4.2 Top 6 Hydrolyzed Vegetable Protein (HVP) Powder Manufacturer Market Share in 2022
3.5 Hydrolyzed Vegetable Protein (HVP) Powder Market: Overall Company Footprint Analysis
3.5.1 Hydrolyzed Vegetable Protein (HVP) Powder Market: Region Footprint
3.5.2 Hydrolyzed Vegetable Protein (HVP) Powder Market: Company Product Type Footprint
3.5.3 Hydrolyzed Vegetable Protein (HVP) Powder Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Market Size by Region
4.1.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Region (2018-2029)
4.1.2 Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Region (2018-2029)
4.1.3 Global Hydrolyzed Vegetable Protein (HVP) Powder Average Price by Region (2018-2029)
4.2 North America Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value (2018-2029)
4.3 Europe Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value (2018-2029)
4.4 Asia-Pacific Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value (2018-2029)
4.5 South America Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value (2018-2029)
4.6 Middle East and Africa Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value (2018-2029)
5 Market Segment by Type
5.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Type (2018-2029)
5.2 Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Type (2018-2029)
5.3 Global Hydrolyzed Vegetable Protein (HVP) Powder Average Price by Type (2018-2029)
6 Market Segment by Application
6.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Application (2018-2029)
6.2 Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Application (2018-2029)
6.3 Global Hydrolyzed Vegetable Protein (HVP) Powder Average Price by Application (2018-2029)
7 North America
7.1 North America Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Type (2018-2029)
7.2 North America Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Application (2018-2029)
7.3 North America Hydrolyzed Vegetable Protein (HVP) Powder Market Size by Country
7.3.1 North America Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Country (2018-2029)
7.3.2 North America Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Country (2018-2029)
7.3.3 United States Market Size and Forecast (2018-2029)
7.3.4 Canada Market Size and Forecast (2018-2029)
7.3.5 Mexico Market Size and Forecast (2018-2029)
8 Europe
8.1 Europe Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Type (2018-2029)
8.2 Europe Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Application (2018-2029)
8.3 Europe Hydrolyzed Vegetable Protein (HVP) Powder Market Size by Country
8.3.1 Europe Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Country (2018-2029)
8.3.2 Europe Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Country (2018-2029)
8.3.3 Germany Market Size and Forecast (2018-2029)
8.3.4 France Market Size and Forecast (2018-2029)
8.3.5 United Kingdom Market Size and Forecast (2018-2029)
8.3.6 Russia Market Size and Forecast (2018-2029)
8.3.7 Italy Market Size and Forecast (2018-2029)
9 Asia-Pacific
9.1 Asia-Pacific Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Type (2018-2029)
9.2 Asia-Pacific Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Application (2018-2029)
9.3 Asia-Pacific Hydrolyzed Vegetable Protein (HVP) Powder Market Size by Region
9.3.1 Asia-Pacific Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Region (2018-2029)
9.3.2 Asia-Pacific Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Region (2018-2029)
9.3.3 China Market Size and Forecast (2018-2029)
9.3.4 Japan Market Size and Forecast (2018-2029)
9.3.5 Korea Market Size and Forecast (2018-2029)
9.3.6 India Market Size and Forecast (2018-2029)
9.3.7 Southeast Asia Market Size and Forecast (2018-2029)
9.3.8 Australia Market Size and Forecast (2018-2029)
10 South America
10.1 South America Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Type (2018-2029)
10.2 South America Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Application (2018-2029)
10.3 South America Hydrolyzed Vegetable Protein (HVP) Powder Market Size by Country
10.3.1 South America Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Country (2018-2029)
10.3.2 South America Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Country (2018-2029)
10.3.3 Brazil Market Size and Forecast (2018-2029)
10.3.4 Argentina Market Size and Forecast (2018-2029)
11 Middle East & Africa
11.1 Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Type (2018-2029)
11.2 Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Application (2018-2029)
11.3 Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Powder Market Size by Country
11.3.1 Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Country (2018-2029)
11.3.2 Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Country (2018-2029)
11.3.3 Turkey Market Size and Forecast (2018-2029)
11.3.4 Egypt Market Size and Forecast (2018-2029)
11.3.5 Saudi Arabia Market Size and Forecast (2018-2029)
11.3.6 South Africa Market Size and Forecast (2018-2029)
12 Market Dynamics
12.1 Hydrolyzed Vegetable Protein (HVP) Powder Market Drivers
12.2 Hydrolyzed Vegetable Protein (HVP) Powder Market Restraints
12.3 Hydrolyzed Vegetable Protein (HVP) Powder Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
12.5 Influence of COVID-19 and Russia-Ukraine War
12.5.1 Influence of COVID-19
12.5.2 Influence of Russia-Ukraine War
13 Raw Material and Industry Chain
13.1 Raw Material of Hydrolyzed Vegetable Protein (HVP) Powder and Key Manufacturers
13.2 Manufacturing Costs Percentage of Hydrolyzed Vegetable Protein (HVP) Powder
13.3 Hydrolyzed Vegetable Protein (HVP) Powder Production Process
13.4 Hydrolyzed Vegetable Protein (HVP) Powder Industrial Chain
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Hydrolyzed Vegetable Protein (HVP) Powder Typical Distributors
14.3 Hydrolyzed Vegetable Protein (HVP) Powder Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer

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