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Global Hydrolyzed Vegetable Protein (HVP) Powder Market Research Report 2025
Synopsis
The global market for Hydrolyzed Vegetable Protein (HVP) Powder was valued at US$ 1602 million in the year 2024 and is projected to reach a revised size of US$ 2379 million by 2031, growing at a CAGR of 5.9% during the forecast period.
Hydrolyzed Vegetable Protein (HVP) Powder is a food ingredient derived from various plant sources that undergoes a process called hydrolysis. During hydrolysis, proteins from vegetables such as soy, corn, or wheat are broken down into smaller components, resulting in a powdered form known as HVP. HVP powder is commonly used as a flavor enhancer and ingredient in many processed food products.
North American market for Hydrolyzed Vegetable Protein (HVP) Powder is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Hydrolyzed Vegetable Protein (HVP) Powder is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Hydrolyzed Vegetable Protein (HVP) Powder include Kerry Group, Ajinomoto, Griffith Foods, Exter, Tate & Lyle, Sensient Technologies, Vitana, Basic Food Flavors, Mitsubishi Corporation Life Sciences, San Soon Seng Food Industries, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Hydrolyzed Vegetable Protein (HVP) Powder, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Hydrolyzed Vegetable Protein (HVP) Powder.
The Hydrolyzed Vegetable Protein (HVP) Powder market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Hydrolyzed Vegetable Protein (HVP) Powder market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Hydrolyzed Vegetable Protein (HVP) Powder manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Kerry Group
Ajinomoto
Griffith Foods
Exter
Tate & Lyle
Sensient Technologies
Vitana
Basic Food Flavors
Mitsubishi Corporation Life Sciences
San Soon Seng Food Industries
Sensient Technologies Corporation
Aipu Food Industry
Baoding Way Chein Food Industrial
by Type
Soya HVP
Wheat HVP
Corn HVP
Others
by Application
Soups and Sauces
Snacks
Seasonings
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Rest of Europe
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Hydrolyzed Vegetable Protein (HVP) Powder manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Hydrolyzed Vegetable Protein (HVP) Powder by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Hydrolyzed Vegetable Protein (HVP) Powder in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
The global market for Hydrolyzed Vegetable Protein (HVP) Powder was valued at US$ 1602 million in the year 2024 and is projected to reach a revised size of US$ 2379 million by 2031, growing at a CAGR of 5.9% during the forecast period.
Hydrolyzed Vegetable Protein (HVP) Powder is a food ingredient derived from various plant sources that undergoes a process called hydrolysis. During hydrolysis, proteins from vegetables such as soy, corn, or wheat are broken down into smaller components, resulting in a powdered form known as HVP. HVP powder is commonly used as a flavor enhancer and ingredient in many processed food products.
North American market for Hydrolyzed Vegetable Protein (HVP) Powder is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Hydrolyzed Vegetable Protein (HVP) Powder is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Hydrolyzed Vegetable Protein (HVP) Powder include Kerry Group, Ajinomoto, Griffith Foods, Exter, Tate & Lyle, Sensient Technologies, Vitana, Basic Food Flavors, Mitsubishi Corporation Life Sciences, San Soon Seng Food Industries, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Hydrolyzed Vegetable Protein (HVP) Powder, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Hydrolyzed Vegetable Protein (HVP) Powder.
The Hydrolyzed Vegetable Protein (HVP) Powder market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Hydrolyzed Vegetable Protein (HVP) Powder market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Hydrolyzed Vegetable Protein (HVP) Powder manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Kerry Group
Ajinomoto
Griffith Foods
Exter
Tate & Lyle
Sensient Technologies
Vitana
Basic Food Flavors
Mitsubishi Corporation Life Sciences
San Soon Seng Food Industries
Sensient Technologies Corporation
Aipu Food Industry
Baoding Way Chein Food Industrial
by Type
Soya HVP
Wheat HVP
Corn HVP
Others
by Application
Soups and Sauces
Snacks
Seasonings
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Rest of Europe
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Hydrolyzed Vegetable Protein (HVP) Powder manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Hydrolyzed Vegetable Protein (HVP) Powder by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Hydrolyzed Vegetable Protein (HVP) Powder in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Hydrolyzed Vegetable Protein (HVP) Powder Market Overview
1.1 Product Definition
1.2 Hydrolyzed Vegetable Protein (HVP) Powder by Type
1.2.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Market Value Growth Rate Analysis by Type: 2024 VS 2031
1.2.2 Soya HVP
1.2.3 Wheat HVP
1.2.4 Corn HVP
1.2.5 Others
1.3 Hydrolyzed Vegetable Protein (HVP) Powder by Application
1.3.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Market Value Growth Rate Analysis by Application: 2024 VS 2031
1.3.2 Soups and Sauces
1.3.3 Snacks
1.3.4 Seasonings
1.3.5 Others
1.4 Global Market Growth Prospects
1.4.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value Estimates and Forecasts (2020-2031)
1.4.2 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Capacity Estimates and Forecasts (2020-2031)
1.4.3 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Estimates and Forecasts (2020-2031)
1.4.4 Global Hydrolyzed Vegetable Protein (HVP) Powder Market Average Price Estimates and Forecasts (2020-2031)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Market Share by Manufacturers (2020-2025)
2.2 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value Market Share by Manufacturers (2020-2025)
2.3 Global Key Players of Hydrolyzed Vegetable Protein (HVP) Powder, Industry Ranking, 2023 VS 2024
2.4 Global Hydrolyzed Vegetable Protein (HVP) Powder Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.5 Global Hydrolyzed Vegetable Protein (HVP) Powder Average Price by Manufacturers (2020-2025)
2.6 Global Key Manufacturers of Hydrolyzed Vegetable Protein (HVP) Powder, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Hydrolyzed Vegetable Protein (HVP) Powder, Product Offered and Application
2.8 Global Key Manufacturers of Hydrolyzed Vegetable Protein (HVP) Powder, Date of Enter into This Industry
2.9 Hydrolyzed Vegetable Protein (HVP) Powder Market Competitive Situation and Trends
2.9.1 Hydrolyzed Vegetable Protein (HVP) Powder Market Concentration Rate
2.9.2 Global 5 and 10 Largest Hydrolyzed Vegetable Protein (HVP) Powder Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Hydrolyzed Vegetable Protein (HVP) Powder Production by Region
3.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.2 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value by Region (2020-2031)
3.2.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value by Region (2020-2025)
3.2.2 Global Forecasted Production Value of Hydrolyzed Vegetable Protein (HVP) Powder by Region (2026-2031)
3.3 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.4 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Volume by Region (2020-2031)
3.4.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Production by Region (2020-2025)
3.4.2 Global Forecasted Production of Hydrolyzed Vegetable Protein (HVP) Powder by Region (2026-2031)
3.5 Global Hydrolyzed Vegetable Protein (HVP) Powder Market Price Analysis by Region (2020-2025)
3.6 Global Hydrolyzed Vegetable Protein (HVP) Powder Production and Value, Year-over-Year Growth
3.6.1 North America Hydrolyzed Vegetable Protein (HVP) Powder Production Value Estimates and Forecasts (2020-2031)
3.6.2 Europe Hydrolyzed Vegetable Protein (HVP) Powder Production Value Estimates and Forecasts (2020-2031)
3.6.3 China Hydrolyzed Vegetable Protein (HVP) Powder Production Value Estimates and Forecasts (2020-2031)
3.6.4 Japan Hydrolyzed Vegetable Protein (HVP) Powder Production Value Estimates and Forecasts (2020-2031)
4 Hydrolyzed Vegetable Protein (HVP) Powder Consumption by Region
4.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
4.2 Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption by Region (2020-2031)
4.2.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption by Region (2020-2025)
4.2.2 Global Hydrolyzed Vegetable Protein (HVP) Powder Forecasted Consumption by Region (2026-2031)
4.3 North America
4.3.1 North America Hydrolyzed Vegetable Protein (HVP) Powder Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.3.2 North America Hydrolyzed Vegetable Protein (HVP) Powder Consumption by Country (2020-2031)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Hydrolyzed Vegetable Protein (HVP) Powder Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.4.2 Europe Hydrolyzed Vegetable Protein (HVP) Powder Consumption by Country (2020-2031)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Hydrolyzed Vegetable Protein (HVP) Powder Consumption Growth Rate by Region: 2020 VS 2024 VS 2031
4.5.2 Asia Pacific Hydrolyzed Vegetable Protein (HVP) Powder Consumption by Region (2020-2031)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Powder Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.6.2 Latin America, Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Powder Consumption by Country (2020-2031)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Production by Type (2020-2031)
5.1.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Production by Type (2020-2025)
5.1.2 Global Hydrolyzed Vegetable Protein (HVP) Powder Production by Type (2026-2031)
5.1.3 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Market Share by Type (2020-2031)
5.2 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value by Type (2020-2031)
5.2.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value by Type (2020-2025)
5.2.2 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value by Type (2026-2031)
5.2.3 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value Market Share by Type (2020-2031)
5.3 Global Hydrolyzed Vegetable Protein (HVP) Powder Price by Type (2020-2031)
6 Segment by Application
6.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Production by Application (2020-2031)
6.1.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Production by Application (2020-2025)
6.1.2 Global Hydrolyzed Vegetable Protein (HVP) Powder Production by Application (2026-2031)
6.1.3 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Market Share by Application (2020-2031)
6.2 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value by Application (2020-2031)
6.2.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value by Application (2020-2025)
6.2.2 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value by Application (2026-2031)
6.2.3 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value Market Share by Application (2020-2031)
6.3 Global Hydrolyzed Vegetable Protein (HVP) Powder Price by Application (2020-2031)
7 Key Companies Profiled
7.1 Kerry Group
7.1.1 Kerry Group Hydrolyzed Vegetable Protein (HVP) Powder Company Information
7.1.2 Kerry Group Hydrolyzed Vegetable Protein (HVP) Powder Product Portfolio
7.1.3 Kerry Group Hydrolyzed Vegetable Protein (HVP) Powder Production, Value, Price and Gross Margin (2020-2025)
7.1.4 Kerry Group Main Business and Markets Served
7.1.5 Kerry Group Recent Developments/Updates
7.2 Ajinomoto
7.2.1 Ajinomoto Hydrolyzed Vegetable Protein (HVP) Powder Company Information
7.2.2 Ajinomoto Hydrolyzed Vegetable Protein (HVP) Powder Product Portfolio
7.2.3 Ajinomoto Hydrolyzed Vegetable Protein (HVP) Powder Production, Value, Price and Gross Margin (2020-2025)
7.2.4 Ajinomoto Main Business and Markets Served
7.2.5 Ajinomoto Recent Developments/Updates
7.3 Griffith Foods
7.3.1 Griffith Foods Hydrolyzed Vegetable Protein (HVP) Powder Company Information
7.3.2 Griffith Foods Hydrolyzed Vegetable Protein (HVP) Powder Product Portfolio
7.3.3 Griffith Foods Hydrolyzed Vegetable Protein (HVP) Powder Production, Value, Price and Gross Margin (2020-2025)
7.3.4 Griffith Foods Main Business and Markets Served
7.3.5 Griffith Foods Recent Developments/Updates
7.4 Exter
7.4.1 Exter Hydrolyzed Vegetable Protein (HVP) Powder Company Information
7.4.2 Exter Hydrolyzed Vegetable Protein (HVP) Powder Product Portfolio
7.4.3 Exter Hydrolyzed Vegetable Protein (HVP) Powder Production, Value, Price and Gross Margin (2020-2025)
7.4.4 Exter Main Business and Markets Served
7.4.5 Exter Recent Developments/Updates
7.5 Tate & Lyle
7.5.1 Tate & Lyle Hydrolyzed Vegetable Protein (HVP) Powder Company Information
7.5.2 Tate & Lyle Hydrolyzed Vegetable Protein (HVP) Powder Product Portfolio
7.5.3 Tate & Lyle Hydrolyzed Vegetable Protein (HVP) Powder Production, Value, Price and Gross Margin (2020-2025)
7.5.4 Tate & Lyle Main Business and Markets Served
7.5.5 Tate & Lyle Recent Developments/Updates
7.6 Sensient Technologies
7.6.1 Sensient Technologies Hydrolyzed Vegetable Protein (HVP) Powder Company Information
7.6.2 Sensient Technologies Hydrolyzed Vegetable Protein (HVP) Powder Product Portfolio
7.6.3 Sensient Technologies Hydrolyzed Vegetable Protein (HVP) Powder Production, Value, Price and Gross Margin (2020-2025)
7.6.4 Sensient Technologies Main Business and Markets Served
7.6.5 Sensient Technologies Recent Developments/Updates
7.7 Vitana
7.7.1 Vitana Hydrolyzed Vegetable Protein (HVP) Powder Company Information
7.7.2 Vitana Hydrolyzed Vegetable Protein (HVP) Powder Product Portfolio
7.7.3 Vitana Hydrolyzed Vegetable Protein (HVP) Powder Production, Value, Price and Gross Margin (2020-2025)
7.7.4 Vitana Main Business and Markets Served
7.7.5 Vitana Recent Developments/Updates
7.8 Basic Food Flavors
7.8.1 Basic Food Flavors Hydrolyzed Vegetable Protein (HVP) Powder Company Information
7.8.2 Basic Food Flavors Hydrolyzed Vegetable Protein (HVP) Powder Product Portfolio
7.8.3 Basic Food Flavors Hydrolyzed Vegetable Protein (HVP) Powder Production, Value, Price and Gross Margin (2020-2025)
7.8.4 Basic Food Flavors Main Business and Markets Served
7.8.5 Basic Food Flavors Recent Developments/Updates
7.9 Mitsubishi Corporation Life Sciences
7.9.1 Mitsubishi Corporation Life Sciences Hydrolyzed Vegetable Protein (HVP) Powder Company Information
7.9.2 Mitsubishi Corporation Life Sciences Hydrolyzed Vegetable Protein (HVP) Powder Product Portfolio
7.9.3 Mitsubishi Corporation Life Sciences Hydrolyzed Vegetable Protein (HVP) Powder Production, Value, Price and Gross Margin (2020-2025)
7.9.4 Mitsubishi Corporation Life Sciences Main Business and Markets Served
7.9.5 Mitsubishi Corporation Life Sciences Recent Developments/Updates
7.10 San Soon Seng Food Industries
7.10.1 San Soon Seng Food Industries Hydrolyzed Vegetable Protein (HVP) Powder Company Information
7.10.2 San Soon Seng Food Industries Hydrolyzed Vegetable Protein (HVP) Powder Product Portfolio
7.10.3 San Soon Seng Food Industries Hydrolyzed Vegetable Protein (HVP) Powder Production, Value, Price and Gross Margin (2020-2025)
7.10.4 San Soon Seng Food Industries Main Business and Markets Served
7.10.5 San Soon Seng Food Industries Recent Developments/Updates
7.11 Sensient Technologies Corporation
7.11.1 Sensient Technologies Corporation Hydrolyzed Vegetable Protein (HVP) Powder Company Information
7.11.2 Sensient Technologies Corporation Hydrolyzed Vegetable Protein (HVP) Powder Product Portfolio
7.11.3 Sensient Technologies Corporation Hydrolyzed Vegetable Protein (HVP) Powder Production, Value, Price and Gross Margin (2020-2025)
7.11.4 Sensient Technologies Corporation Main Business and Markets Served
7.11.5 Sensient Technologies Corporation Recent Developments/Updates
7.12 Aipu Food Industry
7.12.1 Aipu Food Industry Hydrolyzed Vegetable Protein (HVP) Powder Company Information
7.12.2 Aipu Food Industry Hydrolyzed Vegetable Protein (HVP) Powder Product Portfolio
7.12.3 Aipu Food Industry Hydrolyzed Vegetable Protein (HVP) Powder Production, Value, Price and Gross Margin (2020-2025)
7.12.4 Aipu Food Industry Main Business and Markets Served
7.12.5 Aipu Food Industry Recent Developments/Updates
7.13 Baoding Way Chein Food Industrial
7.13.1 Baoding Way Chein Food Industrial Hydrolyzed Vegetable Protein (HVP) Powder Company Information
7.13.2 Baoding Way Chein Food Industrial Hydrolyzed Vegetable Protein (HVP) Powder Product Portfolio
7.13.3 Baoding Way Chein Food Industrial Hydrolyzed Vegetable Protein (HVP) Powder Production, Value, Price and Gross Margin (2020-2025)
7.13.4 Baoding Way Chein Food Industrial Main Business and Markets Served
7.13.5 Baoding Way Chein Food Industrial Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Hydrolyzed Vegetable Protein (HVP) Powder Industry Chain Analysis
8.2 Hydrolyzed Vegetable Protein (HVP) Powder Raw Material Supply Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Hydrolyzed Vegetable Protein (HVP) Powder Production Mode & Process Analysis
8.4 Hydrolyzed Vegetable Protein (HVP) Powder Sales and Marketing
8.4.1 Hydrolyzed Vegetable Protein (HVP) Powder Sales Channels
8.4.2 Hydrolyzed Vegetable Protein (HVP) Powder Distributors
8.5 Hydrolyzed Vegetable Protein (HVP) Powder Customer Analysis
9 Hydrolyzed Vegetable Protein (HVP) Powder Market Dynamics
9.1 Hydrolyzed Vegetable Protein (HVP) Powder Industry Trends
9.2 Hydrolyzed Vegetable Protein (HVP) Powder Market Drivers
9.3 Hydrolyzed Vegetable Protein (HVP) Powder Market Challenges
9.4 Hydrolyzed Vegetable Protein (HVP) Powder Market Restraints
10 Research Findings and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of TablesList of Tables
Table 1. Global Hydrolyzed Vegetable Protein (HVP) Powder Market Value by Type, (US$ Million) & (2024 VS 2031)
Table 2. Global Hydrolyzed Vegetable Protein (HVP) Powder Market Value by Application, (US$ Million) & (2024 VS 2031)
Table 3. Global Hydrolyzed Vegetable Protein (HVP) Powder Production Capacity (Tons) by Manufacturers in 2024
Table 4. Global Hydrolyzed Vegetable Protein (HVP) Powder Production by Manufacturers (2020-2025) & (Tons)
Table 5. Global Hydrolyzed Vegetable Protein (HVP) Powder Production Market Share by Manufacturers (2020-2025)
Table 6. Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value by Manufacturers (2020-2025) & (US$ Million)
Table 7. Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value Share by Manufacturers (2020-2025)
Table 8. Global Key Players of Hydrolyzed Vegetable Protein (HVP) Powder, Industry Ranking, 2023 VS 2024
Table 9. Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Production Value in Hydrolyzed Vegetable Protein (HVP) Powder as of 2024)
Table 10. Global Market Hydrolyzed Vegetable Protein (HVP) Powder Average Price by Manufacturers (US$/Ton) & (2020-2025)
Table 11. Global Key Manufacturers of Hydrolyzed Vegetable Protein (HVP) Powder, Manufacturing Base Distribution and Headquarters
Table 12. Global Key Manufacturers of Hydrolyzed Vegetable Protein (HVP) Powder, Product Offered and Application
Table 13. Global Key Manufacturers of Hydrolyzed Vegetable Protein (HVP) Powder, Date of Enter into This Industry
Table 14. Global Hydrolyzed Vegetable Protein (HVP) Powder Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 15. Mergers & Acquisitions, Expansion Plans
Table 16. Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
Table 17. Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value (US$ Million) by Region (2020-2025)
Table 18. Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value Market Share by Region (2020-2025)
Table 19. Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value (US$ Million) Forecast by Region (2026-2031)
Table 20. Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value Market Share Forecast by Region (2026-2031)
Table 21. Global Hydrolyzed Vegetable Protein (HVP) Powder Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
Table 22. Global Hydrolyzed Vegetable Protein (HVP) Powder Production (Tons) by Region (2020-2025)
Table 23. Global Hydrolyzed Vegetable Protein (HVP) Powder Production Market Share by Region (2020-2025)
Table 24. Global Hydrolyzed Vegetable Protein (HVP) Powder Production (Tons) Forecast by Region (2026-2031)
Table 25. Global Hydrolyzed Vegetable Protein (HVP) Powder Production Market Share Forecast by Region (2026-2031)
Table 26. Global Hydrolyzed Vegetable Protein (HVP) Powder Market Average Price (US$/Ton) by Region (2020-2025)
Table 27. Global Hydrolyzed Vegetable Protein (HVP) Powder Market Average Price (US$/Ton) by Region (2026-2031)
Table 28. Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
Table 29. Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption by Region (2020-2025) & (Tons)
Table 30. Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Market Share by Region (2020-2025)
Table 31. Global Hydrolyzed Vegetable Protein (HVP) Powder Forecasted Consumption by Region (2026-2031) & (Tons)
Table 32. Global Hydrolyzed Vegetable Protein (HVP) Powder Forecasted Consumption Market Share by Region (2026-2031)
Table 33. North America Hydrolyzed Vegetable Protein (HVP) Powder Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 34. North America Hydrolyzed Vegetable Protein (HVP) Powder Consumption by Country (2020-2025) & (Tons)
Table 35. North America Hydrolyzed Vegetable Protein (HVP) Powder Consumption by Country (2026-2031) & (Tons)
Table 36. Europe Hydrolyzed Vegetable Protein (HVP) Powder Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 37. Europe Hydrolyzed Vegetable Protein (HVP) Powder Consumption by Country (2020-2025) & (Tons)
Table 38. Europe Hydrolyzed Vegetable Protein (HVP) Powder Consumption by Country (2026-2031) & (Tons)
Table 39. Asia Pacific Hydrolyzed Vegetable Protein (HVP) Powder Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
Table 40. Asia Pacific Hydrolyzed Vegetable Protein (HVP) Powder Consumption by Region (2020-2025) & (Tons)
Table 41. Asia Pacific Hydrolyzed Vegetable Protein (HVP) Powder Consumption by Region (2026-2031) & (Tons)
Table 42. Latin America, Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Powder Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 43. Latin America, Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Powder Consumption by Country (2020-2025) & (Tons)
Table 44. Latin America, Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Powder Consumption by Country (2026-2031) & (Tons)
Table 45. Global Hydrolyzed Vegetable Protein (HVP) Powder Production (Tons) by Type (2020-2025)
Table 46. Global Hydrolyzed Vegetable Protein (HVP) Powder Production (Tons) by Type (2026-2031)
Table 47. Global Hydrolyzed Vegetable Protein (HVP) Powder Production Market Share by Type (2020-2025)
Table 48. Global Hydrolyzed Vegetable Protein (HVP) Powder Production Market Share by Type (2026-2031)
Table 49. Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value (US$ Million) by Type (2020-2025)
Table 50. Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value (US$ Million) by Type (2026-2031)
Table 51. Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value Market Share by Type (2020-2025)
Table 52. Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value Market Share by Type (2026-2031)
Table 53. Global Hydrolyzed Vegetable Protein (HVP) Powder Price (US$/Ton) by Type (2020-2025)
Table 54. Global Hydrolyzed Vegetable Protein (HVP) Powder Price (US$/Ton) by Type (2026-2031)
Table 55. Global Hydrolyzed Vegetable Protein (HVP) Powder Production (Tons) by Application (2020-2025)
Table 56. Global Hydrolyzed Vegetable Protein (HVP) Powder Production (Tons) by Application (2026-2031)
Table 57. Global Hydrolyzed Vegetable Protein (HVP) Powder Production Market Share by Application (2020-2025)
Table 58. Global Hydrolyzed Vegetable Protein (HVP) Powder Production Market Share by Application (2026-2031)
Table 59. Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value (US$ Million) by Application (2020-2025)
Table 60. Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value (US$ Million) by Application (2026-2031)
Table 61. Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value Market Share by Application (2020-2025)
Table 62. Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value Market Share by Application (2026-2031)
Table 63. Global Hydrolyzed Vegetable Protein (HVP) Powder Price (US$/Ton) by Application (2020-2025)
Table 64. Global Hydrolyzed Vegetable Protein (HVP) Powder Price (US$/Ton) by Application (2026-2031)
Table 65. Kerry Group Hydrolyzed Vegetable Protein (HVP) Powder Company Information
Table 66. Kerry Group Hydrolyzed Vegetable Protein (HVP) Powder Specification and Application
Table 67. Kerry Group Hydrolyzed Vegetable Protein (HVP) Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 68. Kerry Group Main Business and Markets Served
Table 69. Kerry Group Recent Developments/Updates
Table 70. Ajinomoto Hydrolyzed Vegetable Protein (HVP) Powder Company Information
Table 71. Ajinomoto Hydrolyzed Vegetable Protein (HVP) Powder Specification and Application
Table 72. Ajinomoto Hydrolyzed Vegetable Protein (HVP) Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 73. Ajinomoto Main Business and Markets Served
Table 74. Ajinomoto Recent Developments/Updates
Table 75. Griffith Foods Hydrolyzed Vegetable Protein (HVP) Powder Company Information
Table 76. Griffith Foods Hydrolyzed Vegetable Protein (HVP) Powder Specification and Application
Table 77. Griffith Foods Hydrolyzed Vegetable Protein (HVP) Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 78. Griffith Foods Main Business and Markets Served
Table 79. Griffith Foods Recent Developments/Updates
Table 80. Exter Hydrolyzed Vegetable Protein (HVP) Powder Company Information
Table 81. Exter Hydrolyzed Vegetable Protein (HVP) Powder Specification and Application
Table 82. Exter Hydrolyzed Vegetable Protein (HVP) Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 83. Exter Main Business and Markets Served
Table 84. Exter Recent Developments/Updates
Table 85. Tate & Lyle Hydrolyzed Vegetable Protein (HVP) Powder Company Information
Table 86. Tate & Lyle Hydrolyzed Vegetable Protein (HVP) Powder Specification and Application
Table 87. Tate & Lyle Hydrolyzed Vegetable Protein (HVP) Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 88. Tate & Lyle Main Business and Markets Served
Table 89. Tate & Lyle Recent Developments/Updates
Table 90. Sensient Technologies Hydrolyzed Vegetable Protein (HVP) Powder Company Information
Table 91. Sensient Technologies Hydrolyzed Vegetable Protein (HVP) Powder Specification and Application
Table 92. Sensient Technologies Hydrolyzed Vegetable Protein (HVP) Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 93. Sensient Technologies Main Business and Markets Served
Table 94. Sensient Technologies Recent Developments/Updates
Table 95. Vitana Hydrolyzed Vegetable Protein (HVP) Powder Company Information
Table 96. Vitana Hydrolyzed Vegetable Protein (HVP) Powder Specification and Application
Table 97. Vitana Hydrolyzed Vegetable Protein (HVP) Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 98. Vitana Main Business and Markets Served
Table 99. Vitana Recent Developments/Updates
Table 100. Basic Food Flavors Hydrolyzed Vegetable Protein (HVP) Powder Company Information
Table 101. Basic Food Flavors Hydrolyzed Vegetable Protein (HVP) Powder Specification and Application
Table 102. Basic Food Flavors Hydrolyzed Vegetable Protein (HVP) Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 103. Basic Food Flavors Main Business and Markets Served
Table 104. Basic Food Flavors Recent Developments/Updates
Table 105. Mitsubishi Corporation Life Sciences Hydrolyzed Vegetable Protein (HVP) Powder Company Information
Table 106. Mitsubishi Corporation Life Sciences Hydrolyzed Vegetable Protein (HVP) Powder Specification and Application
Table 107. Mitsubishi Corporation Life Sciences Hydrolyzed Vegetable Protein (HVP) Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 108. Mitsubishi Corporation Life Sciences Main Business and Markets Served
Table 109. Mitsubishi Corporation Life Sciences Recent Developments/Updates
Table 110. San Soon Seng Food Industries Hydrolyzed Vegetable Protein (HVP) Powder Company Information
Table 111. San Soon Seng Food Industries Hydrolyzed Vegetable Protein (HVP) Powder Specification and Application
Table 112. San Soon Seng Food Industries Hydrolyzed Vegetable Protein (HVP) Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 113. San Soon Seng Food Industries Main Business and Markets Served
Table 114. San Soon Seng Food Industries Recent Developments/Updates
Table 115. Sensient Technologies Corporation Hydrolyzed Vegetable Protein (HVP) Powder Company Information
Table 116. Sensient Technologies Corporation Hydrolyzed Vegetable Protein (HVP) Powder Specification and Application
Table 117. Sensient Technologies Corporation Hydrolyzed Vegetable Protein (HVP) Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 118. Sensient Technologies Corporation Main Business and Markets Served
Table 119. Sensient Technologies Corporation Recent Developments/Updates
Table 120. Aipu Food Industry Hydrolyzed Vegetable Protein (HVP) Powder Company Information
Table 121. Aipu Food Industry Hydrolyzed Vegetable Protein (HVP) Powder Specification and Application
Table 122. Aipu Food Industry Hydrolyzed Vegetable Protein (HVP) Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 123. Aipu Food Industry Main Business and Markets Served
Table 124. Aipu Food Industry Recent Developments/Updates
Table 125. Baoding Way Chein Food Industrial Hydrolyzed Vegetable Protein (HVP) Powder Company Information
Table 126. Baoding Way Chein Food Industrial Hydrolyzed Vegetable Protein (HVP) Powder Specification and Application
Table 127. Baoding Way Chein Food Industrial Hydrolyzed Vegetable Protein (HVP) Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 128. Baoding Way Chein Food Industrial Main Business and Markets Served
Table 129. Baoding Way Chein Food Industrial Recent Developments/Updates
Table 130. Key Raw Materials Lists
Table 131. Raw Materials Key Suppliers Lists
Table 132. Hydrolyzed Vegetable Protein (HVP) Powder Distributors List
Table 133. Hydrolyzed Vegetable Protein (HVP) Powder Customers List
Table 134. Hydrolyzed Vegetable Protein (HVP) Powder Market Trends
Table 135. Hydrolyzed Vegetable Protein (HVP) Powder Market Drivers
Table 136. Hydrolyzed Vegetable Protein (HVP) Powder Market Challenges
Table 137. Hydrolyzed Vegetable Protein (HVP) Powder Market Restraints
Table 138. Research Programs/Design for This Report
Table 139. Key Data Information from Secondary Sources
Table 140. Key Data Information from Primary Sources
Table 141. Authors List of This Report
List of Figures
Figure 1. Product Picture of Hydrolyzed Vegetable Protein (HVP) Powder
Figure 2. Global Hydrolyzed Vegetable Protein (HVP) Powder Market Value by Type, (US$ Million) & (2020-2031)
Figure 3. Global Hydrolyzed Vegetable Protein (HVP) Powder Market Share by Type: 2024 VS 2031
Figure 4. Soya HVP Product Picture
Figure 5. Wheat HVP Product Picture
Figure 6. Corn HVP Product Picture
Figure 7. Others Product Picture
Figure 8. Global Hydrolyzed Vegetable Protein (HVP) Powder Market Value by Application, (US$ Million) & (2020-2031)
Figure 9. Global Hydrolyzed Vegetable Protein (HVP) Powder Market Share by Application: 2024 VS 2031
Figure 10. Soups and Sauces
Figure 11. Snacks
Figure 12. Seasonings
Figure 13. Others
Figure 14. Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value (US$ Million), 2020 VS 2024 VS 2031
Figure 15. Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value (US$ Million) & (2020-2031)
Figure 16. Global Hydrolyzed Vegetable Protein (HVP) Powder Production Capacity (Tons) & (2020-2031)
Figure 17. Global Hydrolyzed Vegetable Protein (HVP) Powder Production (Tons) & (2020-2031)
Figure 18. Global Hydrolyzed Vegetable Protein (HVP) Powder Average Price (US$/Ton) & (2020-2031)
Figure 19. Hydrolyzed Vegetable Protein (HVP) Powder Report Years Considered
Figure 20. Hydrolyzed Vegetable Protein (HVP) Powder Production Share by Manufacturers in 2024
Figure 21. Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value Share by Manufacturers (2024)
Figure 22. Hydrolyzed Vegetable Protein (HVP) Powder Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
Figure 23. The Global 5 and 10 Largest Players: Market Share by Hydrolyzed Vegetable Protein (HVP) Powder Revenue in 2024
Figure 24. Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
Figure 25. Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value Market Share by Region: 2020 VS 2024 VS 2031
Figure 26. Global Hydrolyzed Vegetable Protein (HVP) Powder Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
Figure 27. Global Hydrolyzed Vegetable Protein (HVP) Powder Production Market Share by Region: 2020 VS 2024 VS 2031
Figure 28. North America Hydrolyzed Vegetable Protein (HVP) Powder Production Value (US$ Million) Growth Rate (2020-2031)
Figure 29. Europe Hydrolyzed Vegetable Protein (HVP) Powder Production Value (US$ Million) Growth Rate (2020-2031)
Figure 30. China Hydrolyzed Vegetable Protein (HVP) Powder Production Value (US$ Million) Growth Rate (2020-2031)
Figure 31. Japan Hydrolyzed Vegetable Protein (HVP) Powder Production Value (US$ Million) Growth Rate (2020-2031)
Figure 32. Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption by Region: 2020 VS 2024 VS 2031 (Tons)
Figure 33. Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Market Share by Region: 2020 VS 2024 VS 2031
Figure 34. North America Hydrolyzed Vegetable Protein (HVP) Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 35. North America Hydrolyzed Vegetable Protein (HVP) Powder Consumption Market Share by Country (2020-2031)
Figure 36. U.S. Hydrolyzed Vegetable Protein (HVP) Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 37. Canada Hydrolyzed Vegetable Protein (HVP) Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 38. Europe Hydrolyzed Vegetable Protein (HVP) Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 39. Europe Hydrolyzed Vegetable Protein (HVP) Powder Consumption Market Share by Country (2020-2031)
Figure 40. Germany Hydrolyzed Vegetable Protein (HVP) Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 41. France Hydrolyzed Vegetable Protein (HVP) Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 42. U.K. Hydrolyzed Vegetable Protein (HVP) Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 43. Italy Hydrolyzed Vegetable Protein (HVP) Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 44. Russia Hydrolyzed Vegetable Protein (HVP) Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 45. Asia Pacific Hydrolyzed Vegetable Protein (HVP) Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 46. Asia Pacific Hydrolyzed Vegetable Protein (HVP) Powder Consumption Market Share by Region (2020-2031)
Figure 47. China Hydrolyzed Vegetable Protein (HVP) Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 48. Japan Hydrolyzed Vegetable Protein (HVP) Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 49. South Korea Hydrolyzed Vegetable Protein (HVP) Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 50. China Taiwan Hydrolyzed Vegetable Protein (HVP) Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 51. Southeast Asia Hydrolyzed Vegetable Protein (HVP) Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 52. India Hydrolyzed Vegetable Protein (HVP) Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 53. Latin America, Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 54. Latin America, Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Powder Consumption Market Share by Country (2020-2031)
Figure 55. Mexico Hydrolyzed Vegetable Protein (HVP) Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 56. Brazil Hydrolyzed Vegetable Protein (HVP) Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 57. Turkey Hydrolyzed Vegetable Protein (HVP) Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 58. GCC Countries Hydrolyzed Vegetable Protein (HVP) Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 59. Global Production Market Share of Hydrolyzed Vegetable Protein (HVP) Powder by Type (2020-2031)
Figure 60. Global Production Value Market Share of Hydrolyzed Vegetable Protein (HVP) Powder by Type (2020-2031)
Figure 61. Global Hydrolyzed Vegetable Protein (HVP) Powder Price (US$/Ton) by Type (2020-2031)
Figure 62. Global Production Market Share of Hydrolyzed Vegetable Protein (HVP) Powder by Application (2020-2031)
Figure 63. Global Production Value Market Share of Hydrolyzed Vegetable Protein (HVP) Powder by Application (2020-2031)
Figure 64. Global Hydrolyzed Vegetable Protein (HVP) Powder Price (US$/Ton) by Application (2020-2031)
Figure 65. Hydrolyzed Vegetable Protein (HVP) Powder Value Chain
Figure 66. Channels of Distribution (Direct Vs Distribution)
Figure 67. Bottom-up and Top-down Approaches for This Report
Figure 68. Data Triangulation
Published By : QY Research
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