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Global Hydrolyzed Vegetable Protein (HVP) Powder Market Research Report 2024

Global Hydrolyzed Vegetable Protein (HVP) Powder Market Research Report 2024

Publishing Date : Jun, 2023

License Type :
 

Report Code : 1744136

No of Pages : 90

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Synopsis
Hydrolyzed Vegetable Protein (HVP) Powder is a food ingredient derived from various plant sources that undergoes a process called hydrolysis. During hydrolysis, proteins from vegetables such as soy, corn, or wheat are broken down into smaller components, resulting in a powdered form known as HVP. HVP powder is commonly used as a flavor enhancer and ingredient in many processed food products.

Global Hydrolyzed Vegetable Protein (HVP) Powder market is projected to reach US$ 2145.4 million in 2029, increasing from US$ 1452 million in 2022, with the CAGR of 5.9% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Hydrolyzed Vegetable Protein (HVP) Powder market research.

Key manufacturers engaged in the Hydrolyzed Vegetable Protein (HVP) Powder industry include Kerry Group, Ajinomoto, Griffith Foods, Exter, Tate & Lyle, Sensient Technologies, Vitana, Basic Food Flavors and Mitsubishi Corporation Life Sciences, etc. Among those manufacturers, the top 3 players guaranteed % supply worldwide in 2022.

For production bases, global Hydrolyzed Vegetable Protein (HVP) Powder production is dominated by and . The two regions contributed to % production share globally in 2022.

When refers to consumption region, % volume of Hydrolyzed Vegetable Protein (HVP) Powder were sold to North America, Europe and Asia Pacific in 2022. Moreover, China, plays a key role in the whole Hydrolyzed Vegetable Protein (HVP) Powder market and estimated to attract more attentions from industry insiders and investors.

Report Scope

This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Hydrolyzed Vegetable Protein (HVP) Powder market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.

By Company

  • Kerry Group
  • Ajinomoto
  • Griffith Foods
  • Exter
  • Tate & Lyle
  • Sensient Technologies
  • Vitana
  • Basic Food Flavors
  • Mitsubishi Corporation Life Sciences
  • San Soon Seng Food Industries
  • Sensient Technologies Corporation
  • Aipu Food Industry
  • Baoding Way Chein Food Industrial

Segment by Type

  • Soya HVP
  • Wheat HVP
  • Corn HVP
  • Others

Segment by Application

  • Soups and Sauces
  • Snacks
  • Seasonings
  • Others

Production by Region

  • North America
  • Europe
  • China
  • Japan

Consumption by Region

  • North America (United States, Canada)
  • Europe (Germany, France, U.K., Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, India, Australia, China Taiwan, Indonesia, Thailand, Malaysia)
  • Latin America (Mexico, Brazil,Turkey, GCC Countries)

The Hydrolyzed Vegetable Protein (HVP) Powder report covers below items:

Chapter 1: Product Basic Information (Definition, type and application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Production Region Distribution and Analysis
Chapter 4: Country Level Sales Analysis
Chapter 5: Product Type Analysis
Chapter 6: Product Application Analysis
Chapter 7: Manufacturers’ Outline
Chapter 8: Industry Chain, Market Channel and Customer Analysis
Chapter 9: Market Opportunities and Challenges
Chapter 10: Market Conclusions
Chapter 11: Research Methodology and Data Source

Index

1 Hydrolyzed Vegetable Protein (HVP) Powder Market Overview
1.1 Product Definition
1.2 Hydrolyzed Vegetable Protein (HVP) Powder Segment by Type
1.2.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Market Value Growth Rate Analysis by Type 2022 VS 2029
1.2.2 Soya HVP
1.2.3 Wheat HVP
1.2.4 Corn HVP
1.2.5 Others
1.3 Hydrolyzed Vegetable Protein (HVP) Powder Segment by Application
1.3.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Market Value Growth Rate Analysis by Application: 2022 VS 2029
1.3.2 Soups and Sauces
1.3.3 Snacks
1.3.4 Seasonings
1.3.5 Others
1.4 Global Market Growth Prospects
1.4.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value Estimates and Forecasts (2018-2029)
1.4.2 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Capacity Estimates and Forecasts (2018-2029)
1.4.3 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Estimates and Forecasts (2018-2029)
1.4.4 Global Hydrolyzed Vegetable Protein (HVP) Powder Market Average Price Estimates and Forecasts (2018-2029)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Market Share by Manufacturers (2018-2023)
2.2 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value Market Share by Manufacturers (2018-2023)
2.3 Global Key Players of Hydrolyzed Vegetable Protein (HVP) Powder, Industry Ranking, 2021 VS 2022 VS 2023
2.4 Global Hydrolyzed Vegetable Protein (HVP) Powder Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Hydrolyzed Vegetable Protein (HVP) Powder Average Price by Manufacturers (2018-2023)
2.6 Global Key Manufacturers of Hydrolyzed Vegetable Protein (HVP) Powder, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Hydrolyzed Vegetable Protein (HVP) Powder, Product Offered and Application
2.8 Global Key Manufacturers of Hydrolyzed Vegetable Protein (HVP) Powder, Date of Enter into This Industry
2.9 Hydrolyzed Vegetable Protein (HVP) Powder Market Competitive Situation and Trends
2.9.1 Hydrolyzed Vegetable Protein (HVP) Powder Market Concentration Rate
2.9.2 Global 5 and 10 Largest Hydrolyzed Vegetable Protein (HVP) Powder Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Hydrolyzed Vegetable Protein (HVP) Powder Production by Region
3.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.2 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value by Region (2018-2029)
3.2.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value Market Share by Region (2018-2023)
3.2.2 Global Forecasted Production Value of Hydrolyzed Vegetable Protein (HVP) Powder by Region (2024-2029)
3.3 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.4 Global Hydrolyzed Vegetable Protein (HVP) Powder Production by Region (2018-2029)
3.4.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Market Share by Region (2018-2023)
3.4.2 Global Forecasted Production of Hydrolyzed Vegetable Protein (HVP) Powder by Region (2024-2029)
3.5 Global Hydrolyzed Vegetable Protein (HVP) Powder Market Price Analysis by Region (2018-2023)
3.6 Global Hydrolyzed Vegetable Protein (HVP) Powder Production and Value, Year-over-Year Growth
3.6.1 North America Hydrolyzed Vegetable Protein (HVP) Powder Production Value Estimates and Forecasts (2018-2029)
3.6.2 Europe Hydrolyzed Vegetable Protein (HVP) Powder Production Value Estimates and Forecasts (2018-2029)
3.6.3 China Hydrolyzed Vegetable Protein (HVP) Powder Production Value Estimates and Forecasts (2018-2029)
3.6.4 Japan Hydrolyzed Vegetable Protein (HVP) Powder Production Value Estimates and Forecasts (2018-2029)
4 Hydrolyzed Vegetable Protein (HVP) Powder Consumption by Region
4.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
4.2 Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption by Region (2018-2029)
4.2.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption by Region (2018-2023)
4.2.2 Global Hydrolyzed Vegetable Protein (HVP) Powder Forecasted Consumption by Region (2024-2029)
4.3 North America
4.3.1 North America Hydrolyzed Vegetable Protein (HVP) Powder Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.3.2 North America Hydrolyzed Vegetable Protein (HVP) Powder Consumption by Country (2018-2029)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Hydrolyzed Vegetable Protein (HVP) Powder Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.4.2 Europe Hydrolyzed Vegetable Protein (HVP) Powder Consumption by Country (2018-2029)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Hydrolyzed Vegetable Protein (HVP) Powder Consumption Growth Rate by Region: 2018 VS 2022 VS 2029
4.5.2 Asia Pacific Hydrolyzed Vegetable Protein (HVP) Powder Consumption by Region (2018-2029)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Powder Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.6.2 Latin America, Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Powder Consumption by Country (2018-2029)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Production by Type (2018-2029)
5.1.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Production by Type (2018-2023)
5.1.2 Global Hydrolyzed Vegetable Protein (HVP) Powder Production by Type (2024-2029)
5.1.3 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Market Share by Type (2018-2029)
5.2 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value by Type (2018-2029)
5.2.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value by Type (2018-2023)
5.2.2 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value by Type (2024-2029)
5.2.3 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value Market Share by Type (2018-2029)
5.3 Global Hydrolyzed Vegetable Protein (HVP) Powder Price by Type (2018-2029)
6 Segment by Application
6.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Production by Application (2018-2029)
6.1.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Production by Application (2018-2023)
6.1.2 Global Hydrolyzed Vegetable Protein (HVP) Powder Production by Application (2024-2029)
6.1.3 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Market Share by Application (2018-2029)
6.2 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value by Application (2018-2029)
6.2.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value by Application (2018-2023)
6.2.2 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value by Application (2024-2029)
6.2.3 Global Hydrolyzed Vegetable Protein (HVP) Powder Production Value Market Share by Application (2018-2029)
6.3 Global Hydrolyzed Vegetable Protein (HVP) Powder Price by Application (2018-2029)
7 Key Companies Profiled
7.1 Kerry Group
7.1.1 Kerry Group Hydrolyzed Vegetable Protein (HVP) Powder Corporation Information
7.1.2 Kerry Group Hydrolyzed Vegetable Protein (HVP) Powder Product Portfolio
7.1.3 Kerry Group Hydrolyzed Vegetable Protein (HVP) Powder Production, Value, Price and Gross Margin (2018-2023)
7.1.4 Kerry Group Main Business and Markets Served
7.1.5 Kerry Group Recent Developments/Updates
7.2 Ajinomoto
7.2.1 Ajinomoto Hydrolyzed Vegetable Protein (HVP) Powder Corporation Information
7.2.2 Ajinomoto Hydrolyzed Vegetable Protein (HVP) Powder Product Portfolio
7.2.3 Ajinomoto Hydrolyzed Vegetable Protein (HVP) Powder Production, Value, Price and Gross Margin (2018-2023)
7.2.4 Ajinomoto Main Business and Markets Served
7.2.5 Ajinomoto Recent Developments/Updates
7.3 Griffith Foods
7.3.1 Griffith Foods Hydrolyzed Vegetable Protein (HVP) Powder Corporation Information
7.3.2 Griffith Foods Hydrolyzed Vegetable Protein (HVP) Powder Product Portfolio
7.3.3 Griffith Foods Hydrolyzed Vegetable Protein (HVP) Powder Production, Value, Price and Gross Margin (2018-2023)
7.3.4 Griffith Foods Main Business and Markets Served
7.3.5 Griffith Foods Recent Developments/Updates
7.4 Exter
7.4.1 Exter Hydrolyzed Vegetable Protein (HVP) Powder Corporation Information
7.4.2 Exter Hydrolyzed Vegetable Protein (HVP) Powder Product Portfolio
7.4.3 Exter Hydrolyzed Vegetable Protein (HVP) Powder Production, Value, Price and Gross Margin (2018-2023)
7.4.4 Exter Main Business and Markets Served
7.4.5 Exter Recent Developments/Updates
7.5 Tate & Lyle
7.5.1 Tate & Lyle Hydrolyzed Vegetable Protein (HVP) Powder Corporation Information
7.5.2 Tate & Lyle Hydrolyzed Vegetable Protein (HVP) Powder Product Portfolio
7.5.3 Tate & Lyle Hydrolyzed Vegetable Protein (HVP) Powder Production, Value, Price and Gross Margin (2018-2023)
7.5.4 Tate & Lyle Main Business and Markets Served
7.5.5 Tate & Lyle Recent Developments/Updates
7.6 Sensient Technologies
7.6.1 Sensient Technologies Hydrolyzed Vegetable Protein (HVP) Powder Corporation Information
7.6.2 Sensient Technologies Hydrolyzed Vegetable Protein (HVP) Powder Product Portfolio
7.6.3 Sensient Technologies Hydrolyzed Vegetable Protein (HVP) Powder Production, Value, Price and Gross Margin (2018-2023)
7.6.4 Sensient Technologies Main Business and Markets Served
7.6.5 Sensient Technologies Recent Developments/Updates
7.7 Vitana
7.7.1 Vitana Hydrolyzed Vegetable Protein (HVP) Powder Corporation Information
7.7.2 Vitana Hydrolyzed Vegetable Protein (HVP) Powder Product Portfolio
7.7.3 Vitana Hydrolyzed Vegetable Protein (HVP) Powder Production, Value, Price and Gross Margin (2018-2023)
7.7.4 Vitana Main Business and Markets Served
7.7.5 Vitana Recent Developments/Updates
7.8 Basic Food Flavors
7.8.1 Basic Food Flavors Hydrolyzed Vegetable Protein (HVP) Powder Corporation Information
7.8.2 Basic Food Flavors Hydrolyzed Vegetable Protein (HVP) Powder Product Portfolio
7.8.3 Basic Food Flavors Hydrolyzed Vegetable Protein (HVP) Powder Production, Value, Price and Gross Margin (2018-2023)
7.8.4 Basic Food Flavors Main Business and Markets Served
7.7.5 Basic Food Flavors Recent Developments/Updates
7.9 Mitsubishi Corporation Life Sciences
7.9.1 Mitsubishi Corporation Life Sciences Hydrolyzed Vegetable Protein (HVP) Powder Corporation Information
7.9.2 Mitsubishi Corporation Life Sciences Hydrolyzed Vegetable Protein (HVP) Powder Product Portfolio
7.9.3 Mitsubishi Corporation Life Sciences Hydrolyzed Vegetable Protein (HVP) Powder Production, Value, Price and Gross Margin (2018-2023)
7.9.4 Mitsubishi Corporation Life Sciences Main Business and Markets Served
7.9.5 Mitsubishi Corporation Life Sciences Recent Developments/Updates
7.10 San Soon Seng Food Industries
7.10.1 San Soon Seng Food Industries Hydrolyzed Vegetable Protein (HVP) Powder Corporation Information
7.10.2 San Soon Seng Food Industries Hydrolyzed Vegetable Protein (HVP) Powder Product Portfolio
7.10.3 San Soon Seng Food Industries Hydrolyzed Vegetable Protein (HVP) Powder Production, Value, Price and Gross Margin (2018-2023)
7.10.4 San Soon Seng Food Industries Main Business and Markets Served
7.10.5 San Soon Seng Food Industries Recent Developments/Updates
7.11 Sensient Technologies Corporation
7.11.1 Sensient Technologies Corporation Hydrolyzed Vegetable Protein (HVP) Powder Corporation Information
7.11.2 Sensient Technologies Corporation Hydrolyzed Vegetable Protein (HVP) Powder Product Portfolio
7.11.3 Sensient Technologies Corporation Hydrolyzed Vegetable Protein (HVP) Powder Production, Value, Price and Gross Margin (2018-2023)
7.11.4 Sensient Technologies Corporation Main Business and Markets Served
7.11.5 Sensient Technologies Corporation Recent Developments/Updates
7.12 Aipu Food Industry
7.12.1 Aipu Food Industry Hydrolyzed Vegetable Protein (HVP) Powder Corporation Information
7.12.2 Aipu Food Industry Hydrolyzed Vegetable Protein (HVP) Powder Product Portfolio
7.12.3 Aipu Food Industry Hydrolyzed Vegetable Protein (HVP) Powder Production, Value, Price and Gross Margin (2018-2023)
7.12.4 Aipu Food Industry Main Business and Markets Served
7.12.5 Aipu Food Industry Recent Developments/Updates
7.13 Baoding Way Chein Food Industrial
7.13.1 Baoding Way Chein Food Industrial Hydrolyzed Vegetable Protein (HVP) Powder Corporation Information
7.13.2 Baoding Way Chein Food Industrial Hydrolyzed Vegetable Protein (HVP) Powder Product Portfolio
7.13.3 Baoding Way Chein Food Industrial Hydrolyzed Vegetable Protein (HVP) Powder Production, Value, Price and Gross Margin (2018-2023)
7.13.4 Baoding Way Chein Food Industrial Main Business and Markets Served
7.13.5 Baoding Way Chein Food Industrial Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Hydrolyzed Vegetable Protein (HVP) Powder Industry Chain Analysis
8.2 Hydrolyzed Vegetable Protein (HVP) Powder Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Hydrolyzed Vegetable Protein (HVP) Powder Production Mode & Process
8.4 Hydrolyzed Vegetable Protein (HVP) Powder Sales and Marketing
8.4.1 Hydrolyzed Vegetable Protein (HVP) Powder Sales Channels
8.4.2 Hydrolyzed Vegetable Protein (HVP) Powder Distributors
8.5 Hydrolyzed Vegetable Protein (HVP) Powder Customers
9 Hydrolyzed Vegetable Protein (HVP) Powder Market Dynamics
9.1 Hydrolyzed Vegetable Protein (HVP) Powder Industry Trends
9.2 Hydrolyzed Vegetable Protein (HVP) Powder Market Drivers
9.3 Hydrolyzed Vegetable Protein (HVP) Powder Market Challenges
9.4 Hydrolyzed Vegetable Protein (HVP) Powder Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer

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