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Global Hydrolyzed Wheat Protein Market Research Report 2024
Synopsis
The global Hydrolyzed Wheat Protein market was valued at US$ 147.7 million in 2023 and is anticipated to reach US$ 181.7 million by 2030, witnessing a CAGR of 2.6% during the forecast period 2024-2030.
North American market for Hydrolyzed Wheat Protein is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Hydrolyzed Wheat Protein is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Hydrolyzed Wheat Protein include Archer Daniels Midland, Cargill, Agridient, MGP Ingredients, Manildra Group, Agrana, Roquette, Glico Nutrition and Kroner-Starke, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Hydrolyzed Wheat Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Hydrolyzed Wheat Protein.
Report Scope
The Hydrolyzed Wheat Protein market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Hydrolyzed Wheat Protein market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Hydrolyzed Wheat Protein manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Archer Daniels Midland
Cargill
Agridient
MGP Ingredients
Manildra Group
Agrana
Roquette
Glico Nutrition
Kroner-Starke
Tereos
Crespel & Deiters
Cropenergies
Segment by Type
Dry
Liquid
Segment by Application
Bakery & Confectionary
Nutrition Supplements
Animal Feed
Cosmetics and Personal Care
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Hydrolyzed Wheat Protein manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Hydrolyzed Wheat Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
The global Hydrolyzed Wheat Protein market was valued at US$ 147.7 million in 2023 and is anticipated to reach US$ 181.7 million by 2030, witnessing a CAGR of 2.6% during the forecast period 2024-2030.
North American market for Hydrolyzed Wheat Protein is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Hydrolyzed Wheat Protein is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Hydrolyzed Wheat Protein include Archer Daniels Midland, Cargill, Agridient, MGP Ingredients, Manildra Group, Agrana, Roquette, Glico Nutrition and Kroner-Starke, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Hydrolyzed Wheat Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Hydrolyzed Wheat Protein.
Report Scope
The Hydrolyzed Wheat Protein market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Hydrolyzed Wheat Protein market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Hydrolyzed Wheat Protein manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Archer Daniels Midland
Cargill
Agridient
MGP Ingredients
Manildra Group
Agrana
Roquette
Glico Nutrition
Kroner-Starke
Tereos
Crespel & Deiters
Cropenergies
Segment by Type
Dry
Liquid
Segment by Application
Bakery & Confectionary
Nutrition Supplements
Animal Feed
Cosmetics and Personal Care
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Hydrolyzed Wheat Protein manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Hydrolyzed Wheat Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Hydrolyzed Wheat Protein Market Overview
1.1 Product Overview and Scope of Hydrolyzed Wheat Protein
1.2 Hydrolyzed Wheat Protein Segment by Type
1.2.1 Global Hydrolyzed Wheat Protein Market Value Comparison by Type (2024-2030)
1.2.2 Dry
1.2.3 Liquid
1.3 Hydrolyzed Wheat Protein Segment by Application
1.3.1 Global Hydrolyzed Wheat Protein Market Value by Application: (2024-2030)
1.3.2 Bakery & Confectionary
1.3.3 Nutrition Supplements
1.3.4 Animal Feed
1.3.5 Cosmetics and Personal Care
1.3.6 Others
1.4 Global Hydrolyzed Wheat Protein Market Size Estimates and Forecasts
1.4.1 Global Hydrolyzed Wheat Protein Revenue 2019-2030
1.4.2 Global Hydrolyzed Wheat Protein Sales 2019-2030
1.4.3 Global Hydrolyzed Wheat Protein Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Hydrolyzed Wheat Protein Market Competition by Manufacturers
2.1 Global Hydrolyzed Wheat Protein Sales Market Share by Manufacturers (2019-2024)
2.2 Global Hydrolyzed Wheat Protein Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Hydrolyzed Wheat Protein Average Price by Manufacturers (2019-2024)
2.4 Global Hydrolyzed Wheat Protein Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Hydrolyzed Wheat Protein, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Hydrolyzed Wheat Protein, Product Type & Application
2.7 Hydrolyzed Wheat Protein Market Competitive Situation and Trends
2.7.1 Hydrolyzed Wheat Protein Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Hydrolyzed Wheat Protein Players Market Share by Revenue
2.7.3 Global Hydrolyzed Wheat Protein Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Hydrolyzed Wheat Protein Retrospective Market Scenario by Region
3.1 Global Hydrolyzed Wheat Protein Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Hydrolyzed Wheat Protein Global Hydrolyzed Wheat Protein Sales by Region: 2019-2030
3.2.1 Global Hydrolyzed Wheat Protein Sales by Region: 2019-2024
3.2.2 Global Hydrolyzed Wheat Protein Sales by Region: 2025-2030
3.3 Global Hydrolyzed Wheat Protein Global Hydrolyzed Wheat Protein Revenue by Region: 2019-2030
3.3.1 Global Hydrolyzed Wheat Protein Revenue by Region: 2019-2024
3.3.2 Global Hydrolyzed Wheat Protein Revenue by Region: 2025-2030
3.4 North America Hydrolyzed Wheat Protein Market Facts & Figures by Country
3.4.1 North America Hydrolyzed Wheat Protein Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Hydrolyzed Wheat Protein Sales by Country (2019-2030)
3.4.3 North America Hydrolyzed Wheat Protein Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Hydrolyzed Wheat Protein Market Facts & Figures by Country
3.5.1 Europe Hydrolyzed Wheat Protein Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Hydrolyzed Wheat Protein Sales by Country (2019-2030)
3.5.3 Europe Hydrolyzed Wheat Protein Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Hydrolyzed Wheat Protein Market Facts & Figures by Country
3.6.1 Asia Pacific Hydrolyzed Wheat Protein Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Hydrolyzed Wheat Protein Sales by Country (2019-2030)
3.6.3 Asia Pacific Hydrolyzed Wheat Protein Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Hydrolyzed Wheat Protein Market Facts & Figures by Country
3.7.1 Latin America Hydrolyzed Wheat Protein Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Hydrolyzed Wheat Protein Sales by Country (2019-2030)
3.7.3 Latin America Hydrolyzed Wheat Protein Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Hydrolyzed Wheat Protein Market Facts & Figures by Country
3.8.1 Middle East and Africa Hydrolyzed Wheat Protein Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Hydrolyzed Wheat Protein Sales by Country (2019-2030)
3.8.3 Middle East and Africa Hydrolyzed Wheat Protein Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Hydrolyzed Wheat Protein Sales by Type (2019-2030)
4.1.1 Global Hydrolyzed Wheat Protein Sales by Type (2019-2024)
4.1.2 Global Hydrolyzed Wheat Protein Sales by Type (2025-2030)
4.1.3 Global Hydrolyzed Wheat Protein Sales Market Share by Type (2019-2030)
4.2 Global Hydrolyzed Wheat Protein Revenue by Type (2019-2030)
4.2.1 Global Hydrolyzed Wheat Protein Revenue by Type (2019-2024)
4.2.2 Global Hydrolyzed Wheat Protein Revenue by Type (2025-2030)
4.2.3 Global Hydrolyzed Wheat Protein Revenue Market Share by Type (2019-2030)
4.3 Global Hydrolyzed Wheat Protein Price by Type (2019-2030)
5 Segment by Application
5.1 Global Hydrolyzed Wheat Protein Sales by Application (2019-2030)
5.1.1 Global Hydrolyzed Wheat Protein Sales by Application (2019-2024)
5.1.2 Global Hydrolyzed Wheat Protein Sales by Application (2025-2030)
5.1.3 Global Hydrolyzed Wheat Protein Sales Market Share by Application (2019-2030)
5.2 Global Hydrolyzed Wheat Protein Revenue by Application (2019-2030)
5.2.1 Global Hydrolyzed Wheat Protein Revenue by Application (2019-2024)
5.2.2 Global Hydrolyzed Wheat Protein Revenue by Application (2025-2030)
5.2.3 Global Hydrolyzed Wheat Protein Revenue Market Share by Application (2019-2030)
5.3 Global Hydrolyzed Wheat Protein Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Archer Daniels Midland
6.1.1 Archer Daniels Midland Corporation Information
6.1.2 Archer Daniels Midland Description and Business Overview
6.1.3 Archer Daniels Midland Hydrolyzed Wheat Protein Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Archer Daniels Midland Hydrolyzed Wheat Protein Product Portfolio
6.1.5 Archer Daniels Midland Recent Developments/Updates
6.2 Cargill
6.2.1 Cargill Corporation Information
6.2.2 Cargill Description and Business Overview
6.2.3 Cargill Hydrolyzed Wheat Protein Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Cargill Hydrolyzed Wheat Protein Product Portfolio
6.2.5 Cargill Recent Developments/Updates
6.3 Agridient
6.3.1 Agridient Corporation Information
6.3.2 Agridient Description and Business Overview
6.3.3 Agridient Hydrolyzed Wheat Protein Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Agridient Hydrolyzed Wheat Protein Product Portfolio
6.3.5 Agridient Recent Developments/Updates
6.4 MGP Ingredients
6.4.1 MGP Ingredients Corporation Information
6.4.2 MGP Ingredients Description and Business Overview
6.4.3 MGP Ingredients Hydrolyzed Wheat Protein Sales, Revenue and Gross Margin (2019-2024)
6.4.4 MGP Ingredients Hydrolyzed Wheat Protein Product Portfolio
6.4.5 MGP Ingredients Recent Developments/Updates
6.5 Manildra Group
6.5.1 Manildra Group Corporation Information
6.5.2 Manildra Group Description and Business Overview
6.5.3 Manildra Group Hydrolyzed Wheat Protein Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Manildra Group Hydrolyzed Wheat Protein Product Portfolio
6.5.5 Manildra Group Recent Developments/Updates
6.6 Agrana
6.6.1 Agrana Corporation Information
6.6.2 Agrana Description and Business Overview
6.6.3 Agrana Hydrolyzed Wheat Protein Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Agrana Hydrolyzed Wheat Protein Product Portfolio
6.6.5 Agrana Recent Developments/Updates
6.7 Roquette
6.6.1 Roquette Corporation Information
6.6.2 Roquette Description and Business Overview
6.6.3 Roquette Hydrolyzed Wheat Protein Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Roquette Hydrolyzed Wheat Protein Product Portfolio
6.7.5 Roquette Recent Developments/Updates
6.8 Glico Nutrition
6.8.1 Glico Nutrition Corporation Information
6.8.2 Glico Nutrition Description and Business Overview
6.8.3 Glico Nutrition Hydrolyzed Wheat Protein Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Glico Nutrition Hydrolyzed Wheat Protein Product Portfolio
6.8.5 Glico Nutrition Recent Developments/Updates
6.9 Kroner-Starke
6.9.1 Kroner-Starke Corporation Information
6.9.2 Kroner-Starke Description and Business Overview
6.9.3 Kroner-Starke Hydrolyzed Wheat Protein Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Kroner-Starke Hydrolyzed Wheat Protein Product Portfolio
6.9.5 Kroner-Starke Recent Developments/Updates
6.10 Tereos
6.10.1 Tereos Corporation Information
6.10.2 Tereos Description and Business Overview
6.10.3 Tereos Hydrolyzed Wheat Protein Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Tereos Hydrolyzed Wheat Protein Product Portfolio
6.10.5 Tereos Recent Developments/Updates
6.11 Crespel & Deiters
6.11.1 Crespel & Deiters Corporation Information
6.11.2 Crespel & Deiters Hydrolyzed Wheat Protein Description and Business Overview
6.11.3 Crespel & Deiters Hydrolyzed Wheat Protein Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Crespel & Deiters Hydrolyzed Wheat Protein Product Portfolio
6.11.5 Crespel & Deiters Recent Developments/Updates
6.12 Cropenergies
6.12.1 Cropenergies Corporation Information
6.12.2 Cropenergies Hydrolyzed Wheat Protein Description and Business Overview
6.12.3 Cropenergies Hydrolyzed Wheat Protein Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Cropenergies Hydrolyzed Wheat Protein Product Portfolio
6.12.5 Cropenergies Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Hydrolyzed Wheat Protein Industry Chain Analysis
7.2 Hydrolyzed Wheat Protein Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Hydrolyzed Wheat Protein Production Mode & Process
7.4 Hydrolyzed Wheat Protein Sales and Marketing
7.4.1 Hydrolyzed Wheat Protein Sales Channels
7.4.2 Hydrolyzed Wheat Protein Distributors
7.5 Hydrolyzed Wheat Protein Customers
8 Hydrolyzed Wheat Protein Market Dynamics
8.1 Hydrolyzed Wheat Protein Industry Trends
8.2 Hydrolyzed Wheat Protein Market Drivers
8.3 Hydrolyzed Wheat Protein Market Challenges
8.4 Hydrolyzed Wheat Protein Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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