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Global Inactive Dried Yeast Market Research Report 2024

Global Inactive Dried Yeast Market Research Report 2024

Publishing Date : Jan, 2024

License Type :
 

Report Code : 1804280

No of Pages : 116

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Synopsis

Inactive Dried Yeast (nutritional yeast) is a natural source of protein with both essential and non-essential amino acids and is high in B Complex vitamins which are important for energy production. Purpose made by the fermentation It is made from a single cell yeast which is beneficial to our bodies (Saccharomyces Cerevisiae) by non-alcoholic fermentation on molasses. It is made inactive and dried on steam heated roller dryers. The product is then milled to a fine, course powder which is light golden in colour with a delicate, toasted yeast flavour (often used to add a nutty, cheese like flavour to dishes). It is a great addition for those looking for a natural way to increase their intake of nutrients.

The global Inactive Dried Yeast market was valued at US$ 654 million in 2023 and is anticipated to reach US$ 961.2 million by 2030, witnessing a CAGR of 6.2% during the forecast period 2024-2030.

North American market for Inactive Dried Yeast is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.

Asia-Pacific market for Inactive Dried Yeast is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.

The major global manufacturers of Inactive Dried Yeast include Angel Yeast, Lallemand, ICC, Ohly, Lesaffre, Leiber, Bio-Ingredients, Frontier and Konin, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.

This report aims to provide a comprehensive presentation of the global market for Inactive Dried Yeast, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Inactive Dried Yeast.

Report Scope

The Inactive Dried Yeast market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Inactive Dried Yeast market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.

For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

The report will help the Inactive Dried Yeast manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.

Market Segmentation

By Company

  • Angel Yeast
  • Lallemand
  • ICC
  • Ohly
  • Lesaffre
  • Leiber
  • Bio-Ingredients
  • Frontier
  • Konin
  • Titan Biotech Limited
  • AB Mauri Lanka
  • Biospringer
  • Kothari Fermentation and Biochem
  • Bio-Agro
  • Sojuz Produkt Pitaniya

Segment by Type

  • Feed Grade
  • Food Grade
  • Pharma Grade

Segment by Application

  • Food
  • Fermentation
  • Health
  • Feed

Production by Region

  • North America
  • Europe
  • China
  • Japan

Consumption by Region

  • North America (United States, Canada)
  • Europe (Germany, France, U.K., Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, India, Australia, China Taiwan, Indonesia, Thailand, Malaysia)
  • Latin America (Mexico, Brazil, Argentina)
  • Middle East & Africa (Turkey, Saudi Arabia, UAE)

Chapter Outline

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Inactive Dried Yeast manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Inactive Dried Yeast by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Inactive Dried Yeast in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.

Index

1 Inactive Dried Yeast Market Overview
1.1 Product Definition
1.2 Inactive Dried Yeast Segment by Type
1.2.1 Global Inactive Dried Yeast Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Feed Grade
1.2.3 Food Grade
1.2.4 Pharma Grade
1.3 Inactive Dried Yeast Segment by Application
1.3.1 Global Inactive Dried Yeast Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Food
1.3.3 Fermentation
1.3.4 Health
1.3.5 Feed
1.4 Global Market Growth Prospects
1.4.1 Global Inactive Dried Yeast Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Inactive Dried Yeast Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Inactive Dried Yeast Production Estimates and Forecasts (2019-2030)
1.4.4 Global Inactive Dried Yeast Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Inactive Dried Yeast Production Market Share by Manufacturers (2019-2024)
2.2 Global Inactive Dried Yeast Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Inactive Dried Yeast, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Inactive Dried Yeast Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Inactive Dried Yeast Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Inactive Dried Yeast, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Inactive Dried Yeast, Product Offered and Application
2.8 Global Key Manufacturers of Inactive Dried Yeast, Date of Enter into This Industry
2.9 Inactive Dried Yeast Market Competitive Situation and Trends
2.9.1 Inactive Dried Yeast Market Concentration Rate
2.9.2 Global 5 and 10 Largest Inactive Dried Yeast Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Inactive Dried Yeast Production by Region
3.1 Global Inactive Dried Yeast Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Inactive Dried Yeast Production Value by Region (2019-2030)
3.2.1 Global Inactive Dried Yeast Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Inactive Dried Yeast by Region (2025-2030)
3.3 Global Inactive Dried Yeast Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Inactive Dried Yeast Production by Region (2019-2030)
3.4.1 Global Inactive Dried Yeast Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Inactive Dried Yeast by Region (2025-2030)
3.5 Global Inactive Dried Yeast Market Price Analysis by Region (2019-2024)
3.6 Global Inactive Dried Yeast Production and Value, Year-over-Year Growth
3.6.1 North America Inactive Dried Yeast Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Inactive Dried Yeast Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Inactive Dried Yeast Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Inactive Dried Yeast Production Value Estimates and Forecasts (2019-2030)
4 Inactive Dried Yeast Consumption by Region
4.1 Global Inactive Dried Yeast Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Inactive Dried Yeast Consumption by Region (2019-2030)
4.2.1 Global Inactive Dried Yeast Consumption by Region (2019-2024)
4.2.2 Global Inactive Dried Yeast Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Inactive Dried Yeast Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Inactive Dried Yeast Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Inactive Dried Yeast Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Inactive Dried Yeast Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Inactive Dried Yeast Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Inactive Dried Yeast Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Inactive Dried Yeast Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Inactive Dried Yeast Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Inactive Dried Yeast Production by Type (2019-2030)
5.1.1 Global Inactive Dried Yeast Production by Type (2019-2024)
5.1.2 Global Inactive Dried Yeast Production by Type (2025-2030)
5.1.3 Global Inactive Dried Yeast Production Market Share by Type (2019-2030)
5.2 Global Inactive Dried Yeast Production Value by Type (2019-2030)
5.2.1 Global Inactive Dried Yeast Production Value by Type (2019-2024)
5.2.2 Global Inactive Dried Yeast Production Value by Type (2025-2030)
5.2.3 Global Inactive Dried Yeast Production Value Market Share by Type (2019-2030)
5.3 Global Inactive Dried Yeast Price by Type (2019-2030)
6 Segment by Application
6.1 Global Inactive Dried Yeast Production by Application (2019-2030)
6.1.1 Global Inactive Dried Yeast Production by Application (2019-2024)
6.1.2 Global Inactive Dried Yeast Production by Application (2025-2030)
6.1.3 Global Inactive Dried Yeast Production Market Share by Application (2019-2030)
6.2 Global Inactive Dried Yeast Production Value by Application (2019-2030)
6.2.1 Global Inactive Dried Yeast Production Value by Application (2019-2024)
6.2.2 Global Inactive Dried Yeast Production Value by Application (2025-2030)
6.2.3 Global Inactive Dried Yeast Production Value Market Share by Application (2019-2030)
6.3 Global Inactive Dried Yeast Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Angel Yeast
7.1.1 Angel Yeast Inactive Dried Yeast Corporation Information
7.1.2 Angel Yeast Inactive Dried Yeast Product Portfolio
7.1.3 Angel Yeast Inactive Dried Yeast Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Angel Yeast Main Business and Markets Served
7.1.5 Angel Yeast Recent Developments/Updates
7.2 Lallemand
7.2.1 Lallemand Inactive Dried Yeast Corporation Information
7.2.2 Lallemand Inactive Dried Yeast Product Portfolio
7.2.3 Lallemand Inactive Dried Yeast Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Lallemand Main Business and Markets Served
7.2.5 Lallemand Recent Developments/Updates
7.3 ICC
7.3.1 ICC Inactive Dried Yeast Corporation Information
7.3.2 ICC Inactive Dried Yeast Product Portfolio
7.3.3 ICC Inactive Dried Yeast Production, Value, Price and Gross Margin (2019-2024)
7.3.4 ICC Main Business and Markets Served
7.3.5 ICC Recent Developments/Updates
7.4 Ohly
7.4.1 Ohly Inactive Dried Yeast Corporation Information
7.4.2 Ohly Inactive Dried Yeast Product Portfolio
7.4.3 Ohly Inactive Dried Yeast Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Ohly Main Business and Markets Served
7.4.5 Ohly Recent Developments/Updates
7.5 Lesaffre
7.5.1 Lesaffre Inactive Dried Yeast Corporation Information
7.5.2 Lesaffre Inactive Dried Yeast Product Portfolio
7.5.3 Lesaffre Inactive Dried Yeast Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Lesaffre Main Business and Markets Served
7.5.5 Lesaffre Recent Developments/Updates
7.6 Leiber
7.6.1 Leiber Inactive Dried Yeast Corporation Information
7.6.2 Leiber Inactive Dried Yeast Product Portfolio
7.6.3 Leiber Inactive Dried Yeast Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Leiber Main Business and Markets Served
7.6.5 Leiber Recent Developments/Updates
7.7 Bio-Ingredients
7.7.1 Bio-Ingredients Inactive Dried Yeast Corporation Information
7.7.2 Bio-Ingredients Inactive Dried Yeast Product Portfolio
7.7.3 Bio-Ingredients Inactive Dried Yeast Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Bio-Ingredients Main Business and Markets Served
7.7.5 Bio-Ingredients Recent Developments/Updates
7.8 Frontier
7.8.1 Frontier Inactive Dried Yeast Corporation Information
7.8.2 Frontier Inactive Dried Yeast Product Portfolio
7.8.3 Frontier Inactive Dried Yeast Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Frontier Main Business and Markets Served
7.7.5 Frontier Recent Developments/Updates
7.9 Konin
7.9.1 Konin Inactive Dried Yeast Corporation Information
7.9.2 Konin Inactive Dried Yeast Product Portfolio
7.9.3 Konin Inactive Dried Yeast Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Konin Main Business and Markets Served
7.9.5 Konin Recent Developments/Updates
7.10 Titan Biotech Limited
7.10.1 Titan Biotech Limited Inactive Dried Yeast Corporation Information
7.10.2 Titan Biotech Limited Inactive Dried Yeast Product Portfolio
7.10.3 Titan Biotech Limited Inactive Dried Yeast Production, Value, Price and Gross Margin (2019-2024)
7.10.4 Titan Biotech Limited Main Business and Markets Served
7.10.5 Titan Biotech Limited Recent Developments/Updates
7.11 AB Mauri Lanka
7.11.1 AB Mauri Lanka Inactive Dried Yeast Corporation Information
7.11.2 AB Mauri Lanka Inactive Dried Yeast Product Portfolio
7.11.3 AB Mauri Lanka Inactive Dried Yeast Production, Value, Price and Gross Margin (2019-2024)
7.11.4 AB Mauri Lanka Main Business and Markets Served
7.11.5 AB Mauri Lanka Recent Developments/Updates
7.12 Biospringer
7.12.1 Biospringer Inactive Dried Yeast Corporation Information
7.12.2 Biospringer Inactive Dried Yeast Product Portfolio
7.12.3 Biospringer Inactive Dried Yeast Production, Value, Price and Gross Margin (2019-2024)
7.12.4 Biospringer Main Business and Markets Served
7.12.5 Biospringer Recent Developments/Updates
7.13 Kothari Fermentation and Biochem
7.13.1 Kothari Fermentation and Biochem Inactive Dried Yeast Corporation Information
7.13.2 Kothari Fermentation and Biochem Inactive Dried Yeast Product Portfolio
7.13.3 Kothari Fermentation and Biochem Inactive Dried Yeast Production, Value, Price and Gross Margin (2019-2024)
7.13.4 Kothari Fermentation and Biochem Main Business and Markets Served
7.13.5 Kothari Fermentation and Biochem Recent Developments/Updates
7.14 Bio-Agro
7.14.1 Bio-Agro Inactive Dried Yeast Corporation Information
7.14.2 Bio-Agro Inactive Dried Yeast Product Portfolio
7.14.3 Bio-Agro Inactive Dried Yeast Production, Value, Price and Gross Margin (2019-2024)
7.14.4 Bio-Agro Main Business and Markets Served
7.14.5 Bio-Agro Recent Developments/Updates
7.15 Sojuz Produkt Pitaniya
7.15.1 Sojuz Produkt Pitaniya Inactive Dried Yeast Corporation Information
7.15.2 Sojuz Produkt Pitaniya Inactive Dried Yeast Product Portfolio
7.15.3 Sojuz Produkt Pitaniya Inactive Dried Yeast Production, Value, Price and Gross Margin (2019-2024)
7.15.4 Sojuz Produkt Pitaniya Main Business and Markets Served
7.15.5 Sojuz Produkt Pitaniya Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Inactive Dried Yeast Industry Chain Analysis
8.2 Inactive Dried Yeast Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Inactive Dried Yeast Production Mode & Process
8.4 Inactive Dried Yeast Sales and Marketing
8.4.1 Inactive Dried Yeast Sales Channels
8.4.2 Inactive Dried Yeast Distributors
8.5 Inactive Dried Yeast Customers
9 Inactive Dried Yeast Market Dynamics
9.1 Inactive Dried Yeast Industry Trends
9.2 Inactive Dried Yeast Market Drivers
9.3 Inactive Dried Yeast Market Challenges
9.4 Inactive Dried Yeast Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer

Published By : QY Research

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