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Global Ingestible Keratin Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2029

Global Ingestible Keratin Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2029

Publishing Date : Jul, 2023

License Type :
 

Report Code : 1750441

No of Pages : 94

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Synopsis
The global Ingestible Keratin market size was valued at USD 31 million in 2022 and is forecast to a readjusted size of USD 43 million by 2029 with a CAGR of 4.9% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

Keratin is a structural protein that connects epithelial (skin) cells together and protects them from environmental damage.

However, keratin itself is insoluble and is poorly absorbed in the body. Hydrolyzed keratin is keratin protein that has been broken down into smaller molecules and is readily absorbed in the body when consumed orally. Ingestible Keratin can be combined with other ingredients. It can be formulated into capsules, tablets, candies, gums, functional foods and beverages and more. It can also be used in animal health products.

This report is a detailed and comprehensive analysis for global Ingestible Keratin market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Extract Source and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.

Key Features:

  • Global Ingestible Keratin market size and forecasts, in consumption value ($ Million), sales quantity (kg), and average selling prices (US$/kg), 2018-2029
  • Global Ingestible Keratin market size and forecasts by region and country, in consumption value ($ Million), sales quantity (kg), and average selling prices (US$/kg), 2018-2029
  • Global Ingestible Keratin market size and forecasts, by Extract Source and by Application, in consumption value ($ Million), sales quantity (kg), and average selling prices (US$/kg), 2018-2029
  • Global Ingestible Keratin market shares of main players, shipments in revenue ($ Million), sales quantity (kg), and ASP (US$/kg), 2018-2023

The Primary Objectives in This Report Are:

  • To determine the size of the total market opportunity of global and key countries
  • To assess the growth potential for Ingestible Keratin
  • To forecast future growth in each product and end-use market
  • To assess competitive factors affecting the marketplace

This report profiles key players in the global Ingestible Keratin market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Seiwa Kasei, Roxlor Group, TNJ Chemical, NutriScience and BCF Life Sciences, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Market Segmentation

Ingestible Keratin market is split by Extract Source and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Extract Source, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Extract Source

  • Poultry Feather
  • Wool Fibre

Market segment by Application

  • Dietary Supplements
  • Functional Foods and Beverages
  • Candies and Gums
  • Animal Health

Major players covered

  • Seiwa Kasei
  • Roxlor Group
  • TNJ Chemical
  • NutriScience
  • BCF Life Sciences
  • Keraplast
  • Huzhou Zhenlu Biological Products

Market segment by region, regional analysis covers

  • North America (United States, Canada and Mexico)
  • Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
  • Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
  • South America (Brazil, Argentina, Colombia, and Rest of South America)
  • Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Ingestible Keratin product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Ingestible Keratin, with price, sales, revenue and global market share of Ingestible Keratin from 2018 to 2023.
Chapter 3, the Ingestible Keratin competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Ingestible Keratin breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Extract Source and application, with sales market share and growth rate by extract source, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Ingestible Keratin market forecast, by regions, extract source and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Ingestible Keratin.
Chapter 14 and 15, to describe Ingestible Keratin sales channel, distributors, customers, research findings and conclusion.

Index

1 Market Overview
1.1 Product Overview and Scope of Ingestible Keratin
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Extract Source
1.3.1 Overview: Global Ingestible Keratin Consumption Value by Extract Source: 2018 Versus 2022 Versus 2029
1.3.2 Poultry Feather
1.3.3 Wool Fibre
1.4 Market Analysis by Application
1.4.1 Overview: Global Ingestible Keratin Consumption Value by Application: 2018 Versus 2022 Versus 2029
1.4.2 Dietary Supplements
1.4.3 Functional Foods and Beverages
1.4.4 Candies and Gums
1.4.5 Animal Health
1.5 Global Ingestible Keratin Market Size & Forecast
1.5.1 Global Ingestible Keratin Consumption Value (2018 & 2022 & 2029)
1.5.2 Global Ingestible Keratin Sales Quantity (2018-2029)
1.5.3 Global Ingestible Keratin Average Price (2018-2029)
2 Manufacturers Profiles
2.1 Seiwa Kasei
2.1.1 Seiwa Kasei Details
2.1.2 Seiwa Kasei Major Business
2.1.3 Seiwa Kasei Ingestible Keratin Product and Services
2.1.4 Seiwa Kasei Ingestible Keratin Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.1.5 Seiwa Kasei Recent Developments/Updates
2.2 Roxlor Group
2.2.1 Roxlor Group Details
2.2.2 Roxlor Group Major Business
2.2.3 Roxlor Group Ingestible Keratin Product and Services
2.2.4 Roxlor Group Ingestible Keratin Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.2.5 Roxlor Group Recent Developments/Updates
2.3 TNJ Chemical
2.3.1 TNJ Chemical Details
2.3.2 TNJ Chemical Major Business
2.3.3 TNJ Chemical Ingestible Keratin Product and Services
2.3.4 TNJ Chemical Ingestible Keratin Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.3.5 TNJ Chemical Recent Developments/Updates
2.4 NutriScience
2.4.1 NutriScience Details
2.4.2 NutriScience Major Business
2.4.3 NutriScience Ingestible Keratin Product and Services
2.4.4 NutriScience Ingestible Keratin Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.4.5 NutriScience Recent Developments/Updates
2.5 BCF Life Sciences
2.5.1 BCF Life Sciences Details
2.5.2 BCF Life Sciences Major Business
2.5.3 BCF Life Sciences Ingestible Keratin Product and Services
2.5.4 BCF Life Sciences Ingestible Keratin Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.5.5 BCF Life Sciences Recent Developments/Updates
2.6 Keraplast
2.6.1 Keraplast Details
2.6.2 Keraplast Major Business
2.6.3 Keraplast Ingestible Keratin Product and Services
2.6.4 Keraplast Ingestible Keratin Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.6.5 Keraplast Recent Developments/Updates
2.7 Huzhou Zhenlu Biological Products
2.7.1 Huzhou Zhenlu Biological Products Details
2.7.2 Huzhou Zhenlu Biological Products Major Business
2.7.3 Huzhou Zhenlu Biological Products Ingestible Keratin Product and Services
2.7.4 Huzhou Zhenlu Biological Products Ingestible Keratin Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.7.5 Huzhou Zhenlu Biological Products Recent Developments/Updates
3 Competitive Environment: Ingestible Keratin by Manufacturer
3.1 Global Ingestible Keratin Sales Quantity by Manufacturer (2018-2023)
3.2 Global Ingestible Keratin Revenue by Manufacturer (2018-2023)
3.3 Global Ingestible Keratin Average Price by Manufacturer (2018-2023)
3.4 Market Share Analysis (2022)
3.4.1 Producer Shipments of Ingestible Keratin by Manufacturer Revenue ($MM) and Market Share (%): 2022
3.4.2 Top 3 Ingestible Keratin Manufacturer Market Share in 2022
3.4.2 Top 6 Ingestible Keratin Manufacturer Market Share in 2022
3.5 Ingestible Keratin Market: Overall Company Footprint Analysis
3.5.1 Ingestible Keratin Market: Region Footprint
3.5.2 Ingestible Keratin Market: Company Product Type Footprint
3.5.3 Ingestible Keratin Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Ingestible Keratin Market Size by Region
4.1.1 Global Ingestible Keratin Sales Quantity by Region (2018-2029)
4.1.2 Global Ingestible Keratin Consumption Value by Region (2018-2029)
4.1.3 Global Ingestible Keratin Average Price by Region (2018-2029)
4.2 North America Ingestible Keratin Consumption Value (2018-2029)
4.3 Europe Ingestible Keratin Consumption Value (2018-2029)
4.4 Asia-Pacific Ingestible Keratin Consumption Value (2018-2029)
4.5 South America Ingestible Keratin Consumption Value (2018-2029)
4.6 Middle East and Africa Ingestible Keratin Consumption Value (2018-2029)
5 Market Segment by Extract Source
5.1 Global Ingestible Keratin Sales Quantity by Extract Source (2018-2029)
5.2 Global Ingestible Keratin Consumption Value by Extract Source (2018-2029)
5.3 Global Ingestible Keratin Average Price by Extract Source (2018-2029)
6 Market Segment by Application
6.1 Global Ingestible Keratin Sales Quantity by Application (2018-2029)
6.2 Global Ingestible Keratin Consumption Value by Application (2018-2029)
6.3 Global Ingestible Keratin Average Price by Application (2018-2029)
7 North America
7.1 North America Ingestible Keratin Sales Quantity by Extract Source (2018-2029)
7.2 North America Ingestible Keratin Sales Quantity by Application (2018-2029)
7.3 North America Ingestible Keratin Market Size by Country
7.3.1 North America Ingestible Keratin Sales Quantity by Country (2018-2029)
7.3.2 North America Ingestible Keratin Consumption Value by Country (2018-2029)
7.3.3 United States Market Size and Forecast (2018-2029)
7.3.4 Canada Market Size and Forecast (2018-2029)
7.3.5 Mexico Market Size and Forecast (2018-2029)
8 Europe
8.1 Europe Ingestible Keratin Sales Quantity by Extract Source (2018-2029)
8.2 Europe Ingestible Keratin Sales Quantity by Application (2018-2029)
8.3 Europe Ingestible Keratin Market Size by Country
8.3.1 Europe Ingestible Keratin Sales Quantity by Country (2018-2029)
8.3.2 Europe Ingestible Keratin Consumption Value by Country (2018-2029)
8.3.3 Germany Market Size and Forecast (2018-2029)
8.3.4 France Market Size and Forecast (2018-2029)
8.3.5 United Kingdom Market Size and Forecast (2018-2029)
8.3.6 Russia Market Size and Forecast (2018-2029)
8.3.7 Italy Market Size and Forecast (2018-2029)
9 Asia-Pacific
9.1 Asia-Pacific Ingestible Keratin Sales Quantity by Extract Source (2018-2029)
9.2 Asia-Pacific Ingestible Keratin Sales Quantity by Application (2018-2029)
9.3 Asia-Pacific Ingestible Keratin Market Size by Region
9.3.1 Asia-Pacific Ingestible Keratin Sales Quantity by Region (2018-2029)
9.3.2 Asia-Pacific Ingestible Keratin Consumption Value by Region (2018-2029)
9.3.3 China Market Size and Forecast (2018-2029)
9.3.4 Japan Market Size and Forecast (2018-2029)
9.3.5 Korea Market Size and Forecast (2018-2029)
9.3.6 India Market Size and Forecast (2018-2029)
9.3.7 Southeast Asia Market Size and Forecast (2018-2029)
9.3.8 Australia Market Size and Forecast (2018-2029)
10 South America
10.1 South America Ingestible Keratin Sales Quantity by Extract Source (2018-2029)
10.2 South America Ingestible Keratin Sales Quantity by Application (2018-2029)
10.3 South America Ingestible Keratin Market Size by Country
10.3.1 South America Ingestible Keratin Sales Quantity by Country (2018-2029)
10.3.2 South America Ingestible Keratin Consumption Value by Country (2018-2029)
10.3.3 Brazil Market Size and Forecast (2018-2029)
10.3.4 Argentina Market Size and Forecast (2018-2029)
11 Middle East & Africa
11.1 Middle East & Africa Ingestible Keratin Sales Quantity by Extract Source (2018-2029)
11.2 Middle East & Africa Ingestible Keratin Sales Quantity by Application (2018-2029)
11.3 Middle East & Africa Ingestible Keratin Market Size by Country
11.3.1 Middle East & Africa Ingestible Keratin Sales Quantity by Country (2018-2029)
11.3.2 Middle East & Africa Ingestible Keratin Consumption Value by Country (2018-2029)
11.3.3 Turkey Market Size and Forecast (2018-2029)
11.3.4 Egypt Market Size and Forecast (2018-2029)
11.3.5 Saudi Arabia Market Size and Forecast (2018-2029)
11.3.6 South Africa Market Size and Forecast (2018-2029)
12 Market Dynamics
12.1 Ingestible Keratin Market Drivers
12.2 Ingestible Keratin Market Restraints
12.3 Ingestible Keratin Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
12.5 Influence of COVID-19 and Russia-Ukraine War
12.5.1 Influence of COVID-19
12.5.2 Influence of Russia-Ukraine War
13 Raw Material and Industry Chain
13.1 Raw Material of Ingestible Keratin and Key Manufacturers
13.2 Manufacturing Costs Percentage of Ingestible Keratin
13.3 Ingestible Keratin Production Process
13.4 Ingestible Keratin Industrial Chain
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Ingestible Keratin Typical Distributors
14.3 Ingestible Keratin Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer

Published By : GlobalInfoResearch

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