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Global Ingestible Keratin Market Research Report 2024
Synopsis
Keratin is a structural protein that connects epithelial (skin) cells together and protects them from environmental damage. However, keratin itself is insoluble and is poorly absorbed in the body. Hydrolyzed keratin is keratin protein that has been broken down into smaller molecules and is readily absorbed in the body when consumed orally. Ingestible Keratin can be combined with other ingredients. It can be formulated into capsules, tablets, candies, gums, functional foods and beverages and more. It can also be used in animal health products.
Global Ingestible Keratin market is projected to reach US$ 43 million in 2029, increasing from US$ 30 million in 2022, with the CAGR of 5.1% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Ingestible Keratin market research.
Key manufacturers engaged in the Ingestible Keratin industry include Seiwa Kasei, Roxlor Group, TNJ Chemical, NutriScience, BCF Life Sciences, Keraplast and Huzhou Zhenlu Biological Products, etc. Among those manufacturers, the top 3 players guaranteed % supply worldwide in 2022.
For production bases, global Ingestible Keratin production is dominated by and . The two regions contributed to % production share globally in 2022.
When refers to consumption region, % volume of Ingestible Keratin were sold to North America, Europe and Asia Pacific in 2022. Moreover, China, plays a key role in the whole Ingestible Keratin market and estimated to attract more attentions from industry insiders and investors.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Ingestible Keratin market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Seiwa Kasei
Roxlor Group
TNJ Chemical
NutriScience
BCF Life Sciences
Keraplast
Huzhou Zhenlu Biological Products
Segment by Extract Source
Poultry Feather
Wool Fibre
Segment by Application
Dietary Supplements
Functional Foods and Beverages
Candies and Gums
Animal Health
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
The Ingestible Keratin report covers below items:
Chapter 1: Product Basic Information (Definition, extract source and application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Production Region Distribution and Analysis
Chapter 4: Country Level Sales Analysis
Chapter 5: Product Extract Source Analysis
Chapter 6: Product Application Analysis
Chapter 7: Manufacturers’ Outline
Chapter 8: Industry Chain, Market Channel and Customer Analysis
Chapter 9: Market Opportunities and Challenges
Chapter 10: Market Conclusions
Chapter 11: Research Methodology and Data Source
Keratin is a structural protein that connects epithelial (skin) cells together and protects them from environmental damage. However, keratin itself is insoluble and is poorly absorbed in the body. Hydrolyzed keratin is keratin protein that has been broken down into smaller molecules and is readily absorbed in the body when consumed orally. Ingestible Keratin can be combined with other ingredients. It can be formulated into capsules, tablets, candies, gums, functional foods and beverages and more. It can also be used in animal health products.
Global Ingestible Keratin market is projected to reach US$ 43 million in 2029, increasing from US$ 30 million in 2022, with the CAGR of 5.1% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Ingestible Keratin market research.
Key manufacturers engaged in the Ingestible Keratin industry include Seiwa Kasei, Roxlor Group, TNJ Chemical, NutriScience, BCF Life Sciences, Keraplast and Huzhou Zhenlu Biological Products, etc. Among those manufacturers, the top 3 players guaranteed % supply worldwide in 2022.
For production bases, global Ingestible Keratin production is dominated by and . The two regions contributed to % production share globally in 2022.
When refers to consumption region, % volume of Ingestible Keratin were sold to North America, Europe and Asia Pacific in 2022. Moreover, China, plays a key role in the whole Ingestible Keratin market and estimated to attract more attentions from industry insiders and investors.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Ingestible Keratin market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Seiwa Kasei
Roxlor Group
TNJ Chemical
NutriScience
BCF Life Sciences
Keraplast
Huzhou Zhenlu Biological Products
Segment by Extract Source
Poultry Feather
Wool Fibre
Segment by Application
Dietary Supplements
Functional Foods and Beverages
Candies and Gums
Animal Health
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
The Ingestible Keratin report covers below items:
Chapter 1: Product Basic Information (Definition, extract source and application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Production Region Distribution and Analysis
Chapter 4: Country Level Sales Analysis
Chapter 5: Product Extract Source Analysis
Chapter 6: Product Application Analysis
Chapter 7: Manufacturers’ Outline
Chapter 8: Industry Chain, Market Channel and Customer Analysis
Chapter 9: Market Opportunities and Challenges
Chapter 10: Market Conclusions
Chapter 11: Research Methodology and Data Source
Index1 Ingestible Keratin Market Overview
1.1 Product Definition
1.2 Ingestible Keratin Segment by Extract Source
1.2.1 Global Ingestible Keratin Market Value Growth Rate Analysis by Extract Source 2022 VS 2029
1.2.2 Poultry Feather
1.2.3 Wool Fibre
1.3 Ingestible Keratin Segment by Application
1.3.1 Global Ingestible Keratin Market Value Growth Rate Analysis by Application: 2022 VS 2029
1.3.2 Dietary Supplements
1.3.3 Functional Foods and Beverages
1.3.4 Candies and Gums
1.3.5 Animal Health
1.4 Global Market Growth Prospects
1.4.1 Global Ingestible Keratin Production Value Estimates and Forecasts (2018-2029)
1.4.2 Global Ingestible Keratin Production Capacity Estimates and Forecasts (2018-2029)
1.4.3 Global Ingestible Keratin Production Estimates and Forecasts (2018-2029)
1.4.4 Global Ingestible Keratin Market Average Price Estimates and Forecasts (2018-2029)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Ingestible Keratin Production Market Share by Manufacturers (2018-2023)
2.2 Global Ingestible Keratin Production Value Market Share by Manufacturers (2018-2023)
2.3 Global Key Players of Ingestible Keratin, Industry Ranking, 2021 VS 2022 VS 2023
2.4 Global Ingestible Keratin Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Ingestible Keratin Average Price by Manufacturers (2018-2023)
2.6 Global Key Manufacturers of Ingestible Keratin, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Ingestible Keratin, Product Offered and Application
2.8 Global Key Manufacturers of Ingestible Keratin, Date of Enter into This Industry
2.9 Ingestible Keratin Market Competitive Situation and Trends
2.9.1 Ingestible Keratin Market Concentration Rate
2.9.2 Global 5 and 10 Largest Ingestible Keratin Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Ingestible Keratin Production by Region
3.1 Global Ingestible Keratin Production Value Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.2 Global Ingestible Keratin Production Value by Region (2018-2029)
3.2.1 Global Ingestible Keratin Production Value Market Share by Region (2018-2023)
3.2.2 Global Forecasted Production Value of Ingestible Keratin by Region (2024-2029)
3.3 Global Ingestible Keratin Production Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.4 Global Ingestible Keratin Production by Region (2018-2029)
3.4.1 Global Ingestible Keratin Production Market Share by Region (2018-2023)
3.4.2 Global Forecasted Production of Ingestible Keratin by Region (2024-2029)
3.5 Global Ingestible Keratin Market Price Analysis by Region (2018-2023)
3.6 Global Ingestible Keratin Production and Value, Year-over-Year Growth
3.6.1 North America Ingestible Keratin Production Value Estimates and Forecasts (2018-2029)
3.6.2 Europe Ingestible Keratin Production Value Estimates and Forecasts (2018-2029)
3.6.3 China Ingestible Keratin Production Value Estimates and Forecasts (2018-2029)
3.6.4 Japan Ingestible Keratin Production Value Estimates and Forecasts (2018-2029)
4 Ingestible Keratin Consumption by Region
4.1 Global Ingestible Keratin Consumption Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
4.2 Global Ingestible Keratin Consumption by Region (2018-2029)
4.2.1 Global Ingestible Keratin Consumption by Region (2018-2023)
4.2.2 Global Ingestible Keratin Forecasted Consumption by Region (2024-2029)
4.3 North America
4.3.1 North America Ingestible Keratin Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.3.2 North America Ingestible Keratin Consumption by Country (2018-2029)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Ingestible Keratin Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.4.2 Europe Ingestible Keratin Consumption by Country (2018-2029)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Ingestible Keratin Consumption Growth Rate by Region: 2018 VS 2022 VS 2029
4.5.2 Asia Pacific Ingestible Keratin Consumption by Region (2018-2029)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Ingestible Keratin Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.6.2 Latin America, Middle East & Africa Ingestible Keratin Consumption by Country (2018-2029)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Extract Source
5.1 Global Ingestible Keratin Production by Extract Source (2018-2029)
5.1.1 Global Ingestible Keratin Production by Extract Source (2018-2023)
5.1.2 Global Ingestible Keratin Production by Extract Source (2024-2029)
5.1.3 Global Ingestible Keratin Production Market Share by Extract Source (2018-2029)
5.2 Global Ingestible Keratin Production Value by Extract Source (2018-2029)
5.2.1 Global Ingestible Keratin Production Value by Extract Source (2018-2023)
5.2.2 Global Ingestible Keratin Production Value by Extract Source (2024-2029)
5.2.3 Global Ingestible Keratin Production Value Market Share by Extract Source (2018-2029)
5.3 Global Ingestible Keratin Price by Extract Source (2018-2029)
6 Segment by Application
6.1 Global Ingestible Keratin Production by Application (2018-2029)
6.1.1 Global Ingestible Keratin Production by Application (2018-2023)
6.1.2 Global Ingestible Keratin Production by Application (2024-2029)
6.1.3 Global Ingestible Keratin Production Market Share by Application (2018-2029)
6.2 Global Ingestible Keratin Production Value by Application (2018-2029)
6.2.1 Global Ingestible Keratin Production Value by Application (2018-2023)
6.2.2 Global Ingestible Keratin Production Value by Application (2024-2029)
6.2.3 Global Ingestible Keratin Production Value Market Share by Application (2018-2029)
6.3 Global Ingestible Keratin Price by Application (2018-2029)
7 Key Companies Profiled
7.1 Seiwa Kasei
7.1.1 Seiwa Kasei Ingestible Keratin Corporation Information
7.1.2 Seiwa Kasei Ingestible Keratin Product Portfolio
7.1.3 Seiwa Kasei Ingestible Keratin Production, Value, Price and Gross Margin (2018-2023)
7.1.4 Seiwa Kasei Main Business and Markets Served
7.1.5 Seiwa Kasei Recent Developments/Updates
7.2 Roxlor Group
7.2.1 Roxlor Group Ingestible Keratin Corporation Information
7.2.2 Roxlor Group Ingestible Keratin Product Portfolio
7.2.3 Roxlor Group Ingestible Keratin Production, Value, Price and Gross Margin (2018-2023)
7.2.4 Roxlor Group Main Business and Markets Served
7.2.5 Roxlor Group Recent Developments/Updates
7.3 TNJ Chemical
7.3.1 TNJ Chemical Ingestible Keratin Corporation Information
7.3.2 TNJ Chemical Ingestible Keratin Product Portfolio
7.3.3 TNJ Chemical Ingestible Keratin Production, Value, Price and Gross Margin (2018-2023)
7.3.4 TNJ Chemical Main Business and Markets Served
7.3.5 TNJ Chemical Recent Developments/Updates
7.4 NutriScience
7.4.1 NutriScience Ingestible Keratin Corporation Information
7.4.2 NutriScience Ingestible Keratin Product Portfolio
7.4.3 NutriScience Ingestible Keratin Production, Value, Price and Gross Margin (2018-2023)
7.4.4 NutriScience Main Business and Markets Served
7.4.5 NutriScience Recent Developments/Updates
7.5 BCF Life Sciences
7.5.1 BCF Life Sciences Ingestible Keratin Corporation Information
7.5.2 BCF Life Sciences Ingestible Keratin Product Portfolio
7.5.3 BCF Life Sciences Ingestible Keratin Production, Value, Price and Gross Margin (2018-2023)
7.5.4 BCF Life Sciences Main Business and Markets Served
7.5.5 BCF Life Sciences Recent Developments/Updates
7.6 Keraplast
7.6.1 Keraplast Ingestible Keratin Corporation Information
7.6.2 Keraplast Ingestible Keratin Product Portfolio
7.6.3 Keraplast Ingestible Keratin Production, Value, Price and Gross Margin (2018-2023)
7.6.4 Keraplast Main Business and Markets Served
7.6.5 Keraplast Recent Developments/Updates
7.7 Huzhou Zhenlu Biological Products
7.7.1 Huzhou Zhenlu Biological Products Ingestible Keratin Corporation Information
7.7.2 Huzhou Zhenlu Biological Products Ingestible Keratin Product Portfolio
7.7.3 Huzhou Zhenlu Biological Products Ingestible Keratin Production, Value, Price and Gross Margin (2018-2023)
7.7.4 Huzhou Zhenlu Biological Products Main Business and Markets Served
7.7.5 Huzhou Zhenlu Biological Products Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Ingestible Keratin Industry Chain Analysis
8.2 Ingestible Keratin Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Ingestible Keratin Production Mode & Process
8.4 Ingestible Keratin Sales and Marketing
8.4.1 Ingestible Keratin Sales Channels
8.4.2 Ingestible Keratin Distributors
8.5 Ingestible Keratin Customers
9 Ingestible Keratin Market Dynamics
9.1 Ingestible Keratin Industry Trends
9.2 Ingestible Keratin Market Drivers
9.3 Ingestible Keratin Market Challenges
9.4 Ingestible Keratin Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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