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Global Isoflavones Market Research Report 2024
Synopsis
The global Isoflavones market was valued at US$ 27 million in 2023 and is anticipated to reach US$ 51 million by 2030, witnessing a CAGR of 9.6% during the forecast period 2024-2030.
Isoflavones are phytochemical compounds found in various legumes, including soybeans, chickpeas, lentils, and red clover. As natural plant compounds, isoflavones have gained attention for their potential health benefits and have become drivers in several areas:
1. Functional foods and dietary supplements: Isoflavones are known for their estrogenic properties and are often marketed as natural alternatives to estrogen therapy. They are used as ingredients in functional foods, such as soy-based products, and dietary supplements to support women's health, relieve menopause symptoms, and promote overall wellness.
2. Plant-based protein alternatives: With the rising demand for plant-based diets and interest in sustainable protein sources, isoflavone-rich foods like soybeans have become popular. Soy-based products, including tofu, tempeh, and soy milk, are sought-after protein alternatives for vegans and vegetarians. Consumers are drawn to the potential health benefits of isoflavones in these plant-based protein sources.
3. Bone health supplements: Isoflavones, particularly a type called genistein, have been associated with improved bone health and reduced risk of osteoporosis. This has led to the inclusion of isoflavones in bone health supplements, especially for menopausal and postmenopausal women who are at higher risk of bone density loss.
4. Hormone-related cancer prevention: Some studies suggest that isoflavones may have protective effects against certain hormone-related cancers, such as breast, prostate, and ovarian cancers. This has led to the exploration of isoflavone supplementation as a preventive measure for individuals at higher risk of these cancers.
5. Skincare and cosmetic products: Isoflavones possess antioxidant and anti-inflammatory properties, which may benefit skin health. They are used in skincare and cosmetic products for their potential anti-aging effects, including reducing wrinkles and maintaining skin elasticity.
6. Research and development: Due to their unique chemical structure and potential health benefits, isoflavones continue to be subjects of scientific research and development. This includes studies on their mechanisms of action, potential therapeutic applications, and exploration of novel sources of isoflavones.
Overall, the growing interest in health and wellness, plant-based diets, and natural alternatives has driven the popularity and use of isoflavones in various industries. Continued scientific research and consumer demand are likely to be key drivers in expanding the applications and market for isoflavones.
This report aims to provide a comprehensive presentation of the global market for Isoflavones, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Isoflavones.
Report Scope
The Isoflavones market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Isoflavones market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Isoflavones manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Archer Daniels Midland Company
SK Bioland
Medisys Biotech Pvt
Guzen Development
Fujicco
Aushadi Herbal
International Flavors＆Fragrances
Nutra Green Biotechnology
Segment by Type
Capsule
Particles
Liquid
Segment by Application
Cosmetics
Nutraceutical
Food & Beverage
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Isoflavones manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Isoflavones by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Isoflavones in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
The global Isoflavones market was valued at US$ 27 million in 2023 and is anticipated to reach US$ 51 million by 2030, witnessing a CAGR of 9.6% during the forecast period 2024-2030.
Isoflavones are phytochemical compounds found in various legumes, including soybeans, chickpeas, lentils, and red clover. As natural plant compounds, isoflavones have gained attention for their potential health benefits and have become drivers in several areas:
1. Functional foods and dietary supplements: Isoflavones are known for their estrogenic properties and are often marketed as natural alternatives to estrogen therapy. They are used as ingredients in functional foods, such as soy-based products, and dietary supplements to support women's health, relieve menopause symptoms, and promote overall wellness.
2. Plant-based protein alternatives: With the rising demand for plant-based diets and interest in sustainable protein sources, isoflavone-rich foods like soybeans have become popular. Soy-based products, including tofu, tempeh, and soy milk, are sought-after protein alternatives for vegans and vegetarians. Consumers are drawn to the potential health benefits of isoflavones in these plant-based protein sources.
3. Bone health supplements: Isoflavones, particularly a type called genistein, have been associated with improved bone health and reduced risk of osteoporosis. This has led to the inclusion of isoflavones in bone health supplements, especially for menopausal and postmenopausal women who are at higher risk of bone density loss.
4. Hormone-related cancer prevention: Some studies suggest that isoflavones may have protective effects against certain hormone-related cancers, such as breast, prostate, and ovarian cancers. This has led to the exploration of isoflavone supplementation as a preventive measure for individuals at higher risk of these cancers.
5. Skincare and cosmetic products: Isoflavones possess antioxidant and anti-inflammatory properties, which may benefit skin health. They are used in skincare and cosmetic products for their potential anti-aging effects, including reducing wrinkles and maintaining skin elasticity.
6. Research and development: Due to their unique chemical structure and potential health benefits, isoflavones continue to be subjects of scientific research and development. This includes studies on their mechanisms of action, potential therapeutic applications, and exploration of novel sources of isoflavones.
Overall, the growing interest in health and wellness, plant-based diets, and natural alternatives has driven the popularity and use of isoflavones in various industries. Continued scientific research and consumer demand are likely to be key drivers in expanding the applications and market for isoflavones.
This report aims to provide a comprehensive presentation of the global market for Isoflavones, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Isoflavones.
Report Scope
The Isoflavones market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Isoflavones market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Isoflavones manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Archer Daniels Midland Company
SK Bioland
Medisys Biotech Pvt
Guzen Development
Fujicco
Aushadi Herbal
International Flavors＆Fragrances
Nutra Green Biotechnology
Segment by Type
Capsule
Particles
Liquid
Segment by Application
Cosmetics
Nutraceutical
Food & Beverage
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Isoflavones manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Isoflavones by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Isoflavones in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Isoflavones Market Overview
1.1 Product Definition
1.2 Isoflavones Segment by Type
1.2.1 Global Isoflavones Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Capsule
1.2.3 Particles
1.2.4 Liquid
1.3 Isoflavones Segment by Application
1.3.1 Global Isoflavones Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Cosmetics
1.3.3 Nutraceutical
1.3.4 Food & Beverage
1.3.5 Others
1.4 Global Market Growth Prospects
1.4.1 Global Isoflavones Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Isoflavones Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Isoflavones Production Estimates and Forecasts (2019-2030)
1.4.4 Global Isoflavones Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Isoflavones Production Market Share by Manufacturers (2019-2024)
2.2 Global Isoflavones Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Isoflavones, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Isoflavones Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Isoflavones Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Isoflavones, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Isoflavones, Product Offered and Application
2.8 Global Key Manufacturers of Isoflavones, Date of Enter into This Industry
2.9 Isoflavones Market Competitive Situation and Trends
2.9.1 Isoflavones Market Concentration Rate
2.9.2 Global 5 and 10 Largest Isoflavones Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Isoflavones Production by Region
3.1 Global Isoflavones Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Isoflavones Production Value by Region (2019-2030)
3.2.1 Global Isoflavones Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Isoflavones by Region (2025-2030)
3.3 Global Isoflavones Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Isoflavones Production by Region (2019-2030)
3.4.1 Global Isoflavones Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Isoflavones by Region (2025-2030)
3.5 Global Isoflavones Market Price Analysis by Region (2019-2024)
3.6 Global Isoflavones Production and Value, Year-over-Year Growth
3.6.1 North America Isoflavones Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Isoflavones Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Isoflavones Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Isoflavones Production Value Estimates and Forecasts (2019-2030)
4 Isoflavones Consumption by Region
4.1 Global Isoflavones Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Isoflavones Consumption by Region (2019-2030)
4.2.1 Global Isoflavones Consumption by Region (2019-2024)
4.2.2 Global Isoflavones Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Isoflavones Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Isoflavones Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Isoflavones Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Isoflavones Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Isoflavones Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Isoflavones Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Isoflavones Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Isoflavones Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Isoflavones Production by Type (2019-2030)
5.1.1 Global Isoflavones Production by Type (2019-2024)
5.1.2 Global Isoflavones Production by Type (2025-2030)
5.1.3 Global Isoflavones Production Market Share by Type (2019-2030)
5.2 Global Isoflavones Production Value by Type (2019-2030)
5.2.1 Global Isoflavones Production Value by Type (2019-2024)
5.2.2 Global Isoflavones Production Value by Type (2025-2030)
5.2.3 Global Isoflavones Production Value Market Share by Type (2019-2030)
5.3 Global Isoflavones Price by Type (2019-2030)
6 Segment by Application
6.1 Global Isoflavones Production by Application (2019-2030)
6.1.1 Global Isoflavones Production by Application (2019-2024)
6.1.2 Global Isoflavones Production by Application (2025-2030)
6.1.3 Global Isoflavones Production Market Share by Application (2019-2030)
6.2 Global Isoflavones Production Value by Application (2019-2030)
6.2.1 Global Isoflavones Production Value by Application (2019-2024)
6.2.2 Global Isoflavones Production Value by Application (2025-2030)
6.2.3 Global Isoflavones Production Value Market Share by Application (2019-2030)
6.3 Global Isoflavones Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Archer Daniels Midland Company
7.1.1 Archer Daniels Midland Company Isoflavones Corporation Information
7.1.2 Archer Daniels Midland Company Isoflavones Product Portfolio
7.1.3 Archer Daniels Midland Company Isoflavones Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Archer Daniels Midland Company Main Business and Markets Served
7.1.5 Archer Daniels Midland Company Recent Developments/Updates
7.2 SK Bioland
7.2.1 SK Bioland Isoflavones Corporation Information
7.2.2 SK Bioland Isoflavones Product Portfolio
7.2.3 SK Bioland Isoflavones Production, Value, Price and Gross Margin (2019-2024)
7.2.4 SK Bioland Main Business and Markets Served
7.2.5 SK Bioland Recent Developments/Updates
7.3 Medisys Biotech Pvt
7.3.1 Medisys Biotech Pvt Isoflavones Corporation Information
7.3.2 Medisys Biotech Pvt Isoflavones Product Portfolio
7.3.3 Medisys Biotech Pvt Isoflavones Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Medisys Biotech Pvt Main Business and Markets Served
7.3.5 Medisys Biotech Pvt Recent Developments/Updates
7.4 Guzen Development
7.4.1 Guzen Development Isoflavones Corporation Information
7.4.2 Guzen Development Isoflavones Product Portfolio
7.4.3 Guzen Development Isoflavones Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Guzen Development Main Business and Markets Served
7.4.5 Guzen Development Recent Developments/Updates
7.5 Fujicco
7.5.1 Fujicco Isoflavones Corporation Information
7.5.2 Fujicco Isoflavones Product Portfolio
7.5.3 Fujicco Isoflavones Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Fujicco Main Business and Markets Served
7.5.5 Fujicco Recent Developments/Updates
7.6 Aushadi Herbal
7.6.1 Aushadi Herbal Isoflavones Corporation Information
7.6.2 Aushadi Herbal Isoflavones Product Portfolio
7.6.3 Aushadi Herbal Isoflavones Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Aushadi Herbal Main Business and Markets Served
7.6.5 Aushadi Herbal Recent Developments/Updates
7.7 International Flavors＆Fragrances
7.7.1 International Flavors＆Fragrances Isoflavones Corporation Information
7.7.2 International Flavors＆Fragrances Isoflavones Product Portfolio
7.7.3 International Flavors＆Fragrances Isoflavones Production, Value, Price and Gross Margin (2019-2024)
7.7.4 International Flavors＆Fragrances Main Business and Markets Served
7.7.5 International Flavors＆Fragrances Recent Developments/Updates
7.8 Nutra Green Biotechnology
7.8.1 Nutra Green Biotechnology Isoflavones Corporation Information
7.8.2 Nutra Green Biotechnology Isoflavones Product Portfolio
7.8.3 Nutra Green Biotechnology Isoflavones Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Nutra Green Biotechnology Main Business and Markets Served
7.7.5 Nutra Green Biotechnology Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Isoflavones Industry Chain Analysis
8.2 Isoflavones Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Isoflavones Production Mode & Process
8.4 Isoflavones Sales and Marketing
8.4.1 Isoflavones Sales Channels
8.4.2 Isoflavones Distributors
8.5 Isoflavones Customers
9 Isoflavones Market Dynamics
9.1 Isoflavones Industry Trends
9.2 Isoflavones Market Drivers
9.3 Isoflavones Market Challenges
9.4 Isoflavones Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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