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Global Liquid Bakery Enzyme Market Research Report 2024
Synopsis
Bakery Enzyme are enzymes used in baking products such as breads and pastries.
The global Liquid Bakery Enzyme market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
Asia Pacific is anticipated to dominate the global market over the forecast period owing to its high demand in the region.
This report aims to provide a comprehensive presentation of the global market for Liquid Bakery Enzyme, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Liquid Bakery Enzyme.
Report Scope
The Liquid Bakery Enzyme market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Liquid Bakery Enzyme market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Liquid Bakery Enzyme manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Shenzhen Leveking Bio-Engineering
VEMO 99
Mirpain
Jiangsu Boli Bioproducts
DeutscheBack
Amano Enzymes
AB Enzymes
AlindaVelco
Dupont
Engrain
Dyadic International
Danisco
Mirpain
Segment by Type
Bakery Protease Enzyme
Bakery Carbohydrase Enzyme
Bakery Lipase Enzyme
Segment by Application
Cookies And Biscuits
Cakes And Pastries
Bread
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Liquid Bakery Enzyme manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Liquid Bakery Enzyme in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Bakery Enzyme are enzymes used in baking products such as breads and pastries.
The global Liquid Bakery Enzyme market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
Asia Pacific is anticipated to dominate the global market over the forecast period owing to its high demand in the region.
This report aims to provide a comprehensive presentation of the global market for Liquid Bakery Enzyme, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Liquid Bakery Enzyme.
Report Scope
The Liquid Bakery Enzyme market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Liquid Bakery Enzyme market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Liquid Bakery Enzyme manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Shenzhen Leveking Bio-Engineering
VEMO 99
Mirpain
Jiangsu Boli Bioproducts
DeutscheBack
Amano Enzymes
AB Enzymes
AlindaVelco
Dupont
Engrain
Dyadic International
Danisco
Mirpain
Segment by Type
Bakery Protease Enzyme
Bakery Carbohydrase Enzyme
Bakery Lipase Enzyme
Segment by Application
Cookies And Biscuits
Cakes And Pastries
Bread
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Liquid Bakery Enzyme manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Liquid Bakery Enzyme in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Liquid Bakery Enzyme Market Overview
1.1 Product Overview and Scope of Liquid Bakery Enzyme
1.2 Liquid Bakery Enzyme Segment by Type
1.2.1 Global Liquid Bakery Enzyme Market Value Comparison by Type (2024-2030)
1.2.2 Bakery Protease Enzyme
1.2.3 Bakery Carbohydrase Enzyme
1.2.4 Bakery Lipase Enzyme
1.3 Liquid Bakery Enzyme Segment by Application
1.3.1 Global Liquid Bakery Enzyme Market Value by Application: (2024-2030)
1.3.2 Cookies And Biscuits
1.3.3 Cakes And Pastries
1.3.4 Bread
1.4 Global Liquid Bakery Enzyme Market Size Estimates and Forecasts
1.4.1 Global Liquid Bakery Enzyme Revenue 2019-2030
1.4.2 Global Liquid Bakery Enzyme Sales 2019-2030
1.4.3 Global Liquid Bakery Enzyme Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Liquid Bakery Enzyme Market Competition by Manufacturers
2.1 Global Liquid Bakery Enzyme Sales Market Share by Manufacturers (2019-2024)
2.2 Global Liquid Bakery Enzyme Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Liquid Bakery Enzyme Average Price by Manufacturers (2019-2024)
2.4 Global Liquid Bakery Enzyme Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Liquid Bakery Enzyme, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Liquid Bakery Enzyme, Product Type & Application
2.7 Liquid Bakery Enzyme Market Competitive Situation and Trends
2.7.1 Liquid Bakery Enzyme Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Liquid Bakery Enzyme Players Market Share by Revenue
2.7.3 Global Liquid Bakery Enzyme Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Liquid Bakery Enzyme Retrospective Market Scenario by Region
3.1 Global Liquid Bakery Enzyme Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Liquid Bakery Enzyme Global Liquid Bakery Enzyme Sales by Region: 2019-2030
3.2.1 Global Liquid Bakery Enzyme Sales by Region: 2019-2024
3.2.2 Global Liquid Bakery Enzyme Sales by Region: 2025-2030
3.3 Global Liquid Bakery Enzyme Global Liquid Bakery Enzyme Revenue by Region: 2019-2030
3.3.1 Global Liquid Bakery Enzyme Revenue by Region: 2019-2024
3.3.2 Global Liquid Bakery Enzyme Revenue by Region: 2025-2030
3.4 North America Liquid Bakery Enzyme Market Facts & Figures by Country
3.4.1 North America Liquid Bakery Enzyme Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Liquid Bakery Enzyme Sales by Country (2019-2030)
3.4.3 North America Liquid Bakery Enzyme Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Liquid Bakery Enzyme Market Facts & Figures by Country
3.5.1 Europe Liquid Bakery Enzyme Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Liquid Bakery Enzyme Sales by Country (2019-2030)
3.5.3 Europe Liquid Bakery Enzyme Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Liquid Bakery Enzyme Market Facts & Figures by Country
3.6.1 Asia Pacific Liquid Bakery Enzyme Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Liquid Bakery Enzyme Sales by Country (2019-2030)
3.6.3 Asia Pacific Liquid Bakery Enzyme Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Liquid Bakery Enzyme Market Facts & Figures by Country
3.7.1 Latin America Liquid Bakery Enzyme Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Liquid Bakery Enzyme Sales by Country (2019-2030)
3.7.3 Latin America Liquid Bakery Enzyme Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Liquid Bakery Enzyme Market Facts & Figures by Country
3.8.1 Middle East and Africa Liquid Bakery Enzyme Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Liquid Bakery Enzyme Sales by Country (2019-2030)
3.8.3 Middle East and Africa Liquid Bakery Enzyme Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Liquid Bakery Enzyme Sales by Type (2019-2030)
4.1.1 Global Liquid Bakery Enzyme Sales by Type (2019-2024)
4.1.2 Global Liquid Bakery Enzyme Sales by Type (2025-2030)
4.1.3 Global Liquid Bakery Enzyme Sales Market Share by Type (2019-2030)
4.2 Global Liquid Bakery Enzyme Revenue by Type (2019-2030)
4.2.1 Global Liquid Bakery Enzyme Revenue by Type (2019-2024)
4.2.2 Global Liquid Bakery Enzyme Revenue by Type (2025-2030)
4.2.3 Global Liquid Bakery Enzyme Revenue Market Share by Type (2019-2030)
4.3 Global Liquid Bakery Enzyme Price by Type (2019-2030)
5 Segment by Application
5.1 Global Liquid Bakery Enzyme Sales by Application (2019-2030)
5.1.1 Global Liquid Bakery Enzyme Sales by Application (2019-2024)
5.1.2 Global Liquid Bakery Enzyme Sales by Application (2025-2030)
5.1.3 Global Liquid Bakery Enzyme Sales Market Share by Application (2019-2030)
5.2 Global Liquid Bakery Enzyme Revenue by Application (2019-2030)
5.2.1 Global Liquid Bakery Enzyme Revenue by Application (2019-2024)
5.2.2 Global Liquid Bakery Enzyme Revenue by Application (2025-2030)
5.2.3 Global Liquid Bakery Enzyme Revenue Market Share by Application (2019-2030)
5.3 Global Liquid Bakery Enzyme Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Shenzhen Leveking Bio-Engineering
6.1.1 Shenzhen Leveking Bio-Engineering Corporation Information
6.1.2 Shenzhen Leveking Bio-Engineering Description and Business Overview
6.1.3 Shenzhen Leveking Bio-Engineering Liquid Bakery Enzyme Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Shenzhen Leveking Bio-Engineering Liquid Bakery Enzyme Product Portfolio
6.1.5 Shenzhen Leveking Bio-Engineering Recent Developments/Updates
6.2 VEMO 99
6.2.1 VEMO 99 Corporation Information
6.2.2 VEMO 99 Description and Business Overview
6.2.3 VEMO 99 Liquid Bakery Enzyme Sales, Revenue and Gross Margin (2019-2024)
6.2.4 VEMO 99 Liquid Bakery Enzyme Product Portfolio
6.2.5 VEMO 99 Recent Developments/Updates
6.3 Mirpain
6.3.1 Mirpain Corporation Information
6.3.2 Mirpain Description and Business Overview
6.3.3 Mirpain Liquid Bakery Enzyme Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Mirpain Liquid Bakery Enzyme Product Portfolio
6.3.5 Mirpain Recent Developments/Updates
6.4 Jiangsu Boli Bioproducts
6.4.1 Jiangsu Boli Bioproducts Corporation Information
6.4.2 Jiangsu Boli Bioproducts Description and Business Overview
6.4.3 Jiangsu Boli Bioproducts Liquid Bakery Enzyme Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Jiangsu Boli Bioproducts Liquid Bakery Enzyme Product Portfolio
6.4.5 Jiangsu Boli Bioproducts Recent Developments/Updates
6.5 DeutscheBack
6.5.1 DeutscheBack Corporation Information
6.5.2 DeutscheBack Description and Business Overview
6.5.3 DeutscheBack Liquid Bakery Enzyme Sales, Revenue and Gross Margin (2019-2024)
6.5.4 DeutscheBack Liquid Bakery Enzyme Product Portfolio
6.5.5 DeutscheBack Recent Developments/Updates
6.6 Amano Enzymes
6.6.1 Amano Enzymes Corporation Information
6.6.2 Amano Enzymes Description and Business Overview
6.6.3 Amano Enzymes Liquid Bakery Enzyme Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Amano Enzymes Liquid Bakery Enzyme Product Portfolio
6.6.5 Amano Enzymes Recent Developments/Updates
6.7 AB Enzymes
6.6.1 AB Enzymes Corporation Information
6.6.2 AB Enzymes Description and Business Overview
6.6.3 AB Enzymes Liquid Bakery Enzyme Sales, Revenue and Gross Margin (2019-2024)
6.4.4 AB Enzymes Liquid Bakery Enzyme Product Portfolio
6.7.5 AB Enzymes Recent Developments/Updates
6.8 AlindaVelco
6.8.1 AlindaVelco Corporation Information
6.8.2 AlindaVelco Description and Business Overview
6.8.3 AlindaVelco Liquid Bakery Enzyme Sales, Revenue and Gross Margin (2019-2024)
6.8.4 AlindaVelco Liquid Bakery Enzyme Product Portfolio
6.8.5 AlindaVelco Recent Developments/Updates
6.9 Dupont
6.9.1 Dupont Corporation Information
6.9.2 Dupont Description and Business Overview
6.9.3 Dupont Liquid Bakery Enzyme Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Dupont Liquid Bakery Enzyme Product Portfolio
6.9.5 Dupont Recent Developments/Updates
6.10 Engrain
6.10.1 Engrain Corporation Information
6.10.2 Engrain Description and Business Overview
6.10.3 Engrain Liquid Bakery Enzyme Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Engrain Liquid Bakery Enzyme Product Portfolio
6.10.5 Engrain Recent Developments/Updates
6.11 Dyadic International
6.11.1 Dyadic International Corporation Information
6.11.2 Dyadic International Liquid Bakery Enzyme Description and Business Overview
6.11.3 Dyadic International Liquid Bakery Enzyme Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Dyadic International Liquid Bakery Enzyme Product Portfolio
6.11.5 Dyadic International Recent Developments/Updates
6.12 Danisco
6.12.1 Danisco Corporation Information
6.12.2 Danisco Liquid Bakery Enzyme Description and Business Overview
6.12.3 Danisco Liquid Bakery Enzyme Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Danisco Liquid Bakery Enzyme Product Portfolio
6.12.5 Danisco Recent Developments/Updates
6.13 Mirpain
6.13.1 Mirpain Corporation Information
6.13.2 Mirpain Liquid Bakery Enzyme Description and Business Overview
6.13.3 Mirpain Liquid Bakery Enzyme Sales, Revenue and Gross Margin (2019-2024)
6.13.4 Mirpain Liquid Bakery Enzyme Product Portfolio
6.13.5 Mirpain Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Liquid Bakery Enzyme Industry Chain Analysis
7.2 Liquid Bakery Enzyme Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Liquid Bakery Enzyme Production Mode & Process
7.4 Liquid Bakery Enzyme Sales and Marketing
7.4.1 Liquid Bakery Enzyme Sales Channels
7.4.2 Liquid Bakery Enzyme Distributors
7.5 Liquid Bakery Enzyme Customers
8 Liquid Bakery Enzyme Market Dynamics
8.1 Liquid Bakery Enzyme Industry Trends
8.2 Liquid Bakery Enzyme Market Drivers
8.3 Liquid Bakery Enzyme Market Challenges
8.4 Liquid Bakery Enzyme Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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