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Synopsis
Highlights
The global Low-fat Ready-to-eat Food market is projected to reach US$ million by 2028 from an estimated US$ million in 2022, at a CAGR of % during 2023 and 2028.
North American market for Low-fat Ready-to-eat Food is estimated to increase from $ million in 2022 to reach $ million by 2028, at a CAGR of % during the forecast period of 2023 through 2028.
Asia-Pacific market for Low-fat Ready-to-eat Food is estimated to increase from $ million in 2022 to reach $ million by 2028, at a CAGR of % during the forecast period of 2022 through 2028.
The major global manufacturers of Low-fat Ready-to-eat Food include Herbalife, Abbott, CJ CheilJedang, Shinsegae Food, Kellogg's Company, Nestle Health Science, ongwon Group, Glanbia and SlimFast, etc. In 2021, the world's top three vendors accounted for approximately % of the revenue.
The global market for Low-fat Ready-to-eat Food in Large Supermarkets is estimated to increase from $ million in 2022 to $ million by 2028, at a CAGR of % during the forecast period of 2022 through 2028.
Considering the economic change due to COVID-19 and Russia-Ukraine War Influence, Frozen Meals, which accounted for % of the global market of Low-fat Ready-to-eat Food in 2021, is expected to reach million US$ by 2028, growing at a revised CAGR of % from 2022 to 2028.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Low-fat Ready-to-eat Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Low-fat Ready-to-eat Food.
The Low-fat Ready-to-eat Food market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2021 as the base year, with history and forecast data for the period from 2017 to 2028. This report segments the global Low-fat Ready-to-eat Food market comprehensively. Regional market sizes, concerning products by types, by application, and by players, are also provided. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Low-fat Ready-to-eat Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, product type, application, and regions.
Key Companies & Market Share Insights
In this section, the readers will gain an understanding of the key players competing. This report has studied the key growth strategies, such as innovative trends and developments, intensification of product portfolio, mergers and acquisitions, collaborations, new product innovation, and geographical expansion, undertaken by these participants to maintain their presence. Apart from business strategies, the study includes current developments and key financials. The readers will also get access to the data related to global revenue, price, and sales by manufacturers for the period 2017-2022. This all-inclusive report will certainly serve the clients to stay updated and make effective decisions in their businesses.
Some of the prominent players reviewed in the research report include:
- Herbalife
- Abbott
- CJ CheilJedang
- Shinsegae Food
- Kellogg's Company
- Nestle Health Science
- ongwon Group
- Glanbia
- SlimFast
- Kagome
- GlaxoSmithKline
- Freshstone Brands
- OptiBiotix Health
- Orgain
- Wonderlab
Product Type Insights
Global markets are presented by Low-fat Ready-to-eat Food type, along with growth forecasts through 2028. Estimates on sales and revenue are based on the price in the supply chain at which the Low-fat Ready-to-eat Food are procured by the manufacturers.
This report has studied every segment and provided the market size using historical data. They have also talked about the growth opportunities that the segment may pose in the future. This study bestows sales and revenue data by type, and during the historical period (2017-2022) and forecast period (2023-2028).
Low-fat Ready-to-eat Food segment by Type
- Frozen Meals
- Canned Ready Meals
- Dried Ready Meals
Application Insights
This report has provided the market size (sales and revenue data) by application, during the historical period (2017-2022) and forecast period (2023-2028).
This report also outlines the market trends of each segment and consumer behaviors impacting the Low-fat Ready-to-eat Food market and what implications these may have on the industry's future. This report can help to understand the relevant market and consumer trends that are driving the Low-fat Ready-to-eat Food market.
Low-fat Ready-to-eat Food segment by Application
- Large Supermarkets
- Grocery and Departmental Stores
- Specialty Retail Stores
- Online Sales
Regional Outlook
This section of the report provides key insights regarding various regions and the key players operating in each region. Economic, social, environmental, technological, and political factors have been taken into consideration while assessing the growth of the particular region/country. The readers will also get their hands on the revenue and sales data of each region and country for the period 2017-2028.
The market has been segmented into various major geographies, including North America, Europe, Asia-Pacific, South America, Middle East & Africa. Detailed analysis of major countries such as the USA, Germany, the U.K., Italy, France, China, Japan, South Korea, Southeast Asia, and India will be covered within the regional segment. For market estimates, data are going to be provided for 2021 because of the base year, with estimates for 2022 and forecast revenue for 2028.
- North America (United States, Canada)
- Europe (Germany, France, U.K., Italy, Russia)
- Asia-Pacific (China, Japan, South Korea, India, Australia, China Taiwan, Indonesia, Thailand, Malaysia)
- Latin America (Mexico, Brazil, Argentina, Colombia)
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
COVID-19 and Russia-Ukraine War Influence Analysis
The readers in the section will understand how the Low-fat Ready-to-eat Food market scenario changed across the globe during the pandemic, post-pandemic and Russia-Ukraine War. The study is done keeping in view the changes in aspects such as demand, consumption, transportation, consumer behavior, supply chain management, export and import, and production. The industry experts have also highlighted the key factors that will help create opportunities for players and stabilize the overall industry in the years to come.
Reasons to Buy This Report
- This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Low-fat Ready-to-eat Food market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
- This report will help stakeholders to understand the global industry status and trends of Low-fat Ready-to-eat Food and provides them with information on key market drivers, restraints, challenges, and opportunities.
- This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
- This report stays updated with novel technology integration, features, and the latest developments in the market
- This report helps stakeholders to understand the COVID-19 and Russia-Ukraine War Influence on the Low-fat Ready-to-eat Food industry.
- This report helps stakeholders to gain insights into which regions to target globally
- This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Low-fat Ready-to-eat Food.
- This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Low-fat Ready-to-eat Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Low-fat Ready-to-eat Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Analysis of sales channel, distributors and customers
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: sales and revenue forecast, global and regional, by Type and by Application. It provides a quantitative analysis of the market size and development potential of each market segment in the next six years.
Chapter 11: The main points and conclusions of the report.
Index
1 Low-fat Ready-to-eat Food Market Overview
1.1 Product Overview and Scope of Low-fat Ready-to-eat Food
1.2 Low-fat Ready-to-eat Food Segment by Type
1.2.1 Global Low-fat Ready-to-eat Food Sales Growth Rate Comparison by Type (2022-2028)
1.2.2 Frozen Meals
1.2.3 Canned Ready Meals
1.2.4 Dried Ready Meals
1.3 Low-fat Ready-to-eat Food Segment by Application
1.3.1 Global Low-fat Ready-to-eat Food Sales Comparison by Application: (2022-2028)
1.3.2 Large Supermarkets
1.3.3 Grocery and Departmental Stores
1.3.4 Specialty Retail Stores
1.3.5 Online Sales
1.4 Global Low-fat Ready-to-eat Food Market Size Estimates and Forecasts
1.4.1 Global Low-fat Ready-to-eat Food Revenue 2017-2028
1.4.2 Global Low-fat Ready-to-eat Food Sales 2017-2028
1.4.3 Low-fat Ready-to-eat Food Market Size by Region: 2017 Versus 2021 Versus 2028
2 Low-fat Ready-to-eat Food Market Competition by Manufacturers
2.1 Global Low-fat Ready-to-eat Food Sales Market Share by Manufacturers (2017-2022)
2.2 Global Low-fat Ready-to-eat Food Revenue Market Share by Manufacturers (2017-2022)
2.3 Global Low-fat Ready-to-eat Food Average Price by Manufacturers (2017-2022)
2.4 Manufacturers Low-fat Ready-to-eat Food Manufacturing Sites, Area Served, Product Type
2.5 Low-fat Ready-to-eat Food Market Competitive Situation and Trends
2.5.1 Low-fat Ready-to-eat Food Market Concentration Rate
2.5.2 The Global Top 5 and Top 10 Largest Low-fat Ready-to-eat Food Players Market Share by Revenue
2.5.3 Global Low-fat Ready-to-eat Food Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.6 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Low-fat Ready-to-eat Food Retrospective Market Scenario by Region
3.1 Global Low-fat Ready-to-eat Food Retrospective Market Scenario in Sales by Region: 2017-2022
3.2 Global Low-fat Ready-to-eat Food Retrospective Market Scenario in Revenue by Region: 2017-2022
3.3 North America Low-fat Ready-to-eat Food Market Facts & Figures by Country
3.3.1 North America Low-fat Ready-to-eat Food Sales by Country
3.3.2 North America Low-fat Ready-to-eat Food Revenue by Country
3.3.3 United States
3.3.4 Canada
3.4 Europe Low-fat Ready-to-eat Food Market Facts & Figures by Country
3.4.1 Europe Low-fat Ready-to-eat Food Sales by Country
3.4.2 Europe Low-fat Ready-to-eat Food Revenue by Country
3.4.3 Germany
3.4.4 France
3.4.5 U.K.
3.4.6 Italy
3.4.7 Russia
3.5 Asia Pacific Low-fat Ready-to-eat Food Market Facts & Figures by Region
3.5.1 Asia Pacific Low-fat Ready-to-eat Food Sales by Region
3.5.2 Asia Pacific Low-fat Ready-to-eat Food Revenue by Region
3.5.3 China
3.5.4 Japan
3.5.5 South Korea
3.5.6 India
3.5.7 Australia
3.5.8 China Taiwan
3.5.9 Indonesia
3.5.10 Thailand
3.5.11 Malaysia
3.6 Latin America Low-fat Ready-to-eat Food Market Facts & Figures by Country
3.6.1 Latin America Low-fat Ready-to-eat Food Sales by Country
3.6.2 Latin America Low-fat Ready-to-eat Food Revenue by Country
3.6.3 Mexico
3.6.4 Brazil
3.6.5 Argentina
3.7 Middle East and Africa Low-fat Ready-to-eat Food Market Facts & Figures by Country
3.7.1 Middle East and Africa Low-fat Ready-to-eat Food Sales by Country
3.7.2 Middle East and Africa Low-fat Ready-to-eat Food Revenue by Country
3.7.3 Turkey
3.7.4 Saudi Arabia
3.7.5 UAE
4 Global Low-fat Ready-to-eat Food Historic Market Analysis by Type
4.1 Global Low-fat Ready-to-eat Food Sales Market Share by Type (2017-2022)
4.2 Global Low-fat Ready-to-eat Food Revenue Market Share by Type (2017-2022)
4.3 Global Low-fat Ready-to-eat Food Price by Type (2017-2022)
5 Global Low-fat Ready-to-eat Food Historic Market Analysis by Application
5.1 Global Low-fat Ready-to-eat Food Sales Market Share by Application (2017-2022)
5.2 Global Low-fat Ready-to-eat Food Revenue Market Share by Application (2017-2022)
5.3 Global Low-fat Ready-to-eat Food Price by Application (2017-2022)
6 Key Companies Profiled
6.1 Herbalife
6.1.1 Herbalife Corporation Information
6.1.2 Herbalife Description and Business Overview
6.1.3 Herbalife Low-fat Ready-to-eat Food Sales, Revenue and Gross Margin (2017-2022)
6.1.4 Herbalife Low-fat Ready-to-eat Food Product Portfolio
6.1.5 Herbalife Recent Developments/Updates
6.2 Abbott
6.2.1 Abbott Corporation Information
6.2.2 Abbott Description and Business Overview
6.2.3 Abbott Low-fat Ready-to-eat Food Sales, Revenue and Gross Margin (2017-2022)
6.2.4 Abbott Low-fat Ready-to-eat Food Product Portfolio
6.2.5 Abbott Recent Developments/Updates
6.3 CJ CheilJedang
6.3.1 CJ CheilJedang Corporation Information
6.3.2 CJ CheilJedang Description and Business Overview
6.3.3 CJ CheilJedang Low-fat Ready-to-eat Food Sales, Revenue and Gross Margin (2017-2022)
6.3.4 CJ CheilJedang Low-fat Ready-to-eat Food Product Portfolio
6.3.5 CJ CheilJedang Recent Developments/Updates
6.4 Shinsegae Food
6.4.1 Shinsegae Food Corporation Information
6.4.2 Shinsegae Food Description and Business Overview
6.4.3 Shinsegae Food Low-fat Ready-to-eat Food Sales, Revenue and Gross Margin (2017-2022)
6.4.4 Shinsegae Food Low-fat Ready-to-eat Food Product Portfolio
6.4.5 Shinsegae Food Recent Developments/Updates
6.5 Kellogg's Company
6.5.1 Kellogg's Company Corporation Information
6.5.2 Kellogg's Company Description and Business Overview
6.5.3 Kellogg's Company Low-fat Ready-to-eat Food Sales, Revenue and Gross Margin (2017-2022)
6.5.4 Kellogg's Company Low-fat Ready-to-eat Food Product Portfolio
6.5.5 Kellogg's Company Recent Developments/Updates
6.6 Nestle Health Science
6.6.1 Nestle Health Science Corporation Information
6.6.2 Nestle Health Science Description and Business Overview
6.6.3 Nestle Health Science Low-fat Ready-to-eat Food Sales, Revenue and Gross Margin (2017-2022)
6.6.4 Nestle Health Science Low-fat Ready-to-eat Food Product Portfolio
6.6.5 Nestle Health Science Recent Developments/Updates
6.7 ongwon Group
6.6.1 ongwon Group Corporation Information
6.6.2 ongwon Group Description and Business Overview
6.6.3 ongwon Group Low-fat Ready-to-eat Food Sales, Revenue and Gross Margin (2017-2022)
6.4.4 ongwon Group Low-fat Ready-to-eat Food Product Portfolio
6.7.5 ongwon Group Recent Developments/Updates
6.8 Glanbia
6.8.1 Glanbia Corporation Information
6.8.2 Glanbia Description and Business Overview
6.8.3 Glanbia Low-fat Ready-to-eat Food Sales, Revenue and Gross Margin (2017-2022)
6.8.4 Glanbia Low-fat Ready-to-eat Food Product Portfolio
6.8.5 Glanbia Recent Developments/Updates
6.9 SlimFast
6.9.1 SlimFast Corporation Information
6.9.2 SlimFast Description and Business Overview
6.9.3 SlimFast Low-fat Ready-to-eat Food Sales, Revenue and Gross Margin (2017-2022)
6.9.4 SlimFast Low-fat Ready-to-eat Food Product Portfolio
6.9.5 SlimFast Recent Developments/Updates
6.10 Kagome
6.10.1 Kagome Corporation Information
6.10.2 Kagome Description and Business Overview
6.10.3 Kagome Low-fat Ready-to-eat Food Sales, Revenue and Gross Margin (2017-2022)
6.10.4 Kagome Low-fat Ready-to-eat Food Product Portfolio
6.10.5 Kagome Recent Developments/Updates
6.11 GlaxoSmithKline
6.11.1 GlaxoSmithKline Corporation Information
6.11.2 GlaxoSmithKline Low-fat Ready-to-eat Food Description and Business Overview
6.11.3 GlaxoSmithKline Low-fat Ready-to-eat Food Sales, Revenue and Gross Margin (2017-2022)
6.11.4 GlaxoSmithKline Low-fat Ready-to-eat Food Product Portfolio
6.11.5 GlaxoSmithKline Recent Developments/Updates
6.12 Freshstone Brands
6.12.1 Freshstone Brands Corporation Information
6.12.2 Freshstone Brands Low-fat Ready-to-eat Food Description and Business Overview
6.12.3 Freshstone Brands Low-fat Ready-to-eat Food Sales, Revenue and Gross Margin (2017-2022)
6.12.4 Freshstone Brands Low-fat Ready-to-eat Food Product Portfolio
6.12.5 Freshstone Brands Recent Developments/Updates
6.13 OptiBiotix Health
6.13.1 OptiBiotix Health Corporation Information
6.13.2 OptiBiotix Health Low-fat Ready-to-eat Food Description and Business Overview
6.13.3 OptiBiotix Health Low-fat Ready-to-eat Food Sales, Revenue and Gross Margin (2017-2022)
6.13.4 OptiBiotix Health Low-fat Ready-to-eat Food Product Portfolio
6.13.5 OptiBiotix Health Recent Developments/Updates
6.14 Orgain
6.14.1 Orgain Corporation Information
6.14.2 Orgain Low-fat Ready-to-eat Food Description and Business Overview
6.14.3 Orgain Low-fat Ready-to-eat Food Sales, Revenue and Gross Margin (2017-2022)
6.14.4 Orgain Low-fat Ready-to-eat Food Product Portfolio
6.14.5 Orgain Recent Developments/Updates
6.15 Wonderlab
6.15.1 Wonderlab Corporation Information
6.15.2 Wonderlab Low-fat Ready-to-eat Food Description and Business Overview
6.15.3 Wonderlab Low-fat Ready-to-eat Food Sales, Revenue and Gross Margin (2017-2022)
6.15.4 Wonderlab Low-fat Ready-to-eat Food Product Portfolio
6.15.5 Wonderlab Recent Developments/Updates
7 Low-fat Ready-to-eat Food Manufacturing Cost Analysis
7.1 Low-fat Ready-to-eat Food Key Raw Materials Analysis
7.1.1 Key Raw Materials
7.1.2 Key Suppliers of Raw Materials
7.2 Proportion of Manufacturing Cost Structure
7.3 Manufacturing Process Analysis of Low-fat Ready-to-eat Food
7.4 Low-fat Ready-to-eat Food Industrial Chain Analysis
8 Marketing Channel, Distributors and Customers
8.1 Marketing Channel
8.2 Low-fat Ready-to-eat Food Distributors List
8.3 Low-fat Ready-to-eat Food Customers
9 Low-fat Ready-to-eat Food Market Dynamics
9.1 Low-fat Ready-to-eat Food Industry Trends
9.2 Low-fat Ready-to-eat Food Market Drivers
9.3 Low-fat Ready-to-eat Food Market Challenges
9.4 Low-fat Ready-to-eat Food Market Restraints
10 Global Market Forecast
10.1 Low-fat Ready-to-eat Food Market Estimates and Projections by Type
10.1.1 Global Forecasted Sales of Low-fat Ready-to-eat Food by Type (2023-2028)
10.1.2 Global Forecasted Revenue of Low-fat Ready-to-eat Food by Type (2023-2028)
10.2 Low-fat Ready-to-eat Food Market Estimates and Projections by Application
10.2.1 Global Forecasted Sales of Low-fat Ready-to-eat Food by Application (2023-2028)
10.2.2 Global Forecasted Revenue of Low-fat Ready-to-eat Food by Application (2023-2028)
10.3 Low-fat Ready-to-eat Food Market Estimates and Projections by Region
10.3.1 Global Forecasted Sales of Low-fat Ready-to-eat Food by Region (2023-2028)
10.3.2 Global Forecasted Revenue of Low-fat Ready-to-eat Food by Region (2023-2028)
11 Research Finding and Conclusion
12 Methodology and Data Source
12.1 Methodology/Research Approach
12.1.1 Research Programs/Design
12.1.2 Market Size Estimation
12.1.3 Market Breakdown and Data Triangulation
12.2 Data Source
12.2.1 Secondary Sources
12.2.2 Primary Sources
12.3 Author List
12.4 Disclaimer
List of Tables
List of Tables
Table 1. Global Low-fat Ready-to-eat Food Sales Growth Rate Comparison by Type (2022-2028) & (MT) & (US$ Million)
Table 2. Global Low-fat Ready-to-eat Food Sales Growth Rate Comparison by Application (2022-2028) & (MT) & (US$ Million)
Table 3. Global Low-fat Ready-to-eat Food Market Size by Region (US$ Million) (2017 VS 2021 VS 2028)
Table 4. Global Low-fat Ready-to-eat Food Market Competitive Situation by Manufacturers in 2021
Table 5. Global Low-fat Ready-to-eat Food Sales (MT) of Key Manufacturers (2017-2022)
Table 6. Global Low-fat Ready-to-eat Food Sales Market Share by Manufacturers (2017-2022)
Table 7. Global Low-fat Ready-to-eat Food Revenue (US$ Million) by Manufacturers (2017-2022)
Table 8. Global Low-fat Ready-to-eat Food Revenue Share by Manufacturers (2017-2022)
Table 9. Global Market Low-fat Ready-to-eat Food Average Price (US$/MT) of Key Manufacturers (2017-2022)
Table 10. Manufacturers Low-fat Ready-to-eat Food Manufacturing Sites and Area Served
Table 11. Manufacturers Low-fat Ready-to-eat Food Product Type
Table 12. Global Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 13. Global Low-fat Ready-to-eat Food by Company Type (Tier 1, Tier 2 and Tier 3) (based on the Revenue in Low-fat Ready-to-eat Food as of 2021)
Table 14. Manufacturers Mergers & Acquisitions, Expansion Plans
Table 15. Global Low-fat Ready-to-eat Food Sales by Region (2017-2022) & (MT)
Table 16. Global Low-fat Ready-to-eat Food Sales Market Share by Region (2017-2022)
Table 17. Global Low-fat Ready-to-eat Food Revenue by Region (2017-2022) & (US$ Million)
Table 18. Global Low-fat Ready-to-eat Food Revenue Market Share by Region (2017-2022)
Table 19. North America Low-fat Ready-to-eat Food Sales by Country (2017-2022) & (MT)
Table 20. North America Low-fat Ready-to-eat Food Sales Market Share by Country (2017-2022)
Table 21. North America Low-fat Ready-to-eat Food Revenue by Country (2017-2022) & (US$ Million)
Table 22. North America Low-fat Ready-to-eat Food Revenue Market Share by Country (2017-2022)
Table 23. Europe Low-fat Ready-to-eat Food Sales by Country (2017-2022) & (MT)
Table 24. Europe Low-fat Ready-to-eat Food Sales Market Share by Country (2017-2022)
Table 25. Europe Low-fat Ready-to-eat Food Revenue by Country (2017-2022) & (US$ Million)
Table 26. Europe Low-fat Ready-to-eat Food Revenue Market Share by Country (2017-2022)
Table 27. Asia Pacific Low-fat Ready-to-eat Food Sales by Region (2017-2022) & (MT)
Table 28. Asia Pacific Low-fat Ready-to-eat Food Sales Market Share by Region (2017-2022)
Table 29. Asia Pacific Low-fat Ready-to-eat Food Revenue by Region (2017-2022) & (US$ Million)
Table 30. Asia Pacific Low-fat Ready-to-eat Food Revenue Market Share by Region (2017-2022)
Table 31. Latin America Low-fat Ready-to-eat Food Sales by Country (2017-2022) & (MT)
Table 32. Latin America Low-fat Ready-to-eat Food Sales Market Share by Country (2017-2022)
Table 33. Latin America Low-fat Ready-to-eat Food Revenue by Country (2017-2022) & (US$ Million)
Table 34. Latin America Low-fat Ready-to-eat Food Revenue Market Share by Country (2017-2022)
Table 35. Middle East and Africa Low-fat Ready-to-eat Food Sales by Country (2017-2022) & (MT)
Table 36. Middle East and Africa Low-fat Ready-to-eat Food Sales Market Share by Country (2017-2022)
Table 37. Middle East and Africa Low-fat Ready-to-eat Food Revenue by Country (2017-2022) & (US$ Million)
Table 38. Middle East and Africa Low-fat Ready-to-eat Food Revenue Market Share by Country (2017-2022)
Table 39. Global Low-fat Ready-to-eat Food Sales by Type (2017-2022) & (MT)
Table 40. Global Low-fat Ready-to-eat Food Sales Market Share by Type (2017-2022)
Table 41. Global Low-fat Ready-to-eat Food Revenue by Type (2017-2022) & (US$ Million)
Table 42. Global Low-fat Ready-to-eat Food Revenue Share by Type (2017-2022)
Table 43. Global Low-fat Ready-to-eat Food Price by Type (2017-2022) & (US$/MT)
Table 44. Global Low-fat Ready-to-eat Food Sales (MT) by Application (2017-2022)
Table 45. Global Low-fat Ready-to-eat Food Sales Market Share by Application (2017-2022)
Table 46. Global Low-fat Ready-to-eat Food Revenue by Application (2017-2022) & (US$ Million)
Table 47. Global Low-fat Ready-to-eat Food Revenue Share by Application (2017-2022)
Table 48. Global Low-fat Ready-to-eat Food Price by Application (2017-2022) & (US$/MT)
Table 49. Herbalife Corporation Information
Table 50. Herbalife Description and Business Overview
Table 51. Herbalife Low-fat Ready-to-eat Food Sales (MT), Revenue (US$ Million), Price (US$/MT) and Gross Margin (2017-2022)
Table 52. Herbalife Low-fat Ready-to-eat Food Product
Table 53. Herbalife Recent Developments/Updates
Table 54. Abbott Corporation Information
Table 55. Abbott Description and Business Overview
Table 56. Abbott Low-fat Ready-to-eat Food Sales (MT), Revenue (US$ Million), Price (US$/MT) and Gross Margin (2017-2022)
Table 57. Abbott Low-fat Ready-to-eat Food Product
Table 58. Abbott Recent Developments/Updates
Table 59. CJ CheilJedang Corporation Information
Table 60. CJ CheilJedang Description and Business Overview
Table 61. CJ CheilJedang Low-fat Ready-to-eat Food Sales (MT), Revenue (US$ Million), Price (US$/MT) and Gross Margin (2017-2022)
Table 62. CJ CheilJedang Low-fat Ready-to-eat Food Product
Table 63. CJ CheilJedang Recent Developments/Updates
Table 64. Shinsegae Food Corporation Information
Table 65. Shinsegae Food Description and Business Overview
Table 66. Shinsegae Food Low-fat Ready-to-eat Food Sales (MT), Revenue (US$ Million), Price (US$/MT) and Gross Margin (2017-2022)
Table 67. Shinsegae Food Low-fat Ready-to-eat Food Product
Table 68. Shinsegae Food Recent Developments/Updates
Table 69. Kellogg's Company Corporation Information
Table 70. Kellogg's Company Description and Business Overview
Table 71. Kellogg's Company Low-fat Ready-to-eat Food Sales (MT), Revenue (US$ Million), Price (US$/MT) and Gross Margin (2017-2022)
Table 72. Kellogg's Company Low-fat Ready-to-eat Food Product
Table 73. Kellogg's Company Recent Developments/Updates
Table 74. Nestle Health Science Corporation Information
Table 75. Nestle Health Science Description and Business Overview
Table 76. Nestle Health Science Low-fat Ready-to-eat Food Sales (MT), Revenue (US$ Million), Price (US$/MT) and Gross Margin (2017-2022)
Table 77. Nestle Health Science Low-fat Ready-to-eat Food Product
Table 78. Nestle Health Science Recent Developments/Updates
Table 79. ongwon Group Corporation Information
Table 80. ongwon Group Description and Business Overview
Table 81. ongwon Group Low-fat Ready-to-eat Food Sales (MT), Revenue (US$ Million), Price (US$/MT) and Gross Margin (2017-2022)
Table 82. ongwon Group Low-fat Ready-to-eat Food Product
Table 83. ongwon Group Recent Developments/Updates
Table 84. Glanbia Corporation Information
Table 85. Glanbia Description and Business Overview
Table 86. Glanbia Low-fat Ready-to-eat Food Sales (MT), Revenue (US$ Million), Price (US$/MT) and Gross Margin (2017-2022)
Table 87. Glanbia Low-fat Ready-to-eat Food Product
Table 88. Glanbia Recent Developments/Updates
Table 89. SlimFast Corporation Information
Table 90. SlimFast Description and Business Overview
Table 91. SlimFast Low-fat Ready-to-eat Food Sales (MT), Revenue (US$ Million), Price (US$/MT) and Gross Margin (2017-2022)
Table 92. SlimFast Low-fat Ready-to-eat Food Product
Table 93. SlimFast Recent Developments/Updates
Table 94. Kagome Corporation Information
Table 95. Kagome Description and Business Overview
Table 96. Kagome Low-fat Ready-to-eat Food Sales (MT), Revenue (US$ Million), Price (US$/MT) and Gross Margin (2017-2022)
Table 97. Kagome Low-fat Ready-to-eat Food Product
Table 98. Kagome Recent Developments/Updates
Table 99. GlaxoSmithKline Corporation Information
Table 100. GlaxoSmithKline Description and Business Overview
Table 101. GlaxoSmithKline Low-fat Ready-to-eat Food Sales (MT), Revenue (US$ Million), Price (US$/MT) and Gross Margin (2017-2022)
Table 102. GlaxoSmithKline Low-fat Ready-to-eat Food Product
Table 103. GlaxoSmithKline Recent Developments/Updates
Table 104. Freshstone Brands Corporation Information
Table 105. Freshstone Brands Description and Business Overview
Table 106. Freshstone Brands Low-fat Ready-to-eat Food Sales (MT), Revenue (US$ Million), Price (US$/MT) and Gross Margin (2017-2022)
Table 107. Freshstone Brands Low-fat Ready-to-eat Food Product
Table 108. Freshstone Brands Recent Developments/Updates
Table 109. OptiBiotix Health Corporation Information
Table 110. OptiBiotix Health Description and Business Overview
Table 111. OptiBiotix Health Low-fat Ready-to-eat Food Sales (MT), Revenue (US$ Million), Price (US$/MT) and Gross Margin (2017-2022)
Table 112. OptiBiotix Health Low-fat Ready-to-eat Food Product
Table 113. OptiBiotix Health Recent Developments/Updates
Table 114. Orgain Corporation Information
Table 115. Orgain Description and Business Overview
Table 116. Orgain Low-fat Ready-to-eat Food Sales (MT), Revenue (US$ Million), Price (US$/MT) and Gross Margin (2017-2022)
Table 117. Orgain Low-fat Ready-to-eat Food Product
Table 118. Orgain Recent Developments/Updates
Table 119. Wonderlab Corporation Information
Table 120. Wonderlab Description and Business Overview
Table 121. Wonderlab Low-fat Ready-to-eat Food Sales (MT), Revenue (US$ Million), Price (US$/MT) and Gross Margin (2017-2022)
Table 122. Wonderlab Low-fat Ready-to-eat Food Product
Table 123. Wonderlab Recent Developments/Updates
Table 124. Production Base and Market Concentration Rate of Raw Material
Table 125. Key Suppliers of Raw Materials
Table 126. Low-fat Ready-to-eat Food Distributors List
Table 127. Low-fat Ready-to-eat Food Customers List
Table 128. Low-fat Ready-to-eat Food Market Trends
Table 129. Low-fat Ready-to-eat Food Market Drivers
Table 130. Low-fat Ready-to-eat Food Market Challenges
Table 131. Low-fat Ready-to-eat Food Market Restraints
Table 132. Global Low-fat Ready-to-eat Food Sales Forecast by Type (2023-2028) & (MT)
Table 133. Global Low-fat Ready-to-eat Food Sales Market Share Forecast by Type (2023-2028)
Table 134. Global Low-fat Ready-to-eat Food Revenue Forecast by Type (2023-2028) & (US$ Million)
Table 135. Global Low-fat Ready-to-eat Food Revenue Market Share Forecast by Type (2023-2028)
Table 136. Global Low-fat Ready-to-eat Food Sales Forecast by Application (2023-2028) & (MT)
Table 137. Global Low-fat Ready-to-eat Food Sales Market Share Forecast by Application (2023-2028)
Table 138. Global Low-fat Ready-to-eat Food Revenue Forecast by Application (2023-2028) & (US$ Million)
Table 139. Global Low-fat Ready-to-eat Food Revenue Market Share Forecast by Application (2023-2028)
Table 140. Global Low-fat Ready-to-eat Food Sales Forecast by Region (2023-2028) & (MT)
Table 141. Global Low-fat Ready-to-eat Food Sales Market Share Forecast by Region (2023-2028)
Table 142. Global Low-fat Ready-to-eat Food Revenue Forecast by Region (2023-2028) & (US$ Million)
Table 143. Global Low-fat Ready-to-eat Food Revenue Market Share Forecast by Region (2023-2028)
Table 144. Research Programs/Design for This Report
Table 145. Key Data Information from Secondary Sources
Table 146. Key Data Information from Primary Sources
List of Figures
Figure 1. Product Picture of Low-fat Ready-to-eat Food
Figure 2. Global Low-fat Ready-to-eat Food Market Share by Type in 2021 & 2028
Figure 3. Frozen Meals Product Picture
Figure 4. Canned Ready Meals Product Picture
Figure 5. Dried Ready Meals Product Picture
Figure 6. Global Low-fat Ready-to-eat Food Market Share by Application in 2021 & 2028
Figure 7. Large Supermarkets
Figure 8. Grocery and Departmental Stores
Figure 9. Specialty Retail Stores
Figure 10. Online Sales
Figure 11. Global Low-fat Ready-to-eat Food Revenue, (US$ Million), 2017 VS 2021 VS 2028
Figure 12. Global Low-fat Ready-to-eat Food Market Size (2017-2028) & (US$ Million)
Figure 13. Global Low-fat Ready-to-eat Food Sales (2017-2028) & (MT)
Figure 14. Low-fat Ready-to-eat Food Sales Share by Manufacturers in 2021
Figure 15. Global Low-fat Ready-to-eat Food Revenue Share by Manufacturers in 2021
Figure 16. The Global 5 and 10 Largest Low-fat Ready-to-eat Food Players: Market Share by Revenue in 2021
Figure 17. Low-fat Ready-to-eat Food Market Share by Company Type (Tier 1, Tier 2 and Tier 3): 2017 VS 2021
Figure 18. Global Low-fat Ready-to-eat Food Sales Market Share by Region (2017-2022)
Figure 19. Global Low-fat Ready-to-eat Food Sales Market Share by Region in 2021
Figure 20. Global Low-fat Ready-to-eat Food Revenue Market Share by Region (2017-2022)
Figure 21. Global Low-fat Ready-to-eat Food Revenue Market Share by Region in 2021
Figure 22. United States Low-fat Ready-to-eat Food Revenue Growth Rate (2017-2022) & (US$ Million)
Figure 23. Canada Low-fat Ready-to-eat Food Revenue Growth Rate (2017-2022) & (US$ Million)
Figure 24. Germany Low-fat Ready-to-eat Food Revenue Growth Rate (2017-2022) & (US$ Million)
Figure 25. France Low-fat Ready-to-eat Food Revenue Growth Rate (2017-2022) & (US$ Million)
Figure 26. U.K. Low-fat Ready-to-eat Food Revenue Growth Rate (2017-2022) & (US$ Million)
Figure 27. Italy Low-fat Ready-to-eat Food Revenue Growth Rate (2017-2022) & (US$ Million)
Figure 28. Russia Low-fat Ready-to-eat Food Revenue Growth Rate (2017-2022) & (US$ Million)
Figure 29. China Low-fat Ready-to-eat Food Revenue Growth Rate (2017-2022) & (US$ Million)
Figure 30. Japan Low-fat Ready-to-eat Food Revenue Growth Rate (2017-2022) & (US$ Million)
Figure 31. South Korea Low-fat Ready-to-eat Food Revenue Growth Rate (2017-2022) & (US$ Million)
Figure 32. India Low-fat Ready-to-eat Food Revenue Growth Rate (2017-2022) & (US$ Million)
Figure 33. Australia Low-fat Ready-to-eat Food Revenue Growth Rate (2017-2022) & (US$ Million)
Figure 34. China Taiwan Low-fat Ready-to-eat Food Revenue Growth Rate (2017-2022) & (US$ Million)
Figure 35. Indonesia Low-fat Ready-to-eat Food Revenue Growth Rate (2017-2022) & (US$ Million)
Figure 36. Thailand Low-fat Ready-to-eat Food Revenue Growth Rate (2017-2022) & (US$ Million)
Figure 37. Malaysia Low-fat Ready-to-eat Food Revenue Growth Rate (2017-2022) & (US$ Million)
Figure 38. Mexico Low-fat Ready-to-eat Food Revenue Growth Rate (2017-2022) & (US$ Million)
Figure 39. Brazil Low-fat Ready-to-eat Food Revenue Growth Rate (2017-2022) & (US$ Million)
Figure 40. Argentina Low-fat Ready-to-eat Food Revenue Growth Rate (2017-2022) & (US$ Million)
Figure 41. Turkey Low-fat Ready-to-eat Food Revenue Growth Rate (2017-2022) & (US$ Million)
Figure 42. Saudi Arabia Low-fat Ready-to-eat Food Revenue Growth Rate (2017-2022) & (US$ Million)
Figure 43. UAE Low-fat Ready-to-eat Food Revenue Growth Rate (2017-2022) & (US$ Million)
Figure 44. Sales Market Share of Low-fat Ready-to-eat Food by Type (2017-2022)
Figure 45. Manufacturing Cost Structure of Low-fat Ready-to-eat Food
Figure 46. Manufacturing Process Analysis of Low-fat Ready-to-eat Food
Figure 47. Low-fat Ready-to-eat Food Industrial Chain Analysis
Figure 48. Channels of Distribution
Figure 49. Distributors Profiles
Figure 50. Bottom-up and Top-down Approaches for This Report
Figure 51. Data Triangulation
Figure 52. Key Executives Interviewed
Published By : QY Research
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