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Global Low Temperature Edible Soybean Meal Market Research Report 2024
Synopsis
Low-temperature edible soybean meal is a kind of soybean meal with low protein denaturation and high water-soluble protein content after soybean oil extraction and desolvation treatment at low temperature or flash evaporation. It is a high-quality edible soybean protein source that can be used in food processing and feed production. The characteristics of low-temperature edible soybean meal are: high protein content, generally above 45%, high nitrogen solubility index (NSI), generally above 50%, indicating high protein digestion and absorption rate. The fat content is low, generally below 1.5%, which is beneficial to prevent oxidative deterioration and prolong the shelf life. Low anti-nutritional factors, such as urease, trypsin inhibitor, insulin-like growth factor binding protein, etc., are beneficial to improve nutritional value and biological activity. Light in color and fragrant in taste, it is suitable for food processing, such as soybean milk, soybean milk, tofu, etc.
Global Low Temperature Edible Soybean Meal market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Low Temperature Edible Soybean Meal market research.
Key manufacturers engaged in the Low Temperature Edible Soybean Meal industry include Shandong Yuxin Bio-Tech Co., Ltd1, Cargill, Incorporated, Archer Daniels Midland Company, Bunge Limited, CHS Inc., Ag Processing Inc., Perdue AgriBusiness LLC, Zeeland Farm Services, Inc. and Louis Dreyfus Company, etc. Among those manufacturers, the top 3 players guaranteed % supply worldwide in 2022.
When refers to consumption region, % volume of Low Temperature Edible Soybean Meal were sold to North America, Europe and Asia Pacific in 2022. Moreover, China, plays a key role in the whole Low Temperature Edible Soybean Meal market and estimated to attract more attentions from industry insiders and investors.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Low Temperature Edible Soybean Meal market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Shandong Yuxin Bio-Tech Co., Ltd1
Cargill, Incorporated
Archer Daniels Midland Company
Bunge Limited
CHS Inc.
Ag Processing Inc.
Perdue AgriBusiness LLC
Zeeland Farm Services, Inc.
Louis Dreyfus Company
Solae LLC
Landus Cooperative
Minnesota Soybean Processors
South Dakota Soybean Processors, LLC
ProSoya Inc.
Insta-Pro International
Segment by Type
First Grade Low Temperature Edible Soybean Meal
Secondary Low Temperature Edible Soybean Meal
Three Grade Low Temperature Edible Soybean Meal
Four-Grade Low-Temperature Edible Soybean Meal
Segment by Application
Food Industry
Feed Industry
Chemical Industry
Others
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
The Low Temperature Edible Soybean Meal report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
Low-temperature edible soybean meal is a kind of soybean meal with low protein denaturation and high water-soluble protein content after soybean oil extraction and desolvation treatment at low temperature or flash evaporation. It is a high-quality edible soybean protein source that can be used in food processing and feed production. The characteristics of low-temperature edible soybean meal are: high protein content, generally above 45%, high nitrogen solubility index (NSI), generally above 50%, indicating high protein digestion and absorption rate. The fat content is low, generally below 1.5%, which is beneficial to prevent oxidative deterioration and prolong the shelf life. Low anti-nutritional factors, such as urease, trypsin inhibitor, insulin-like growth factor binding protein, etc., are beneficial to improve nutritional value and biological activity. Light in color and fragrant in taste, it is suitable for food processing, such as soybean milk, soybean milk, tofu, etc.
Global Low Temperature Edible Soybean Meal market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Low Temperature Edible Soybean Meal market research.
Key manufacturers engaged in the Low Temperature Edible Soybean Meal industry include Shandong Yuxin Bio-Tech Co., Ltd1, Cargill, Incorporated, Archer Daniels Midland Company, Bunge Limited, CHS Inc., Ag Processing Inc., Perdue AgriBusiness LLC, Zeeland Farm Services, Inc. and Louis Dreyfus Company, etc. Among those manufacturers, the top 3 players guaranteed % supply worldwide in 2022.
When refers to consumption region, % volume of Low Temperature Edible Soybean Meal were sold to North America, Europe and Asia Pacific in 2022. Moreover, China, plays a key role in the whole Low Temperature Edible Soybean Meal market and estimated to attract more attentions from industry insiders and investors.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Low Temperature Edible Soybean Meal market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Shandong Yuxin Bio-Tech Co., Ltd1
Cargill, Incorporated
Archer Daniels Midland Company
Bunge Limited
CHS Inc.
Ag Processing Inc.
Perdue AgriBusiness LLC
Zeeland Farm Services, Inc.
Louis Dreyfus Company
Solae LLC
Landus Cooperative
Minnesota Soybean Processors
South Dakota Soybean Processors, LLC
ProSoya Inc.
Insta-Pro International
Segment by Type
First Grade Low Temperature Edible Soybean Meal
Secondary Low Temperature Edible Soybean Meal
Three Grade Low Temperature Edible Soybean Meal
Four-Grade Low-Temperature Edible Soybean Meal
Segment by Application
Food Industry
Feed Industry
Chemical Industry
Others
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
The Low Temperature Edible Soybean Meal report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
Index1 Low Temperature Edible Soybean Meal Market Overview
1.1 Product Overview and Scope of Low Temperature Edible Soybean Meal
1.2 Low Temperature Edible Soybean Meal Segment by Type
1.2.1 Global Low Temperature Edible Soybean Meal Market Value Comparison by Type (2023-2029)
1.2.2 First Grade Low Temperature Edible Soybean Meal
1.2.3 Secondary Low Temperature Edible Soybean Meal
1.2.4 Three Grade Low Temperature Edible Soybean Meal
1.2.5 Four-Grade Low-Temperature Edible Soybean Meal
1.3 Low Temperature Edible Soybean Meal Segment by Application
1.3.1 Global Low Temperature Edible Soybean Meal Market Value by Application: (2023-2029)
1.3.2 Food Industry
1.3.3 Feed Industry
1.3.4 Chemical Industry
1.3.5 Others
1.4 Global Low Temperature Edible Soybean Meal Market Size Estimates and Forecasts
1.4.1 Global Low Temperature Edible Soybean Meal Revenue 2018-2029
1.4.2 Global Low Temperature Edible Soybean Meal Sales 2018-2029
1.4.3 Global Low Temperature Edible Soybean Meal Market Average Price (2018-2029)
1.5 Assumptions and Limitations
2 Low Temperature Edible Soybean Meal Market Competition by Manufacturers
2.1 Global Low Temperature Edible Soybean Meal Sales Market Share by Manufacturers (2018-2023)
2.2 Global Low Temperature Edible Soybean Meal Revenue Market Share by Manufacturers (2018-2023)
2.3 Global Low Temperature Edible Soybean Meal Average Price by Manufacturers (2018-2023)
2.4 Global Low Temperature Edible Soybean Meal Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of Low Temperature Edible Soybean Meal, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Low Temperature Edible Soybean Meal, Product Type & Application
2.7 Low Temperature Edible Soybean Meal Market Competitive Situation and Trends
2.7.1 Low Temperature Edible Soybean Meal Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Low Temperature Edible Soybean Meal Players Market Share by Revenue
2.7.3 Global Low Temperature Edible Soybean Meal Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Low Temperature Edible Soybean Meal Retrospective Market Scenario by Region
3.1 Global Low Temperature Edible Soybean Meal Market Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global Low Temperature Edible Soybean Meal Global Low Temperature Edible Soybean Meal Sales by Region: 2018-2029
3.2.1 Global Low Temperature Edible Soybean Meal Sales by Region: 2018-2023
3.2.2 Global Low Temperature Edible Soybean Meal Sales by Region: 2024-2029
3.3 Global Low Temperature Edible Soybean Meal Global Low Temperature Edible Soybean Meal Revenue by Region: 2018-2029
3.3.1 Global Low Temperature Edible Soybean Meal Revenue by Region: 2018-2023
3.3.2 Global Low Temperature Edible Soybean Meal Revenue by Region: 2024-2029
3.4 North America Low Temperature Edible Soybean Meal Market Facts & Figures by Country
3.4.1 North America Low Temperature Edible Soybean Meal Market Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America Low Temperature Edible Soybean Meal Sales by Country (2018-2029)
3.4.3 North America Low Temperature Edible Soybean Meal Revenue by Country (2018-2029)
3.4.4 United States
3.4.5 Canada
3.5 Europe Low Temperature Edible Soybean Meal Market Facts & Figures by Country
3.5.1 Europe Low Temperature Edible Soybean Meal Market Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe Low Temperature Edible Soybean Meal Sales by Country (2018-2029)
3.5.3 Europe Low Temperature Edible Soybean Meal Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Low Temperature Edible Soybean Meal Market Facts & Figures by Country
3.6.1 Asia Pacific Low Temperature Edible Soybean Meal Market Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific Low Temperature Edible Soybean Meal Sales by Country (2018-2029)
3.6.3 Asia Pacific Low Temperature Edible Soybean Meal Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Southeast Asia
3.7 Latin America Low Temperature Edible Soybean Meal Market Facts & Figures by Country
3.7.1 Latin America Low Temperature Edible Soybean Meal Market Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America Low Temperature Edible Soybean Meal Sales by Country (2018-2029)
3.7.3 Latin America Low Temperature Edible Soybean Meal Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Low Temperature Edible Soybean Meal Market Facts & Figures by Country
3.8.1 Middle East and Africa Low Temperature Edible Soybean Meal Market Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa Low Temperature Edible Soybean Meal Sales by Country (2018-2029)
3.8.3 Middle East and Africa Low Temperature Edible Soybean Meal Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Low Temperature Edible Soybean Meal Sales by Type (2018-2029)
4.1.1 Global Low Temperature Edible Soybean Meal Sales by Type (2018-2023)
4.1.2 Global Low Temperature Edible Soybean Meal Sales by Type (2024-2029)
4.1.3 Global Low Temperature Edible Soybean Meal Sales Market Share by Type (2018-2029)
4.2 Global Low Temperature Edible Soybean Meal Revenue by Type (2018-2029)
4.2.1 Global Low Temperature Edible Soybean Meal Revenue by Type (2018-2023)
4.2.2 Global Low Temperature Edible Soybean Meal Revenue by Type (2024-2029)
4.2.3 Global Low Temperature Edible Soybean Meal Revenue Market Share by Type (2018-2029)
4.3 Global Low Temperature Edible Soybean Meal Price by Type (2018-2029)
5 Segment by Application
5.1 Global Low Temperature Edible Soybean Meal Sales by Application (2018-2029)
5.1.1 Global Low Temperature Edible Soybean Meal Sales by Application (2018-2023)
5.1.2 Global Low Temperature Edible Soybean Meal Sales by Application (2024-2029)
5.1.3 Global Low Temperature Edible Soybean Meal Sales Market Share by Application (2018-2029)
5.2 Global Low Temperature Edible Soybean Meal Revenue by Application (2018-2029)
5.2.1 Global Low Temperature Edible Soybean Meal Revenue by Application (2018-2023)
5.2.2 Global Low Temperature Edible Soybean Meal Revenue by Application (2024-2029)
5.2.3 Global Low Temperature Edible Soybean Meal Revenue Market Share by Application (2018-2029)
5.3 Global Low Temperature Edible Soybean Meal Price by Application (2018-2029)
6 Key Companies Profiled
6.1 Shandong Yuxin Bio-Tech Co., Ltd1
6.1.1 Shandong Yuxin Bio-Tech Co., Ltd1 Corporation Information
6.1.2 Shandong Yuxin Bio-Tech Co., Ltd1 Description and Business Overview
6.1.3 Shandong Yuxin Bio-Tech Co., Ltd1 Low Temperature Edible Soybean Meal Sales, Revenue and Gross Margin (2018-2023)
6.1.4 Shandong Yuxin Bio-Tech Co., Ltd1 Low Temperature Edible Soybean Meal Product Portfolio
6.1.5 Shandong Yuxin Bio-Tech Co., Ltd1 Recent Developments/Updates
6.2 Cargill, Incorporated
6.2.1 Cargill, Incorporated Corporation Information
6.2.2 Cargill, Incorporated Description and Business Overview
6.2.3 Cargill, Incorporated Low Temperature Edible Soybean Meal Sales, Revenue and Gross Margin (2018-2023)
6.2.4 Cargill, Incorporated Low Temperature Edible Soybean Meal Product Portfolio
6.2.5 Cargill, Incorporated Recent Developments/Updates
6.3 Archer Daniels Midland Company
6.3.1 Archer Daniels Midland Company Corporation Information
6.3.2 Archer Daniels Midland Company Description and Business Overview
6.3.3 Archer Daniels Midland Company Low Temperature Edible Soybean Meal Sales, Revenue and Gross Margin (2018-2023)
6.3.4 Archer Daniels Midland Company Low Temperature Edible Soybean Meal Product Portfolio
6.3.5 Archer Daniels Midland Company Recent Developments/Updates
6.4 Bunge Limited
6.4.1 Bunge Limited Corporation Information
6.4.2 Bunge Limited Description and Business Overview
6.4.3 Bunge Limited Low Temperature Edible Soybean Meal Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Bunge Limited Low Temperature Edible Soybean Meal Product Portfolio
6.4.5 Bunge Limited Recent Developments/Updates
6.5 CHS Inc.
6.5.1 CHS Inc. Corporation Information
6.5.2 CHS Inc. Description and Business Overview
6.5.3 CHS Inc. Low Temperature Edible Soybean Meal Sales, Revenue and Gross Margin (2018-2023)
6.5.4 CHS Inc. Low Temperature Edible Soybean Meal Product Portfolio
6.5.5 CHS Inc. Recent Developments/Updates
6.6 Ag Processing Inc.
6.6.1 Ag Processing Inc. Corporation Information
6.6.2 Ag Processing Inc. Description and Business Overview
6.6.3 Ag Processing Inc. Low Temperature Edible Soybean Meal Sales, Revenue and Gross Margin (2018-2023)
6.6.4 Ag Processing Inc. Low Temperature Edible Soybean Meal Product Portfolio
6.6.5 Ag Processing Inc. Recent Developments/Updates
6.7 Perdue AgriBusiness LLC
6.6.1 Perdue AgriBusiness LLC Corporation Information
6.6.2 Perdue AgriBusiness LLC Description and Business Overview
6.6.3 Perdue AgriBusiness LLC Low Temperature Edible Soybean Meal Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Perdue AgriBusiness LLC Low Temperature Edible Soybean Meal Product Portfolio
6.7.5 Perdue AgriBusiness LLC Recent Developments/Updates
6.8 Zeeland Farm Services, Inc.
6.8.1 Zeeland Farm Services, Inc. Corporation Information
6.8.2 Zeeland Farm Services, Inc. Description and Business Overview
6.8.3 Zeeland Farm Services, Inc. Low Temperature Edible Soybean Meal Sales, Revenue and Gross Margin (2018-2023)
6.8.4 Zeeland Farm Services, Inc. Low Temperature Edible Soybean Meal Product Portfolio
6.8.5 Zeeland Farm Services, Inc. Recent Developments/Updates
6.9 Louis Dreyfus Company
6.9.1 Louis Dreyfus Company Corporation Information
6.9.2 Louis Dreyfus Company Description and Business Overview
6.9.3 Louis Dreyfus Company Low Temperature Edible Soybean Meal Sales, Revenue and Gross Margin (2018-2023)
6.9.4 Louis Dreyfus Company Low Temperature Edible Soybean Meal Product Portfolio
6.9.5 Louis Dreyfus Company Recent Developments/Updates
6.10 Solae LLC
6.10.1 Solae LLC Corporation Information
6.10.2 Solae LLC Description and Business Overview
6.10.3 Solae LLC Low Temperature Edible Soybean Meal Sales, Revenue and Gross Margin (2018-2023)
6.10.4 Solae LLC Low Temperature Edible Soybean Meal Product Portfolio
6.10.5 Solae LLC Recent Developments/Updates
6.11 Landus Cooperative
6.11.1 Landus Cooperative Corporation Information
6.11.2 Landus Cooperative Low Temperature Edible Soybean Meal Description and Business Overview
6.11.3 Landus Cooperative Low Temperature Edible Soybean Meal Sales, Revenue and Gross Margin (2018-2023)
6.11.4 Landus Cooperative Low Temperature Edible Soybean Meal Product Portfolio
6.11.5 Landus Cooperative Recent Developments/Updates
6.12 Minnesota Soybean Processors
6.12.1 Minnesota Soybean Processors Corporation Information
6.12.2 Minnesota Soybean Processors Low Temperature Edible Soybean Meal Description and Business Overview
6.12.3 Minnesota Soybean Processors Low Temperature Edible Soybean Meal Sales, Revenue and Gross Margin (2018-2023)
6.12.4 Minnesota Soybean Processors Low Temperature Edible Soybean Meal Product Portfolio
6.12.5 Minnesota Soybean Processors Recent Developments/Updates
6.13 South Dakota Soybean Processors, LLC
6.13.1 South Dakota Soybean Processors, LLC Corporation Information
6.13.2 South Dakota Soybean Processors, LLC Low Temperature Edible Soybean Meal Description and Business Overview
6.13.3 South Dakota Soybean Processors, LLC Low Temperature Edible Soybean Meal Sales, Revenue and Gross Margin (2018-2023)
6.13.4 South Dakota Soybean Processors, LLC Low Temperature Edible Soybean Meal Product Portfolio
6.13.5 South Dakota Soybean Processors, LLC Recent Developments/Updates
6.14 ProSoya Inc.
6.14.1 ProSoya Inc. Corporation Information
6.14.2 ProSoya Inc. Low Temperature Edible Soybean Meal Description and Business Overview
6.14.3 ProSoya Inc. Low Temperature Edible Soybean Meal Sales, Revenue and Gross Margin (2018-2023)
6.14.4 ProSoya Inc. Low Temperature Edible Soybean Meal Product Portfolio
6.14.5 ProSoya Inc. Recent Developments/Updates
6.15 Insta-Pro International
6.15.1 Insta-Pro International Corporation Information
6.15.2 Insta-Pro International Low Temperature Edible Soybean Meal Description and Business Overview
6.15.3 Insta-Pro International Low Temperature Edible Soybean Meal Sales, Revenue and Gross Margin (2018-2023)
6.15.4 Insta-Pro International Low Temperature Edible Soybean Meal Product Portfolio
6.15.5 Insta-Pro International Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Low Temperature Edible Soybean Meal Industry Chain Analysis
7.2 Low Temperature Edible Soybean Meal Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Low Temperature Edible Soybean Meal Production Mode & Process
7.4 Low Temperature Edible Soybean Meal Sales and Marketing
7.4.1 Low Temperature Edible Soybean Meal Sales Channels
7.4.2 Low Temperature Edible Soybean Meal Distributors
7.5 Low Temperature Edible Soybean Meal Customers
8 Low Temperature Edible Soybean Meal Market Dynamics
8.1 Low Temperature Edible Soybean Meal Industry Trends
8.2 Low Temperature Edible Soybean Meal Market Drivers
8.3 Low Temperature Edible Soybean Meal Market Challenges
8.4 Low Temperature Edible Soybean Meal Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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