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Synopsis
The global Low-temperature Milk and Low-temperature Yogurt market size was valued at USD 611 million in 2022 and is forecast to a readjusted size of USD 854.5 million by 2029 with a CAGR of 4.9% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Low-temperature milk is not boiled during the sterilization process, so its flavor is close to that of fresh milk. Due to the limitations of cold storage and short shelf life, the popularity of "fresh milk" is very low. However, with the development of dairy companies and cold chain transportation, "pasteurized milk" is becoming more and more popular among Chinese consumers.Low-temperature yogurt retains active lactic acid bacteria, increases beneficial intestinal flora, forms an antibacterial biological barrier, and can improve the gastrointestinal function of the human body.
This report is a detailed and comprehensive analysis for global Low-temperature Milk and Low-temperature Yogurt market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
- Global Low-temperature Milk and Low-temperature Yogurt market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
- Global Low-temperature Milk and Low-temperature Yogurt market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
- Global Low-temperature Milk and Low-temperature Yogurt market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
- Global Low-temperature Milk and Low-temperature Yogurt market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2018-2023
The Primary Objectives in This Report Are:
- To determine the size of the total market opportunity of global and key countries
- To assess the growth potential for Low-temperature Milk and Low-temperature Yogurt
- To forecast future growth in each product and end-use market
- To assess competitive factors affecting the marketplace
This report profiles key players in the global Low-temperature Milk and Low-temperature Yogurt market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include New Dairy, Mengniu, Erie, Macquarie and Dongfeng shares, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Low-temperature Milk and Low-temperature Yogurt market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
- Whole Milk
- Low-fat Milk
- Skim Milk
- Cream
Market segment by Application
- Online Sales
- Offline Sales
Major players covered
- New Dairy
- Mengniu
- Erie
- Macquarie
- Dongfeng shares
- Bright Dairy
- Junlebao
- Park Cheng Dairy
- Green Snow Bioengineering
- Royal Group
- Dairy Farmers of America
- Fonterra
- FrieslandCampina
- Saputo
- Dean Foods
- Danone
Market segment by region, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
- Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
- South America (Brazil, Argentina, Colombia, and Rest of South America)
- Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Low-temperature Milk and Low-temperature Yogurt product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Low-temperature Milk and Low-temperature Yogurt, with price, sales, revenue and global market share of Low-temperature Milk and Low-temperature Yogurt from 2018 to 2023.
Chapter 3, the Low-temperature Milk and Low-temperature Yogurt competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Low-temperature Milk and Low-temperature Yogurt breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Low-temperature Milk and Low-temperature Yogurt market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Low-temperature Milk and Low-temperature Yogurt.
Chapter 14 and 15, to describe Low-temperature Milk and Low-temperature Yogurt sales channel, distributors, customers, research findings and conclusion.
Index
1 Market Overview
1.1 Product Overview and Scope of Low-temperature Milk and Low-temperature Yogurt
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Low-temperature Milk and Low-temperature Yogurt Consumption Value by Type: 2018 Versus 2022 Versus 2029
1.3.2 Whole Milk
1.3.3 Low-fat Milk
1.3.4 Skim Milk
1.3.5 Cream
1.4 Market Analysis by Application
1.4.1 Overview: Global Low-temperature Milk and Low-temperature Yogurt Consumption Value by Application: 2018 Versus 2022 Versus 2029
1.4.2 Online Sales
1.4.3 Offline Sales
1.5 Global Low-temperature Milk and Low-temperature Yogurt Market Size & Forecast
1.5.1 Global Low-temperature Milk and Low-temperature Yogurt Consumption Value (2018 & 2022 & 2029)
1.5.2 Global Low-temperature Milk and Low-temperature Yogurt Sales Quantity (2018-2029)
1.5.3 Global Low-temperature Milk and Low-temperature Yogurt Average Price (2018-2029)
2 Manufacturers Profiles
2.1 New Dairy
2.1.1 New Dairy Details
2.1.2 New Dairy Major Business
2.1.3 New Dairy Low-temperature Milk and Low-temperature Yogurt Product and Services
2.1.4 New Dairy Low-temperature Milk and Low-temperature Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.1.5 New Dairy Recent Developments/Updates
2.2 Mengniu
2.2.1 Mengniu Details
2.2.2 Mengniu Major Business
2.2.3 Mengniu Low-temperature Milk and Low-temperature Yogurt Product and Services
2.2.4 Mengniu Low-temperature Milk and Low-temperature Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.2.5 Mengniu Recent Developments/Updates
2.3 Erie
2.3.1 Erie Details
2.3.2 Erie Major Business
2.3.3 Erie Low-temperature Milk and Low-temperature Yogurt Product and Services
2.3.4 Erie Low-temperature Milk and Low-temperature Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.3.5 Erie Recent Developments/Updates
2.4 Macquarie
2.4.1 Macquarie Details
2.4.2 Macquarie Major Business
2.4.3 Macquarie Low-temperature Milk and Low-temperature Yogurt Product and Services
2.4.4 Macquarie Low-temperature Milk and Low-temperature Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.4.5 Macquarie Recent Developments/Updates
2.5 Dongfeng shares
2.5.1 Dongfeng shares Details
2.5.2 Dongfeng shares Major Business
2.5.3 Dongfeng shares Low-temperature Milk and Low-temperature Yogurt Product and Services
2.5.4 Dongfeng shares Low-temperature Milk and Low-temperature Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.5.5 Dongfeng shares Recent Developments/Updates
2.6 Bright Dairy
2.6.1 Bright Dairy Details
2.6.2 Bright Dairy Major Business
2.6.3 Bright Dairy Low-temperature Milk and Low-temperature Yogurt Product and Services
2.6.4 Bright Dairy Low-temperature Milk and Low-temperature Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.6.5 Bright Dairy Recent Developments/Updates
2.7 Junlebao
2.7.1 Junlebao Details
2.7.2 Junlebao Major Business
2.7.3 Junlebao Low-temperature Milk and Low-temperature Yogurt Product and Services
2.7.4 Junlebao Low-temperature Milk and Low-temperature Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.7.5 Junlebao Recent Developments/Updates
2.8 Park Cheng Dairy
2.8.1 Park Cheng Dairy Details
2.8.2 Park Cheng Dairy Major Business
2.8.3 Park Cheng Dairy Low-temperature Milk and Low-temperature Yogurt Product and Services
2.8.4 Park Cheng Dairy Low-temperature Milk and Low-temperature Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.8.5 Park Cheng Dairy Recent Developments/Updates
2.9 Green Snow Bioengineering
2.9.1 Green Snow Bioengineering Details
2.9.2 Green Snow Bioengineering Major Business
2.9.3 Green Snow Bioengineering Low-temperature Milk and Low-temperature Yogurt Product and Services
2.9.4 Green Snow Bioengineering Low-temperature Milk and Low-temperature Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.9.5 Green Snow Bioengineering Recent Developments/Updates
2.10 Royal Group
2.10.1 Royal Group Details
2.10.2 Royal Group Major Business
2.10.3 Royal Group Low-temperature Milk and Low-temperature Yogurt Product and Services
2.10.4 Royal Group Low-temperature Milk and Low-temperature Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.10.5 Royal Group Recent Developments/Updates
2.11 Dairy Farmers of America
2.11.1 Dairy Farmers of America Details
2.11.2 Dairy Farmers of America Major Business
2.11.3 Dairy Farmers of America Low-temperature Milk and Low-temperature Yogurt Product and Services
2.11.4 Dairy Farmers of America Low-temperature Milk and Low-temperature Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.11.5 Dairy Farmers of America Recent Developments/Updates
2.12 Fonterra
2.12.1 Fonterra Details
2.12.2 Fonterra Major Business
2.12.3 Fonterra Low-temperature Milk and Low-temperature Yogurt Product and Services
2.12.4 Fonterra Low-temperature Milk and Low-temperature Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.12.5 Fonterra Recent Developments/Updates
2.13 FrieslandCampina
2.13.1 FrieslandCampina Details
2.13.2 FrieslandCampina Major Business
2.13.3 FrieslandCampina Low-temperature Milk and Low-temperature Yogurt Product and Services
2.13.4 FrieslandCampina Low-temperature Milk and Low-temperature Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.13.5 FrieslandCampina Recent Developments/Updates
2.14 Saputo
2.14.1 Saputo Details
2.14.2 Saputo Major Business
2.14.3 Saputo Low-temperature Milk and Low-temperature Yogurt Product and Services
2.14.4 Saputo Low-temperature Milk and Low-temperature Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.14.5 Saputo Recent Developments/Updates
2.15 Dean Foods
2.15.1 Dean Foods Details
2.15.2 Dean Foods Major Business
2.15.3 Dean Foods Low-temperature Milk and Low-temperature Yogurt Product and Services
2.15.4 Dean Foods Low-temperature Milk and Low-temperature Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.15.5 Dean Foods Recent Developments/Updates
2.16 Danone
2.16.1 Danone Details
2.16.2 Danone Major Business
2.16.3 Danone Low-temperature Milk and Low-temperature Yogurt Product and Services
2.16.4 Danone Low-temperature Milk and Low-temperature Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.16.5 Danone Recent Developments/Updates
3 Competitive Environment: Low-temperature Milk and Low-temperature Yogurt by Manufacturer
3.1 Global Low-temperature Milk and Low-temperature Yogurt Sales Quantity by Manufacturer (2018-2023)
3.2 Global Low-temperature Milk and Low-temperature Yogurt Revenue by Manufacturer (2018-2023)
3.3 Global Low-temperature Milk and Low-temperature Yogurt Average Price by Manufacturer (2018-2023)
3.4 Market Share Analysis (2022)
3.4.1 Producer Shipments of Low-temperature Milk and Low-temperature Yogurt by Manufacturer Revenue ($MM) and Market Share (%): 2022
3.4.2 Top 3 Low-temperature Milk and Low-temperature Yogurt Manufacturer Market Share in 2022
3.4.2 Top 6 Low-temperature Milk and Low-temperature Yogurt Manufacturer Market Share in 2022
3.5 Low-temperature Milk and Low-temperature Yogurt Market: Overall Company Footprint Analysis
3.5.1 Low-temperature Milk and Low-temperature Yogurt Market: Region Footprint
3.5.2 Low-temperature Milk and Low-temperature Yogurt Market: Company Product Type Footprint
3.5.3 Low-temperature Milk and Low-temperature Yogurt Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Low-temperature Milk and Low-temperature Yogurt Market Size by Region
4.1.1 Global Low-temperature Milk and Low-temperature Yogurt Sales Quantity by Region (2018-2029)
4.1.2 Global Low-temperature Milk and Low-temperature Yogurt Consumption Value by Region (2018-2029)
4.1.3 Global Low-temperature Milk and Low-temperature Yogurt Average Price by Region (2018-2029)
4.2 North America Low-temperature Milk and Low-temperature Yogurt Consumption Value (2018-2029)
4.3 Europe Low-temperature Milk and Low-temperature Yogurt Consumption Value (2018-2029)
4.4 Asia-Pacific Low-temperature Milk and Low-temperature Yogurt Consumption Value (2018-2029)
4.5 South America Low-temperature Milk and Low-temperature Yogurt Consumption Value (2018-2029)
4.6 Middle East and Africa Low-temperature Milk and Low-temperature Yogurt Consumption Value (2018-2029)
5 Market Segment by Type
5.1 Global Low-temperature Milk and Low-temperature Yogurt Sales Quantity by Type (2018-2029)
5.2 Global Low-temperature Milk and Low-temperature Yogurt Consumption Value by Type (2018-2029)
5.3 Global Low-temperature Milk and Low-temperature Yogurt Average Price by Type (2018-2029)
6 Market Segment by Application
6.1 Global Low-temperature Milk and Low-temperature Yogurt Sales Quantity by Application (2018-2029)
6.2 Global Low-temperature Milk and Low-temperature Yogurt Consumption Value by Application (2018-2029)
6.3 Global Low-temperature Milk and Low-temperature Yogurt Average Price by Application (2018-2029)
7 North America
7.1 North America Low-temperature Milk and Low-temperature Yogurt Sales Quantity by Type (2018-2029)
7.2 North America Low-temperature Milk and Low-temperature Yogurt Sales Quantity by Application (2018-2029)
7.3 North America Low-temperature Milk and Low-temperature Yogurt Market Size by Country
7.3.1 North America Low-temperature Milk and Low-temperature Yogurt Sales Quantity by Country (2018-2029)
7.3.2 North America Low-temperature Milk and Low-temperature Yogurt Consumption Value by Country (2018-2029)
7.3.3 United States Market Size and Forecast (2018-2029)
7.3.4 Canada Market Size and Forecast (2018-2029)
7.3.5 Mexico Market Size and Forecast (2018-2029)
8 Europe
8.1 Europe Low-temperature Milk and Low-temperature Yogurt Sales Quantity by Type (2018-2029)
8.2 Europe Low-temperature Milk and Low-temperature Yogurt Sales Quantity by Application (2018-2029)
8.3 Europe Low-temperature Milk and Low-temperature Yogurt Market Size by Country
8.3.1 Europe Low-temperature Milk and Low-temperature Yogurt Sales Quantity by Country (2018-2029)
8.3.2 Europe Low-temperature Milk and Low-temperature Yogurt Consumption Value by Country (2018-2029)
8.3.3 Germany Market Size and Forecast (2018-2029)
8.3.4 France Market Size and Forecast (2018-2029)
8.3.5 United Kingdom Market Size and Forecast (2018-2029)
8.3.6 Russia Market Size and Forecast (2018-2029)
8.3.7 Italy Market Size and Forecast (2018-2029)
9 Asia-Pacific
9.1 Asia-Pacific Low-temperature Milk and Low-temperature Yogurt Sales Quantity by Type (2018-2029)
9.2 Asia-Pacific Low-temperature Milk and Low-temperature Yogurt Sales Quantity by Application (2018-2029)
9.3 Asia-Pacific Low-temperature Milk and Low-temperature Yogurt Market Size by Region
9.3.1 Asia-Pacific Low-temperature Milk and Low-temperature Yogurt Sales Quantity by Region (2018-2029)
9.3.2 Asia-Pacific Low-temperature Milk and Low-temperature Yogurt Consumption Value by Region (2018-2029)
9.3.3 China Market Size and Forecast (2018-2029)
9.3.4 Japan Market Size and Forecast (2018-2029)
9.3.5 Korea Market Size and Forecast (2018-2029)
9.3.6 India Market Size and Forecast (2018-2029)
9.3.7 Southeast Asia Market Size and Forecast (2018-2029)
9.3.8 Australia Market Size and Forecast (2018-2029)
10 South America
10.1 South America Low-temperature Milk and Low-temperature Yogurt Sales Quantity by Type (2018-2029)
10.2 South America Low-temperature Milk and Low-temperature Yogurt Sales Quantity by Application (2018-2029)
10.3 South America Low-temperature Milk and Low-temperature Yogurt Market Size by Country
10.3.1 South America Low-temperature Milk and Low-temperature Yogurt Sales Quantity by Country (2018-2029)
10.3.2 South America Low-temperature Milk and Low-temperature Yogurt Consumption Value by Country (2018-2029)
10.3.3 Brazil Market Size and Forecast (2018-2029)
10.3.4 Argentina Market Size and Forecast (2018-2029)
11 Middle East & Africa
11.1 Middle East & Africa Low-temperature Milk and Low-temperature Yogurt Sales Quantity by Type (2018-2029)
11.2 Middle East & Africa Low-temperature Milk and Low-temperature Yogurt Sales Quantity by Application (2018-2029)
11.3 Middle East & Africa Low-temperature Milk and Low-temperature Yogurt Market Size by Country
11.3.1 Middle East & Africa Low-temperature Milk and Low-temperature Yogurt Sales Quantity by Country (2018-2029)
11.3.2 Middle East & Africa Low-temperature Milk and Low-temperature Yogurt Consumption Value by Country (2018-2029)
11.3.3 Turkey Market Size and Forecast (2018-2029)
11.3.4 Egypt Market Size and Forecast (2018-2029)
11.3.5 Saudi Arabia Market Size and Forecast (2018-2029)
11.3.6 South Africa Market Size and Forecast (2018-2029)
12 Market Dynamics
12.1 Low-temperature Milk and Low-temperature Yogurt Market Drivers
12.2 Low-temperature Milk and Low-temperature Yogurt Market Restraints
12.3 Low-temperature Milk and Low-temperature Yogurt Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
12.5 Influence of COVID-19 and Russia-Ukraine War
12.5.1 Influence of COVID-19
12.5.2 Influence of Russia-Ukraine War
13 Raw Material and Industry Chain
13.1 Raw Material of Low-temperature Milk and Low-temperature Yogurt and Key Manufacturers
13.2 Manufacturing Costs Percentage of Low-temperature Milk and Low-temperature Yogurt
13.3 Low-temperature Milk and Low-temperature Yogurt Production Process
13.4 Low-temperature Milk and Low-temperature Yogurt Industrial Chain
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Low-temperature Milk and Low-temperature Yogurt Typical Distributors
14.3 Low-temperature Milk and Low-temperature Yogurt Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
Published By : GlobalInfoResearch
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