The Market Reports
Call: +1-631-407-1315 / +91-750-729-1479
Email: sales@themarketreports.com
Global Low-temperature Milk and Low-temperature Yogurt Market Research Report 2025
Synopsis
Low-temperature milk is not boiled during the sterilization process, so its flavor is close to that of fresh milk. Due to the limitations of cold storage and short shelf life, the popularity of "fresh milk" is very low. However, with the development of dairy companies and cold chain transportation, "pasteurized milk" is becoming more and more popular among Chinese consumers.Low-temperature yogurt retains active lactic acid bacteria, increases beneficial intestinal flora, forms an antibacterial biological barrier, and can improve the gastrointestinal function of the human body.
Global Low-temperature Milk and Low-temperature Yogurt market is projected to reach US$ 842.5 million in 2029, increasing from US$ 593.8 million in 2022, with the CAGR of 5.1% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Low-temperature Milk and Low-temperature Yogurt market research.
Key manufacturers engaged in the Low-temperature Milk and Low-temperature Yogurt industry include New Dairy, Mengniu, Erie, Macquarie, Dongfeng shares, Bright Dairy, Junlebao, Park Cheng Dairy and Green Snow Bioengineering, etc. Among those manufacturers, the top 3 players guaranteed % supply worldwide in 2022.
When refers to consumption region, % volume of Low-temperature Milk and Low-temperature Yogurt were sold to North America, Europe and Asia Pacific in 2022. Moreover, China, plays a key role in the whole Low-temperature Milk and Low-temperature Yogurt market and estimated to attract more attentions from industry insiders and investors.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Low-temperature Milk and Low-temperature Yogurt market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
New Dairy
Mengniu
Erie
Macquarie
Dongfeng shares
Bright Dairy
Junlebao
Park Cheng Dairy
Green Snow Bioengineering
Royal Group
Dairy Farmers of America
Fonterra
FrieslandCampina
Saputo
Dean Foods
Danone
Segment by Type
Whole Milk
Low-fat Milk
Skim Milk
Cream
Segment by Application
Online Sales
Offline Sales
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
The Low-temperature Milk and Low-temperature Yogurt report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
Low-temperature milk is not boiled during the sterilization process, so its flavor is close to that of fresh milk. Due to the limitations of cold storage and short shelf life, the popularity of "fresh milk" is very low. However, with the development of dairy companies and cold chain transportation, "pasteurized milk" is becoming more and more popular among Chinese consumers.Low-temperature yogurt retains active lactic acid bacteria, increases beneficial intestinal flora, forms an antibacterial biological barrier, and can improve the gastrointestinal function of the human body.
Global Low-temperature Milk and Low-temperature Yogurt market is projected to reach US$ 842.5 million in 2029, increasing from US$ 593.8 million in 2022, with the CAGR of 5.1% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Low-temperature Milk and Low-temperature Yogurt market research.
Key manufacturers engaged in the Low-temperature Milk and Low-temperature Yogurt industry include New Dairy, Mengniu, Erie, Macquarie, Dongfeng shares, Bright Dairy, Junlebao, Park Cheng Dairy and Green Snow Bioengineering, etc. Among those manufacturers, the top 3 players guaranteed % supply worldwide in 2022.
When refers to consumption region, % volume of Low-temperature Milk and Low-temperature Yogurt were sold to North America, Europe and Asia Pacific in 2022. Moreover, China, plays a key role in the whole Low-temperature Milk and Low-temperature Yogurt market and estimated to attract more attentions from industry insiders and investors.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Low-temperature Milk and Low-temperature Yogurt market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
New Dairy
Mengniu
Erie
Macquarie
Dongfeng shares
Bright Dairy
Junlebao
Park Cheng Dairy
Green Snow Bioengineering
Royal Group
Dairy Farmers of America
Fonterra
FrieslandCampina
Saputo
Dean Foods
Danone
Segment by Type
Whole Milk
Low-fat Milk
Skim Milk
Cream
Segment by Application
Online Sales
Offline Sales
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
The Low-temperature Milk and Low-temperature Yogurt report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
Index1 Low-temperature Milk and Low-temperature Yogurt Market Overview
1.1 Product Overview and Scope of Low-temperature Milk and Low-temperature Yogurt
1.2 Low-temperature Milk and Low-temperature Yogurt Segment by Type
1.2.1 Global Low-temperature Milk and Low-temperature Yogurt Market Value Comparison by Type (2023-2029)
1.2.2 Whole Milk
1.2.3 Low-fat Milk
1.2.4 Skim Milk
1.2.5 Cream
1.3 Low-temperature Milk and Low-temperature Yogurt Segment by Application
1.3.1 Global Low-temperature Milk and Low-temperature Yogurt Market Value by Application: (2023-2029)
1.3.2 Online Sales
1.3.3 Offline Sales
1.4 Global Low-temperature Milk and Low-temperature Yogurt Market Size Estimates and Forecasts
1.4.1 Global Low-temperature Milk and Low-temperature Yogurt Revenue 2018-2029
1.4.2 Global Low-temperature Milk and Low-temperature Yogurt Sales 2018-2029
1.4.3 Global Low-temperature Milk and Low-temperature Yogurt Market Average Price (2018-2029)
1.5 Assumptions and Limitations
2 Low-temperature Milk and Low-temperature Yogurt Market Competition by Manufacturers
2.1 Global Low-temperature Milk and Low-temperature Yogurt Sales Market Share by Manufacturers (2018-2023)
2.2 Global Low-temperature Milk and Low-temperature Yogurt Revenue Market Share by Manufacturers (2018-2023)
2.3 Global Low-temperature Milk and Low-temperature Yogurt Average Price by Manufacturers (2018-2023)
2.4 Global Low-temperature Milk and Low-temperature Yogurt Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of Low-temperature Milk and Low-temperature Yogurt, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Low-temperature Milk and Low-temperature Yogurt, Product Type & Application
2.7 Low-temperature Milk and Low-temperature Yogurt Market Competitive Situation and Trends
2.7.1 Low-temperature Milk and Low-temperature Yogurt Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Low-temperature Milk and Low-temperature Yogurt Players Market Share by Revenue
2.7.3 Global Low-temperature Milk and Low-temperature Yogurt Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Low-temperature Milk and Low-temperature Yogurt Retrospective Market Scenario by Region
3.1 Global Low-temperature Milk and Low-temperature Yogurt Market Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global Low-temperature Milk and Low-temperature Yogurt Global Low-temperature Milk and Low-temperature Yogurt Sales by Region: 2018-2029
3.2.1 Global Low-temperature Milk and Low-temperature Yogurt Sales by Region: 2018-2023
3.2.2 Global Low-temperature Milk and Low-temperature Yogurt Sales by Region: 2024-2029
3.3 Global Low-temperature Milk and Low-temperature Yogurt Global Low-temperature Milk and Low-temperature Yogurt Revenue by Region: 2018-2029
3.3.1 Global Low-temperature Milk and Low-temperature Yogurt Revenue by Region: 2018-2023
3.3.2 Global Low-temperature Milk and Low-temperature Yogurt Revenue by Region: 2024-2029
3.4 North America Low-temperature Milk and Low-temperature Yogurt Market Facts & Figures by Country
3.4.1 North America Low-temperature Milk and Low-temperature Yogurt Market Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America Low-temperature Milk and Low-temperature Yogurt Sales by Country (2018-2029)
3.4.3 North America Low-temperature Milk and Low-temperature Yogurt Revenue by Country (2018-2029)
3.4.4 United States
3.4.5 Canada
3.5 Europe Low-temperature Milk and Low-temperature Yogurt Market Facts & Figures by Country
3.5.1 Europe Low-temperature Milk and Low-temperature Yogurt Market Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe Low-temperature Milk and Low-temperature Yogurt Sales by Country (2018-2029)
3.5.3 Europe Low-temperature Milk and Low-temperature Yogurt Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Low-temperature Milk and Low-temperature Yogurt Market Facts & Figures by Country
3.6.1 Asia Pacific Low-temperature Milk and Low-temperature Yogurt Market Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific Low-temperature Milk and Low-temperature Yogurt Sales by Country (2018-2029)
3.6.3 Asia Pacific Low-temperature Milk and Low-temperature Yogurt Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Southeast Asia
3.7 Latin America Low-temperature Milk and Low-temperature Yogurt Market Facts & Figures by Country
3.7.1 Latin America Low-temperature Milk and Low-temperature Yogurt Market Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America Low-temperature Milk and Low-temperature Yogurt Sales by Country (2018-2029)
3.7.3 Latin America Low-temperature Milk and Low-temperature Yogurt Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.7.7 Colombia
3.8 Middle East and Africa Low-temperature Milk and Low-temperature Yogurt Market Facts & Figures by Country
3.8.1 Middle East and Africa Low-temperature Milk and Low-temperature Yogurt Market Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa Low-temperature Milk and Low-temperature Yogurt Sales by Country (2018-2029)
3.8.3 Middle East and Africa Low-temperature Milk and Low-temperature Yogurt Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Low-temperature Milk and Low-temperature Yogurt Sales by Type (2018-2029)
4.1.1 Global Low-temperature Milk and Low-temperature Yogurt Sales by Type (2018-2023)
4.1.2 Global Low-temperature Milk and Low-temperature Yogurt Sales by Type (2024-2029)
4.1.3 Global Low-temperature Milk and Low-temperature Yogurt Sales Market Share by Type (2018-2029)
4.2 Global Low-temperature Milk and Low-temperature Yogurt Revenue by Type (2018-2029)
4.2.1 Global Low-temperature Milk and Low-temperature Yogurt Revenue by Type (2018-2023)
4.2.2 Global Low-temperature Milk and Low-temperature Yogurt Revenue by Type (2024-2029)
4.2.3 Global Low-temperature Milk and Low-temperature Yogurt Revenue Market Share by Type (2018-2029)
4.3 Global Low-temperature Milk and Low-temperature Yogurt Price by Type (2018-2029)
5 Segment by Application
5.1 Global Low-temperature Milk and Low-temperature Yogurt Sales by Application (2018-2029)
5.1.1 Global Low-temperature Milk and Low-temperature Yogurt Sales by Application (2018-2023)
5.1.2 Global Low-temperature Milk and Low-temperature Yogurt Sales by Application (2024-2029)
5.1.3 Global Low-temperature Milk and Low-temperature Yogurt Sales Market Share by Application (2018-2029)
5.2 Global Low-temperature Milk and Low-temperature Yogurt Revenue by Application (2018-2029)
5.2.1 Global Low-temperature Milk and Low-temperature Yogurt Revenue by Application (2018-2023)
5.2.2 Global Low-temperature Milk and Low-temperature Yogurt Revenue by Application (2024-2029)
5.2.3 Global Low-temperature Milk and Low-temperature Yogurt Revenue Market Share by Application (2018-2029)
5.3 Global Low-temperature Milk and Low-temperature Yogurt Price by Application (2018-2029)
6 Key Companies Profiled
6.1 New Dairy
6.1.1 New Dairy Corporation Information
6.1.2 New Dairy Description and Business Overview
6.1.3 New Dairy Low-temperature Milk and Low-temperature Yogurt Sales, Revenue and Gross Margin (2018-2023)
6.1.4 New Dairy Low-temperature Milk and Low-temperature Yogurt Product Portfolio
6.1.5 New Dairy Recent Developments/Updates
6.2 Mengniu
6.2.1 Mengniu Corporation Information
6.2.2 Mengniu Description and Business Overview
6.2.3 Mengniu Low-temperature Milk and Low-temperature Yogurt Sales, Revenue and Gross Margin (2018-2023)
6.2.4 Mengniu Low-temperature Milk and Low-temperature Yogurt Product Portfolio
6.2.5 Mengniu Recent Developments/Updates
6.3 Erie
6.3.1 Erie Corporation Information
6.3.2 Erie Description and Business Overview
6.3.3 Erie Low-temperature Milk and Low-temperature Yogurt Sales, Revenue and Gross Margin (2018-2023)
6.3.4 Erie Low-temperature Milk and Low-temperature Yogurt Product Portfolio
6.3.5 Erie Recent Developments/Updates
6.4 Macquarie
6.4.1 Macquarie Corporation Information
6.4.2 Macquarie Description and Business Overview
6.4.3 Macquarie Low-temperature Milk and Low-temperature Yogurt Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Macquarie Low-temperature Milk and Low-temperature Yogurt Product Portfolio
6.4.5 Macquarie Recent Developments/Updates
6.5 Dongfeng shares
6.5.1 Dongfeng shares Corporation Information
6.5.2 Dongfeng shares Description and Business Overview
6.5.3 Dongfeng shares Low-temperature Milk and Low-temperature Yogurt Sales, Revenue and Gross Margin (2018-2023)
6.5.4 Dongfeng shares Low-temperature Milk and Low-temperature Yogurt Product Portfolio
6.5.5 Dongfeng shares Recent Developments/Updates
6.6 Bright Dairy
6.6.1 Bright Dairy Corporation Information
6.6.2 Bright Dairy Description and Business Overview
6.6.3 Bright Dairy Low-temperature Milk and Low-temperature Yogurt Sales, Revenue and Gross Margin (2018-2023)
6.6.4 Bright Dairy Low-temperature Milk and Low-temperature Yogurt Product Portfolio
6.6.5 Bright Dairy Recent Developments/Updates
6.7 Junlebao
6.6.1 Junlebao Corporation Information
6.6.2 Junlebao Description and Business Overview
6.6.3 Junlebao Low-temperature Milk and Low-temperature Yogurt Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Junlebao Low-temperature Milk and Low-temperature Yogurt Product Portfolio
6.7.5 Junlebao Recent Developments/Updates
6.8 Park Cheng Dairy
6.8.1 Park Cheng Dairy Corporation Information
6.8.2 Park Cheng Dairy Description and Business Overview
6.8.3 Park Cheng Dairy Low-temperature Milk and Low-temperature Yogurt Sales, Revenue and Gross Margin (2018-2023)
6.8.4 Park Cheng Dairy Low-temperature Milk and Low-temperature Yogurt Product Portfolio
6.8.5 Park Cheng Dairy Recent Developments/Updates
6.9 Green Snow Bioengineering
6.9.1 Green Snow Bioengineering Corporation Information
6.9.2 Green Snow Bioengineering Description and Business Overview
6.9.3 Green Snow Bioengineering Low-temperature Milk and Low-temperature Yogurt Sales, Revenue and Gross Margin (2018-2023)
6.9.4 Green Snow Bioengineering Low-temperature Milk and Low-temperature Yogurt Product Portfolio
6.9.5 Green Snow Bioengineering Recent Developments/Updates
6.10 Royal Group
6.10.1 Royal Group Corporation Information
6.10.2 Royal Group Description and Business Overview
6.10.3 Royal Group Low-temperature Milk and Low-temperature Yogurt Sales, Revenue and Gross Margin (2018-2023)
6.10.4 Royal Group Low-temperature Milk and Low-temperature Yogurt Product Portfolio
6.10.5 Royal Group Recent Developments/Updates
6.11 Dairy Farmers of America
6.11.1 Dairy Farmers of America Corporation Information
6.11.2 Dairy Farmers of America Low-temperature Milk and Low-temperature Yogurt Description and Business Overview
6.11.3 Dairy Farmers of America Low-temperature Milk and Low-temperature Yogurt Sales, Revenue and Gross Margin (2018-2023)
6.11.4 Dairy Farmers of America Low-temperature Milk and Low-temperature Yogurt Product Portfolio
6.11.5 Dairy Farmers of America Recent Developments/Updates
6.12 Fonterra
6.12.1 Fonterra Corporation Information
6.12.2 Fonterra Low-temperature Milk and Low-temperature Yogurt Description and Business Overview
6.12.3 Fonterra Low-temperature Milk and Low-temperature Yogurt Sales, Revenue and Gross Margin (2018-2023)
6.12.4 Fonterra Low-temperature Milk and Low-temperature Yogurt Product Portfolio
6.12.5 Fonterra Recent Developments/Updates
6.13 FrieslandCampina
6.13.1 FrieslandCampina Corporation Information
6.13.2 FrieslandCampina Low-temperature Milk and Low-temperature Yogurt Description and Business Overview
6.13.3 FrieslandCampina Low-temperature Milk and Low-temperature Yogurt Sales, Revenue and Gross Margin (2018-2023)
6.13.4 FrieslandCampina Low-temperature Milk and Low-temperature Yogurt Product Portfolio
6.13.5 FrieslandCampina Recent Developments/Updates
6.14 Saputo
6.14.1 Saputo Corporation Information
6.14.2 Saputo Low-temperature Milk and Low-temperature Yogurt Description and Business Overview
6.14.3 Saputo Low-temperature Milk and Low-temperature Yogurt Sales, Revenue and Gross Margin (2018-2023)
6.14.4 Saputo Low-temperature Milk and Low-temperature Yogurt Product Portfolio
6.14.5 Saputo Recent Developments/Updates
6.15 Dean Foods
6.15.1 Dean Foods Corporation Information
6.15.2 Dean Foods Low-temperature Milk and Low-temperature Yogurt Description and Business Overview
6.15.3 Dean Foods Low-temperature Milk and Low-temperature Yogurt Sales, Revenue and Gross Margin (2018-2023)
6.15.4 Dean Foods Low-temperature Milk and Low-temperature Yogurt Product Portfolio
6.15.5 Dean Foods Recent Developments/Updates
6.16 Danone
6.16.1 Danone Corporation Information
6.16.2 Danone Low-temperature Milk and Low-temperature Yogurt Description and Business Overview
6.16.3 Danone Low-temperature Milk and Low-temperature Yogurt Sales, Revenue and Gross Margin (2018-2023)
6.16.4 Danone Low-temperature Milk and Low-temperature Yogurt Product Portfolio
6.16.5 Danone Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Low-temperature Milk and Low-temperature Yogurt Industry Chain Analysis
7.2 Low-temperature Milk and Low-temperature Yogurt Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Low-temperature Milk and Low-temperature Yogurt Production Mode & Process
7.4 Low-temperature Milk and Low-temperature Yogurt Sales and Marketing
7.4.1 Low-temperature Milk and Low-temperature Yogurt Sales Channels
7.4.2 Low-temperature Milk and Low-temperature Yogurt Distributors
7.5 Low-temperature Milk and Low-temperature Yogurt Customers
8 Low-temperature Milk and Low-temperature Yogurt Market Dynamics
8.1 Low-temperature Milk and Low-temperature Yogurt Industry Trends
8.2 Low-temperature Milk and Low-temperature Yogurt Market Drivers
8.3 Low-temperature Milk and Low-temperature Yogurt Market Challenges
8.4 Low-temperature Milk and Low-temperature Yogurt Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
Why ‘The Market Reports’
In Business:
Pre Sales Support:
Post Sales Support:
Turn Around Time:
Clients Served:
Clients Assisted:
Client Types:
Payment:
- Accept global payments [Credit Card / PayPal / Wire Transfer]
- Accept local payments in South Korea, Germany, China and India [Can pay in local currency]
Latest Food & Beverages Market Reports
Payments Accepted From
Connect with us at
Complete Secure Website
