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Global Low Temperature Pasteurized White Milk Market Research Report 2024
Synopsis
Low temperature pasteurized white milk is a kind of fresh milk that has been pasteurized at low temperature, and is processed by a process similar to low temperature pasteurized yogurt. Compared with the traditional high temperature sterilization method, this treatment method can greatly reduce the number of bacteria while retaining the nutritional content of milk. The low temperature pasteurized milk has the characteristics of more delicate taste and more delicious taste, and can extend the shelf life of milk, avoiding the problems of burnt or roasted milk that will be produced in the process of traditional high temperature sterilization, and has a mellow taste and nutrition. It is rich in substances, easy to digest and absorb fat, rich in vitamins, and has a shelf life of about 7 days.
Global Low Temperature Pasteurized White Milk market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Low Temperature Pasteurized White Milk market research.
Key manufacturers engaged in the Low Temperature Pasteurized White Milk industry include Hartzlerdairy, Meiji Holdings, Megmilk Snow Brand, Tetra Pak, BioMérieux, Sanyuan Food, Brightdairy, Newhopedairy and Chenguang Dairy, etc. Among those manufacturers, the top 3 players guaranteed % supply worldwide in 2022.
When refers to consumption region, % volume of Low Temperature Pasteurized White Milk were sold to North America, Europe and Asia Pacific in 2022. Moreover, China, plays a key role in the whole Low Temperature Pasteurized White Milk market and estimated to attract more attentions from industry insiders and investors.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Low Temperature Pasteurized White Milk market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Hartzlerdairy
Meiji Holdings
Megmilk Snow Brand
Tetra Pak
BioMérieux
Sanyuan Food
Brightdairy
Newhopedairy
Chenguang Dairy
Classy Kiss
Yantang Milk
Mengniu
Yili
Segment by Type
Bottled
Boxed
Segment by Application
Children
Aldults
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
The Low Temperature Pasteurized White Milk report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
Low temperature pasteurized white milk is a kind of fresh milk that has been pasteurized at low temperature, and is processed by a process similar to low temperature pasteurized yogurt. Compared with the traditional high temperature sterilization method, this treatment method can greatly reduce the number of bacteria while retaining the nutritional content of milk. The low temperature pasteurized milk has the characteristics of more delicate taste and more delicious taste, and can extend the shelf life of milk, avoiding the problems of burnt or roasted milk that will be produced in the process of traditional high temperature sterilization, and has a mellow taste and nutrition. It is rich in substances, easy to digest and absorb fat, rich in vitamins, and has a shelf life of about 7 days.
Global Low Temperature Pasteurized White Milk market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Low Temperature Pasteurized White Milk market research.
Key manufacturers engaged in the Low Temperature Pasteurized White Milk industry include Hartzlerdairy, Meiji Holdings, Megmilk Snow Brand, Tetra Pak, BioMérieux, Sanyuan Food, Brightdairy, Newhopedairy and Chenguang Dairy, etc. Among those manufacturers, the top 3 players guaranteed % supply worldwide in 2022.
When refers to consumption region, % volume of Low Temperature Pasteurized White Milk were sold to North America, Europe and Asia Pacific in 2022. Moreover, China, plays a key role in the whole Low Temperature Pasteurized White Milk market and estimated to attract more attentions from industry insiders and investors.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Low Temperature Pasteurized White Milk market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Hartzlerdairy
Meiji Holdings
Megmilk Snow Brand
Tetra Pak
BioMérieux
Sanyuan Food
Brightdairy
Newhopedairy
Chenguang Dairy
Classy Kiss
Yantang Milk
Mengniu
Yili
Segment by Type
Bottled
Boxed
Segment by Application
Children
Aldults
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
The Low Temperature Pasteurized White Milk report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
Index1 Low Temperature Pasteurized White Milk Market Overview
1.1 Product Overview and Scope of Low Temperature Pasteurized White Milk
1.2 Low Temperature Pasteurized White Milk Segment by Type
1.2.1 Global Low Temperature Pasteurized White Milk Market Value Comparison by Type (2023-2029)
1.2.2 Bottled
1.2.3 Boxed
1.3 Low Temperature Pasteurized White Milk Segment by Application
1.3.1 Global Low Temperature Pasteurized White Milk Market Value by Application: (2023-2029)
1.3.2 Children
1.3.3 Aldults
1.4 Global Low Temperature Pasteurized White Milk Market Size Estimates and Forecasts
1.4.1 Global Low Temperature Pasteurized White Milk Revenue 2018-2029
1.4.2 Global Low Temperature Pasteurized White Milk Sales 2018-2029
1.4.3 Global Low Temperature Pasteurized White Milk Market Average Price (2018-2029)
1.5 Assumptions and Limitations
2 Low Temperature Pasteurized White Milk Market Competition by Manufacturers
2.1 Global Low Temperature Pasteurized White Milk Sales Market Share by Manufacturers (2018-2023)
2.2 Global Low Temperature Pasteurized White Milk Revenue Market Share by Manufacturers (2018-2023)
2.3 Global Low Temperature Pasteurized White Milk Average Price by Manufacturers (2018-2023)
2.4 Global Low Temperature Pasteurized White Milk Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of Low Temperature Pasteurized White Milk, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Low Temperature Pasteurized White Milk, Product Type & Application
2.7 Low Temperature Pasteurized White Milk Market Competitive Situation and Trends
2.7.1 Low Temperature Pasteurized White Milk Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Low Temperature Pasteurized White Milk Players Market Share by Revenue
2.7.3 Global Low Temperature Pasteurized White Milk Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Low Temperature Pasteurized White Milk Retrospective Market Scenario by Region
3.1 Global Low Temperature Pasteurized White Milk Market Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global Low Temperature Pasteurized White Milk Global Low Temperature Pasteurized White Milk Sales by Region: 2018-2029
3.2.1 Global Low Temperature Pasteurized White Milk Sales by Region: 2018-2023
3.2.2 Global Low Temperature Pasteurized White Milk Sales by Region: 2024-2029
3.3 Global Low Temperature Pasteurized White Milk Global Low Temperature Pasteurized White Milk Revenue by Region: 2018-2029
3.3.1 Global Low Temperature Pasteurized White Milk Revenue by Region: 2018-2023
3.3.2 Global Low Temperature Pasteurized White Milk Revenue by Region: 2024-2029
3.4 North America Low Temperature Pasteurized White Milk Market Facts & Figures by Country
3.4.1 North America Low Temperature Pasteurized White Milk Market Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America Low Temperature Pasteurized White Milk Sales by Country (2018-2029)
3.4.3 North America Low Temperature Pasteurized White Milk Revenue by Country (2018-2029)
3.4.4 United States
3.4.5 Canada
3.5 Europe Low Temperature Pasteurized White Milk Market Facts & Figures by Country
3.5.1 Europe Low Temperature Pasteurized White Milk Market Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe Low Temperature Pasteurized White Milk Sales by Country (2018-2029)
3.5.3 Europe Low Temperature Pasteurized White Milk Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Low Temperature Pasteurized White Milk Market Facts & Figures by Country
3.6.1 Asia Pacific Low Temperature Pasteurized White Milk Market Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific Low Temperature Pasteurized White Milk Sales by Country (2018-2029)
3.6.3 Asia Pacific Low Temperature Pasteurized White Milk Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Southeast Asia
3.7 Latin America Low Temperature Pasteurized White Milk Market Facts & Figures by Country
3.7.1 Latin America Low Temperature Pasteurized White Milk Market Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America Low Temperature Pasteurized White Milk Sales by Country (2018-2029)
3.7.3 Latin America Low Temperature Pasteurized White Milk Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.7.7 Colombia
3.8 Middle East and Africa Low Temperature Pasteurized White Milk Market Facts & Figures by Country
3.8.1 Middle East and Africa Low Temperature Pasteurized White Milk Market Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa Low Temperature Pasteurized White Milk Sales by Country (2018-2029)
3.8.3 Middle East and Africa Low Temperature Pasteurized White Milk Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Low Temperature Pasteurized White Milk Sales by Type (2018-2029)
4.1.1 Global Low Temperature Pasteurized White Milk Sales by Type (2018-2023)
4.1.2 Global Low Temperature Pasteurized White Milk Sales by Type (2024-2029)
4.1.3 Global Low Temperature Pasteurized White Milk Sales Market Share by Type (2018-2029)
4.2 Global Low Temperature Pasteurized White Milk Revenue by Type (2018-2029)
4.2.1 Global Low Temperature Pasteurized White Milk Revenue by Type (2018-2023)
4.2.2 Global Low Temperature Pasteurized White Milk Revenue by Type (2024-2029)
4.2.3 Global Low Temperature Pasteurized White Milk Revenue Market Share by Type (2018-2029)
4.3 Global Low Temperature Pasteurized White Milk Price by Type (2018-2029)
5 Segment by Application
5.1 Global Low Temperature Pasteurized White Milk Sales by Application (2018-2029)
5.1.1 Global Low Temperature Pasteurized White Milk Sales by Application (2018-2023)
5.1.2 Global Low Temperature Pasteurized White Milk Sales by Application (2024-2029)
5.1.3 Global Low Temperature Pasteurized White Milk Sales Market Share by Application (2018-2029)
5.2 Global Low Temperature Pasteurized White Milk Revenue by Application (2018-2029)
5.2.1 Global Low Temperature Pasteurized White Milk Revenue by Application (2018-2023)
5.2.2 Global Low Temperature Pasteurized White Milk Revenue by Application (2024-2029)
5.2.3 Global Low Temperature Pasteurized White Milk Revenue Market Share by Application (2018-2029)
5.3 Global Low Temperature Pasteurized White Milk Price by Application (2018-2029)
6 Key Companies Profiled
6.1 Hartzlerdairy
6.1.1 Hartzlerdairy Corporation Information
6.1.2 Hartzlerdairy Description and Business Overview
6.1.3 Hartzlerdairy Low Temperature Pasteurized White Milk Sales, Revenue and Gross Margin (2018-2023)
6.1.4 Hartzlerdairy Low Temperature Pasteurized White Milk Product Portfolio
6.1.5 Hartzlerdairy Recent Developments/Updates
6.2 Meiji Holdings
6.2.1 Meiji Holdings Corporation Information
6.2.2 Meiji Holdings Description and Business Overview
6.2.3 Meiji Holdings Low Temperature Pasteurized White Milk Sales, Revenue and Gross Margin (2018-2023)
6.2.4 Meiji Holdings Low Temperature Pasteurized White Milk Product Portfolio
6.2.5 Meiji Holdings Recent Developments/Updates
6.3 Megmilk Snow Brand
6.3.1 Megmilk Snow Brand Corporation Information
6.3.2 Megmilk Snow Brand Description and Business Overview
6.3.3 Megmilk Snow Brand Low Temperature Pasteurized White Milk Sales, Revenue and Gross Margin (2018-2023)
6.3.4 Megmilk Snow Brand Low Temperature Pasteurized White Milk Product Portfolio
6.3.5 Megmilk Snow Brand Recent Developments/Updates
6.4 Tetra Pak
6.4.1 Tetra Pak Corporation Information
6.4.2 Tetra Pak Description and Business Overview
6.4.3 Tetra Pak Low Temperature Pasteurized White Milk Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Tetra Pak Low Temperature Pasteurized White Milk Product Portfolio
6.4.5 Tetra Pak Recent Developments/Updates
6.5 BioMérieux
6.5.1 BioMérieux Corporation Information
6.5.2 BioMérieux Description and Business Overview
6.5.3 BioMérieux Low Temperature Pasteurized White Milk Sales, Revenue and Gross Margin (2018-2023)
6.5.4 BioMérieux Low Temperature Pasteurized White Milk Product Portfolio
6.5.5 BioMérieux Recent Developments/Updates
6.6 Sanyuan Food
6.6.1 Sanyuan Food Corporation Information
6.6.2 Sanyuan Food Description and Business Overview
6.6.3 Sanyuan Food Low Temperature Pasteurized White Milk Sales, Revenue and Gross Margin (2018-2023)
6.6.4 Sanyuan Food Low Temperature Pasteurized White Milk Product Portfolio
6.6.5 Sanyuan Food Recent Developments/Updates
6.7 Brightdairy
6.6.1 Brightdairy Corporation Information
6.6.2 Brightdairy Description and Business Overview
6.6.3 Brightdairy Low Temperature Pasteurized White Milk Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Brightdairy Low Temperature Pasteurized White Milk Product Portfolio
6.7.5 Brightdairy Recent Developments/Updates
6.8 Newhopedairy
6.8.1 Newhopedairy Corporation Information
6.8.2 Newhopedairy Description and Business Overview
6.8.3 Newhopedairy Low Temperature Pasteurized White Milk Sales, Revenue and Gross Margin (2018-2023)
6.8.4 Newhopedairy Low Temperature Pasteurized White Milk Product Portfolio
6.8.5 Newhopedairy Recent Developments/Updates
6.9 Chenguang Dairy
6.9.1 Chenguang Dairy Corporation Information
6.9.2 Chenguang Dairy Description and Business Overview
6.9.3 Chenguang Dairy Low Temperature Pasteurized White Milk Sales, Revenue and Gross Margin (2018-2023)
6.9.4 Chenguang Dairy Low Temperature Pasteurized White Milk Product Portfolio
6.9.5 Chenguang Dairy Recent Developments/Updates
6.10 Classy Kiss
6.10.1 Classy Kiss Corporation Information
6.10.2 Classy Kiss Description and Business Overview
6.10.3 Classy Kiss Low Temperature Pasteurized White Milk Sales, Revenue and Gross Margin (2018-2023)
6.10.4 Classy Kiss Low Temperature Pasteurized White Milk Product Portfolio
6.10.5 Classy Kiss Recent Developments/Updates
6.11 Yantang Milk
6.11.1 Yantang Milk Corporation Information
6.11.2 Yantang Milk Low Temperature Pasteurized White Milk Description and Business Overview
6.11.3 Yantang Milk Low Temperature Pasteurized White Milk Sales, Revenue and Gross Margin (2018-2023)
6.11.4 Yantang Milk Low Temperature Pasteurized White Milk Product Portfolio
6.11.5 Yantang Milk Recent Developments/Updates
6.12 Mengniu
6.12.1 Mengniu Corporation Information
6.12.2 Mengniu Low Temperature Pasteurized White Milk Description and Business Overview
6.12.3 Mengniu Low Temperature Pasteurized White Milk Sales, Revenue and Gross Margin (2018-2023)
6.12.4 Mengniu Low Temperature Pasteurized White Milk Product Portfolio
6.12.5 Mengniu Recent Developments/Updates
6.13 Yili
6.13.1 Yili Corporation Information
6.13.2 Yili Low Temperature Pasteurized White Milk Description and Business Overview
6.13.3 Yili Low Temperature Pasteurized White Milk Sales, Revenue and Gross Margin (2018-2023)
6.13.4 Yili Low Temperature Pasteurized White Milk Product Portfolio
6.13.5 Yili Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Low Temperature Pasteurized White Milk Industry Chain Analysis
7.2 Low Temperature Pasteurized White Milk Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Low Temperature Pasteurized White Milk Production Mode & Process
7.4 Low Temperature Pasteurized White Milk Sales and Marketing
7.4.1 Low Temperature Pasteurized White Milk Sales Channels
7.4.2 Low Temperature Pasteurized White Milk Distributors
7.5 Low Temperature Pasteurized White Milk Customers
8 Low Temperature Pasteurized White Milk Market Dynamics
8.1 Low Temperature Pasteurized White Milk Industry Trends
8.2 Low Temperature Pasteurized White Milk Market Drivers
8.3 Low Temperature Pasteurized White Milk Market Challenges
8.4 Low Temperature Pasteurized White Milk Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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