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Global Low Temperature Pasteurized Yogurt Market Research Report 2024
Synopsis
The low temperature pasteurized yogurt is the yogurt that has been pasteurized at low temperature. In the traditional yogurt production process, high temperature sterilization is usually used to kill the bacteria in it, but this treatment will destroy the nutrients in the milk. The low temperature pasteurization is to heat the milk to 50~60°C, keep it for a certain period of time and then cool it down quickly, which can effectively kill harmful bacteria in the milk, and at the same time retain the nutrients and microbial flora in the milk, making the yogurt more yogurt. It is healthy and delicious, and it is beneficial to enhance human immunity and improve the balance of intestinal flora.
Global Low Temperature Pasteurized Yogurt market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Low Temperature Pasteurized Yogurt market research.
Key manufacturers engaged in the Low Temperature Pasteurized Yogurt industry include FAGE USA Dairy Industry, Chobani, THE DANNON COMPANY, Emmi Group, National Foods, Hartzlerdairy, Meiji Holdings, Megmilk Snow Brand and BioMérieux, etc. Among those manufacturers, the top 3 players guaranteed % supply worldwide in 2022.
When refers to consumption region, % volume of Low Temperature Pasteurized Yogurt were sold to North America, Europe and Asia Pacific in 2022. Moreover, China, plays a key role in the whole Low Temperature Pasteurized Yogurt market and estimated to attract more attentions from industry insiders and investors.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Low Temperature Pasteurized Yogurt market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
FAGE USA Dairy Industry
Chobani
THE DANNON COMPANY
Emmi Group
National Foods
Hartzlerdairy
Meiji Holdings
Megmilk Snow Brand
BioMérieux
Yili
Sanyuan Food
Brightdairy
Newhopedairy
Chenguang Dairy
Classy Kiss
Yantang Milk
Mengniu
Segment by Type
Bottled
Boxed
Segment by Application
Children
Aldults
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
The Low Temperature Pasteurized Yogurt report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
The low temperature pasteurized yogurt is the yogurt that has been pasteurized at low temperature. In the traditional yogurt production process, high temperature sterilization is usually used to kill the bacteria in it, but this treatment will destroy the nutrients in the milk. The low temperature pasteurization is to heat the milk to 50~60°C, keep it for a certain period of time and then cool it down quickly, which can effectively kill harmful bacteria in the milk, and at the same time retain the nutrients and microbial flora in the milk, making the yogurt more yogurt. It is healthy and delicious, and it is beneficial to enhance human immunity and improve the balance of intestinal flora.
Global Low Temperature Pasteurized Yogurt market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Low Temperature Pasteurized Yogurt market research.
Key manufacturers engaged in the Low Temperature Pasteurized Yogurt industry include FAGE USA Dairy Industry, Chobani, THE DANNON COMPANY, Emmi Group, National Foods, Hartzlerdairy, Meiji Holdings, Megmilk Snow Brand and BioMérieux, etc. Among those manufacturers, the top 3 players guaranteed % supply worldwide in 2022.
When refers to consumption region, % volume of Low Temperature Pasteurized Yogurt were sold to North America, Europe and Asia Pacific in 2022. Moreover, China, plays a key role in the whole Low Temperature Pasteurized Yogurt market and estimated to attract more attentions from industry insiders and investors.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Low Temperature Pasteurized Yogurt market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
FAGE USA Dairy Industry
Chobani
THE DANNON COMPANY
Emmi Group
National Foods
Hartzlerdairy
Meiji Holdings
Megmilk Snow Brand
BioMérieux
Yili
Sanyuan Food
Brightdairy
Newhopedairy
Chenguang Dairy
Classy Kiss
Yantang Milk
Mengniu
Segment by Type
Bottled
Boxed
Segment by Application
Children
Aldults
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
The Low Temperature Pasteurized Yogurt report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
Index1 Low Temperature Pasteurized Yogurt Market Overview
1.1 Product Overview and Scope of Low Temperature Pasteurized Yogurt
1.2 Low Temperature Pasteurized Yogurt Segment by Type
1.2.1 Global Low Temperature Pasteurized Yogurt Market Value Comparison by Type (2023-2029)
1.2.2 Bottled
1.2.3 Boxed
1.3 Low Temperature Pasteurized Yogurt Segment by Application
1.3.1 Global Low Temperature Pasteurized Yogurt Market Value by Application: (2023-2029)
1.3.2 Children
1.3.3 Aldults
1.4 Global Low Temperature Pasteurized Yogurt Market Size Estimates and Forecasts
1.4.1 Global Low Temperature Pasteurized Yogurt Revenue 2018-2029
1.4.2 Global Low Temperature Pasteurized Yogurt Sales 2018-2029
1.4.3 Global Low Temperature Pasteurized Yogurt Market Average Price (2018-2029)
1.5 Assumptions and Limitations
2 Low Temperature Pasteurized Yogurt Market Competition by Manufacturers
2.1 Global Low Temperature Pasteurized Yogurt Sales Market Share by Manufacturers (2018-2023)
2.2 Global Low Temperature Pasteurized Yogurt Revenue Market Share by Manufacturers (2018-2023)
2.3 Global Low Temperature Pasteurized Yogurt Average Price by Manufacturers (2018-2023)
2.4 Global Low Temperature Pasteurized Yogurt Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of Low Temperature Pasteurized Yogurt, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Low Temperature Pasteurized Yogurt, Product Type & Application
2.7 Low Temperature Pasteurized Yogurt Market Competitive Situation and Trends
2.7.1 Low Temperature Pasteurized Yogurt Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Low Temperature Pasteurized Yogurt Players Market Share by Revenue
2.7.3 Global Low Temperature Pasteurized Yogurt Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Low Temperature Pasteurized Yogurt Retrospective Market Scenario by Region
3.1 Global Low Temperature Pasteurized Yogurt Market Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global Low Temperature Pasteurized Yogurt Global Low Temperature Pasteurized Yogurt Sales by Region: 2018-2029
3.2.1 Global Low Temperature Pasteurized Yogurt Sales by Region: 2018-2023
3.2.2 Global Low Temperature Pasteurized Yogurt Sales by Region: 2024-2029
3.3 Global Low Temperature Pasteurized Yogurt Global Low Temperature Pasteurized Yogurt Revenue by Region: 2018-2029
3.3.1 Global Low Temperature Pasteurized Yogurt Revenue by Region: 2018-2023
3.3.2 Global Low Temperature Pasteurized Yogurt Revenue by Region: 2024-2029
3.4 North America Low Temperature Pasteurized Yogurt Market Facts & Figures by Country
3.4.1 North America Low Temperature Pasteurized Yogurt Market Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America Low Temperature Pasteurized Yogurt Sales by Country (2018-2029)
3.4.3 North America Low Temperature Pasteurized Yogurt Revenue by Country (2018-2029)
3.4.4 United States
3.4.5 Canada
3.5 Europe Low Temperature Pasteurized Yogurt Market Facts & Figures by Country
3.5.1 Europe Low Temperature Pasteurized Yogurt Market Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe Low Temperature Pasteurized Yogurt Sales by Country (2018-2029)
3.5.3 Europe Low Temperature Pasteurized Yogurt Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Low Temperature Pasteurized Yogurt Market Facts & Figures by Country
3.6.1 Asia Pacific Low Temperature Pasteurized Yogurt Market Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific Low Temperature Pasteurized Yogurt Sales by Country (2018-2029)
3.6.3 Asia Pacific Low Temperature Pasteurized Yogurt Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Southeast Asia
3.7 Latin America Low Temperature Pasteurized Yogurt Market Facts & Figures by Country
3.7.1 Latin America Low Temperature Pasteurized Yogurt Market Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America Low Temperature Pasteurized Yogurt Sales by Country (2018-2029)
3.7.3 Latin America Low Temperature Pasteurized Yogurt Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.7.7 Colombia
3.8 Middle East and Africa Low Temperature Pasteurized Yogurt Market Facts & Figures by Country
3.8.1 Middle East and Africa Low Temperature Pasteurized Yogurt Market Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa Low Temperature Pasteurized Yogurt Sales by Country (2018-2029)
3.8.3 Middle East and Africa Low Temperature Pasteurized Yogurt Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Low Temperature Pasteurized Yogurt Sales by Type (2018-2029)
4.1.1 Global Low Temperature Pasteurized Yogurt Sales by Type (2018-2023)
4.1.2 Global Low Temperature Pasteurized Yogurt Sales by Type (2024-2029)
4.1.3 Global Low Temperature Pasteurized Yogurt Sales Market Share by Type (2018-2029)
4.2 Global Low Temperature Pasteurized Yogurt Revenue by Type (2018-2029)
4.2.1 Global Low Temperature Pasteurized Yogurt Revenue by Type (2018-2023)
4.2.2 Global Low Temperature Pasteurized Yogurt Revenue by Type (2024-2029)
4.2.3 Global Low Temperature Pasteurized Yogurt Revenue Market Share by Type (2018-2029)
4.3 Global Low Temperature Pasteurized Yogurt Price by Type (2018-2029)
5 Segment by Application
5.1 Global Low Temperature Pasteurized Yogurt Sales by Application (2018-2029)
5.1.1 Global Low Temperature Pasteurized Yogurt Sales by Application (2018-2023)
5.1.2 Global Low Temperature Pasteurized Yogurt Sales by Application (2024-2029)
5.1.3 Global Low Temperature Pasteurized Yogurt Sales Market Share by Application (2018-2029)
5.2 Global Low Temperature Pasteurized Yogurt Revenue by Application (2018-2029)
5.2.1 Global Low Temperature Pasteurized Yogurt Revenue by Application (2018-2023)
5.2.2 Global Low Temperature Pasteurized Yogurt Revenue by Application (2024-2029)
5.2.3 Global Low Temperature Pasteurized Yogurt Revenue Market Share by Application (2018-2029)
5.3 Global Low Temperature Pasteurized Yogurt Price by Application (2018-2029)
6 Key Companies Profiled
6.1 FAGE USA Dairy Industry
6.1.1 FAGE USA Dairy Industry Corporation Information
6.1.2 FAGE USA Dairy Industry Description and Business Overview
6.1.3 FAGE USA Dairy Industry Low Temperature Pasteurized Yogurt Sales, Revenue and Gross Margin (2018-2023)
6.1.4 FAGE USA Dairy Industry Low Temperature Pasteurized Yogurt Product Portfolio
6.1.5 FAGE USA Dairy Industry Recent Developments/Updates
6.2 Chobani
6.2.1 Chobani Corporation Information
6.2.2 Chobani Description and Business Overview
6.2.3 Chobani Low Temperature Pasteurized Yogurt Sales, Revenue and Gross Margin (2018-2023)
6.2.4 Chobani Low Temperature Pasteurized Yogurt Product Portfolio
6.2.5 Chobani Recent Developments/Updates
6.3 THE DANNON COMPANY
6.3.1 THE DANNON COMPANY Corporation Information
6.3.2 THE DANNON COMPANY Description and Business Overview
6.3.3 THE DANNON COMPANY Low Temperature Pasteurized Yogurt Sales, Revenue and Gross Margin (2018-2023)
6.3.4 THE DANNON COMPANY Low Temperature Pasteurized Yogurt Product Portfolio
6.3.5 THE DANNON COMPANY Recent Developments/Updates
6.4 Emmi Group
6.4.1 Emmi Group Corporation Information
6.4.2 Emmi Group Description and Business Overview
6.4.3 Emmi Group Low Temperature Pasteurized Yogurt Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Emmi Group Low Temperature Pasteurized Yogurt Product Portfolio
6.4.5 Emmi Group Recent Developments/Updates
6.5 National Foods
6.5.1 National Foods Corporation Information
6.5.2 National Foods Description and Business Overview
6.5.3 National Foods Low Temperature Pasteurized Yogurt Sales, Revenue and Gross Margin (2018-2023)
6.5.4 National Foods Low Temperature Pasteurized Yogurt Product Portfolio
6.5.5 National Foods Recent Developments/Updates
6.6 Hartzlerdairy
6.6.1 Hartzlerdairy Corporation Information
6.6.2 Hartzlerdairy Description and Business Overview
6.6.3 Hartzlerdairy Low Temperature Pasteurized Yogurt Sales, Revenue and Gross Margin (2018-2023)
6.6.4 Hartzlerdairy Low Temperature Pasteurized Yogurt Product Portfolio
6.6.5 Hartzlerdairy Recent Developments/Updates
6.7 Meiji Holdings
6.6.1 Meiji Holdings Corporation Information
6.6.2 Meiji Holdings Description and Business Overview
6.6.3 Meiji Holdings Low Temperature Pasteurized Yogurt Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Meiji Holdings Low Temperature Pasteurized Yogurt Product Portfolio
6.7.5 Meiji Holdings Recent Developments/Updates
6.8 Megmilk Snow Brand
6.8.1 Megmilk Snow Brand Corporation Information
6.8.2 Megmilk Snow Brand Description and Business Overview
6.8.3 Megmilk Snow Brand Low Temperature Pasteurized Yogurt Sales, Revenue and Gross Margin (2018-2023)
6.8.4 Megmilk Snow Brand Low Temperature Pasteurized Yogurt Product Portfolio
6.8.5 Megmilk Snow Brand Recent Developments/Updates
6.9 BioMérieux
6.9.1 BioMérieux Corporation Information
6.9.2 BioMérieux Description and Business Overview
6.9.3 BioMérieux Low Temperature Pasteurized Yogurt Sales, Revenue and Gross Margin (2018-2023)
6.9.4 BioMérieux Low Temperature Pasteurized Yogurt Product Portfolio
6.9.5 BioMérieux Recent Developments/Updates
6.10 Yili
6.10.1 Yili Corporation Information
6.10.2 Yili Description and Business Overview
6.10.3 Yili Low Temperature Pasteurized Yogurt Sales, Revenue and Gross Margin (2018-2023)
6.10.4 Yili Low Temperature Pasteurized Yogurt Product Portfolio
6.10.5 Yili Recent Developments/Updates
6.11 Sanyuan Food
6.11.1 Sanyuan Food Corporation Information
6.11.2 Sanyuan Food Low Temperature Pasteurized Yogurt Description and Business Overview
6.11.3 Sanyuan Food Low Temperature Pasteurized Yogurt Sales, Revenue and Gross Margin (2018-2023)
6.11.4 Sanyuan Food Low Temperature Pasteurized Yogurt Product Portfolio
6.11.5 Sanyuan Food Recent Developments/Updates
6.12 Brightdairy
6.12.1 Brightdairy Corporation Information
6.12.2 Brightdairy Low Temperature Pasteurized Yogurt Description and Business Overview
6.12.3 Brightdairy Low Temperature Pasteurized Yogurt Sales, Revenue and Gross Margin (2018-2023)
6.12.4 Brightdairy Low Temperature Pasteurized Yogurt Product Portfolio
6.12.5 Brightdairy Recent Developments/Updates
6.13 Newhopedairy
6.13.1 Newhopedairy Corporation Information
6.13.2 Newhopedairy Low Temperature Pasteurized Yogurt Description and Business Overview
6.13.3 Newhopedairy Low Temperature Pasteurized Yogurt Sales, Revenue and Gross Margin (2018-2023)
6.13.4 Newhopedairy Low Temperature Pasteurized Yogurt Product Portfolio
6.13.5 Newhopedairy Recent Developments/Updates
6.14 Chenguang Dairy
6.14.1 Chenguang Dairy Corporation Information
6.14.2 Chenguang Dairy Low Temperature Pasteurized Yogurt Description and Business Overview
6.14.3 Chenguang Dairy Low Temperature Pasteurized Yogurt Sales, Revenue and Gross Margin (2018-2023)
6.14.4 Chenguang Dairy Low Temperature Pasteurized Yogurt Product Portfolio
6.14.5 Chenguang Dairy Recent Developments/Updates
6.15 Classy Kiss
6.15.1 Classy Kiss Corporation Information
6.15.2 Classy Kiss Low Temperature Pasteurized Yogurt Description and Business Overview
6.15.3 Classy Kiss Low Temperature Pasteurized Yogurt Sales, Revenue and Gross Margin (2018-2023)
6.15.4 Classy Kiss Low Temperature Pasteurized Yogurt Product Portfolio
6.15.5 Classy Kiss Recent Developments/Updates
6.16 Yantang Milk
6.16.1 Yantang Milk Corporation Information
6.16.2 Yantang Milk Low Temperature Pasteurized Yogurt Description and Business Overview
6.16.3 Yantang Milk Low Temperature Pasteurized Yogurt Sales, Revenue and Gross Margin (2018-2023)
6.16.4 Yantang Milk Low Temperature Pasteurized Yogurt Product Portfolio
6.16.5 Yantang Milk Recent Developments/Updates
6.17 Mengniu
6.17.1 Mengniu Corporation Information
6.17.2 Mengniu Low Temperature Pasteurized Yogurt Description and Business Overview
6.17.3 Mengniu Low Temperature Pasteurized Yogurt Sales, Revenue and Gross Margin (2018-2023)
6.17.4 Mengniu Low Temperature Pasteurized Yogurt Product Portfolio
6.17.5 Mengniu Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Low Temperature Pasteurized Yogurt Industry Chain Analysis
7.2 Low Temperature Pasteurized Yogurt Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Low Temperature Pasteurized Yogurt Production Mode & Process
7.4 Low Temperature Pasteurized Yogurt Sales and Marketing
7.4.1 Low Temperature Pasteurized Yogurt Sales Channels
7.4.2 Low Temperature Pasteurized Yogurt Distributors
7.5 Low Temperature Pasteurized Yogurt Customers
8 Low Temperature Pasteurized Yogurt Market Dynamics
8.1 Low Temperature Pasteurized Yogurt Industry Trends
8.2 Low Temperature Pasteurized Yogurt Market Drivers
8.3 Low Temperature Pasteurized Yogurt Market Challenges
8.4 Low Temperature Pasteurized Yogurt Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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