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Synopsis
Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats and deli meats—are precooked or cured meats that are sliced and served cold or
The global Lunch Meat market was valued at US$ 17430 million in 2023 and is anticipated to reach US$ 25130 million by 2030, witnessing a CAGR of 5.4% during the forecast period 2024-2030.
The U.S. and Canada are the key markets in North America, exhibiting high growth potential owing to growing demand for packaged lunch meat as a convenient snack and growing awareness of the health benefits of protein diets in enhancing fitness and supporting fitness and activity . lifestyle. Consumers consume lunch meat to supplement their diets, while time-strapped consumers consume lunch meat as a lunch replacement. Many deli meat suppliers in North America have been introducing innovations in their products to capitalize on emerging health trends, offering new natural flavors and textures to consumers in order to maintain consumer interest in the product category. These factors will drive the growth of the regional market over the forecast period. In addition, growing demand for healthy, tasty, and convenient food and snacks has led to an increase in the number of product launches in new flavors; product innovations by vendors such as launching high protein/low preservative products and natural pickling and seasoning Products, along with the availability of more lunch meat products at the retail level, are the major factors expected to influence the North American market. forecast period.
This report aims to provide a comprehensive presentation of the global market for Lunch Meat, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Lunch Meat.
Report Scope
The Lunch Meat market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Lunch Meat market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Lunch Meat manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Oscar Mayer
Hillshire Farm
Applegate
Hormel
Smithfield
Columbus Craft Meats
Fiorucci Foods
Cargill
JBS
Tyson Foods
Segment by Type
Pork
Chicken
Others
Segment by Application
Restaurant
Household
Retailer
Other
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Lunch Meat manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Lunch Meat in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats and deli meats—are precooked or cured meats that are sliced and served cold or
The global Lunch Meat market was valued at US$ 17430 million in 2023 and is anticipated to reach US$ 25130 million by 2030, witnessing a CAGR of 5.4% during the forecast period 2024-2030.
The U.S. and Canada are the key markets in North America, exhibiting high growth potential owing to growing demand for packaged lunch meat as a convenient snack and growing awareness of the health benefits of protein diets in enhancing fitness and supporting fitness and activity . lifestyle. Consumers consume lunch meat to supplement their diets, while time-strapped consumers consume lunch meat as a lunch replacement. Many deli meat suppliers in North America have been introducing innovations in their products to capitalize on emerging health trends, offering new natural flavors and textures to consumers in order to maintain consumer interest in the product category. These factors will drive the growth of the regional market over the forecast period. In addition, growing demand for healthy, tasty, and convenient food and snacks has led to an increase in the number of product launches in new flavors; product innovations by vendors such as launching high protein/low preservative products and natural pickling and seasoning Products, along with the availability of more lunch meat products at the retail level, are the major factors expected to influence the North American market. forecast period.
This report aims to provide a comprehensive presentation of the global market for Lunch Meat, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Lunch Meat.
Report Scope
The Lunch Meat market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Lunch Meat market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Lunch Meat manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Oscar Mayer
Hillshire Farm
Applegate
Hormel
Smithfield
Columbus Craft Meats
Fiorucci Foods
Cargill
JBS
Tyson Foods
Segment by Type
Pork
Chicken
Others
Segment by Application
Restaurant
Household
Retailer
Other
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Lunch Meat manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Lunch Meat in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Lunch Meat Market Overview
1.1 Product Overview and Scope of Lunch Meat
1.2 Lunch Meat Segment by Type
1.2.1 Global Lunch Meat Market Value Comparison by Type (2024-2030)
1.2.2 Pork
1.2.3 Chicken
1.2.4 Others
1.3 Lunch Meat Segment by Application
1.3.1 Global Lunch Meat Market Value by Application: (2024-2030)
1.3.2 Restaurant
1.3.3 Household
1.3.4 Retailer
1.3.5 Other
1.4 Global Lunch Meat Market Size Estimates and Forecasts
1.4.1 Global Lunch Meat Revenue 2019-2030
1.4.2 Global Lunch Meat Sales 2019-2030
1.4.3 Global Lunch Meat Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Lunch Meat Market Competition by Manufacturers
2.1 Global Lunch Meat Sales Market Share by Manufacturers (2019-2024)
2.2 Global Lunch Meat Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Lunch Meat Average Price by Manufacturers (2019-2024)
2.4 Global Lunch Meat Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Lunch Meat, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Lunch Meat, Product Type & Application
2.7 Lunch Meat Market Competitive Situation and Trends
2.7.1 Lunch Meat Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Lunch Meat Players Market Share by Revenue
2.7.3 Global Lunch Meat Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Lunch Meat Retrospective Market Scenario by Region
3.1 Global Lunch Meat Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Lunch Meat Global Lunch Meat Sales by Region: 2019-2030
3.2.1 Global Lunch Meat Sales by Region: 2019-2024
3.2.2 Global Lunch Meat Sales by Region: 2025-2030
3.3 Global Lunch Meat Global Lunch Meat Revenue by Region: 2019-2030
3.3.1 Global Lunch Meat Revenue by Region: 2019-2024
3.3.2 Global Lunch Meat Revenue by Region: 2025-2030
3.4 North America Lunch Meat Market Facts & Figures by Country
3.4.1 North America Lunch Meat Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Lunch Meat Sales by Country (2019-2030)
3.4.3 North America Lunch Meat Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Lunch Meat Market Facts & Figures by Country
3.5.1 Europe Lunch Meat Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Lunch Meat Sales by Country (2019-2030)
3.5.3 Europe Lunch Meat Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Lunch Meat Market Facts & Figures by Country
3.6.1 Asia Pacific Lunch Meat Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Lunch Meat Sales by Country (2019-2030)
3.6.3 Asia Pacific Lunch Meat Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Lunch Meat Market Facts & Figures by Country
3.7.1 Latin America Lunch Meat Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Lunch Meat Sales by Country (2019-2030)
3.7.3 Latin America Lunch Meat Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Lunch Meat Market Facts & Figures by Country
3.8.1 Middle East and Africa Lunch Meat Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Lunch Meat Sales by Country (2019-2030)
3.8.3 Middle East and Africa Lunch Meat Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Lunch Meat Sales by Type (2019-2030)
4.1.1 Global Lunch Meat Sales by Type (2019-2024)
4.1.2 Global Lunch Meat Sales by Type (2025-2030)
4.1.3 Global Lunch Meat Sales Market Share by Type (2019-2030)
4.2 Global Lunch Meat Revenue by Type (2019-2030)
4.2.1 Global Lunch Meat Revenue by Type (2019-2024)
4.2.2 Global Lunch Meat Revenue by Type (2025-2030)
4.2.3 Global Lunch Meat Revenue Market Share by Type (2019-2030)
4.3 Global Lunch Meat Price by Type (2019-2030)
5 Segment by Application
5.1 Global Lunch Meat Sales by Application (2019-2030)
5.1.1 Global Lunch Meat Sales by Application (2019-2024)
5.1.2 Global Lunch Meat Sales by Application (2025-2030)
5.1.3 Global Lunch Meat Sales Market Share by Application (2019-2030)
5.2 Global Lunch Meat Revenue by Application (2019-2030)
5.2.1 Global Lunch Meat Revenue by Application (2019-2024)
5.2.2 Global Lunch Meat Revenue by Application (2025-2030)
5.2.3 Global Lunch Meat Revenue Market Share by Application (2019-2030)
5.3 Global Lunch Meat Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Oscar Mayer
6.1.1 Oscar Mayer Corporation Information
6.1.2 Oscar Mayer Description and Business Overview
6.1.3 Oscar Mayer Lunch Meat Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Oscar Mayer Lunch Meat Product Portfolio
6.1.5 Oscar Mayer Recent Developments/Updates
6.2 Hillshire Farm
6.2.1 Hillshire Farm Corporation Information
6.2.2 Hillshire Farm Description and Business Overview
6.2.3 Hillshire Farm Lunch Meat Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Hillshire Farm Lunch Meat Product Portfolio
6.2.5 Hillshire Farm Recent Developments/Updates
6.3 Applegate
6.3.1 Applegate Corporation Information
6.3.2 Applegate Description and Business Overview
6.3.3 Applegate Lunch Meat Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Applegate Lunch Meat Product Portfolio
6.3.5 Applegate Recent Developments/Updates
6.4 Hormel
6.4.1 Hormel Corporation Information
6.4.2 Hormel Description and Business Overview
6.4.3 Hormel Lunch Meat Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Hormel Lunch Meat Product Portfolio
6.4.5 Hormel Recent Developments/Updates
6.5 Smithfield
6.5.1 Smithfield Corporation Information
6.5.2 Smithfield Description and Business Overview
6.5.3 Smithfield Lunch Meat Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Smithfield Lunch Meat Product Portfolio
6.5.5 Smithfield Recent Developments/Updates
6.6 Columbus Craft Meats
6.6.1 Columbus Craft Meats Corporation Information
6.6.2 Columbus Craft Meats Description and Business Overview
6.6.3 Columbus Craft Meats Lunch Meat Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Columbus Craft Meats Lunch Meat Product Portfolio
6.6.5 Columbus Craft Meats Recent Developments/Updates
6.7 Fiorucci Foods
6.6.1 Fiorucci Foods Corporation Information
6.6.2 Fiorucci Foods Description and Business Overview
6.6.3 Fiorucci Foods Lunch Meat Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Fiorucci Foods Lunch Meat Product Portfolio
6.7.5 Fiorucci Foods Recent Developments/Updates
6.8 Cargill
6.8.1 Cargill Corporation Information
6.8.2 Cargill Description and Business Overview
6.8.3 Cargill Lunch Meat Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Cargill Lunch Meat Product Portfolio
6.8.5 Cargill Recent Developments/Updates
6.9 JBS
6.9.1 JBS Corporation Information
6.9.2 JBS Description and Business Overview
6.9.3 JBS Lunch Meat Sales, Revenue and Gross Margin (2019-2024)
6.9.4 JBS Lunch Meat Product Portfolio
6.9.5 JBS Recent Developments/Updates
6.10 Tyson Foods
6.10.1 Tyson Foods Corporation Information
6.10.2 Tyson Foods Description and Business Overview
6.10.3 Tyson Foods Lunch Meat Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Tyson Foods Lunch Meat Product Portfolio
6.10.5 Tyson Foods Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Lunch Meat Industry Chain Analysis
7.2 Lunch Meat Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Lunch Meat Production Mode & Process
7.4 Lunch Meat Sales and Marketing
7.4.1 Lunch Meat Sales Channels
7.4.2 Lunch Meat Distributors
7.5 Lunch Meat Customers
8 Lunch Meat Market Dynamics
8.1 Lunch Meat Industry Trends
8.2 Lunch Meat Market Drivers
8.3 Lunch Meat Market Challenges
8.4 Lunch Meat Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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