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Synopsis
A macaron or French macaroon is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring.
The global Macarons market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Macarons is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Macarons is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Macarons include La Dureé, Chantal Guillon, Dana’s Bakery, Pierre Hermé, Bisous Ciao, Dalloyau, Jean-Paul Hévin, Jouer and Joël Robuchon, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Macarons, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Macarons.
Report Scope
The Macarons market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Macarons market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Macarons manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
La Dureé
Chantal Guillon
Dana’s Bakery
Pierre Hermé
Bisous Ciao
Dalloyau
Jean-Paul Hévin
Jouer
Joël Robuchon
Segment by Type
Basic
Chocolate
Strawberry
Lemon
Lavender Coconut
Others
Segment by Application
Supermarkets/Hypermarkets
Convenience Stores
Independent Retailers
Online Sales
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Macarons manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Macarons in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
A macaron or French macaroon is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring.
The global Macarons market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Macarons is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Macarons is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Macarons include La Dureé, Chantal Guillon, Dana’s Bakery, Pierre Hermé, Bisous Ciao, Dalloyau, Jean-Paul Hévin, Jouer and Joël Robuchon, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Macarons, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Macarons.
Report Scope
The Macarons market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Macarons market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Macarons manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
La Dureé
Chantal Guillon
Dana’s Bakery
Pierre Hermé
Bisous Ciao
Dalloyau
Jean-Paul Hévin
Jouer
Joël Robuchon
Segment by Type
Basic
Chocolate
Strawberry
Lemon
Lavender Coconut
Others
Segment by Application
Supermarkets/Hypermarkets
Convenience Stores
Independent Retailers
Online Sales
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Macarons manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Macarons in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Macarons Market Overview
1.1 Product Overview and Scope of Macarons
1.2 Macarons Segment by Type
1.2.1 Global Macarons Market Value Comparison by Type (2024-2030)
1.2.2 Basic
1.2.3 Chocolate
1.2.4 Strawberry
1.2.5 Lemon
1.2.6 Lavender Coconut
1.2.7 Others
1.3 Macarons Segment by Application
1.3.1 Global Macarons Market Value by Application: (2024-2030)
1.3.2 Supermarkets/Hypermarkets
1.3.3 Convenience Stores
1.3.4 Independent Retailers
1.3.5 Online Sales
1.3.6 Others
1.4 Global Macarons Market Size Estimates and Forecasts
1.4.1 Global Macarons Revenue 2019-2030
1.4.2 Global Macarons Sales 2019-2030
1.4.3 Global Macarons Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Macarons Market Competition by Manufacturers
2.1 Global Macarons Sales Market Share by Manufacturers (2019-2024)
2.2 Global Macarons Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Macarons Average Price by Manufacturers (2019-2024)
2.4 Global Macarons Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Macarons, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Macarons, Product Type & Application
2.7 Macarons Market Competitive Situation and Trends
2.7.1 Macarons Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Macarons Players Market Share by Revenue
2.7.3 Global Macarons Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Macarons Retrospective Market Scenario by Region
3.1 Global Macarons Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Macarons Global Macarons Sales by Region: 2019-2030
3.2.1 Global Macarons Sales by Region: 2019-2024
3.2.2 Global Macarons Sales by Region: 2025-2030
3.3 Global Macarons Global Macarons Revenue by Region: 2019-2030
3.3.1 Global Macarons Revenue by Region: 2019-2024
3.3.2 Global Macarons Revenue by Region: 2025-2030
3.4 North America Macarons Market Facts & Figures by Country
3.4.1 North America Macarons Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Macarons Sales by Country (2019-2030)
3.4.3 North America Macarons Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Macarons Market Facts & Figures by Country
3.5.1 Europe Macarons Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Macarons Sales by Country (2019-2030)
3.5.3 Europe Macarons Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Macarons Market Facts & Figures by Country
3.6.1 Asia Pacific Macarons Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Macarons Sales by Country (2019-2030)
3.6.3 Asia Pacific Macarons Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Macarons Market Facts & Figures by Country
3.7.1 Latin America Macarons Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Macarons Sales by Country (2019-2030)
3.7.3 Latin America Macarons Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Macarons Market Facts & Figures by Country
3.8.1 Middle East and Africa Macarons Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Macarons Sales by Country (2019-2030)
3.8.3 Middle East and Africa Macarons Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Macarons Sales by Type (2019-2030)
4.1.1 Global Macarons Sales by Type (2019-2024)
4.1.2 Global Macarons Sales by Type (2025-2030)
4.1.3 Global Macarons Sales Market Share by Type (2019-2030)
4.2 Global Macarons Revenue by Type (2019-2030)
4.2.1 Global Macarons Revenue by Type (2019-2024)
4.2.2 Global Macarons Revenue by Type (2025-2030)
4.2.3 Global Macarons Revenue Market Share by Type (2019-2030)
4.3 Global Macarons Price by Type (2019-2030)
5 Segment by Application
5.1 Global Macarons Sales by Application (2019-2030)
5.1.1 Global Macarons Sales by Application (2019-2024)
5.1.2 Global Macarons Sales by Application (2025-2030)
5.1.3 Global Macarons Sales Market Share by Application (2019-2030)
5.2 Global Macarons Revenue by Application (2019-2030)
5.2.1 Global Macarons Revenue by Application (2019-2024)
5.2.2 Global Macarons Revenue by Application (2025-2030)
5.2.3 Global Macarons Revenue Market Share by Application (2019-2030)
5.3 Global Macarons Price by Application (2019-2030)
6 Key Companies Profiled
6.1 La Dureé
6.1.1 La Dureé Corporation Information
6.1.2 La Dureé Description and Business Overview
6.1.3 La Dureé Macarons Sales, Revenue and Gross Margin (2019-2024)
6.1.4 La Dureé Macarons Product Portfolio
6.1.5 La Dureé Recent Developments/Updates
6.2 Chantal Guillon
6.2.1 Chantal Guillon Corporation Information
6.2.2 Chantal Guillon Description and Business Overview
6.2.3 Chantal Guillon Macarons Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Chantal Guillon Macarons Product Portfolio
6.2.5 Chantal Guillon Recent Developments/Updates
6.3 Dana’s Bakery
6.3.1 Dana’s Bakery Corporation Information
6.3.2 Dana’s Bakery Description and Business Overview
6.3.3 Dana’s Bakery Macarons Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Dana’s Bakery Macarons Product Portfolio
6.3.5 Dana’s Bakery Recent Developments/Updates
6.4 Pierre Hermé
6.4.1 Pierre Hermé Corporation Information
6.4.2 Pierre Hermé Description and Business Overview
6.4.3 Pierre Hermé Macarons Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Pierre Hermé Macarons Product Portfolio
6.4.5 Pierre Hermé Recent Developments/Updates
6.5 Bisous Ciao
6.5.1 Bisous Ciao Corporation Information
6.5.2 Bisous Ciao Description and Business Overview
6.5.3 Bisous Ciao Macarons Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Bisous Ciao Macarons Product Portfolio
6.5.5 Bisous Ciao Recent Developments/Updates
6.6 Dalloyau
6.6.1 Dalloyau Corporation Information
6.6.2 Dalloyau Description and Business Overview
6.6.3 Dalloyau Macarons Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Dalloyau Macarons Product Portfolio
6.6.5 Dalloyau Recent Developments/Updates
6.7 Jean-Paul Hévin
6.6.1 Jean-Paul Hévin Corporation Information
6.6.2 Jean-Paul Hévin Description and Business Overview
6.6.3 Jean-Paul Hévin Macarons Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Jean-Paul Hévin Macarons Product Portfolio
6.7.5 Jean-Paul Hévin Recent Developments/Updates
6.8 Jouer
6.8.1 Jouer Corporation Information
6.8.2 Jouer Description and Business Overview
6.8.3 Jouer Macarons Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Jouer Macarons Product Portfolio
6.8.5 Jouer Recent Developments/Updates
6.9 Joël Robuchon
6.9.1 Joël Robuchon Corporation Information
6.9.2 Joël Robuchon Description and Business Overview
6.9.3 Joël Robuchon Macarons Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Joël Robuchon Macarons Product Portfolio
6.9.5 Joël Robuchon Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Macarons Industry Chain Analysis
7.2 Macarons Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Macarons Production Mode & Process
7.4 Macarons Sales and Marketing
7.4.1 Macarons Sales Channels
7.4.2 Macarons Distributors
7.5 Macarons Customers
8 Macarons Market Dynamics
8.1 Macarons Industry Trends
8.2 Macarons Market Drivers
8.3 Macarons Market Challenges
8.4 Macarons Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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