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Synopsis
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.
The global Mackerel market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
Mackerel is rich in nutrients such as protein, selenium, and vitamin B12. The nutritional value of nutrients such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) is also high in mackerel. The consumption of mackerel helps in boosting immunity, increasing bone strength, and improving cognition and cardiovascular health. Because of such health benefits, there is a growing popularity of mackerel, especially among health-conscious consumers.
This report aims to provide a comprehensive presentation of the global market for Mackerel, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Mackerel.
Report Scope
The Mackerel market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Mackerel market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Mackerel manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Bumble Bee Foods, LLC
Maruha Nichiro Corporation
Mowi ASA
NISSUI
Thai Union Group PCL
Segment by Type
Frozen and Processed Mackerel
Fresh Mackerel
Segment by Application
Online Sales
Offline Sales
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Mackerel manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Mackerel in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.
The global Mackerel market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
Mackerel is rich in nutrients such as protein, selenium, and vitamin B12. The nutritional value of nutrients such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) is also high in mackerel. The consumption of mackerel helps in boosting immunity, increasing bone strength, and improving cognition and cardiovascular health. Because of such health benefits, there is a growing popularity of mackerel, especially among health-conscious consumers.
This report aims to provide a comprehensive presentation of the global market for Mackerel, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Mackerel.
Report Scope
The Mackerel market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Mackerel market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Mackerel manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Bumble Bee Foods, LLC
Maruha Nichiro Corporation
Mowi ASA
NISSUI
Thai Union Group PCL
Segment by Type
Frozen and Processed Mackerel
Fresh Mackerel
Segment by Application
Online Sales
Offline Sales
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Mackerel manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Mackerel in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Mackerel Market Overview
1.1 Product Overview and Scope of Mackerel
1.2 Mackerel Segment by Type
1.2.1 Global Mackerel Market Value Comparison by Type (2024-2030)
1.2.2 Frozen and Processed Mackerel
1.2.3 Fresh Mackerel
1.3 Mackerel Segment by Application
1.3.1 Global Mackerel Market Value by Application: (2024-2030)
1.3.2 Online Sales
1.3.3 Offline Sales
1.4 Global Mackerel Market Size Estimates and Forecasts
1.4.1 Global Mackerel Revenue 2019-2030
1.4.2 Global Mackerel Sales 2019-2030
1.4.3 Global Mackerel Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Mackerel Market Competition by Manufacturers
2.1 Global Mackerel Sales Market Share by Manufacturers (2019-2024)
2.2 Global Mackerel Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Mackerel Average Price by Manufacturers (2019-2024)
2.4 Global Mackerel Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Mackerel, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Mackerel, Product Type & Application
2.7 Mackerel Market Competitive Situation and Trends
2.7.1 Mackerel Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Mackerel Players Market Share by Revenue
2.7.3 Global Mackerel Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Mackerel Retrospective Market Scenario by Region
3.1 Global Mackerel Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Mackerel Global Mackerel Sales by Region: 2019-2030
3.2.1 Global Mackerel Sales by Region: 2019-2024
3.2.2 Global Mackerel Sales by Region: 2025-2030
3.3 Global Mackerel Global Mackerel Revenue by Region: 2019-2030
3.3.1 Global Mackerel Revenue by Region: 2019-2024
3.3.2 Global Mackerel Revenue by Region: 2025-2030
3.4 North America Mackerel Market Facts & Figures by Country
3.4.1 North America Mackerel Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Mackerel Sales by Country (2019-2030)
3.4.3 North America Mackerel Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Mackerel Market Facts & Figures by Country
3.5.1 Europe Mackerel Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Mackerel Sales by Country (2019-2030)
3.5.3 Europe Mackerel Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Mackerel Market Facts & Figures by Country
3.6.1 Asia Pacific Mackerel Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Mackerel Sales by Country (2019-2030)
3.6.3 Asia Pacific Mackerel Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Mackerel Market Facts & Figures by Country
3.7.1 Latin America Mackerel Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Mackerel Sales by Country (2019-2030)
3.7.3 Latin America Mackerel Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Mackerel Market Facts & Figures by Country
3.8.1 Middle East and Africa Mackerel Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Mackerel Sales by Country (2019-2030)
3.8.3 Middle East and Africa Mackerel Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Mackerel Sales by Type (2019-2030)
4.1.1 Global Mackerel Sales by Type (2019-2024)
4.1.2 Global Mackerel Sales by Type (2025-2030)
4.1.3 Global Mackerel Sales Market Share by Type (2019-2030)
4.2 Global Mackerel Revenue by Type (2019-2030)
4.2.1 Global Mackerel Revenue by Type (2019-2024)
4.2.2 Global Mackerel Revenue by Type (2025-2030)
4.2.3 Global Mackerel Revenue Market Share by Type (2019-2030)
4.3 Global Mackerel Price by Type (2019-2030)
5 Segment by Application
5.1 Global Mackerel Sales by Application (2019-2030)
5.1.1 Global Mackerel Sales by Application (2019-2024)
5.1.2 Global Mackerel Sales by Application (2025-2030)
5.1.3 Global Mackerel Sales Market Share by Application (2019-2030)
5.2 Global Mackerel Revenue by Application (2019-2030)
5.2.1 Global Mackerel Revenue by Application (2019-2024)
5.2.2 Global Mackerel Revenue by Application (2025-2030)
5.2.3 Global Mackerel Revenue Market Share by Application (2019-2030)
5.3 Global Mackerel Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Bumble Bee Foods, LLC
6.1.1 Bumble Bee Foods, LLC Corporation Information
6.1.2 Bumble Bee Foods, LLC Description and Business Overview
6.1.3 Bumble Bee Foods, LLC Mackerel Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Bumble Bee Foods, LLC Mackerel Product Portfolio
6.1.5 Bumble Bee Foods, LLC Recent Developments/Updates
6.2 Maruha Nichiro Corporation
6.2.1 Maruha Nichiro Corporation Corporation Information
6.2.2 Maruha Nichiro Corporation Description and Business Overview
6.2.3 Maruha Nichiro Corporation Mackerel Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Maruha Nichiro Corporation Mackerel Product Portfolio
6.2.5 Maruha Nichiro Corporation Recent Developments/Updates
6.3 Mowi ASA
6.3.1 Mowi ASA Corporation Information
6.3.2 Mowi ASA Description and Business Overview
6.3.3 Mowi ASA Mackerel Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Mowi ASA Mackerel Product Portfolio
6.3.5 Mowi ASA Recent Developments/Updates
6.4 NISSUI
6.4.1 NISSUI Corporation Information
6.4.2 NISSUI Description and Business Overview
6.4.3 NISSUI Mackerel Sales, Revenue and Gross Margin (2019-2024)
6.4.4 NISSUI Mackerel Product Portfolio
6.4.5 NISSUI Recent Developments/Updates
6.5 Thai Union Group PCL
6.5.1 Thai Union Group PCL Corporation Information
6.5.2 Thai Union Group PCL Description and Business Overview
6.5.3 Thai Union Group PCL Mackerel Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Thai Union Group PCL Mackerel Product Portfolio
6.5.5 Thai Union Group PCL Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Mackerel Industry Chain Analysis
7.2 Mackerel Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Mackerel Production Mode & Process
7.4 Mackerel Sales and Marketing
7.4.1 Mackerel Sales Channels
7.4.2 Mackerel Distributors
7.5 Mackerel Customers
8 Mackerel Market Dynamics
8.1 Mackerel Industry Trends
8.2 Mackerel Market Drivers
8.3 Mackerel Market Challenges
8.4 Mackerel Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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