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Synopsis
Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins.
Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products. Transglutaminase has considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food products.
At this stage, the production technology is mainly microbial fermentation method. And Ajinomoto is the first enterprises to achieve commercial production with microbial fermentation method in the end of 1980s.
The global Meat Glue market was valued at US$ 219 million in 2023 and is anticipated to reach US$ 280.9 million by 2030, witnessing a CAGR of 3.5% during the forecast period 2024-2030.
Global Transglutaminase main manufactuers include Taixing Dongsheng, Yiming Biological and Ajinomoto, totally accounting for 79% of the market. Europe is the largest market, with a share over 40%. As for the types of products, it can be divided into less
This report aims to provide a comprehensive presentation of the global market for Meat Glue, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Meat Glue.
Report Scope
The Meat Glue market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Meat Glue market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Meat Glue manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Ajinomoto
Kinry Food Ingredients
BDF Natural Ingredients
Nanning Pangbo Biological Engineering
Micro Tech Foods Ingredients
C&P Additives
Jiangsu Yiming Biological
Segment by Type
Animal
Plant
Microbial
Segment by Application
Meat
Fish
Processed Food
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Meat Glue manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Meat Glue in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins.
Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products. Transglutaminase has considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food products.
At this stage, the production technology is mainly microbial fermentation method. And Ajinomoto is the first enterprises to achieve commercial production with microbial fermentation method in the end of 1980s.
The global Meat Glue market was valued at US$ 219 million in 2023 and is anticipated to reach US$ 280.9 million by 2030, witnessing a CAGR of 3.5% during the forecast period 2024-2030.
Global Transglutaminase main manufactuers include Taixing Dongsheng, Yiming Biological and Ajinomoto, totally accounting for 79% of the market. Europe is the largest market, with a share over 40%. As for the types of products, it can be divided into less
This report aims to provide a comprehensive presentation of the global market for Meat Glue, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Meat Glue.
Report Scope
The Meat Glue market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Meat Glue market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Meat Glue manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Ajinomoto
Kinry Food Ingredients
BDF Natural Ingredients
Nanning Pangbo Biological Engineering
Micro Tech Foods Ingredients
C&P Additives
Jiangsu Yiming Biological
Segment by Type
Animal
Plant
Microbial
Segment by Application
Meat
Fish
Processed Food
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Meat Glue manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Meat Glue in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Meat Glue Market Overview
1.1 Product Overview and Scope of Meat Glue
1.2 Meat Glue Segment by Type
1.2.1 Global Meat Glue Market Value Comparison by Type (2024-2030)
1.2.2 Animal
1.2.3 Plant
1.2.4 Microbial
1.3 Meat Glue Segment by Application
1.3.1 Global Meat Glue Market Value by Application: (2024-2030)
1.3.2 Meat
1.3.3 Fish
1.3.4 Processed Food
1.4 Global Meat Glue Market Size Estimates and Forecasts
1.4.1 Global Meat Glue Revenue 2019-2030
1.4.2 Global Meat Glue Sales 2019-2030
1.4.3 Global Meat Glue Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Meat Glue Market Competition by Manufacturers
2.1 Global Meat Glue Sales Market Share by Manufacturers (2019-2024)
2.2 Global Meat Glue Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Meat Glue Average Price by Manufacturers (2019-2024)
2.4 Global Meat Glue Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Meat Glue, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Meat Glue, Product Type & Application
2.7 Meat Glue Market Competitive Situation and Trends
2.7.1 Meat Glue Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Meat Glue Players Market Share by Revenue
2.7.3 Global Meat Glue Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Meat Glue Retrospective Market Scenario by Region
3.1 Global Meat Glue Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Meat Glue Global Meat Glue Sales by Region: 2019-2030
3.2.1 Global Meat Glue Sales by Region: 2019-2024
3.2.2 Global Meat Glue Sales by Region: 2025-2030
3.3 Global Meat Glue Global Meat Glue Revenue by Region: 2019-2030
3.3.1 Global Meat Glue Revenue by Region: 2019-2024
3.3.2 Global Meat Glue Revenue by Region: 2025-2030
3.4 North America Meat Glue Market Facts & Figures by Country
3.4.1 North America Meat Glue Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Meat Glue Sales by Country (2019-2030)
3.4.3 North America Meat Glue Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Meat Glue Market Facts & Figures by Country
3.5.1 Europe Meat Glue Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Meat Glue Sales by Country (2019-2030)
3.5.3 Europe Meat Glue Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Meat Glue Market Facts & Figures by Country
3.6.1 Asia Pacific Meat Glue Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Meat Glue Sales by Country (2019-2030)
3.6.3 Asia Pacific Meat Glue Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Meat Glue Market Facts & Figures by Country
3.7.1 Latin America Meat Glue Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Meat Glue Sales by Country (2019-2030)
3.7.3 Latin America Meat Glue Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Meat Glue Market Facts & Figures by Country
3.8.1 Middle East and Africa Meat Glue Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Meat Glue Sales by Country (2019-2030)
3.8.3 Middle East and Africa Meat Glue Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Meat Glue Sales by Type (2019-2030)
4.1.1 Global Meat Glue Sales by Type (2019-2024)
4.1.2 Global Meat Glue Sales by Type (2025-2030)
4.1.3 Global Meat Glue Sales Market Share by Type (2019-2030)
4.2 Global Meat Glue Revenue by Type (2019-2030)
4.2.1 Global Meat Glue Revenue by Type (2019-2024)
4.2.2 Global Meat Glue Revenue by Type (2025-2030)
4.2.3 Global Meat Glue Revenue Market Share by Type (2019-2030)
4.3 Global Meat Glue Price by Type (2019-2030)
5 Segment by Application
5.1 Global Meat Glue Sales by Application (2019-2030)
5.1.1 Global Meat Glue Sales by Application (2019-2024)
5.1.2 Global Meat Glue Sales by Application (2025-2030)
5.1.3 Global Meat Glue Sales Market Share by Application (2019-2030)
5.2 Global Meat Glue Revenue by Application (2019-2030)
5.2.1 Global Meat Glue Revenue by Application (2019-2024)
5.2.2 Global Meat Glue Revenue by Application (2025-2030)
5.2.3 Global Meat Glue Revenue Market Share by Application (2019-2030)
5.3 Global Meat Glue Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Ajinomoto
6.1.1 Ajinomoto Corporation Information
6.1.2 Ajinomoto Description and Business Overview
6.1.3 Ajinomoto Meat Glue Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Ajinomoto Meat Glue Product Portfolio
6.1.5 Ajinomoto Recent Developments/Updates
6.2 Kinry Food Ingredients
6.2.1 Kinry Food Ingredients Corporation Information
6.2.2 Kinry Food Ingredients Description and Business Overview
6.2.3 Kinry Food Ingredients Meat Glue Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Kinry Food Ingredients Meat Glue Product Portfolio
6.2.5 Kinry Food Ingredients Recent Developments/Updates
6.3 BDF Natural Ingredients
6.3.1 BDF Natural Ingredients Corporation Information
6.3.2 BDF Natural Ingredients Description and Business Overview
6.3.3 BDF Natural Ingredients Meat Glue Sales, Revenue and Gross Margin (2019-2024)
6.3.4 BDF Natural Ingredients Meat Glue Product Portfolio
6.3.5 BDF Natural Ingredients Recent Developments/Updates
6.4 Nanning Pangbo Biological Engineering
6.4.1 Nanning Pangbo Biological Engineering Corporation Information
6.4.2 Nanning Pangbo Biological Engineering Description and Business Overview
6.4.3 Nanning Pangbo Biological Engineering Meat Glue Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Nanning Pangbo Biological Engineering Meat Glue Product Portfolio
6.4.5 Nanning Pangbo Biological Engineering Recent Developments/Updates
6.5 Micro Tech Foods Ingredients
6.5.1 Micro Tech Foods Ingredients Corporation Information
6.5.2 Micro Tech Foods Ingredients Description and Business Overview
6.5.3 Micro Tech Foods Ingredients Meat Glue Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Micro Tech Foods Ingredients Meat Glue Product Portfolio
6.5.5 Micro Tech Foods Ingredients Recent Developments/Updates
6.6 C&P Additives
6.6.1 C&P Additives Corporation Information
6.6.2 C&P Additives Description and Business Overview
6.6.3 C&P Additives Meat Glue Sales, Revenue and Gross Margin (2019-2024)
6.6.4 C&P Additives Meat Glue Product Portfolio
6.6.5 C&P Additives Recent Developments/Updates
6.7 Jiangsu Yiming Biological
6.6.1 Jiangsu Yiming Biological Corporation Information
6.6.2 Jiangsu Yiming Biological Description and Business Overview
6.6.3 Jiangsu Yiming Biological Meat Glue Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Jiangsu Yiming Biological Meat Glue Product Portfolio
6.7.5 Jiangsu Yiming Biological Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Meat Glue Industry Chain Analysis
7.2 Meat Glue Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Meat Glue Production Mode & Process
7.4 Meat Glue Sales and Marketing
7.4.1 Meat Glue Sales Channels
7.4.2 Meat Glue Distributors
7.5 Meat Glue Customers
8 Meat Glue Market Dynamics
8.1 Meat Glue Industry Trends
8.2 Meat Glue Market Drivers
8.3 Meat Glue Market Challenges
8.4 Meat Glue Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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