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Global Meat Surface Starters Market Research Report 2024
Synopsis
Meat Surface Starters is suitable for various casings and generating coverings of varying thickness and type.
The global Meat Surface Starters market was valued at US$ 41 million in 2023 and is anticipated to reach US$ 51 million by 2030, witnessing a CAGR of 3.5% during the forecast period 2024-2030.
The Meat Surface Starters market is a specialized and vital segment within the food and meat processing industry, characterized by the production of microbial cultures or additives designed to initiate and facilitate the fermentation and aging process of meat products. This market has garnered significant attention due to its essential role in enhancing the flavor, texture, and preservation of meat products, particularly in the production of sausages, salami, and cured meats. Meat Surface Starters consist of carefully selected strains of beneficial bacteria and molds that contribute to the development of unique and desirable characteristics in cured meats, such as their distinctive flavor profiles and extended shelf life. Key drivers behind the market's growth include the growing consumer preference for premium and artisanal meat products, the demand for natural and clean-label ingredients, and the increasing popularity of traditional and regional meat specialties. Moreover, as food safety and quality standards continue to evolve, Meat Surface Starters offer a reliable and controlled means of achieving consistent and high-quality results in meat processing. As the culinary world celebrates diversity in flavors and traditional recipes, the Meat Surface Starters market is poised for ongoing innovation, offering a wide array of starter cultures and additives that cater to the evolving tastes and demands of consumers and meat processors worldwide.
This report aims to provide a comprehensive presentation of the global market for Meat Surface Starters, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Meat Surface Starters.
Report Scope
The Meat Surface Starters market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Meat Surface Starters market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Meat Surface Starters manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Chr. Hansen
Danisco
Kerry
SOYUZSNAB
International Flavors＆Fragrances
Galactic
PROQUIGA
Sacco System
Canada Compound
Lallemand
D.M.Dunningham
BIOVITEC
Segment by Type
Meat
Poultry
Seafood
Segment by Application
Meat Processing Industry
Sausage Processing Industry
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Meat Surface Starters manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Meat Surface Starters in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Meat Surface Starters is suitable for various casings and generating coverings of varying thickness and type.
The global Meat Surface Starters market was valued at US$ 41 million in 2023 and is anticipated to reach US$ 51 million by 2030, witnessing a CAGR of 3.5% during the forecast period 2024-2030.
The Meat Surface Starters market is a specialized and vital segment within the food and meat processing industry, characterized by the production of microbial cultures or additives designed to initiate and facilitate the fermentation and aging process of meat products. This market has garnered significant attention due to its essential role in enhancing the flavor, texture, and preservation of meat products, particularly in the production of sausages, salami, and cured meats. Meat Surface Starters consist of carefully selected strains of beneficial bacteria and molds that contribute to the development of unique and desirable characteristics in cured meats, such as their distinctive flavor profiles and extended shelf life. Key drivers behind the market's growth include the growing consumer preference for premium and artisanal meat products, the demand for natural and clean-label ingredients, and the increasing popularity of traditional and regional meat specialties. Moreover, as food safety and quality standards continue to evolve, Meat Surface Starters offer a reliable and controlled means of achieving consistent and high-quality results in meat processing. As the culinary world celebrates diversity in flavors and traditional recipes, the Meat Surface Starters market is poised for ongoing innovation, offering a wide array of starter cultures and additives that cater to the evolving tastes and demands of consumers and meat processors worldwide.
This report aims to provide a comprehensive presentation of the global market for Meat Surface Starters, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Meat Surface Starters.
Report Scope
The Meat Surface Starters market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Meat Surface Starters market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Meat Surface Starters manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Chr. Hansen
Danisco
Kerry
SOYUZSNAB
International Flavors＆Fragrances
Galactic
PROQUIGA
Sacco System
Canada Compound
Lallemand
D.M.Dunningham
BIOVITEC
Segment by Type
Meat
Poultry
Seafood
Segment by Application
Meat Processing Industry
Sausage Processing Industry
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Meat Surface Starters manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Meat Surface Starters in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Meat Surface Starters Market Overview
1.1 Product Overview and Scope of Meat Surface Starters
1.2 Meat Surface Starters Segment by Type
1.2.1 Global Meat Surface Starters Market Value Comparison by Type (2024-2030)
1.2.2 Meat
1.2.3 Poultry
1.2.4 Seafood
1.3 Meat Surface Starters Segment by Application
1.3.1 Global Meat Surface Starters Market Value by Application: (2024-2030)
1.3.2 Meat Processing Industry
1.3.3 Sausage Processing Industry
1.3.4 Others
1.4 Global Meat Surface Starters Market Size Estimates and Forecasts
1.4.1 Global Meat Surface Starters Revenue 2019-2030
1.4.2 Global Meat Surface Starters Sales 2019-2030
1.4.3 Global Meat Surface Starters Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Meat Surface Starters Market Competition by Manufacturers
2.1 Global Meat Surface Starters Sales Market Share by Manufacturers (2019-2024)
2.2 Global Meat Surface Starters Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Meat Surface Starters Average Price by Manufacturers (2019-2024)
2.4 Global Meat Surface Starters Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Meat Surface Starters, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Meat Surface Starters, Product Type & Application
2.7 Meat Surface Starters Market Competitive Situation and Trends
2.7.1 Meat Surface Starters Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Meat Surface Starters Players Market Share by Revenue
2.7.3 Global Meat Surface Starters Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Meat Surface Starters Retrospective Market Scenario by Region
3.1 Global Meat Surface Starters Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Meat Surface Starters Global Meat Surface Starters Sales by Region: 2019-2030
3.2.1 Global Meat Surface Starters Sales by Region: 2019-2024
3.2.2 Global Meat Surface Starters Sales by Region: 2025-2030
3.3 Global Meat Surface Starters Global Meat Surface Starters Revenue by Region: 2019-2030
3.3.1 Global Meat Surface Starters Revenue by Region: 2019-2024
3.3.2 Global Meat Surface Starters Revenue by Region: 2025-2030
3.4 North America Meat Surface Starters Market Facts & Figures by Country
3.4.1 North America Meat Surface Starters Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Meat Surface Starters Sales by Country (2019-2030)
3.4.3 North America Meat Surface Starters Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Meat Surface Starters Market Facts & Figures by Country
3.5.1 Europe Meat Surface Starters Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Meat Surface Starters Sales by Country (2019-2030)
3.5.3 Europe Meat Surface Starters Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Meat Surface Starters Market Facts & Figures by Country
3.6.1 Asia Pacific Meat Surface Starters Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Meat Surface Starters Sales by Country (2019-2030)
3.6.3 Asia Pacific Meat Surface Starters Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Meat Surface Starters Market Facts & Figures by Country
3.7.1 Latin America Meat Surface Starters Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Meat Surface Starters Sales by Country (2019-2030)
3.7.3 Latin America Meat Surface Starters Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Meat Surface Starters Market Facts & Figures by Country
3.8.1 Middle East and Africa Meat Surface Starters Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Meat Surface Starters Sales by Country (2019-2030)
3.8.3 Middle East and Africa Meat Surface Starters Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Meat Surface Starters Sales by Type (2019-2030)
4.1.1 Global Meat Surface Starters Sales by Type (2019-2024)
4.1.2 Global Meat Surface Starters Sales by Type (2025-2030)
4.1.3 Global Meat Surface Starters Sales Market Share by Type (2019-2030)
4.2 Global Meat Surface Starters Revenue by Type (2019-2030)
4.2.1 Global Meat Surface Starters Revenue by Type (2019-2024)
4.2.2 Global Meat Surface Starters Revenue by Type (2025-2030)
4.2.3 Global Meat Surface Starters Revenue Market Share by Type (2019-2030)
4.3 Global Meat Surface Starters Price by Type (2019-2030)
5 Segment by Application
5.1 Global Meat Surface Starters Sales by Application (2019-2030)
5.1.1 Global Meat Surface Starters Sales by Application (2019-2024)
5.1.2 Global Meat Surface Starters Sales by Application (2025-2030)
5.1.3 Global Meat Surface Starters Sales Market Share by Application (2019-2030)
5.2 Global Meat Surface Starters Revenue by Application (2019-2030)
5.2.1 Global Meat Surface Starters Revenue by Application (2019-2024)
5.2.2 Global Meat Surface Starters Revenue by Application (2025-2030)
5.2.3 Global Meat Surface Starters Revenue Market Share by Application (2019-2030)
5.3 Global Meat Surface Starters Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Chr. Hansen
6.1.1 Chr. Hansen Corporation Information
6.1.2 Chr. Hansen Description and Business Overview
6.1.3 Chr. Hansen Meat Surface Starters Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Chr. Hansen Meat Surface Starters Product Portfolio
6.1.5 Chr. Hansen Recent Developments/Updates
6.2 Danisco
6.2.1 Danisco Corporation Information
6.2.2 Danisco Description and Business Overview
6.2.3 Danisco Meat Surface Starters Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Danisco Meat Surface Starters Product Portfolio
6.2.5 Danisco Recent Developments/Updates
6.3 Kerry
6.3.1 Kerry Corporation Information
6.3.2 Kerry Description and Business Overview
6.3.3 Kerry Meat Surface Starters Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Kerry Meat Surface Starters Product Portfolio
6.3.5 Kerry Recent Developments/Updates
6.4 SOYUZSNAB
6.4.1 SOYUZSNAB Corporation Information
6.4.2 SOYUZSNAB Description and Business Overview
6.4.3 SOYUZSNAB Meat Surface Starters Sales, Revenue and Gross Margin (2019-2024)
6.4.4 SOYUZSNAB Meat Surface Starters Product Portfolio
6.4.5 SOYUZSNAB Recent Developments/Updates
6.5 International Flavors＆Fragrances
6.5.1 International Flavors＆Fragrances Corporation Information
6.5.2 International Flavors＆Fragrances Description and Business Overview
6.5.3 International Flavors＆Fragrances Meat Surface Starters Sales, Revenue and Gross Margin (2019-2024)
6.5.4 International Flavors＆Fragrances Meat Surface Starters Product Portfolio
6.5.5 International Flavors＆Fragrances Recent Developments/Updates
6.6 Galactic
6.6.1 Galactic Corporation Information
6.6.2 Galactic Description and Business Overview
6.6.3 Galactic Meat Surface Starters Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Galactic Meat Surface Starters Product Portfolio
6.6.5 Galactic Recent Developments/Updates
6.7 PROQUIGA
6.6.1 PROQUIGA Corporation Information
6.6.2 PROQUIGA Description and Business Overview
6.6.3 PROQUIGA Meat Surface Starters Sales, Revenue and Gross Margin (2019-2024)
6.4.4 PROQUIGA Meat Surface Starters Product Portfolio
6.7.5 PROQUIGA Recent Developments/Updates
6.8 Sacco System
6.8.1 Sacco System Corporation Information
6.8.2 Sacco System Description and Business Overview
6.8.3 Sacco System Meat Surface Starters Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Sacco System Meat Surface Starters Product Portfolio
6.8.5 Sacco System Recent Developments/Updates
6.9 Canada Compound
6.9.1 Canada Compound Corporation Information
6.9.2 Canada Compound Description and Business Overview
6.9.3 Canada Compound Meat Surface Starters Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Canada Compound Meat Surface Starters Product Portfolio
6.9.5 Canada Compound Recent Developments/Updates
6.10 Lallemand
6.10.1 Lallemand Corporation Information
6.10.2 Lallemand Description and Business Overview
6.10.3 Lallemand Meat Surface Starters Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Lallemand Meat Surface Starters Product Portfolio
6.10.5 Lallemand Recent Developments/Updates
6.11 D.M.Dunningham
6.11.1 D.M.Dunningham Corporation Information
6.11.2 D.M.Dunningham Meat Surface Starters Description and Business Overview
6.11.3 D.M.Dunningham Meat Surface Starters Sales, Revenue and Gross Margin (2019-2024)
6.11.4 D.M.Dunningham Meat Surface Starters Product Portfolio
6.11.5 D.M.Dunningham Recent Developments/Updates
6.12 BIOVITEC
6.12.1 BIOVITEC Corporation Information
6.12.2 BIOVITEC Meat Surface Starters Description and Business Overview
6.12.3 BIOVITEC Meat Surface Starters Sales, Revenue and Gross Margin (2019-2024)
6.12.4 BIOVITEC Meat Surface Starters Product Portfolio
6.12.5 BIOVITEC Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Meat Surface Starters Industry Chain Analysis
7.2 Meat Surface Starters Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Meat Surface Starters Production Mode & Process
7.4 Meat Surface Starters Sales and Marketing
7.4.1 Meat Surface Starters Sales Channels
7.4.2 Meat Surface Starters Distributors
7.5 Meat Surface Starters Customers
8 Meat Surface Starters Market Dynamics
8.1 Meat Surface Starters Industry Trends
8.2 Meat Surface Starters Market Drivers
8.3 Meat Surface Starters Market Challenges
8.4 Meat Surface Starters Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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