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Global Microalgae Based Food Market Research Report 2024
Synopsis
Microalgae-based food refers to food products that incorporate microalgae as a primary ingredient. Microalgae are microscopic single-celled organisms that are rich in nutrients, including proteins, healthy fats, vitamins, minerals, and antioxidants. They have gained attention as a potential sustainable and nutritious food source due to their high nutritional content and the potential to be cultivated with minimal environmental impact.
Global Microalgae Based Food market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Microalgae Based Food market research.
The global market for microalgae-based food has been experiencing steady growth due to the increasing awareness of the nutritional benefits and sustainability of microalgae as a food source. Microalgae, such as spirulina and chlorella, are among the most commonly used microalgae for food applications. Consumers are increasingly seeking nutrient-dense foods that provide essential vitamins, minerals, and proteins. Microalgae-based food products are known for their rich nutritional content, including plant-based proteins, omega-3 fatty acids, and various vitamins and minerals. The rise in vegetarianism, veganism, and plant-based diets has driven the demand for alternative protein sources. Microalgae-based foods provide a sustainable and plant-based protein option. The market for microalgae-based food is distributed globally, with significant demand observed in North America, Europe, and Asia-Pacific. These regions are known for their large consumer base, growing interest in plant-based diets, and innovative food industries. The future prospects for the microalgae-based food market remain positive. As technology advances and more research is conducted on the potential health benefits of microalgae, the market is expected to expand. Innovations in cultivation methods, increased collaboration between research institutions and food companies, and consumer education initiatives will play crucial roles in shaping the future of the microalgae-based food market.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Microalgae Based Food market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Cargill
DIC Corporation
Cyanotech Corporation
DSM
Algama
Nestlé
INNOBIO Corporation
Phytoalgae
Aliga Microalgae
Corbion
Sophie's Bionutrients
Geb Impact Technology
Allmicroalgae
AlgaEnergy
Source Oméga
Segment by Type
Spirulina Food
Chlorella Food
Haematococcus Food
Others
Segment by Application
Seasonings
Dairy Products
Functional Food
Baby Food
Others
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
The Microalgae Based Food report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
Microalgae-based food refers to food products that incorporate microalgae as a primary ingredient. Microalgae are microscopic single-celled organisms that are rich in nutrients, including proteins, healthy fats, vitamins, minerals, and antioxidants. They have gained attention as a potential sustainable and nutritious food source due to their high nutritional content and the potential to be cultivated with minimal environmental impact.
Global Microalgae Based Food market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Microalgae Based Food market research.
The global market for microalgae-based food has been experiencing steady growth due to the increasing awareness of the nutritional benefits and sustainability of microalgae as a food source. Microalgae, such as spirulina and chlorella, are among the most commonly used microalgae for food applications. Consumers are increasingly seeking nutrient-dense foods that provide essential vitamins, minerals, and proteins. Microalgae-based food products are known for their rich nutritional content, including plant-based proteins, omega-3 fatty acids, and various vitamins and minerals. The rise in vegetarianism, veganism, and plant-based diets has driven the demand for alternative protein sources. Microalgae-based foods provide a sustainable and plant-based protein option. The market for microalgae-based food is distributed globally, with significant demand observed in North America, Europe, and Asia-Pacific. These regions are known for their large consumer base, growing interest in plant-based diets, and innovative food industries. The future prospects for the microalgae-based food market remain positive. As technology advances and more research is conducted on the potential health benefits of microalgae, the market is expected to expand. Innovations in cultivation methods, increased collaboration between research institutions and food companies, and consumer education initiatives will play crucial roles in shaping the future of the microalgae-based food market.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Microalgae Based Food market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Cargill
DIC Corporation
Cyanotech Corporation
DSM
Algama
Nestlé
INNOBIO Corporation
Phytoalgae
Aliga Microalgae
Corbion
Sophie's Bionutrients
Geb Impact Technology
Allmicroalgae
AlgaEnergy
Source Oméga
Segment by Type
Spirulina Food
Chlorella Food
Haematococcus Food
Others
Segment by Application
Seasonings
Dairy Products
Functional Food
Baby Food
Others
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
The Microalgae Based Food report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
Index1 Microalgae Based Food Market Overview
1.1 Product Overview and Scope of Microalgae Based Food
1.2 Microalgae Based Food Segment by Type
1.2.1 Global Microalgae Based Food Market Value Comparison by Type (2023-2029)
1.2.2 Spirulina Food
1.2.3 Chlorella Food
1.2.4 Haematococcus Food
1.2.5 Others
1.3 Microalgae Based Food Segment by Application
1.3.1 Global Microalgae Based Food Market Value by Application: (2023-2029)
1.3.2 Seasonings
1.3.3 Dairy Products
1.3.4 Functional Food
1.3.5 Baby Food
1.3.6 Others
1.4 Global Microalgae Based Food Market Size Estimates and Forecasts
1.4.1 Global Microalgae Based Food Revenue 2018-2029
1.4.2 Global Microalgae Based Food Sales 2018-2029
1.4.3 Global Microalgae Based Food Market Average Price (2018-2029)
1.5 Assumptions and Limitations
2 Microalgae Based Food Market Competition by Manufacturers
2.1 Global Microalgae Based Food Sales Market Share by Manufacturers (2018-2023)
2.2 Global Microalgae Based Food Revenue Market Share by Manufacturers (2018-2023)
2.3 Global Microalgae Based Food Average Price by Manufacturers (2018-2023)
2.4 Global Microalgae Based Food Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of Microalgae Based Food, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Microalgae Based Food, Product Type & Application
2.7 Microalgae Based Food Market Competitive Situation and Trends
2.7.1 Microalgae Based Food Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Microalgae Based Food Players Market Share by Revenue
2.7.3 Global Microalgae Based Food Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Microalgae Based Food Retrospective Market Scenario by Region
3.1 Global Microalgae Based Food Market Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global Microalgae Based Food Global Microalgae Based Food Sales by Region: 2018-2029
3.2.1 Global Microalgae Based Food Sales by Region: 2018-2023
3.2.2 Global Microalgae Based Food Sales by Region: 2024-2029
3.3 Global Microalgae Based Food Global Microalgae Based Food Revenue by Region: 2018-2029
3.3.1 Global Microalgae Based Food Revenue by Region: 2018-2023
3.3.2 Global Microalgae Based Food Revenue by Region: 2024-2029
3.4 North America Microalgae Based Food Market Facts & Figures by Country
3.4.1 North America Microalgae Based Food Market Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America Microalgae Based Food Sales by Country (2018-2029)
3.4.3 North America Microalgae Based Food Revenue by Country (2018-2029)
3.4.4 United States
3.4.5 Canada
3.5 Europe Microalgae Based Food Market Facts & Figures by Country
3.5.1 Europe Microalgae Based Food Market Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe Microalgae Based Food Sales by Country (2018-2029)
3.5.3 Europe Microalgae Based Food Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Microalgae Based Food Market Facts & Figures by Country
3.6.1 Asia Pacific Microalgae Based Food Market Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific Microalgae Based Food Sales by Country (2018-2029)
3.6.3 Asia Pacific Microalgae Based Food Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Southeast Asia
3.7 Latin America Microalgae Based Food Market Facts & Figures by Country
3.7.1 Latin America Microalgae Based Food Market Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America Microalgae Based Food Sales by Country (2018-2029)
3.7.3 Latin America Microalgae Based Food Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Microalgae Based Food Market Facts & Figures by Country
3.8.1 Middle East and Africa Microalgae Based Food Market Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa Microalgae Based Food Sales by Country (2018-2029)
3.8.3 Middle East and Africa Microalgae Based Food Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Microalgae Based Food Sales by Type (2018-2029)
4.1.1 Global Microalgae Based Food Sales by Type (2018-2023)
4.1.2 Global Microalgae Based Food Sales by Type (2024-2029)
4.1.3 Global Microalgae Based Food Sales Market Share by Type (2018-2029)
4.2 Global Microalgae Based Food Revenue by Type (2018-2029)
4.2.1 Global Microalgae Based Food Revenue by Type (2018-2023)
4.2.2 Global Microalgae Based Food Revenue by Type (2024-2029)
4.2.3 Global Microalgae Based Food Revenue Market Share by Type (2018-2029)
4.3 Global Microalgae Based Food Price by Type (2018-2029)
5 Segment by Application
5.1 Global Microalgae Based Food Sales by Application (2018-2029)
5.1.1 Global Microalgae Based Food Sales by Application (2018-2023)
5.1.2 Global Microalgae Based Food Sales by Application (2024-2029)
5.1.3 Global Microalgae Based Food Sales Market Share by Application (2018-2029)
5.2 Global Microalgae Based Food Revenue by Application (2018-2029)
5.2.1 Global Microalgae Based Food Revenue by Application (2018-2023)
5.2.2 Global Microalgae Based Food Revenue by Application (2024-2029)
5.2.3 Global Microalgae Based Food Revenue Market Share by Application (2018-2029)
5.3 Global Microalgae Based Food Price by Application (2018-2029)
6 Key Companies Profiled
6.1 Cargill
6.1.1 Cargill Corporation Information
6.1.2 Cargill Description and Business Overview
6.1.3 Cargill Microalgae Based Food Sales, Revenue and Gross Margin (2018-2023)
6.1.4 Cargill Microalgae Based Food Product Portfolio
6.1.5 Cargill Recent Developments/Updates
6.2 DIC Corporation
6.2.1 DIC Corporation Corporation Information
6.2.2 DIC Corporation Description and Business Overview
6.2.3 DIC Corporation Microalgae Based Food Sales, Revenue and Gross Margin (2018-2023)
6.2.4 DIC Corporation Microalgae Based Food Product Portfolio
6.2.5 DIC Corporation Recent Developments/Updates
6.3 Cyanotech Corporation
6.3.1 Cyanotech Corporation Corporation Information
6.3.2 Cyanotech Corporation Description and Business Overview
6.3.3 Cyanotech Corporation Microalgae Based Food Sales, Revenue and Gross Margin (2018-2023)
6.3.4 Cyanotech Corporation Microalgae Based Food Product Portfolio
6.3.5 Cyanotech Corporation Recent Developments/Updates
6.4 DSM
6.4.1 DSM Corporation Information
6.4.2 DSM Description and Business Overview
6.4.3 DSM Microalgae Based Food Sales, Revenue and Gross Margin (2018-2023)
6.4.4 DSM Microalgae Based Food Product Portfolio
6.4.5 DSM Recent Developments/Updates
6.5 Algama
6.5.1 Algama Corporation Information
6.5.2 Algama Description and Business Overview
6.5.3 Algama Microalgae Based Food Sales, Revenue and Gross Margin (2018-2023)
6.5.4 Algama Microalgae Based Food Product Portfolio
6.5.5 Algama Recent Developments/Updates
6.6 Nestlé
6.6.1 Nestlé Corporation Information
6.6.2 Nestlé Description and Business Overview
6.6.3 Nestlé Microalgae Based Food Sales, Revenue and Gross Margin (2018-2023)
6.6.4 Nestlé Microalgae Based Food Product Portfolio
6.6.5 Nestlé Recent Developments/Updates
6.7 INNOBIO Corporation
6.6.1 INNOBIO Corporation Corporation Information
6.6.2 INNOBIO Corporation Description and Business Overview
6.6.3 INNOBIO Corporation Microalgae Based Food Sales, Revenue and Gross Margin (2018-2023)
6.4.4 INNOBIO Corporation Microalgae Based Food Product Portfolio
6.7.5 INNOBIO Corporation Recent Developments/Updates
6.8 Phytoalgae
6.8.1 Phytoalgae Corporation Information
6.8.2 Phytoalgae Description and Business Overview
6.8.3 Phytoalgae Microalgae Based Food Sales, Revenue and Gross Margin (2018-2023)
6.8.4 Phytoalgae Microalgae Based Food Product Portfolio
6.8.5 Phytoalgae Recent Developments/Updates
6.9 Aliga Microalgae
6.9.1 Aliga Microalgae Corporation Information
6.9.2 Aliga Microalgae Description and Business Overview
6.9.3 Aliga Microalgae Microalgae Based Food Sales, Revenue and Gross Margin (2018-2023)
6.9.4 Aliga Microalgae Microalgae Based Food Product Portfolio
6.9.5 Aliga Microalgae Recent Developments/Updates
6.10 Corbion
6.10.1 Corbion Corporation Information
6.10.2 Corbion Description and Business Overview
6.10.3 Corbion Microalgae Based Food Sales, Revenue and Gross Margin (2018-2023)
6.10.4 Corbion Microalgae Based Food Product Portfolio
6.10.5 Corbion Recent Developments/Updates
6.11 Sophie's Bionutrients
6.11.1 Sophie's Bionutrients Corporation Information
6.11.2 Sophie's Bionutrients Microalgae Based Food Description and Business Overview
6.11.3 Sophie's Bionutrients Microalgae Based Food Sales, Revenue and Gross Margin (2018-2023)
6.11.4 Sophie's Bionutrients Microalgae Based Food Product Portfolio
6.11.5 Sophie's Bionutrients Recent Developments/Updates
6.12 Geb Impact Technology
6.12.1 Geb Impact Technology Corporation Information
6.12.2 Geb Impact Technology Microalgae Based Food Description and Business Overview
6.12.3 Geb Impact Technology Microalgae Based Food Sales, Revenue and Gross Margin (2018-2023)
6.12.4 Geb Impact Technology Microalgae Based Food Product Portfolio
6.12.5 Geb Impact Technology Recent Developments/Updates
6.13 Allmicroalgae
6.13.1 Allmicroalgae Corporation Information
6.13.2 Allmicroalgae Microalgae Based Food Description and Business Overview
6.13.3 Allmicroalgae Microalgae Based Food Sales, Revenue and Gross Margin (2018-2023)
6.13.4 Allmicroalgae Microalgae Based Food Product Portfolio
6.13.5 Allmicroalgae Recent Developments/Updates
6.14 AlgaEnergy
6.14.1 AlgaEnergy Corporation Information
6.14.2 AlgaEnergy Microalgae Based Food Description and Business Overview
6.14.3 AlgaEnergy Microalgae Based Food Sales, Revenue and Gross Margin (2018-2023)
6.14.4 AlgaEnergy Microalgae Based Food Product Portfolio
6.14.5 AlgaEnergy Recent Developments/Updates
6.15 Source Oméga
6.15.1 Source Oméga Corporation Information
6.15.2 Source Oméga Microalgae Based Food Description and Business Overview
6.15.3 Source Oméga Microalgae Based Food Sales, Revenue and Gross Margin (2018-2023)
6.15.4 Source Oméga Microalgae Based Food Product Portfolio
6.15.5 Source Oméga Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Microalgae Based Food Industry Chain Analysis
7.2 Microalgae Based Food Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Microalgae Based Food Production Mode & Process
7.4 Microalgae Based Food Sales and Marketing
7.4.1 Microalgae Based Food Sales Channels
7.4.2 Microalgae Based Food Distributors
7.5 Microalgae Based Food Customers
8 Microalgae Based Food Market Dynamics
8.1 Microalgae Based Food Industry Trends
8.2 Microalgae Based Food Market Drivers
8.3 Microalgae Based Food Market Challenges
8.4 Microalgae Based Food Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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