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Global Microbial Enzymes in Food Market Research Report 2025
Synopsis
The global market for Microbial Enzymes in Food was valued at US$ 3917 million in the year 2024 and is projected to reach a revised size of US$ 5972 million by 2031, growing at a CAGR of 6.3% during the forecast period.
North American market for Microbial Enzymes in Food is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Microbial Enzymes in Food is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Microbial Enzymes in Food include AB Enzymes, Novozymes, BASF, Antozyme Biotech, Creative Enzymes, IFF Bioscience, DSM, Longda Bio-products, Guangdong VTR Bio-Tech, Challenge Group, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Microbial Enzymes in Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Microbial Enzymes in Food.
The Microbial Enzymes in Food market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Microbial Enzymes in Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Microbial Enzymes in Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
AB Enzymes
Novozymes
BASF
Antozyme Biotech
Creative Enzymes
IFF Bioscience
DSM
Longda Bio-products
Guangdong VTR Bio-Tech
Challenge Group
Chr. Hansen Holding
Amano Enzyme
Ajinomoto
Specialty Enzymes & Probiotics
Advanced Enzyme
TFI GmbH
Micro-Tech Foods Ingredients
Zhejiang Aegis BIOTECH Co., Ltd.
BDF Natural Ingredients
Yiming Biological
Taixing Dongsheng
Kinry
Pangbo Biological
by Type
Microbial Protease
Microbial Transglutaminase
Microbial α-Amylase
Microbial Lactase
Microbial Lipase
Microbial Xylanase
Others
by Application
Dairy and Beverages
Flour Products
Meat Products
Feed
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Rest of Europe
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Microbial Enzymes in Food manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Microbial Enzymes in Food by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Microbial Enzymes in Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
The global market for Microbial Enzymes in Food was valued at US$ 3917 million in the year 2024 and is projected to reach a revised size of US$ 5972 million by 2031, growing at a CAGR of 6.3% during the forecast period.
North American market for Microbial Enzymes in Food is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Microbial Enzymes in Food is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Microbial Enzymes in Food include AB Enzymes, Novozymes, BASF, Antozyme Biotech, Creative Enzymes, IFF Bioscience, DSM, Longda Bio-products, Guangdong VTR Bio-Tech, Challenge Group, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Microbial Enzymes in Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Microbial Enzymes in Food.
The Microbial Enzymes in Food market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Microbial Enzymes in Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Microbial Enzymes in Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
AB Enzymes
Novozymes
BASF
Antozyme Biotech
Creative Enzymes
IFF Bioscience
DSM
Longda Bio-products
Guangdong VTR Bio-Tech
Challenge Group
Chr. Hansen Holding
Amano Enzyme
Ajinomoto
Specialty Enzymes & Probiotics
Advanced Enzyme
TFI GmbH
Micro-Tech Foods Ingredients
Zhejiang Aegis BIOTECH Co., Ltd.
BDF Natural Ingredients
Yiming Biological
Taixing Dongsheng
Kinry
Pangbo Biological
by Type
Microbial Protease
Microbial Transglutaminase
Microbial α-Amylase
Microbial Lactase
Microbial Lipase
Microbial Xylanase
Others
by Application
Dairy and Beverages
Flour Products
Meat Products
Feed
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Rest of Europe
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Microbial Enzymes in Food manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Microbial Enzymes in Food by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Microbial Enzymes in Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Microbial Enzymes in Food Market Overview
1.1 Product Definition
1.2 Microbial Enzymes in Food by Type
1.2.1 Global Microbial Enzymes in Food Market Value Growth Rate Analysis by Type: 2024 VS 2031
1.2.2 Microbial Protease
1.2.3 Microbial Transglutaminase
1.2.4 Microbial α-Amylase
1.2.5 Microbial Lactase
1.2.6 Microbial Lipase
1.2.7 Microbial Xylanase
1.2.8 Others
1.3 Microbial Enzymes in Food by Application
1.3.1 Global Microbial Enzymes in Food Market Value Growth Rate Analysis by Application: 2024 VS 2031
1.3.2 Dairy and Beverages
1.3.3 Flour Products
1.3.4 Meat Products
1.3.5 Feed
1.3.6 Others
1.4 Global Market Growth Prospects
1.4.1 Global Microbial Enzymes in Food Production Value Estimates and Forecasts (2020-2031)
1.4.2 Global Microbial Enzymes in Food Production Capacity Estimates and Forecasts (2020-2031)
1.4.3 Global Microbial Enzymes in Food Production Estimates and Forecasts (2020-2031)
1.4.4 Global Microbial Enzymes in Food Market Average Price Estimates and Forecasts (2020-2031)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Microbial Enzymes in Food Production Market Share by Manufacturers (2020-2025)
2.2 Global Microbial Enzymes in Food Production Value Market Share by Manufacturers (2020-2025)
2.3 Global Key Players of Microbial Enzymes in Food, Industry Ranking, 2023 VS 2024
2.4 Global Microbial Enzymes in Food Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.5 Global Microbial Enzymes in Food Average Price by Manufacturers (2020-2025)
2.6 Global Key Manufacturers of Microbial Enzymes in Food, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Microbial Enzymes in Food, Product Offered and Application
2.8 Global Key Manufacturers of Microbial Enzymes in Food, Date of Enter into This Industry
2.9 Microbial Enzymes in Food Market Competitive Situation and Trends
2.9.1 Microbial Enzymes in Food Market Concentration Rate
2.9.2 Global 5 and 10 Largest Microbial Enzymes in Food Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Microbial Enzymes in Food Production by Region
3.1 Global Microbial Enzymes in Food Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.2 Global Microbial Enzymes in Food Production Value by Region (2020-2031)
3.2.1 Global Microbial Enzymes in Food Production Value by Region (2020-2025)
3.2.2 Global Forecasted Production Value of Microbial Enzymes in Food by Region (2026-2031)
3.3 Global Microbial Enzymes in Food Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.4 Global Microbial Enzymes in Food Production Volume by Region (2020-2031)
3.4.1 Global Microbial Enzymes in Food Production by Region (2020-2025)
3.4.2 Global Forecasted Production of Microbial Enzymes in Food by Region (2026-2031)
3.5 Global Microbial Enzymes in Food Market Price Analysis by Region (2020-2025)
3.6 Global Microbial Enzymes in Food Production and Value, Year-over-Year Growth
3.6.1 North America Microbial Enzymes in Food Production Value Estimates and Forecasts (2020-2031)
3.6.2 Europe Microbial Enzymes in Food Production Value Estimates and Forecasts (2020-2031)
3.6.3 China Microbial Enzymes in Food Production Value Estimates and Forecasts (2020-2031)
3.6.4 Japan Microbial Enzymes in Food Production Value Estimates and Forecasts (2020-2031)
4 Microbial Enzymes in Food Consumption by Region
4.1 Global Microbial Enzymes in Food Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
4.2 Global Microbial Enzymes in Food Consumption by Region (2020-2031)
4.2.1 Global Microbial Enzymes in Food Consumption by Region (2020-2025)
4.2.2 Global Microbial Enzymes in Food Forecasted Consumption by Region (2026-2031)
4.3 North America
4.3.1 North America Microbial Enzymes in Food Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.3.2 North America Microbial Enzymes in Food Consumption by Country (2020-2031)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Microbial Enzymes in Food Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.4.2 Europe Microbial Enzymes in Food Consumption by Country (2020-2031)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Microbial Enzymes in Food Consumption Growth Rate by Region: 2020 VS 2024 VS 2031
4.5.2 Asia Pacific Microbial Enzymes in Food Consumption by Region (2020-2031)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Microbial Enzymes in Food Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.6.2 Latin America, Middle East & Africa Microbial Enzymes in Food Consumption by Country (2020-2031)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Microbial Enzymes in Food Production by Type (2020-2031)
5.1.1 Global Microbial Enzymes in Food Production by Type (2020-2025)
5.1.2 Global Microbial Enzymes in Food Production by Type (2026-2031)
5.1.3 Global Microbial Enzymes in Food Production Market Share by Type (2020-2031)
5.2 Global Microbial Enzymes in Food Production Value by Type (2020-2031)
5.2.1 Global Microbial Enzymes in Food Production Value by Type (2020-2025)
5.2.2 Global Microbial Enzymes in Food Production Value by Type (2026-2031)
5.2.3 Global Microbial Enzymes in Food Production Value Market Share by Type (2020-2031)
5.3 Global Microbial Enzymes in Food Price by Type (2020-2031)
6 Segment by Application
6.1 Global Microbial Enzymes in Food Production by Application (2020-2031)
6.1.1 Global Microbial Enzymes in Food Production by Application (2020-2025)
6.1.2 Global Microbial Enzymes in Food Production by Application (2026-2031)
6.1.3 Global Microbial Enzymes in Food Production Market Share by Application (2020-2031)
6.2 Global Microbial Enzymes in Food Production Value by Application (2020-2031)
6.2.1 Global Microbial Enzymes in Food Production Value by Application (2020-2025)
6.2.2 Global Microbial Enzymes in Food Production Value by Application (2026-2031)
6.2.3 Global Microbial Enzymes in Food Production Value Market Share by Application (2020-2031)
6.3 Global Microbial Enzymes in Food Price by Application (2020-2031)
7 Key Companies Profiled
7.1 AB Enzymes
7.1.1 AB Enzymes Microbial Enzymes in Food Company Information
7.1.2 AB Enzymes Microbial Enzymes in Food Product Portfolio
7.1.3 AB Enzymes Microbial Enzymes in Food Production, Value, Price and Gross Margin (2020-2025)
7.1.4 AB Enzymes Main Business and Markets Served
7.1.5 AB Enzymes Recent Developments/Updates
7.2 Novozymes
7.2.1 Novozymes Microbial Enzymes in Food Company Information
7.2.2 Novozymes Microbial Enzymes in Food Product Portfolio
7.2.3 Novozymes Microbial Enzymes in Food Production, Value, Price and Gross Margin (2020-2025)
7.2.4 Novozymes Main Business and Markets Served
7.2.5 Novozymes Recent Developments/Updates
7.3 BASF
7.3.1 BASF Microbial Enzymes in Food Company Information
7.3.2 BASF Microbial Enzymes in Food Product Portfolio
7.3.3 BASF Microbial Enzymes in Food Production, Value, Price and Gross Margin (2020-2025)
7.3.4 BASF Main Business and Markets Served
7.3.5 BASF Recent Developments/Updates
7.4 Antozyme Biotech
7.4.1 Antozyme Biotech Microbial Enzymes in Food Company Information
7.4.2 Antozyme Biotech Microbial Enzymes in Food Product Portfolio
7.4.3 Antozyme Biotech Microbial Enzymes in Food Production, Value, Price and Gross Margin (2020-2025)
7.4.4 Antozyme Biotech Main Business and Markets Served
7.4.5 Antozyme Biotech Recent Developments/Updates
7.5 Creative Enzymes
7.5.1 Creative Enzymes Microbial Enzymes in Food Company Information
7.5.2 Creative Enzymes Microbial Enzymes in Food Product Portfolio
7.5.3 Creative Enzymes Microbial Enzymes in Food Production, Value, Price and Gross Margin (2020-2025)
7.5.4 Creative Enzymes Main Business and Markets Served
7.5.5 Creative Enzymes Recent Developments/Updates
7.6 IFF Bioscience
7.6.1 IFF Bioscience Microbial Enzymes in Food Company Information
7.6.2 IFF Bioscience Microbial Enzymes in Food Product Portfolio
7.6.3 IFF Bioscience Microbial Enzymes in Food Production, Value, Price and Gross Margin (2020-2025)
7.6.4 IFF Bioscience Main Business and Markets Served
7.6.5 IFF Bioscience Recent Developments/Updates
7.7 DSM
7.7.1 DSM Microbial Enzymes in Food Company Information
7.7.2 DSM Microbial Enzymes in Food Product Portfolio
7.7.3 DSM Microbial Enzymes in Food Production, Value, Price and Gross Margin (2020-2025)
7.7.4 DSM Main Business and Markets Served
7.7.5 DSM Recent Developments/Updates
7.8 Longda Bio-products
7.8.1 Longda Bio-products Microbial Enzymes in Food Company Information
7.8.2 Longda Bio-products Microbial Enzymes in Food Product Portfolio
7.8.3 Longda Bio-products Microbial Enzymes in Food Production, Value, Price and Gross Margin (2020-2025)
7.8.4 Longda Bio-products Main Business and Markets Served
7.8.5 Longda Bio-products Recent Developments/Updates
7.9 Guangdong VTR Bio-Tech
7.9.1 Guangdong VTR Bio-Tech Microbial Enzymes in Food Company Information
7.9.2 Guangdong VTR Bio-Tech Microbial Enzymes in Food Product Portfolio
7.9.3 Guangdong VTR Bio-Tech Microbial Enzymes in Food Production, Value, Price and Gross Margin (2020-2025)
7.9.4 Guangdong VTR Bio-Tech Main Business and Markets Served
7.9.5 Guangdong VTR Bio-Tech Recent Developments/Updates
7.10 Challenge Group
7.10.1 Challenge Group Microbial Enzymes in Food Company Information
7.10.2 Challenge Group Microbial Enzymes in Food Product Portfolio
7.10.3 Challenge Group Microbial Enzymes in Food Production, Value, Price and Gross Margin (2020-2025)
7.10.4 Challenge Group Main Business and Markets Served
7.10.5 Challenge Group Recent Developments/Updates
7.11 Chr. Hansen Holding
7.11.1 Chr. Hansen Holding Microbial Enzymes in Food Company Information
7.11.2 Chr. Hansen Holding Microbial Enzymes in Food Product Portfolio
7.11.3 Chr. Hansen Holding Microbial Enzymes in Food Production, Value, Price and Gross Margin (2020-2025)
7.11.4 Chr. Hansen Holding Main Business and Markets Served
7.11.5 Chr. Hansen Holding Recent Developments/Updates
7.12 Amano Enzyme
7.12.1 Amano Enzyme Microbial Enzymes in Food Company Information
7.12.2 Amano Enzyme Microbial Enzymes in Food Product Portfolio
7.12.3 Amano Enzyme Microbial Enzymes in Food Production, Value, Price and Gross Margin (2020-2025)
7.12.4 Amano Enzyme Main Business and Markets Served
7.12.5 Amano Enzyme Recent Developments/Updates
7.13 Ajinomoto
7.13.1 Ajinomoto Microbial Enzymes in Food Company Information
7.13.2 Ajinomoto Microbial Enzymes in Food Product Portfolio
7.13.3 Ajinomoto Microbial Enzymes in Food Production, Value, Price and Gross Margin (2020-2025)
7.13.4 Ajinomoto Main Business and Markets Served
7.13.5 Ajinomoto Recent Developments/Updates
7.14 Specialty Enzymes & Probiotics
7.14.1 Specialty Enzymes & Probiotics Microbial Enzymes in Food Company Information
7.14.2 Specialty Enzymes & Probiotics Microbial Enzymes in Food Product Portfolio
7.14.3 Specialty Enzymes & Probiotics Microbial Enzymes in Food Production, Value, Price and Gross Margin (2020-2025)
7.14.4 Specialty Enzymes & Probiotics Main Business and Markets Served
7.14.5 Specialty Enzymes & Probiotics Recent Developments/Updates
7.15 Advanced Enzyme
7.15.1 Advanced Enzyme Microbial Enzymes in Food Company Information
7.15.2 Advanced Enzyme Microbial Enzymes in Food Product Portfolio
7.15.3 Advanced Enzyme Microbial Enzymes in Food Production, Value, Price and Gross Margin (2020-2025)
7.15.4 Advanced Enzyme Main Business and Markets Served
7.15.5 Advanced Enzyme Recent Developments/Updates
7.16 TFI GmbH
7.16.1 TFI GmbH Microbial Enzymes in Food Company Information
7.16.2 TFI GmbH Microbial Enzymes in Food Product Portfolio
7.16.3 TFI GmbH Microbial Enzymes in Food Production, Value, Price and Gross Margin (2020-2025)
7.16.4 TFI GmbH Main Business and Markets Served
7.16.5 TFI GmbH Recent Developments/Updates
7.17 Micro-Tech Foods Ingredients
7.17.1 Micro-Tech Foods Ingredients Microbial Enzymes in Food Company Information
7.17.2 Micro-Tech Foods Ingredients Microbial Enzymes in Food Product Portfolio
7.17.3 Micro-Tech Foods Ingredients Microbial Enzymes in Food Production, Value, Price and Gross Margin (2020-2025)
7.17.4 Micro-Tech Foods Ingredients Main Business and Markets Served
7.17.5 Micro-Tech Foods Ingredients Recent Developments/Updates
7.18 Zhejiang Aegis BIOTECH Co., Ltd.
7.18.1 Zhejiang Aegis BIOTECH Co., Ltd. Microbial Enzymes in Food Company Information
7.18.2 Zhejiang Aegis BIOTECH Co., Ltd. Microbial Enzymes in Food Product Portfolio
7.18.3 Zhejiang Aegis BIOTECH Co., Ltd. Microbial Enzymes in Food Production, Value, Price and Gross Margin (2020-2025)
7.18.4 Zhejiang Aegis BIOTECH Co., Ltd. Main Business and Markets Served
7.18.5 Zhejiang Aegis BIOTECH Co., Ltd. Recent Developments/Updates
7.19 BDF Natural Ingredients
7.19.1 BDF Natural Ingredients Microbial Enzymes in Food Company Information
7.19.2 BDF Natural Ingredients Microbial Enzymes in Food Product Portfolio
7.19.3 BDF Natural Ingredients Microbial Enzymes in Food Production, Value, Price and Gross Margin (2020-2025)
7.19.4 BDF Natural Ingredients Main Business and Markets Served
7.19.5 BDF Natural Ingredients Recent Developments/Updates
7.20 Yiming Biological
7.20.1 Yiming Biological Microbial Enzymes in Food Company Information
7.20.2 Yiming Biological Microbial Enzymes in Food Product Portfolio
7.20.3 Yiming Biological Microbial Enzymes in Food Production, Value, Price and Gross Margin (2020-2025)
7.20.4 Yiming Biological Main Business and Markets Served
7.20.5 Yiming Biological Recent Developments/Updates
7.21 Taixing Dongsheng
7.21.1 Taixing Dongsheng Microbial Enzymes in Food Company Information
7.21.2 Taixing Dongsheng Microbial Enzymes in Food Product Portfolio
7.21.3 Taixing Dongsheng Microbial Enzymes in Food Production, Value, Price and Gross Margin (2020-2025)
7.21.4 Taixing Dongsheng Main Business and Markets Served
7.21.5 Taixing Dongsheng Recent Developments/Updates
7.22 Kinry
7.22.1 Kinry Microbial Enzymes in Food Company Information
7.22.2 Kinry Microbial Enzymes in Food Product Portfolio
7.22.3 Kinry Microbial Enzymes in Food Production, Value, Price and Gross Margin (2020-2025)
7.22.4 Kinry Main Business and Markets Served
7.22.5 Kinry Recent Developments/Updates
7.23 Pangbo Biological
7.23.1 Pangbo Biological Microbial Enzymes in Food Company Information
7.23.2 Pangbo Biological Microbial Enzymes in Food Product Portfolio
7.23.3 Pangbo Biological Microbial Enzymes in Food Production, Value, Price and Gross Margin (2020-2025)
7.23.4 Pangbo Biological Main Business and Markets Served
7.23.5 Pangbo Biological Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Microbial Enzymes in Food Industry Chain Analysis
8.2 Microbial Enzymes in Food Raw Material Supply Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Microbial Enzymes in Food Production Mode & Process Analysis
8.4 Microbial Enzymes in Food Sales and Marketing
8.4.1 Microbial Enzymes in Food Sales Channels
8.4.2 Microbial Enzymes in Food Distributors
8.5 Microbial Enzymes in Food Customer Analysis
9 Microbial Enzymes in Food Market Dynamics
9.1 Microbial Enzymes in Food Industry Trends
9.2 Microbial Enzymes in Food Market Drivers
9.3 Microbial Enzymes in Food Market Challenges
9.4 Microbial Enzymes in Food Market Restraints
10 Research Findings and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of TablesList of Tables
Table 1. Global Microbial Enzymes in Food Market Value by Type, (US$ Million) & (2024 VS 2031)
Table 2. Global Microbial Enzymes in Food Market Value by Application, (US$ Million) & (2024 VS 2031)
Table 3. Global Microbial Enzymes in Food Production Capacity (Tons) by Manufacturers in 2024
Table 4. Global Microbial Enzymes in Food Production by Manufacturers (2020-2025) & (Tons)
Table 5. Global Microbial Enzymes in Food Production Market Share by Manufacturers (2020-2025)
Table 6. Global Microbial Enzymes in Food Production Value by Manufacturers (2020-2025) & (US$ Million)
Table 7. Global Microbial Enzymes in Food Production Value Share by Manufacturers (2020-2025)
Table 8. Global Key Players of Microbial Enzymes in Food, Industry Ranking, 2023 VS 2024
Table 9. Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Production Value in Microbial Enzymes in Food as of 2024)
Table 10. Global Market Microbial Enzymes in Food Average Price by Manufacturers (US$/Ton) & (2020-2025)
Table 11. Global Key Manufacturers of Microbial Enzymes in Food, Manufacturing Base Distribution and Headquarters
Table 12. Global Key Manufacturers of Microbial Enzymes in Food, Product Offered and Application
Table 13. Global Key Manufacturers of Microbial Enzymes in Food, Date of Enter into This Industry
Table 14. Global Microbial Enzymes in Food Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 15. Mergers & Acquisitions, Expansion Plans
Table 16. Global Microbial Enzymes in Food Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
Table 17. Global Microbial Enzymes in Food Production Value (US$ Million) by Region (2020-2025)
Table 18. Global Microbial Enzymes in Food Production Value Market Share by Region (2020-2025)
Table 19. Global Microbial Enzymes in Food Production Value (US$ Million) Forecast by Region (2026-2031)
Table 20. Global Microbial Enzymes in Food Production Value Market Share Forecast by Region (2026-2031)
Table 21. Global Microbial Enzymes in Food Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
Table 22. Global Microbial Enzymes in Food Production (Tons) by Region (2020-2025)
Table 23. Global Microbial Enzymes in Food Production Market Share by Region (2020-2025)
Table 24. Global Microbial Enzymes in Food Production (Tons) Forecast by Region (2026-2031)
Table 25. Global Microbial Enzymes in Food Production Market Share Forecast by Region (2026-2031)
Table 26. Global Microbial Enzymes in Food Market Average Price (US$/Ton) by Region (2020-2025)
Table 27. Global Microbial Enzymes in Food Market Average Price (US$/Ton) by Region (2026-2031)
Table 28. Global Microbial Enzymes in Food Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
Table 29. Global Microbial Enzymes in Food Consumption by Region (2020-2025) & (Tons)
Table 30. Global Microbial Enzymes in Food Consumption Market Share by Region (2020-2025)
Table 31. Global Microbial Enzymes in Food Forecasted Consumption by Region (2026-2031) & (Tons)
Table 32. Global Microbial Enzymes in Food Forecasted Consumption Market Share by Region (2026-2031)
Table 33. North America Microbial Enzymes in Food Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 34. North America Microbial Enzymes in Food Consumption by Country (2020-2025) & (Tons)
Table 35. North America Microbial Enzymes in Food Consumption by Country (2026-2031) & (Tons)
Table 36. Europe Microbial Enzymes in Food Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 37. Europe Microbial Enzymes in Food Consumption by Country (2020-2025) & (Tons)
Table 38. Europe Microbial Enzymes in Food Consumption by Country (2026-2031) & (Tons)
Table 39. Asia Pacific Microbial Enzymes in Food Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
Table 40. Asia Pacific Microbial Enzymes in Food Consumption by Region (2020-2025) & (Tons)
Table 41. Asia Pacific Microbial Enzymes in Food Consumption by Region (2026-2031) & (Tons)
Table 42. Latin America, Middle East & Africa Microbial Enzymes in Food Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 43. Latin America, Middle East & Africa Microbial Enzymes in Food Consumption by Country (2020-2025) & (Tons)
Table 44. Latin America, Middle East & Africa Microbial Enzymes in Food Consumption by Country (2026-2031) & (Tons)
Table 45. Global Microbial Enzymes in Food Production (Tons) by Type (2020-2025)
Table 46. Global Microbial Enzymes in Food Production (Tons) by Type (2026-2031)
Table 47. Global Microbial Enzymes in Food Production Market Share by Type (2020-2025)
Table 48. Global Microbial Enzymes in Food Production Market Share by Type (2026-2031)
Table 49. Global Microbial Enzymes in Food Production Value (US$ Million) by Type (2020-2025)
Table 50. Global Microbial Enzymes in Food Production Value (US$ Million) by Type (2026-2031)
Table 51. Global Microbial Enzymes in Food Production Value Market Share by Type (2020-2025)
Table 52. Global Microbial Enzymes in Food Production Value Market Share by Type (2026-2031)
Table 53. Global Microbial Enzymes in Food Price (US$/Ton) by Type (2020-2025)
Table 54. Global Microbial Enzymes in Food Price (US$/Ton) by Type (2026-2031)
Table 55. Global Microbial Enzymes in Food Production (Tons) by Application (2020-2025)
Table 56. Global Microbial Enzymes in Food Production (Tons) by Application (2026-2031)
Table 57. Global Microbial Enzymes in Food Production Market Share by Application (2020-2025)
Table 58. Global Microbial Enzymes in Food Production Market Share by Application (2026-2031)
Table 59. Global Microbial Enzymes in Food Production Value (US$ Million) by Application (2020-2025)
Table 60. Global Microbial Enzymes in Food Production Value (US$ Million) by Application (2026-2031)
Table 61. Global Microbial Enzymes in Food Production Value Market Share by Application (2020-2025)
Table 62. Global Microbial Enzymes in Food Production Value Market Share by Application (2026-2031)
Table 63. Global Microbial Enzymes in Food Price (US$/Ton) by Application (2020-2025)
Table 64. Global Microbial Enzymes in Food Price (US$/Ton) by Application (2026-2031)
Table 65. AB Enzymes Microbial Enzymes in Food Company Information
Table 66. AB Enzymes Microbial Enzymes in Food Specification and Application
Table 67. AB Enzymes Microbial Enzymes in Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 68. AB Enzymes Main Business and Markets Served
Table 69. AB Enzymes Recent Developments/Updates
Table 70. Novozymes Microbial Enzymes in Food Company Information
Table 71. Novozymes Microbial Enzymes in Food Specification and Application
Table 72. Novozymes Microbial Enzymes in Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 73. Novozymes Main Business and Markets Served
Table 74. Novozymes Recent Developments/Updates
Table 75. BASF Microbial Enzymes in Food Company Information
Table 76. BASF Microbial Enzymes in Food Specification and Application
Table 77. BASF Microbial Enzymes in Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 78. BASF Main Business and Markets Served
Table 79. BASF Recent Developments/Updates
Table 80. Antozyme Biotech Microbial Enzymes in Food Company Information
Table 81. Antozyme Biotech Microbial Enzymes in Food Specification and Application
Table 82. Antozyme Biotech Microbial Enzymes in Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 83. Antozyme Biotech Main Business and Markets Served
Table 84. Antozyme Biotech Recent Developments/Updates
Table 85. Creative Enzymes Microbial Enzymes in Food Company Information
Table 86. Creative Enzymes Microbial Enzymes in Food Specification and Application
Table 87. Creative Enzymes Microbial Enzymes in Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 88. Creative Enzymes Main Business and Markets Served
Table 89. Creative Enzymes Recent Developments/Updates
Table 90. IFF Bioscience Microbial Enzymes in Food Company Information
Table 91. IFF Bioscience Microbial Enzymes in Food Specification and Application
Table 92. IFF Bioscience Microbial Enzymes in Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 93. IFF Bioscience Main Business and Markets Served
Table 94. IFF Bioscience Recent Developments/Updates
Table 95. DSM Microbial Enzymes in Food Company Information
Table 96. DSM Microbial Enzymes in Food Specification and Application
Table 97. DSM Microbial Enzymes in Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 98. DSM Main Business and Markets Served
Table 99. DSM Recent Developments/Updates
Table 100. Longda Bio-products Microbial Enzymes in Food Company Information
Table 101. Longda Bio-products Microbial Enzymes in Food Specification and Application
Table 102. Longda Bio-products Microbial Enzymes in Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 103. Longda Bio-products Main Business and Markets Served
Table 104. Longda Bio-products Recent Developments/Updates
Table 105. Guangdong VTR Bio-Tech Microbial Enzymes in Food Company Information
Table 106. Guangdong VTR Bio-Tech Microbial Enzymes in Food Specification and Application
Table 107. Guangdong VTR Bio-Tech Microbial Enzymes in Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 108. Guangdong VTR Bio-Tech Main Business and Markets Served
Table 109. Guangdong VTR Bio-Tech Recent Developments/Updates
Table 110. Challenge Group Microbial Enzymes in Food Company Information
Table 111. Challenge Group Microbial Enzymes in Food Specification and Application
Table 112. Challenge Group Microbial Enzymes in Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 113. Challenge Group Main Business and Markets Served
Table 114. Challenge Group Recent Developments/Updates
Table 115. Chr. Hansen Holding Microbial Enzymes in Food Company Information
Table 116. Chr. Hansen Holding Microbial Enzymes in Food Specification and Application
Table 117. Chr. Hansen Holding Microbial Enzymes in Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 118. Chr. Hansen Holding Main Business and Markets Served
Table 119. Chr. Hansen Holding Recent Developments/Updates
Table 120. Amano Enzyme Microbial Enzymes in Food Company Information
Table 121. Amano Enzyme Microbial Enzymes in Food Specification and Application
Table 122. Amano Enzyme Microbial Enzymes in Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 123. Amano Enzyme Main Business and Markets Served
Table 124. Amano Enzyme Recent Developments/Updates
Table 125. Ajinomoto Microbial Enzymes in Food Company Information
Table 126. Ajinomoto Microbial Enzymes in Food Specification and Application
Table 127. Ajinomoto Microbial Enzymes in Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 128. Ajinomoto Main Business and Markets Served
Table 129. Ajinomoto Recent Developments/Updates
Table 130. Specialty Enzymes & Probiotics Microbial Enzymes in Food Company Information
Table 131. Specialty Enzymes & Probiotics Microbial Enzymes in Food Specification and Application
Table 132. Specialty Enzymes & Probiotics Microbial Enzymes in Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 133. Specialty Enzymes & Probiotics Main Business and Markets Served
Table 134. Specialty Enzymes & Probiotics Recent Developments/Updates
Table 135. Advanced Enzyme Microbial Enzymes in Food Company Information
Table 136. Advanced Enzyme Microbial Enzymes in Food Specification and Application
Table 137. Advanced Enzyme Microbial Enzymes in Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 138. Advanced Enzyme Main Business and Markets Served
Table 139. Advanced Enzyme Recent Developments/Updates
Table 140. TFI GmbH Microbial Enzymes in Food Company Information
Table 141. TFI GmbH Microbial Enzymes in Food Specification and Application
Table 142. TFI GmbH Microbial Enzymes in Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 143. TFI GmbH Main Business and Markets Served
Table 144. TFI GmbH Recent Developments/Updates
Table 145. Micro-Tech Foods Ingredients Microbial Enzymes in Food Company Information
Table 146. Micro-Tech Foods Ingredients Microbial Enzymes in Food Specification and Application
Table 147. Micro-Tech Foods Ingredients Microbial Enzymes in Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 148. Micro-Tech Foods Ingredients Main Business and Markets Served
Table 149. Micro-Tech Foods Ingredients Recent Developments/Updates
Table 150. Zhejiang Aegis BIOTECH Co., Ltd. Microbial Enzymes in Food Company Information
Table 151. Zhejiang Aegis BIOTECH Co., Ltd. Microbial Enzymes in Food Specification and Application
Table 152. Zhejiang Aegis BIOTECH Co., Ltd. Microbial Enzymes in Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 153. Zhejiang Aegis BIOTECH Co., Ltd. Main Business and Markets Served
Table 154. Zhejiang Aegis BIOTECH Co., Ltd. Recent Developments/Updates
Table 155. BDF Natural Ingredients Microbial Enzymes in Food Company Information
Table 156. BDF Natural Ingredients Microbial Enzymes in Food Specification and Application
Table 157. BDF Natural Ingredients Microbial Enzymes in Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 158. BDF Natural Ingredients Main Business and Markets Served
Table 159. BDF Natural Ingredients Recent Developments/Updates
Table 160. Yiming Biological Microbial Enzymes in Food Company Information
Table 161. Yiming Biological Microbial Enzymes in Food Specification and Application
Table 162. Yiming Biological Microbial Enzymes in Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 163. Yiming Biological Main Business and Markets Served
Table 164. Yiming Biological Recent Developments/Updates
Table 165. Taixing Dongsheng Microbial Enzymes in Food Company Information
Table 166. Taixing Dongsheng Microbial Enzymes in Food Specification and Application
Table 167. Taixing Dongsheng Microbial Enzymes in Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 168. Taixing Dongsheng Main Business and Markets Served
Table 169. Taixing Dongsheng Recent Developments/Updates
Table 170. Kinry Microbial Enzymes in Food Company Information
Table 171. Kinry Microbial Enzymes in Food Specification and Application
Table 172. Kinry Microbial Enzymes in Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 173. Kinry Main Business and Markets Served
Table 174. Kinry Recent Developments/Updates
Table 175. Pangbo Biological Microbial Enzymes in Food Company Information
Table 176. Pangbo Biological Microbial Enzymes in Food Specification and Application
Table 177. Pangbo Biological Microbial Enzymes in Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 178. Pangbo Biological Main Business and Markets Served
Table 179. Pangbo Biological Recent Developments/Updates
Table 180. Key Raw Materials Lists
Table 181. Raw Materials Key Suppliers Lists
Table 182. Microbial Enzymes in Food Distributors List
Table 183. Microbial Enzymes in Food Customers List
Table 184. Microbial Enzymes in Food Market Trends
Table 185. Microbial Enzymes in Food Market Drivers
Table 186. Microbial Enzymes in Food Market Challenges
Table 187. Microbial Enzymes in Food Market Restraints
Table 188. Research Programs/Design for This Report
Table 189. Key Data Information from Secondary Sources
Table 190. Key Data Information from Primary Sources
Table 191. Authors List of This Report
List of Figures
Figure 1. Product Picture of Microbial Enzymes in Food
Figure 2. Global Microbial Enzymes in Food Market Value by Type, (US$ Million) & (2020-2031)
Figure 3. Global Microbial Enzymes in Food Market Share by Type: 2024 VS 2031
Figure 4. Microbial Protease Product Picture
Figure 5. Microbial Transglutaminase Product Picture
Figure 6. Microbial α-Amylase Product Picture
Figure 7. Microbial Lactase Product Picture
Figure 8. Microbial Lipase Product Picture
Figure 9. Microbial Xylanase Product Picture
Figure 10. Others Product Picture
Figure 11. Global Microbial Enzymes in Food Market Value by Application, (US$ Million) & (2020-2031)
Figure 12. Global Microbial Enzymes in Food Market Share by Application: 2024 VS 2031
Figure 13. Dairy and Beverages
Figure 14. Flour Products
Figure 15. Meat Products
Figure 16. Feed
Figure 17. Others
Figure 18. Global Microbial Enzymes in Food Production Value (US$ Million), 2020 VS 2024 VS 2031
Figure 19. Global Microbial Enzymes in Food Production Value (US$ Million) & (2020-2031)
Figure 20. Global Microbial Enzymes in Food Production Capacity (Tons) & (2020-2031)
Figure 21. Global Microbial Enzymes in Food Production (Tons) & (2020-2031)
Figure 22. Global Microbial Enzymes in Food Average Price (US$/Ton) & (2020-2031)
Figure 23. Microbial Enzymes in Food Report Years Considered
Figure 24. Microbial Enzymes in Food Production Share by Manufacturers in 2024
Figure 25. Global Microbial Enzymes in Food Production Value Share by Manufacturers (2024)
Figure 26. Microbial Enzymes in Food Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
Figure 27. The Global 5 and 10 Largest Players: Market Share by Microbial Enzymes in Food Revenue in 2024
Figure 28. Global Microbial Enzymes in Food Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
Figure 29. Global Microbial Enzymes in Food Production Value Market Share by Region: 2020 VS 2024 VS 2031
Figure 30. Global Microbial Enzymes in Food Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
Figure 31. Global Microbial Enzymes in Food Production Market Share by Region: 2020 VS 2024 VS 2031
Figure 32. North America Microbial Enzymes in Food Production Value (US$ Million) Growth Rate (2020-2031)
Figure 33. Europe Microbial Enzymes in Food Production Value (US$ Million) Growth Rate (2020-2031)
Figure 34. China Microbial Enzymes in Food Production Value (US$ Million) Growth Rate (2020-2031)
Figure 35. Japan Microbial Enzymes in Food Production Value (US$ Million) Growth Rate (2020-2031)
Figure 36. Global Microbial Enzymes in Food Consumption by Region: 2020 VS 2024 VS 2031 (Tons)
Figure 37. Global Microbial Enzymes in Food Consumption Market Share by Region: 2020 VS 2024 VS 2031
Figure 38. North America Microbial Enzymes in Food Consumption and Growth Rate (2020-2031) & (Tons)
Figure 39. North America Microbial Enzymes in Food Consumption Market Share by Country (2020-2031)
Figure 40. U.S. Microbial Enzymes in Food Consumption and Growth Rate (2020-2031) & (Tons)
Figure 41. Canada Microbial Enzymes in Food Consumption and Growth Rate (2020-2031) & (Tons)
Figure 42. Europe Microbial Enzymes in Food Consumption and Growth Rate (2020-2031) & (Tons)
Figure 43. Europe Microbial Enzymes in Food Consumption Market Share by Country (2020-2031)
Figure 44. Germany Microbial Enzymes in Food Consumption and Growth Rate (2020-2031) & (Tons)
Figure 45. France Microbial Enzymes in Food Consumption and Growth Rate (2020-2031) & (Tons)
Figure 46. U.K. Microbial Enzymes in Food Consumption and Growth Rate (2020-2031) & (Tons)
Figure 47. Italy Microbial Enzymes in Food Consumption and Growth Rate (2020-2031) & (Tons)
Figure 48. Russia Microbial Enzymes in Food Consumption and Growth Rate (2020-2031) & (Tons)
Figure 49. Asia Pacific Microbial Enzymes in Food Consumption and Growth Rate (2020-2031) & (Tons)
Figure 50. Asia Pacific Microbial Enzymes in Food Consumption Market Share by Region (2020-2031)
Figure 51. China Microbial Enzymes in Food Consumption and Growth Rate (2020-2031) & (Tons)
Figure 52. Japan Microbial Enzymes in Food Consumption and Growth Rate (2020-2031) & (Tons)
Figure 53. South Korea Microbial Enzymes in Food Consumption and Growth Rate (2020-2031) & (Tons)
Figure 54. China Taiwan Microbial Enzymes in Food Consumption and Growth Rate (2020-2031) & (Tons)
Figure 55. Southeast Asia Microbial Enzymes in Food Consumption and Growth Rate (2020-2031) & (Tons)
Figure 56. India Microbial Enzymes in Food Consumption and Growth Rate (2020-2031) & (Tons)
Figure 57. Latin America, Middle East & Africa Microbial Enzymes in Food Consumption and Growth Rate (2020-2031) & (Tons)
Figure 58. Latin America, Middle East & Africa Microbial Enzymes in Food Consumption Market Share by Country (2020-2031)
Figure 59. Mexico Microbial Enzymes in Food Consumption and Growth Rate (2020-2031) & (Tons)
Figure 60. Brazil Microbial Enzymes in Food Consumption and Growth Rate (2020-2031) & (Tons)
Figure 61. Turkey Microbial Enzymes in Food Consumption and Growth Rate (2020-2031) & (Tons)
Figure 62. GCC Countries Microbial Enzymes in Food Consumption and Growth Rate (2020-2031) & (Tons)
Figure 63. Global Production Market Share of Microbial Enzymes in Food by Type (2020-2031)
Figure 64. Global Production Value Market Share of Microbial Enzymes in Food by Type (2020-2031)
Figure 65. Global Microbial Enzymes in Food Price (US$/Ton) by Type (2020-2031)
Figure 66. Global Production Market Share of Microbial Enzymes in Food by Application (2020-2031)
Figure 67. Global Production Value Market Share of Microbial Enzymes in Food by Application (2020-2031)
Figure 68. Global Microbial Enzymes in Food Price (US$/Ton) by Application (2020-2031)
Figure 69. Microbial Enzymes in Food Value Chain
Figure 70. Channels of Distribution (Direct Vs Distribution)
Figure 71. Bottom-up and Top-down Approaches for This Report
Figure 72. Data Triangulation
Published By : QY Research
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