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Global Microbial Food Ingredient Market Research Report 2024

Global Microbial Food Ingredient Market Research Report 2024

Publishing Date : Jul, 2023

License Type :
 

Report Code : 1762952

No of Pages : 98

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Synopsis
Microbial food ingredients are certain microbial cultures and strains added to food to extend the shelf life of food, change texture, improve taste, act as natural food preservatives and help enhance flavor.

Global Microbial Food Ingredient market is projected to reach US$ 3631.9 million in 2029, increasing from US$ 1900 million in 2022, with the CAGR of 9.7% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Microbial Food Ingredient market research.

The global market for microbial food ingredients was projected to experience substantial growth in the coming years. Factors such as increasing consumer demand for clean-label and natural products, advancements in biotechnology and genetic engineering, and the rise of plant-based diets were expected to drive market expansion.

Report Scope

This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Microbial Food Ingredient market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.

By Company

  • Chr.Hansen AS,
  • Döhler Group
  • E&0 Laboratories Ltd
  • Angel Yeast Co. Ltd
  • HiMedia Laboratories
  • Danisco
  • China-Biotics
  • CSK Food Enrichment
  • Nebraska
  • Lactina
  • WyeastLaboratories Inc.
  • LB Bulgaricum
  • Lesaffre Group
  • Lallemand lnc

Segment by Type

  • Starter Cultures
  • Protective Cultures
  • Probiotic Cultures

Segment by Application

  • Food
  • Drinks
  • Other

Consumption by Region

  • North America (United States, Canada)
  • Europe (Germany, France, U.K., Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, India, Australia, China Taiwan, Indonesia, Thailand, Malaysia)
  • Latin America (Mexico, Brazil, Argentina)
  • Middle East & Africa (Turkey, Saudi Arabia, UAE)

The Microbial Food Ingredient report covers below items:

Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source

Index

1 Microbial Food Ingredient Market Overview
1.1 Product Overview and Scope of Microbial Food Ingredient
1.2 Microbial Food Ingredient Segment by Type
1.2.1 Global Microbial Food Ingredient Market Value Comparison by Type (2023-2029)
1.2.2 Starter Cultures
1.2.3 Protective Cultures
1.2.4 Probiotic Cultures
1.3 Microbial Food Ingredient Segment by Application
1.3.1 Global Microbial Food Ingredient Market Value by Application: (2023-2029)
1.3.2 Food
1.3.3 Drinks
1.3.4 Other
1.4 Global Microbial Food Ingredient Market Size Estimates and Forecasts
1.4.1 Global Microbial Food Ingredient Revenue 2018-2029
1.4.2 Global Microbial Food Ingredient Sales 2018-2029
1.4.3 Global Microbial Food Ingredient Market Average Price (2018-2029)
1.5 Assumptions and Limitations
2 Microbial Food Ingredient Market Competition by Manufacturers
2.1 Global Microbial Food Ingredient Sales Market Share by Manufacturers (2018-2023)
2.2 Global Microbial Food Ingredient Revenue Market Share by Manufacturers (2018-2023)
2.3 Global Microbial Food Ingredient Average Price by Manufacturers (2018-2023)
2.4 Global Microbial Food Ingredient Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of Microbial Food Ingredient, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Microbial Food Ingredient, Product Type & Application
2.7 Microbial Food Ingredient Market Competitive Situation and Trends
2.7.1 Microbial Food Ingredient Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Microbial Food Ingredient Players Market Share by Revenue
2.7.3 Global Microbial Food Ingredient Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Microbial Food Ingredient Retrospective Market Scenario by Region
3.1 Global Microbial Food Ingredient Market Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global Microbial Food Ingredient Global Microbial Food Ingredient Sales by Region: 2018-2029
3.2.1 Global Microbial Food Ingredient Sales by Region: 2018-2023
3.2.2 Global Microbial Food Ingredient Sales by Region: 2024-2029
3.3 Global Microbial Food Ingredient Global Microbial Food Ingredient Revenue by Region: 2018-2029
3.3.1 Global Microbial Food Ingredient Revenue by Region: 2018-2023
3.3.2 Global Microbial Food Ingredient Revenue by Region: 2024-2029
3.4 North America Microbial Food Ingredient Market Facts & Figures by Country
3.4.1 North America Microbial Food Ingredient Market Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America Microbial Food Ingredient Sales by Country (2018-2029)
3.4.3 North America Microbial Food Ingredient Revenue by Country (2018-2029)
3.4.4 United States
3.4.5 Canada
3.5 Europe Microbial Food Ingredient Market Facts & Figures by Country
3.5.1 Europe Microbial Food Ingredient Market Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe Microbial Food Ingredient Sales by Country (2018-2029)
3.5.3 Europe Microbial Food Ingredient Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Microbial Food Ingredient Market Facts & Figures by Country
3.6.1 Asia Pacific Microbial Food Ingredient Market Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific Microbial Food Ingredient Sales by Country (2018-2029)
3.6.3 Asia Pacific Microbial Food Ingredient Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Southeast Asia
3.7 Latin America Microbial Food Ingredient Market Facts & Figures by Country
3.7.1 Latin America Microbial Food Ingredient Market Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America Microbial Food Ingredient Sales by Country (2018-2029)
3.7.3 Latin America Microbial Food Ingredient Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.7.7 Colombia
3.8 Middle East and Africa Microbial Food Ingredient Market Facts & Figures by Country
3.8.1 Middle East and Africa Microbial Food Ingredient Market Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa Microbial Food Ingredient Sales by Country (2018-2029)
3.8.3 Middle East and Africa Microbial Food Ingredient Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Microbial Food Ingredient Sales by Type (2018-2029)
4.1.1 Global Microbial Food Ingredient Sales by Type (2018-2023)
4.1.2 Global Microbial Food Ingredient Sales by Type (2024-2029)
4.1.3 Global Microbial Food Ingredient Sales Market Share by Type (2018-2029)
4.2 Global Microbial Food Ingredient Revenue by Type (2018-2029)
4.2.1 Global Microbial Food Ingredient Revenue by Type (2018-2023)
4.2.2 Global Microbial Food Ingredient Revenue by Type (2024-2029)
4.2.3 Global Microbial Food Ingredient Revenue Market Share by Type (2018-2029)
4.3 Global Microbial Food Ingredient Price by Type (2018-2029)
5 Segment by Application
5.1 Global Microbial Food Ingredient Sales by Application (2018-2029)
5.1.1 Global Microbial Food Ingredient Sales by Application (2018-2023)
5.1.2 Global Microbial Food Ingredient Sales by Application (2024-2029)
5.1.3 Global Microbial Food Ingredient Sales Market Share by Application (2018-2029)
5.2 Global Microbial Food Ingredient Revenue by Application (2018-2029)
5.2.1 Global Microbial Food Ingredient Revenue by Application (2018-2023)
5.2.2 Global Microbial Food Ingredient Revenue by Application (2024-2029)
5.2.3 Global Microbial Food Ingredient Revenue Market Share by Application (2018-2029)
5.3 Global Microbial Food Ingredient Price by Application (2018-2029)
6 Key Companies Profiled
6.1 Chr.Hansen AS,
6.1.1 Chr.Hansen AS, Corporation Information
6.1.2 Chr.Hansen AS, Description and Business Overview
6.1.3 Chr.Hansen AS, Microbial Food Ingredient Sales, Revenue and Gross Margin (2018-2023)
6.1.4 Chr.Hansen AS, Microbial Food Ingredient Product Portfolio
6.1.5 Chr.Hansen AS, Recent Developments/Updates
6.2 Döhler Group
6.2.1 Döhler Group Corporation Information
6.2.2 Döhler Group Description and Business Overview
6.2.3 Döhler Group Microbial Food Ingredient Sales, Revenue and Gross Margin (2018-2023)
6.2.4 Döhler Group Microbial Food Ingredient Product Portfolio
6.2.5 Döhler Group Recent Developments/Updates
6.3 E&0 Laboratories Ltd
6.3.1 E&0 Laboratories Ltd Corporation Information
6.3.2 E&0 Laboratories Ltd Description and Business Overview
6.3.3 E&0 Laboratories Ltd Microbial Food Ingredient Sales, Revenue and Gross Margin (2018-2023)
6.3.4 E&0 Laboratories Ltd Microbial Food Ingredient Product Portfolio
6.3.5 E&0 Laboratories Ltd Recent Developments/Updates
6.4 Angel Yeast Co. Ltd
6.4.1 Angel Yeast Co. Ltd Corporation Information
6.4.2 Angel Yeast Co. Ltd Description and Business Overview
6.4.3 Angel Yeast Co. Ltd Microbial Food Ingredient Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Angel Yeast Co. Ltd Microbial Food Ingredient Product Portfolio
6.4.5 Angel Yeast Co. Ltd Recent Developments/Updates
6.5 HiMedia Laboratories
6.5.1 HiMedia Laboratories Corporation Information
6.5.2 HiMedia Laboratories Description and Business Overview
6.5.3 HiMedia Laboratories Microbial Food Ingredient Sales, Revenue and Gross Margin (2018-2023)
6.5.4 HiMedia Laboratories Microbial Food Ingredient Product Portfolio
6.5.5 HiMedia Laboratories Recent Developments/Updates
6.6 Danisco
6.6.1 Danisco Corporation Information
6.6.2 Danisco Description and Business Overview
6.6.3 Danisco Microbial Food Ingredient Sales, Revenue and Gross Margin (2018-2023)
6.6.4 Danisco Microbial Food Ingredient Product Portfolio
6.6.5 Danisco Recent Developments/Updates
6.7 China-Biotics
6.6.1 China-Biotics Corporation Information
6.6.2 China-Biotics Description and Business Overview
6.6.3 China-Biotics Microbial Food Ingredient Sales, Revenue and Gross Margin (2018-2023)
6.4.4 China-Biotics Microbial Food Ingredient Product Portfolio
6.7.5 China-Biotics Recent Developments/Updates
6.8 CSK Food Enrichment
6.8.1 CSK Food Enrichment Corporation Information
6.8.2 CSK Food Enrichment Description and Business Overview
6.8.3 CSK Food Enrichment Microbial Food Ingredient Sales, Revenue and Gross Margin (2018-2023)
6.8.4 CSK Food Enrichment Microbial Food Ingredient Product Portfolio
6.8.5 CSK Food Enrichment Recent Developments/Updates
6.9 Nebraska
6.9.1 Nebraska Corporation Information
6.9.2 Nebraska Description and Business Overview
6.9.3 Nebraska Microbial Food Ingredient Sales, Revenue and Gross Margin (2018-2023)
6.9.4 Nebraska Microbial Food Ingredient Product Portfolio
6.9.5 Nebraska Recent Developments/Updates
6.10 Lactina
6.10.1 Lactina Corporation Information
6.10.2 Lactina Description and Business Overview
6.10.3 Lactina Microbial Food Ingredient Sales, Revenue and Gross Margin (2018-2023)
6.10.4 Lactina Microbial Food Ingredient Product Portfolio
6.10.5 Lactina Recent Developments/Updates
6.11 WyeastLaboratories Inc.
6.11.1 WyeastLaboratories Inc. Corporation Information
6.11.2 WyeastLaboratories Inc. Microbial Food Ingredient Description and Business Overview
6.11.3 WyeastLaboratories Inc. Microbial Food Ingredient Sales, Revenue and Gross Margin (2018-2023)
6.11.4 WyeastLaboratories Inc. Microbial Food Ingredient Product Portfolio
6.11.5 WyeastLaboratories Inc. Recent Developments/Updates
6.12 LB Bulgaricum
6.12.1 LB Bulgaricum Corporation Information
6.12.2 LB Bulgaricum Microbial Food Ingredient Description and Business Overview
6.12.3 LB Bulgaricum Microbial Food Ingredient Sales, Revenue and Gross Margin (2018-2023)
6.12.4 LB Bulgaricum Microbial Food Ingredient Product Portfolio
6.12.5 LB Bulgaricum Recent Developments/Updates
6.13 Lesaffre Group
6.13.1 Lesaffre Group Corporation Information
6.13.2 Lesaffre Group Microbial Food Ingredient Description and Business Overview
6.13.3 Lesaffre Group Microbial Food Ingredient Sales, Revenue and Gross Margin (2018-2023)
6.13.4 Lesaffre Group Microbial Food Ingredient Product Portfolio
6.13.5 Lesaffre Group Recent Developments/Updates
6.14 Lallemand lnc
6.14.1 Lallemand lnc Corporation Information
6.14.2 Lallemand lnc Microbial Food Ingredient Description and Business Overview
6.14.3 Lallemand lnc Microbial Food Ingredient Sales, Revenue and Gross Margin (2018-2023)
6.14.4 Lallemand lnc Microbial Food Ingredient Product Portfolio
6.14.5 Lallemand lnc Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Microbial Food Ingredient Industry Chain Analysis
7.2 Microbial Food Ingredient Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Microbial Food Ingredient Production Mode & Process
7.4 Microbial Food Ingredient Sales and Marketing
7.4.1 Microbial Food Ingredient Sales Channels
7.4.2 Microbial Food Ingredient Distributors
7.5 Microbial Food Ingredient Customers
8 Microbial Food Ingredient Market Dynamics
8.1 Microbial Food Ingredient Industry Trends
8.2 Microbial Food Ingredient Market Drivers
8.3 Microbial Food Ingredient Market Challenges
8.4 Microbial Food Ingredient Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer

Published By : QY Research

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