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Global Microbial Strain Preservation and Management Market Research Report 2025

Global Microbial Strain Preservation and Management Market Research Report 2025

Publishing Date : Mar, 2025

License Type :
 

Report Code : 1909280

No of Pages : 99

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Synopsis
Microbial strain preservation management refers to a series of systematic operations for collecting, storing, managing and maintaining microbial strains. This is to ensure the quality, purity and activity of microorganisms and to ensure their reliable use in scientific research, medical treatment, industry and other fields.
The global Microbial Strain Preservation and Management market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Microbial Strain Preservation and Management is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Microbial Strain Preservation and Management is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The global market for Microbial Strain Preservation and Management in Pharmaceutical Companies is estimated to increase from $ million in 2023 to $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global companies of Microbial Strain Preservation and Management include CICC, BCCM, NCTC, CBS, WFCC, CCUG, BCRC, NBRC and KCTC, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Microbial Strain Preservation and Management, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Microbial Strain Preservation and Management.
Report Scope
The Microbial Strain Preservation and Management market size, estimations, and forecasts are provided in terms of revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Microbial Strain Preservation and Management market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Microbial Strain Preservation and Management companies, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
CICC
BCCM
NCTC
CBS
WFCC
CCUG
BCRC
NBRC
KCTC
ATCC
DSMZ
NRRL
JCM
CIP
NCIMB
NCYC
Segment by Type
Room Temperature Library
4℃ Strain Library
Liquid Nitrogen Library
Low Temperature Library
Segment by Application
Pharmaceutical Companies
Food Business
Research Institutions
Testing Agency
Other
By Region
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Nordic Countries
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces executive summary of global market size, regional market size, this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Microbial Strain Preservation and Management companies’ competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6, 7, 8, 9, 10: North America, Europe, Asia Pacific, Latin America, Middle East and Africa segment by country. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 11: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 12: The main points and conclusions of the report.
Index
1 Report Overview
1.1 Study Scope
1.2 Market Analysis by Type
1.2.1 Global Microbial Strain Preservation and Management Market Size Growth Rate by Type: 2019 VS 2023 VS 2030
1.2.2 Room Temperature Library
1.2.3 4℃ Strain Library
1.2.4 Liquid Nitrogen Library
1.2.5 Low Temperature Library
1.3 Market by Application
1.3.1 Global Microbial Strain Preservation and Management Market Growth by Application: 2019 VS 2023 VS 2030
1.3.2 Pharmaceutical Companies
1.3.3 Food Business
1.3.4 Research Institutions
1.3.5 Testing Agency
1.3.6 Other
1.4 Study Objectives
1.5 Years Considered
1.6 Years Considered
2 Global Growth Trends
2.1 Global Microbial Strain Preservation and Management Market Perspective (2019-2030)
2.2 Microbial Strain Preservation and Management Growth Trends by Region
2.2.1 Global Microbial Strain Preservation and Management Market Size by Region: 2019 VS 2023 VS 2030
2.2.2 Microbial Strain Preservation and Management Historic Market Size by Region (2019-2024)
2.2.3 Microbial Strain Preservation and Management Forecasted Market Size by Region (2025-2030)
2.3 Microbial Strain Preservation and Management Market Dynamics
2.3.1 Microbial Strain Preservation and Management Industry Trends
2.3.2 Microbial Strain Preservation and Management Market Drivers
2.3.3 Microbial Strain Preservation and Management Market Challenges
2.3.4 Microbial Strain Preservation and Management Market Restraints
3 Competition Landscape by Key Players
3.1 Global Top Microbial Strain Preservation and Management Players by Revenue
3.1.1 Global Top Microbial Strain Preservation and Management Players by Revenue (2019-2024)
3.1.2 Global Microbial Strain Preservation and Management Revenue Market Share by Players (2019-2024)
3.2 Global Microbial Strain Preservation and Management Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.3 Players Covered: Ranking by Microbial Strain Preservation and Management Revenue
3.4 Global Microbial Strain Preservation and Management Market Concentration Ratio
3.4.1 Global Microbial Strain Preservation and Management Market Concentration Ratio (CR5 and HHI)
3.4.2 Global Top 10 and Top 5 Companies by Microbial Strain Preservation and Management Revenue in 2023
3.5 Microbial Strain Preservation and Management Key Players Head office and Area Served
3.6 Key Players Microbial Strain Preservation and Management Product Solution and Service
3.7 Date of Enter into Microbial Strain Preservation and Management Market
3.8 Mergers & Acquisitions, Expansion Plans
4 Microbial Strain Preservation and Management Breakdown Data by Type
4.1 Global Microbial Strain Preservation and Management Historic Market Size by Type (2019-2024)
4.2 Global Microbial Strain Preservation and Management Forecasted Market Size by Type (2025-2030)
5 Microbial Strain Preservation and Management Breakdown Data by Application
5.1 Global Microbial Strain Preservation and Management Historic Market Size by Application (2019-2024)
5.2 Global Microbial Strain Preservation and Management Forecasted Market Size by Application (2025-2030)
6 North America
6.1 North America Microbial Strain Preservation and Management Market Size (2019-2030)
6.2 North America Microbial Strain Preservation and Management Market Growth Rate by Country: 2019 VS 2023 VS 2030
6.3 North America Microbial Strain Preservation and Management Market Size by Country (2019-2024)
6.4 North America Microbial Strain Preservation and Management Market Size by Country (2025-2030)
6.5 United States
6.6 Canada
7 Europe
7.1 Europe Microbial Strain Preservation and Management Market Size (2019-2030)
7.2 Europe Microbial Strain Preservation and Management Market Growth Rate by Country: 2019 VS 2023 VS 2030
7.3 Europe Microbial Strain Preservation and Management Market Size by Country (2019-2024)
7.4 Europe Microbial Strain Preservation and Management Market Size by Country (2025-2030)
7.5 Germany
7.6 France
7.7 U.K.
7.8 Italy
7.9 Russia
7.10 Nordic Countries
8 Asia-Pacific
8.1 Asia-Pacific Microbial Strain Preservation and Management Market Size (2019-2030)
8.2 Asia-Pacific Microbial Strain Preservation and Management Market Growth Rate by Region: 2019 VS 2023 VS 2030
8.3 Asia-Pacific Microbial Strain Preservation and Management Market Size by Region (2019-2024)
8.4 Asia-Pacific Microbial Strain Preservation and Management Market Size by Region (2025-2030)
8.5 China
8.6 Japan
8.7 South Korea
8.8 Southeast Asia
8.9 India
8.10 Australia
9 Latin America
9.1 Latin America Microbial Strain Preservation and Management Market Size (2019-2030)
9.2 Latin America Microbial Strain Preservation and Management Market Growth Rate by Country: 2019 VS 2023 VS 2030
9.3 Latin America Microbial Strain Preservation and Management Market Size by Country (2019-2024)
9.4 Latin America Microbial Strain Preservation and Management Market Size by Country (2025-2030)
9.5 Mexico
9.6 Brazil
10 Middle East & Africa
10.1 Middle East & Africa Microbial Strain Preservation and Management Market Size (2019-2030)
10.2 Middle East & Africa Microbial Strain Preservation and Management Market Growth Rate by Country: 2019 VS 2023 VS 2030
10.3 Middle East & Africa Microbial Strain Preservation and Management Market Size by Country (2019-2024)
10.4 Middle East & Africa Microbial Strain Preservation and Management Market Size by Country (2025-2030)
10.5 Turkey
10.6 Saudi Arabia
10.7 UAE
11 Key Players Profiles
11.1 CICC
11.1.1 CICC Company Detail
11.1.2 CICC Business Overview
11.1.3 CICC Microbial Strain Preservation and Management Introduction
11.1.4 CICC Revenue in Microbial Strain Preservation and Management Business (2019-2024)
11.1.5 CICC Recent Development
11.2 BCCM
11.2.1 BCCM Company Detail
11.2.2 BCCM Business Overview
11.2.3 BCCM Microbial Strain Preservation and Management Introduction
11.2.4 BCCM Revenue in Microbial Strain Preservation and Management Business (2019-2024)
11.2.5 BCCM Recent Development
11.3 NCTC
11.3.1 NCTC Company Detail
11.3.2 NCTC Business Overview
11.3.3 NCTC Microbial Strain Preservation and Management Introduction
11.3.4 NCTC Revenue in Microbial Strain Preservation and Management Business (2019-2024)
11.3.5 NCTC Recent Development
11.4 CBS
11.4.1 CBS Company Detail
11.4.2 CBS Business Overview
11.4.3 CBS Microbial Strain Preservation and Management Introduction
11.4.4 CBS Revenue in Microbial Strain Preservation and Management Business (2019-2024)
11.4.5 CBS Recent Development
11.5 WFCC
11.5.1 WFCC Company Detail
11.5.2 WFCC Business Overview
11.5.3 WFCC Microbial Strain Preservation and Management Introduction
11.5.4 WFCC Revenue in Microbial Strain Preservation and Management Business (2019-2024)
11.5.5 WFCC Recent Development
11.6 CCUG
11.6.1 CCUG Company Detail
11.6.2 CCUG Business Overview
11.6.3 CCUG Microbial Strain Preservation and Management Introduction
11.6.4 CCUG Revenue in Microbial Strain Preservation and Management Business (2019-2024)
11.6.5 CCUG Recent Development
11.7 BCRC
11.7.1 BCRC Company Detail
11.7.2 BCRC Business Overview
11.7.3 BCRC Microbial Strain Preservation and Management Introduction
11.7.4 BCRC Revenue in Microbial Strain Preservation and Management Business (2019-2024)
11.7.5 BCRC Recent Development
11.8 NBRC
11.8.1 NBRC Company Detail
11.8.2 NBRC Business Overview
11.8.3 NBRC Microbial Strain Preservation and Management Introduction
11.8.4 NBRC Revenue in Microbial Strain Preservation and Management Business (2019-2024)
11.8.5 NBRC Recent Development
11.9 KCTC
11.9.1 KCTC Company Detail
11.9.2 KCTC Business Overview
11.9.3 KCTC Microbial Strain Preservation and Management Introduction
11.9.4 KCTC Revenue in Microbial Strain Preservation and Management Business (2019-2024)
11.9.5 KCTC Recent Development
11.10 ATCC
11.10.1 ATCC Company Detail
11.10.2 ATCC Business Overview
11.10.3 ATCC Microbial Strain Preservation and Management Introduction
11.10.4 ATCC Revenue in Microbial Strain Preservation and Management Business (2019-2024)
11.10.5 ATCC Recent Development
11.11 DSMZ
11.11.1 DSMZ Company Detail
11.11.2 DSMZ Business Overview
11.11.3 DSMZ Microbial Strain Preservation and Management Introduction
11.11.4 DSMZ Revenue in Microbial Strain Preservation and Management Business (2019-2024)
11.11.5 DSMZ Recent Development
11.12 NRRL
11.12.1 NRRL Company Detail
11.12.2 NRRL Business Overview
11.12.3 NRRL Microbial Strain Preservation and Management Introduction
11.12.4 NRRL Revenue in Microbial Strain Preservation and Management Business (2019-2024)
11.12.5 NRRL Recent Development
11.13 JCM
11.13.1 JCM Company Detail
11.13.2 JCM Business Overview
11.13.3 JCM Microbial Strain Preservation and Management Introduction
11.13.4 JCM Revenue in Microbial Strain Preservation and Management Business (2019-2024)
11.13.5 JCM Recent Development
11.14 CIP
11.14.1 CIP Company Detail
11.14.2 CIP Business Overview
11.14.3 CIP Microbial Strain Preservation and Management Introduction
11.14.4 CIP Revenue in Microbial Strain Preservation and Management Business (2019-2024)
11.14.5 CIP Recent Development
11.15 NCIMB
11.15.1 NCIMB Company Detail
11.15.2 NCIMB Business Overview
11.15.3 NCIMB Microbial Strain Preservation and Management Introduction
11.15.4 NCIMB Revenue in Microbial Strain Preservation and Management Business (2019-2024)
11.15.5 NCIMB Recent Development
11.16 NCYC
11.16.1 NCYC Company Detail
11.16.2 NCYC Business Overview
11.16.3 NCYC Microbial Strain Preservation and Management Introduction
11.16.4 NCYC Revenue in Microbial Strain Preservation and Management Business (2019-2024)
11.16.5 NCYC Recent Development
12 Analyst's Viewpoints/Conclusions
13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.2 Data Source
13.2 Disclaimer
13.3 Author Details

Published By : QY Research

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