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Global Modified Food Starch Market Research Report 2025
Synopsis
Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties. Food Modified Starches are used in food products as a thickening agent, stabilizer or emulsifier. The Modified Food Starch market covers Modified Cassava Starch, Modified Corn Starch, Modified Potato Starch, Other, etc. The typical players include Cargill, ADM, Roquette, Ingredion, Avebe, Tate & Lyle, Agrana, Emsland-group, etc.
The global Modified Food Starch market was valued at US$ 1582.1 million in 2023 and is anticipated to reach US$ 1896.6 million by 2030, witnessing a CAGR of 2.8% during the forecast period 2024-2030.
Global key players of modified food starch include Cargill, ADM, Roquette, Ingredion, etc. Global top five manufacturers hold a share over 34%. In terms of product, modified corn starch is the largest segment, with a share over 55%. And in terms of application, the largest application is instant noodles, with a share over 22%.
This report aims to provide a comprehensive presentation of the global market for Modified Food Starch, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Modified Food Starch.
Report Scope
The Modified Food Starch market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Modified Food Starch market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Modified Food Starch manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Cargill
ADM
Roquette
Ingredion
Avebe
Tate & Lyle
Emsland-group
Sanwa Starch
SMS
Hangzhou Prostar Starch
Henan Hengrui Starch Technology
Sanming Beststar
Shanghai Weidan
Foshan Haohua Huafeng Starch
Guangxi Nongken Mingyang Biochemical
GSL
Segment by Type
Modified Cassava Starch
Modified Corn Starch
Modified Potato Starch
Others
Segment by Application
Instant Noodles
Meat Products
Frozen Food
Sauce Products
Baked Products
Beverage
Dairy
Others
Production by Region
North America
Europe
China
Japan
Southeast Asia
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Modified Food Starch manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Modified Food Starch by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Modified Food Starch in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties. Food Modified Starches are used in food products as a thickening agent, stabilizer or emulsifier. The Modified Food Starch market covers Modified Cassava Starch, Modified Corn Starch, Modified Potato Starch, Other, etc. The typical players include Cargill, ADM, Roquette, Ingredion, Avebe, Tate & Lyle, Agrana, Emsland-group, etc.
The global Modified Food Starch market was valued at US$ 1582.1 million in 2023 and is anticipated to reach US$ 1896.6 million by 2030, witnessing a CAGR of 2.8% during the forecast period 2024-2030.
Global key players of modified food starch include Cargill, ADM, Roquette, Ingredion, etc. Global top five manufacturers hold a share over 34%. In terms of product, modified corn starch is the largest segment, with a share over 55%. And in terms of application, the largest application is instant noodles, with a share over 22%.
This report aims to provide a comprehensive presentation of the global market for Modified Food Starch, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Modified Food Starch.
Report Scope
The Modified Food Starch market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Modified Food Starch market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Modified Food Starch manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Cargill
ADM
Roquette
Ingredion
Avebe
Tate & Lyle
Emsland-group
Sanwa Starch
SMS
Hangzhou Prostar Starch
Henan Hengrui Starch Technology
Sanming Beststar
Shanghai Weidan
Foshan Haohua Huafeng Starch
Guangxi Nongken Mingyang Biochemical
GSL
Segment by Type
Modified Cassava Starch
Modified Corn Starch
Modified Potato Starch
Others
Segment by Application
Instant Noodles
Meat Products
Frozen Food
Sauce Products
Baked Products
Beverage
Dairy
Others
Production by Region
North America
Europe
China
Japan
Southeast Asia
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Modified Food Starch manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Modified Food Starch by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Modified Food Starch in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Modified Food Starch Market Overview
1.1 Product Definition
1.2 Modified Food Starch Segment by Type
1.2.1 Global Modified Food Starch Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Modified Cassava Starch
1.2.3 Modified Corn Starch
1.2.4 Modified Potato Starch
1.2.5 Others
1.3 Modified Food Starch Segment by Application
1.3.1 Global Modified Food Starch Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Instant Noodles
1.3.3 Meat Products
1.3.4 Frozen Food
1.3.5 Sauce Products
1.3.6 Baked Products
1.3.7 Beverage
1.3.8 Dairy
1.3.9 Others
1.4 Global Market Growth Prospects
1.4.1 Global Modified Food Starch Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Modified Food Starch Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Modified Food Starch Production Estimates and Forecasts (2019-2030)
1.4.4 Global Modified Food Starch Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Modified Food Starch Production Market Share by Manufacturers (2019-2024)
2.2 Global Modified Food Starch Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Modified Food Starch, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Modified Food Starch Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Modified Food Starch Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Modified Food Starch, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Modified Food Starch, Product Offered and Application
2.8 Global Key Manufacturers of Modified Food Starch, Date of Enter into This Industry
2.9 Modified Food Starch Market Competitive Situation and Trends
2.9.1 Modified Food Starch Market Concentration Rate
2.9.2 Global 5 and 10 Largest Modified Food Starch Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Modified Food Starch Production by Region
3.1 Global Modified Food Starch Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Modified Food Starch Production Value by Region (2019-2030)
3.2.1 Global Modified Food Starch Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Modified Food Starch by Region (2025-2030)
3.3 Global Modified Food Starch Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Modified Food Starch Production by Region (2019-2030)
3.4.1 Global Modified Food Starch Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Modified Food Starch by Region (2025-2030)
3.5 Global Modified Food Starch Market Price Analysis by Region (2019-2024)
3.6 Global Modified Food Starch Production and Value, Year-over-Year Growth
3.6.1 North America Modified Food Starch Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Modified Food Starch Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Modified Food Starch Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Modified Food Starch Production Value Estimates and Forecasts (2019-2030)
3.6.5 Southeast Asia Modified Food Starch Production Value Estimates and Forecasts (2019-2030)
4 Modified Food Starch Consumption by Region
4.1 Global Modified Food Starch Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Modified Food Starch Consumption by Region (2019-2030)
4.2.1 Global Modified Food Starch Consumption by Region (2019-2024)
4.2.2 Global Modified Food Starch Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Modified Food Starch Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Modified Food Starch Consumption by Country (2019-2030)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Modified Food Starch Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Modified Food Starch Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Modified Food Starch Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Modified Food Starch Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Modified Food Starch Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Modified Food Starch Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Modified Food Starch Production by Type (2019-2030)
5.1.1 Global Modified Food Starch Production by Type (2019-2024)
5.1.2 Global Modified Food Starch Production by Type (2025-2030)
5.1.3 Global Modified Food Starch Production Market Share by Type (2019-2030)
5.2 Global Modified Food Starch Production Value by Type (2019-2030)
5.2.1 Global Modified Food Starch Production Value by Type (2019-2024)
5.2.2 Global Modified Food Starch Production Value by Type (2025-2030)
5.2.3 Global Modified Food Starch Production Value Market Share by Type (2019-2030)
5.3 Global Modified Food Starch Price by Type (2019-2030)
6 Segment by Application
6.1 Global Modified Food Starch Production by Application (2019-2030)
6.1.1 Global Modified Food Starch Production by Application (2019-2024)
6.1.2 Global Modified Food Starch Production by Application (2025-2030)
6.1.3 Global Modified Food Starch Production Market Share by Application (2019-2030)
6.2 Global Modified Food Starch Production Value by Application (2019-2030)
6.2.1 Global Modified Food Starch Production Value by Application (2019-2024)
6.2.2 Global Modified Food Starch Production Value by Application (2025-2030)
6.2.3 Global Modified Food Starch Production Value Market Share by Application (2019-2030)
6.3 Global Modified Food Starch Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Cargill
7.1.1 Cargill Modified Food Starch Corporation Information
7.1.2 Cargill Modified Food Starch Product Portfolio
7.1.3 Cargill Modified Food Starch Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Cargill Main Business and Markets Served
7.1.5 Cargill Recent Developments/Updates
7.2 ADM
7.2.1 ADM Modified Food Starch Corporation Information
7.2.2 ADM Modified Food Starch Product Portfolio
7.2.3 ADM Modified Food Starch Production, Value, Price and Gross Margin (2019-2024)
7.2.4 ADM Main Business and Markets Served
7.2.5 ADM Recent Developments/Updates
7.3 Roquette
7.3.1 Roquette Modified Food Starch Corporation Information
7.3.2 Roquette Modified Food Starch Product Portfolio
7.3.3 Roquette Modified Food Starch Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Roquette Main Business and Markets Served
7.3.5 Roquette Recent Developments/Updates
7.4 Ingredion
7.4.1 Ingredion Modified Food Starch Corporation Information
7.4.2 Ingredion Modified Food Starch Product Portfolio
7.4.3 Ingredion Modified Food Starch Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Ingredion Main Business and Markets Served
7.4.5 Ingredion Recent Developments/Updates
7.5 Avebe
7.5.1 Avebe Modified Food Starch Corporation Information
7.5.2 Avebe Modified Food Starch Product Portfolio
7.5.3 Avebe Modified Food Starch Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Avebe Main Business and Markets Served
7.5.5 Avebe Recent Developments/Updates
7.6 Tate & Lyle
7.6.1 Tate & Lyle Modified Food Starch Corporation Information
7.6.2 Tate & Lyle Modified Food Starch Product Portfolio
7.6.3 Tate & Lyle Modified Food Starch Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Tate & Lyle Main Business and Markets Served
7.6.5 Tate & Lyle Recent Developments/Updates
7.7 Emsland-group
7.7.1 Emsland-group Modified Food Starch Corporation Information
7.7.2 Emsland-group Modified Food Starch Product Portfolio
7.7.3 Emsland-group Modified Food Starch Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Emsland-group Main Business and Markets Served
7.7.5 Emsland-group Recent Developments/Updates
7.8 Sanwa Starch
7.8.1 Sanwa Starch Modified Food Starch Corporation Information
7.8.2 Sanwa Starch Modified Food Starch Product Portfolio
7.8.3 Sanwa Starch Modified Food Starch Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Sanwa Starch Main Business and Markets Served
7.7.5 Sanwa Starch Recent Developments/Updates
7.9 SMS
7.9.1 SMS Modified Food Starch Corporation Information
7.9.2 SMS Modified Food Starch Product Portfolio
7.9.3 SMS Modified Food Starch Production, Value, Price and Gross Margin (2019-2024)
7.9.4 SMS Main Business and Markets Served
7.9.5 SMS Recent Developments/Updates
7.10 Hangzhou Prostar Starch
7.10.1 Hangzhou Prostar Starch Modified Food Starch Corporation Information
7.10.2 Hangzhou Prostar Starch Modified Food Starch Product Portfolio
7.10.3 Hangzhou Prostar Starch Modified Food Starch Production, Value, Price and Gross Margin (2019-2024)
7.10.4 Hangzhou Prostar Starch Main Business and Markets Served
7.10.5 Hangzhou Prostar Starch Recent Developments/Updates
7.11 Henan Hengrui Starch Technology
7.11.1 Henan Hengrui Starch Technology Modified Food Starch Corporation Information
7.11.2 Henan Hengrui Starch Technology Modified Food Starch Product Portfolio
7.11.3 Henan Hengrui Starch Technology Modified Food Starch Production, Value, Price and Gross Margin (2019-2024)
7.11.4 Henan Hengrui Starch Technology Main Business and Markets Served
7.11.5 Henan Hengrui Starch Technology Recent Developments/Updates
7.12 Sanming Beststar
7.12.1 Sanming Beststar Modified Food Starch Corporation Information
7.12.2 Sanming Beststar Modified Food Starch Product Portfolio
7.12.3 Sanming Beststar Modified Food Starch Production, Value, Price and Gross Margin (2019-2024)
7.12.4 Sanming Beststar Main Business and Markets Served
7.12.5 Sanming Beststar Recent Developments/Updates
7.13 Shanghai Weidan
7.13.1 Shanghai Weidan Modified Food Starch Corporation Information
7.13.2 Shanghai Weidan Modified Food Starch Product Portfolio
7.13.3 Shanghai Weidan Modified Food Starch Production, Value, Price and Gross Margin (2019-2024)
7.13.4 Shanghai Weidan Main Business and Markets Served
7.13.5 Shanghai Weidan Recent Developments/Updates
7.14 Foshan Haohua Huafeng Starch
7.14.1 Foshan Haohua Huafeng Starch Modified Food Starch Corporation Information
7.14.2 Foshan Haohua Huafeng Starch Modified Food Starch Product Portfolio
7.14.3 Foshan Haohua Huafeng Starch Modified Food Starch Production, Value, Price and Gross Margin (2019-2024)
7.14.4 Foshan Haohua Huafeng Starch Main Business and Markets Served
7.14.5 Foshan Haohua Huafeng Starch Recent Developments/Updates
7.15 Guangxi Nongken Mingyang Biochemical
7.15.1 Guangxi Nongken Mingyang Biochemical Modified Food Starch Corporation Information
7.15.2 Guangxi Nongken Mingyang Biochemical Modified Food Starch Product Portfolio
7.15.3 Guangxi Nongken Mingyang Biochemical Modified Food Starch Production, Value, Price and Gross Margin (2019-2024)
7.15.4 Guangxi Nongken Mingyang Biochemical Main Business and Markets Served
7.15.5 Guangxi Nongken Mingyang Biochemical Recent Developments/Updates
7.16 GSL
7.16.1 GSL Modified Food Starch Corporation Information
7.16.2 GSL Modified Food Starch Product Portfolio
7.16.3 GSL Modified Food Starch Production, Value, Price and Gross Margin (2019-2024)
7.16.4 GSL Main Business and Markets Served
7.16.5 GSL Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Modified Food Starch Industry Chain Analysis
8.2 Modified Food Starch Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Modified Food Starch Production Mode & Process
8.4 Modified Food Starch Sales and Marketing
8.4.1 Modified Food Starch Sales Channels
8.4.2 Modified Food Starch Distributors
8.5 Modified Food Starch Customers
9 Modified Food Starch Market Dynamics
9.1 Modified Food Starch Industry Trends
9.2 Modified Food Starch Market Drivers
9.3 Modified Food Starch Market Challenges
9.4 Modified Food Starch Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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