The Market Reports
Call: +1-631-407-1315 / +91-750-729-1479
Email: sales@themarketreports.com
Global Modified Starch of Food & Beverages Market Research Report 2025
Synopsis
The major sources for the modified starch industry are corn, potato, wheat, cassava, and tapioca. Corn is the dominant source for modified starch, while tapioca is the growing source of raw material for the industry. The food & beverage industry accounts for the largest market share.
The global Modified Starch of Food & Beverages market was valued at US$ 1582.1 million in 2023 and is anticipated to reach US$ 1876 million by 2030, witnessing a CAGR of 2.5% during the forecast period 2024-2030.
North American market for Modified Starch of Food & Beverages is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Modified Starch of Food & Beverages is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Modified Starch of Food & Beverages include Cargill, Ingredion Incorporated, ArcherDaniels Midland, Tate & Lyle Plc. and Avebe U. A., etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Modified Starch of Food & Beverages, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Modified Starch of Food & Beverages.
Report Scope
The Modified Starch of Food & Beverages market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Modified Starch of Food & Beverages market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Modified Starch of Food & Beverages manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Cargill
Ingredion Incorporated
ArcherDaniels Midland
Tate & Lyle Plc.
Avebe U. A.
Segment by Type
Corn
Wheat
Cassava
Potato
Others
Segment by Application
Bakery & Confectionery Products
Beverages
Processed Foods
Other
Consumption by Region
North America
the United States
Canada
Europe
Germany
France
UK
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Modified Starch of Food & Beverages manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Modified Starch of Food & Beverages in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
The major sources for the modified starch industry are corn, potato, wheat, cassava, and tapioca. Corn is the dominant source for modified starch, while tapioca is the growing source of raw material for the industry. The food & beverage industry accounts for the largest market share.
The global Modified Starch of Food & Beverages market was valued at US$ 1582.1 million in 2023 and is anticipated to reach US$ 1876 million by 2030, witnessing a CAGR of 2.5% during the forecast period 2024-2030.
North American market for Modified Starch of Food & Beverages is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Modified Starch of Food & Beverages is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Modified Starch of Food & Beverages include Cargill, Ingredion Incorporated, ArcherDaniels Midland, Tate & Lyle Plc. and Avebe U. A., etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Modified Starch of Food & Beverages, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Modified Starch of Food & Beverages.
Report Scope
The Modified Starch of Food & Beverages market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Modified Starch of Food & Beverages market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Modified Starch of Food & Beverages manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Cargill
Ingredion Incorporated
ArcherDaniels Midland
Tate & Lyle Plc.
Avebe U. A.
Segment by Type
Corn
Wheat
Cassava
Potato
Others
Segment by Application
Bakery & Confectionery Products
Beverages
Processed Foods
Other
Consumption by Region
North America
the United States
Canada
Europe
Germany
France
UK
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Modified Starch of Food & Beverages manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Modified Starch of Food & Beverages in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Modified Starch of Food & Beverages Market Overview
1.1 Product Overview and Scope of Modified Starch of Food & Beverages
1.2 Modified Starch of Food & Beverages Segment by Type
1.2.1 Global Modified Starch of Food & Beverages Market Value Comparison by Type (2024-2030)
1.2.2 Corn
1.2.3 Wheat
1.2.4 Cassava
1.2.5 Potato
1.2.6 Others
1.3 Modified Starch of Food & Beverages Segment by Application
1.3.1 Global Modified Starch of Food & Beverages Market Value by Application: (2024-2030)
1.3.2 Bakery & Confectionery Products
1.3.3 Beverages
1.3.4 Processed Foods
1.3.5 Other
1.4 Global Modified Starch of Food & Beverages Market Size Estimates and Forecasts
1.4.1 Global Modified Starch of Food & Beverages Revenue 2019-2030
1.4.2 Global Modified Starch of Food & Beverages Sales 2019-2030
1.4.3 Global Modified Starch of Food & Beverages Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Modified Starch of Food & Beverages Market Competition by Manufacturers
2.1 Global Modified Starch of Food & Beverages Sales Market Share by Manufacturers (2019-2024)
2.2 Global Modified Starch of Food & Beverages Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Modified Starch of Food & Beverages Average Price by Manufacturers (2019-2024)
2.4 Global Modified Starch of Food & Beverages Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Modified Starch of Food & Beverages, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Modified Starch of Food & Beverages, Product Type & Application
2.7 Modified Starch of Food & Beverages Market Competitive Situation and Trends
2.7.1 Modified Starch of Food & Beverages Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Modified Starch of Food & Beverages Players Market Share by Revenue
2.7.3 Global Modified Starch of Food & Beverages Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Modified Starch of Food & Beverages Retrospective Market Scenario by Region
3.1 Global Modified Starch of Food & Beverages Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Modified Starch of Food & Beverages Global Modified Starch of Food & Beverages Sales by Region: 2019-2030
3.2.1 Global Modified Starch of Food & Beverages Sales by Region: 2019-2024
3.2.2 Global Modified Starch of Food & Beverages Sales by Region: 2025-2030
3.3 Global Modified Starch of Food & Beverages Global Modified Starch of Food & Beverages Revenue by Region: 2019-2030
3.3.1 Global Modified Starch of Food & Beverages Revenue by Region: 2019-2024
3.3.2 Global Modified Starch of Food & Beverages Revenue by Region: 2025-2030
3.4 North America Modified Starch of Food & Beverages Market Facts & Figures by Country
3.4.1 North America Modified Starch of Food & Beverages Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Modified Starch of Food & Beverages Sales by Country (2019-2030)
3.4.3 North America Modified Starch of Food & Beverages Revenue by Country (2019-2030)
3.4.4 the United States
3.4.5 Canada
3.5 Europe Modified Starch of Food & Beverages Market Facts & Figures by Country
3.5.1 Europe Modified Starch of Food & Beverages Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Modified Starch of Food & Beverages Sales by Country (2019-2030)
3.5.3 Europe Modified Starch of Food & Beverages Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 UK
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Modified Starch of Food & Beverages Market Facts & Figures by Country
3.6.1 Asia Pacific Modified Starch of Food & Beverages Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Modified Starch of Food & Beverages Sales by Country (2019-2030)
3.6.3 Asia Pacific Modified Starch of Food & Beverages Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Modified Starch of Food & Beverages Market Facts & Figures by Country
3.7.1 Latin America Modified Starch of Food & Beverages Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Modified Starch of Food & Beverages Sales by Country (2019-2030)
3.7.3 Latin America Modified Starch of Food & Beverages Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Modified Starch of Food & Beverages Market Facts & Figures by Country
3.8.1 Middle East and Africa Modified Starch of Food & Beverages Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Modified Starch of Food & Beverages Sales by Country (2019-2030)
3.8.3 Middle East and Africa Modified Starch of Food & Beverages Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Modified Starch of Food & Beverages Sales by Type (2019-2030)
4.1.1 Global Modified Starch of Food & Beverages Sales by Type (2019-2024)
4.1.2 Global Modified Starch of Food & Beverages Sales by Type (2025-2030)
4.1.3 Global Modified Starch of Food & Beverages Sales Market Share by Type (2019-2030)
4.2 Global Modified Starch of Food & Beverages Revenue by Type (2019-2030)
4.2.1 Global Modified Starch of Food & Beverages Revenue by Type (2019-2024)
4.2.2 Global Modified Starch of Food & Beverages Revenue by Type (2025-2030)
4.2.3 Global Modified Starch of Food & Beverages Revenue Market Share by Type (2019-2030)
4.3 Global Modified Starch of Food & Beverages Price by Type (2019-2030)
5 Segment by Application
5.1 Global Modified Starch of Food & Beverages Sales by Application (2019-2030)
5.1.1 Global Modified Starch of Food & Beverages Sales by Application (2019-2024)
5.1.2 Global Modified Starch of Food & Beverages Sales by Application (2025-2030)
5.1.3 Global Modified Starch of Food & Beverages Sales Market Share by Application (2019-2030)
5.2 Global Modified Starch of Food & Beverages Revenue by Application (2019-2030)
5.2.1 Global Modified Starch of Food & Beverages Revenue by Application (2019-2024)
5.2.2 Global Modified Starch of Food & Beverages Revenue by Application (2025-2030)
5.2.3 Global Modified Starch of Food & Beverages Revenue Market Share by Application (2019-2030)
5.3 Global Modified Starch of Food & Beverages Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Cargill
6.1.1 Cargill Corporation Information
6.1.2 Cargill Description and Business Overview
6.1.3 Cargill Modified Starch of Food & Beverages Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Cargill Modified Starch of Food & Beverages Product Portfolio
6.1.5 Cargill Recent Developments/Updates
6.2 Ingredion Incorporated
6.2.1 Ingredion Incorporated Corporation Information
6.2.2 Ingredion Incorporated Description and Business Overview
6.2.3 Ingredion Incorporated Modified Starch of Food & Beverages Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Ingredion Incorporated Modified Starch of Food & Beverages Product Portfolio
6.2.5 Ingredion Incorporated Recent Developments/Updates
6.3 ArcherDaniels Midland
6.3.1 ArcherDaniels Midland Corporation Information
6.3.2 ArcherDaniels Midland Description and Business Overview
6.3.3 ArcherDaniels Midland Modified Starch of Food & Beverages Sales, Revenue and Gross Margin (2019-2024)
6.3.4 ArcherDaniels Midland Modified Starch of Food & Beverages Product Portfolio
6.3.5 ArcherDaniels Midland Recent Developments/Updates
6.4 Tate & Lyle Plc.
6.4.1 Tate & Lyle Plc. Corporation Information
6.4.2 Tate & Lyle Plc. Description and Business Overview
6.4.3 Tate & Lyle Plc. Modified Starch of Food & Beverages Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Tate & Lyle Plc. Modified Starch of Food & Beverages Product Portfolio
6.4.5 Tate & Lyle Plc. Recent Developments/Updates
6.5 Avebe U. A.
6.5.1 Avebe U. A. Corporation Information
6.5.2 Avebe U. A. Description and Business Overview
6.5.3 Avebe U. A. Modified Starch of Food & Beverages Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Avebe U. A. Modified Starch of Food & Beverages Product Portfolio
6.5.5 Avebe U. A. Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Modified Starch of Food & Beverages Industry Chain Analysis
7.2 Modified Starch of Food & Beverages Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Modified Starch of Food & Beverages Production Mode & Process
7.4 Modified Starch of Food & Beverages Sales and Marketing
7.4.1 Modified Starch of Food & Beverages Sales Channels
7.4.2 Modified Starch of Food & Beverages Distributors
7.5 Modified Starch of Food & Beverages Customers
8 Modified Starch of Food & Beverages Market Dynamics
8.1 Modified Starch of Food & Beverages Industry Trends
8.2 Modified Starch of Food & Beverages Market Drivers
8.3 Modified Starch of Food & Beverages Market Challenges
8.4 Modified Starch of Food & Beverages Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
Why ‘The Market Reports’
In Business:
Pre Sales Support:
Post Sales Support:
Turn Around Time:
Clients Served:
Clients Assisted:
Client Types:
Payment:
- Accept global payments [Credit Card / PayPal / Wire Transfer]
- Accept local payments in South Korea, Germany, China and India [Can pay in local currency]
Latest Food & Beverages Market Reports
Payments Accepted From
Connect with us at
Complete Secure Website
