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Global Mung Bean Grinding Flour Market Research Report 2024
Synopsis
Mung Bean Grinding Flour is the flour made by grinding the mung bean with the machine. The mung bean, alternatively known as the moong bean, green gram, or mung Sanskrit mudra, is a plant species in the legume family. The mung bean is mainly cultivated in India, China, and Southeast Asia.
The global Mung Bean Grinding Flour market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
Modern scientific research has found that mung bean protein is rich in 18 kinds of Amino Acids, various Multivitamins, Calcium, Iron, Potassium, Phospholipids, and trypsin inhibitors and other nutrients, which can effectively promote calcium absorption, repair muscles, control blood sugar, and improve immunity efficacy etc. Meanwhile, mung bean has the effect of lowering blood pressure, lowering blood sugar, lowering sugar and so on. Mung bean protein is very close to the protein required by the human body, and it is the nutrient essences of mung bean, which is a typical food combined with food and medicine. Mung bean protein has certain water retention, oil absorption, and foaming properties.
This report aims to provide a comprehensive presentation of the global market for Mung Bean Grinding Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Mung Bean Grinding Flour.
Report Scope
The Mung Bean Grinding Flour market size, estimations, and forecasts are provided in terms of sales volume (Kiloton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Mung Bean Grinding Flour market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Mung Bean Grinding Flour manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Shanxi Yuan Beibei Biological Technology
Organicway
Green Herbology
ET-Chem
SAVIO
Shaanxi Bolin Biotechnology
Z-Company
Fujian wanbang
Yantai shuangta food
Segment by Type
Food Grade
Pharmaceutical Grade
Cosmetics Grade
Segment by Application
Food and Beverage Industry
Health Care Products
Cosmetics Industry
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Mung Bean Grinding Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Mung Bean Grinding Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Mung Bean Grinding Flour is the flour made by grinding the mung bean with the machine. The mung bean, alternatively known as the moong bean, green gram, or mung Sanskrit mudra, is a plant species in the legume family. The mung bean is mainly cultivated in India, China, and Southeast Asia.
The global Mung Bean Grinding Flour market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
Modern scientific research has found that mung bean protein is rich in 18 kinds of Amino Acids, various Multivitamins, Calcium, Iron, Potassium, Phospholipids, and trypsin inhibitors and other nutrients, which can effectively promote calcium absorption, repair muscles, control blood sugar, and improve immunity efficacy etc. Meanwhile, mung bean has the effect of lowering blood pressure, lowering blood sugar, lowering sugar and so on. Mung bean protein is very close to the protein required by the human body, and it is the nutrient essences of mung bean, which is a typical food combined with food and medicine. Mung bean protein has certain water retention, oil absorption, and foaming properties.
This report aims to provide a comprehensive presentation of the global market for Mung Bean Grinding Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Mung Bean Grinding Flour.
Report Scope
The Mung Bean Grinding Flour market size, estimations, and forecasts are provided in terms of sales volume (Kiloton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Mung Bean Grinding Flour market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Mung Bean Grinding Flour manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Shanxi Yuan Beibei Biological Technology
Organicway
Green Herbology
ET-Chem
SAVIO
Shaanxi Bolin Biotechnology
Z-Company
Fujian wanbang
Yantai shuangta food
Segment by Type
Food Grade
Pharmaceutical Grade
Cosmetics Grade
Segment by Application
Food and Beverage Industry
Health Care Products
Cosmetics Industry
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Mung Bean Grinding Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Mung Bean Grinding Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Mung Bean Grinding Flour Market Overview
1.1 Product Overview and Scope of Mung Bean Grinding Flour
1.2 Mung Bean Grinding Flour Segment by Type
1.2.1 Global Mung Bean Grinding Flour Market Value Comparison by Type (2024-2030)
1.2.2 Food Grade
1.2.3 Pharmaceutical Grade
1.2.4 Cosmetics Grade
1.3 Mung Bean Grinding Flour Segment by Application
1.3.1 Global Mung Bean Grinding Flour Market Value by Application: (2024-2030)
1.3.2 Food and Beverage Industry
1.3.3 Health Care Products
1.3.4 Cosmetics Industry
1.3.5 Others
1.4 Global Mung Bean Grinding Flour Market Size Estimates and Forecasts
1.4.1 Global Mung Bean Grinding Flour Revenue 2019-2030
1.4.2 Global Mung Bean Grinding Flour Sales 2019-2030
1.4.3 Global Mung Bean Grinding Flour Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Mung Bean Grinding Flour Market Competition by Manufacturers
2.1 Global Mung Bean Grinding Flour Sales Market Share by Manufacturers (2019-2024)
2.2 Global Mung Bean Grinding Flour Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Mung Bean Grinding Flour Average Price by Manufacturers (2019-2024)
2.4 Global Mung Bean Grinding Flour Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Mung Bean Grinding Flour, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Mung Bean Grinding Flour, Product Type & Application
2.7 Mung Bean Grinding Flour Market Competitive Situation and Trends
2.7.1 Mung Bean Grinding Flour Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Mung Bean Grinding Flour Players Market Share by Revenue
2.7.3 Global Mung Bean Grinding Flour Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Mung Bean Grinding Flour Retrospective Market Scenario by Region
3.1 Global Mung Bean Grinding Flour Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Mung Bean Grinding Flour Global Mung Bean Grinding Flour Sales by Region: 2019-2030
3.2.1 Global Mung Bean Grinding Flour Sales by Region: 2019-2024
3.2.2 Global Mung Bean Grinding Flour Sales by Region: 2025-2030
3.3 Global Mung Bean Grinding Flour Global Mung Bean Grinding Flour Revenue by Region: 2019-2030
3.3.1 Global Mung Bean Grinding Flour Revenue by Region: 2019-2024
3.3.2 Global Mung Bean Grinding Flour Revenue by Region: 2025-2030
3.4 North America Mung Bean Grinding Flour Market Facts & Figures by Country
3.4.1 North America Mung Bean Grinding Flour Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Mung Bean Grinding Flour Sales by Country (2019-2030)
3.4.3 North America Mung Bean Grinding Flour Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Mung Bean Grinding Flour Market Facts & Figures by Country
3.5.1 Europe Mung Bean Grinding Flour Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Mung Bean Grinding Flour Sales by Country (2019-2030)
3.5.3 Europe Mung Bean Grinding Flour Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Mung Bean Grinding Flour Market Facts & Figures by Country
3.6.1 Asia Pacific Mung Bean Grinding Flour Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Mung Bean Grinding Flour Sales by Country (2019-2030)
3.6.3 Asia Pacific Mung Bean Grinding Flour Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Mung Bean Grinding Flour Market Facts & Figures by Country
3.7.1 Latin America Mung Bean Grinding Flour Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Mung Bean Grinding Flour Sales by Country (2019-2030)
3.7.3 Latin America Mung Bean Grinding Flour Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Mung Bean Grinding Flour Market Facts & Figures by Country
3.8.1 Middle East and Africa Mung Bean Grinding Flour Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Mung Bean Grinding Flour Sales by Country (2019-2030)
3.8.3 Middle East and Africa Mung Bean Grinding Flour Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Mung Bean Grinding Flour Sales by Type (2019-2030)
4.1.1 Global Mung Bean Grinding Flour Sales by Type (2019-2024)
4.1.2 Global Mung Bean Grinding Flour Sales by Type (2025-2030)
4.1.3 Global Mung Bean Grinding Flour Sales Market Share by Type (2019-2030)
4.2 Global Mung Bean Grinding Flour Revenue by Type (2019-2030)
4.2.1 Global Mung Bean Grinding Flour Revenue by Type (2019-2024)
4.2.2 Global Mung Bean Grinding Flour Revenue by Type (2025-2030)
4.2.3 Global Mung Bean Grinding Flour Revenue Market Share by Type (2019-2030)
4.3 Global Mung Bean Grinding Flour Price by Type (2019-2030)
5 Segment by Application
5.1 Global Mung Bean Grinding Flour Sales by Application (2019-2030)
5.1.1 Global Mung Bean Grinding Flour Sales by Application (2019-2024)
5.1.2 Global Mung Bean Grinding Flour Sales by Application (2025-2030)
5.1.3 Global Mung Bean Grinding Flour Sales Market Share by Application (2019-2030)
5.2 Global Mung Bean Grinding Flour Revenue by Application (2019-2030)
5.2.1 Global Mung Bean Grinding Flour Revenue by Application (2019-2024)
5.2.2 Global Mung Bean Grinding Flour Revenue by Application (2025-2030)
5.2.3 Global Mung Bean Grinding Flour Revenue Market Share by Application (2019-2030)
5.3 Global Mung Bean Grinding Flour Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Shanxi Yuan Beibei Biological Technology
6.1.1 Shanxi Yuan Beibei Biological Technology Corporation Information
6.1.2 Shanxi Yuan Beibei Biological Technology Description and Business Overview
6.1.3 Shanxi Yuan Beibei Biological Technology Mung Bean Grinding Flour Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Shanxi Yuan Beibei Biological Technology Mung Bean Grinding Flour Product Portfolio
6.1.5 Shanxi Yuan Beibei Biological Technology Recent Developments/Updates
6.2 Organicway
6.2.1 Organicway Corporation Information
6.2.2 Organicway Description and Business Overview
6.2.3 Organicway Mung Bean Grinding Flour Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Organicway Mung Bean Grinding Flour Product Portfolio
6.2.5 Organicway Recent Developments/Updates
6.3 Green Herbology
6.3.1 Green Herbology Corporation Information
6.3.2 Green Herbology Description and Business Overview
6.3.3 Green Herbology Mung Bean Grinding Flour Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Green Herbology Mung Bean Grinding Flour Product Portfolio
6.3.5 Green Herbology Recent Developments/Updates
6.4 ET-Chem
6.4.1 ET-Chem Corporation Information
6.4.2 ET-Chem Description and Business Overview
6.4.3 ET-Chem Mung Bean Grinding Flour Sales, Revenue and Gross Margin (2019-2024)
6.4.4 ET-Chem Mung Bean Grinding Flour Product Portfolio
6.4.5 ET-Chem Recent Developments/Updates
6.5 SAVIO
6.5.1 SAVIO Corporation Information
6.5.2 SAVIO Description and Business Overview
6.5.3 SAVIO Mung Bean Grinding Flour Sales, Revenue and Gross Margin (2019-2024)
6.5.4 SAVIO Mung Bean Grinding Flour Product Portfolio
6.5.5 SAVIO Recent Developments/Updates
6.6 Shaanxi Bolin Biotechnology
6.6.1 Shaanxi Bolin Biotechnology Corporation Information
6.6.2 Shaanxi Bolin Biotechnology Description and Business Overview
6.6.3 Shaanxi Bolin Biotechnology Mung Bean Grinding Flour Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Shaanxi Bolin Biotechnology Mung Bean Grinding Flour Product Portfolio
6.6.5 Shaanxi Bolin Biotechnology Recent Developments/Updates
6.7 Z-Company
6.6.1 Z-Company Corporation Information
6.6.2 Z-Company Description and Business Overview
6.6.3 Z-Company Mung Bean Grinding Flour Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Z-Company Mung Bean Grinding Flour Product Portfolio
6.7.5 Z-Company Recent Developments/Updates
6.8 Fujian wanbang
6.8.1 Fujian wanbang Corporation Information
6.8.2 Fujian wanbang Description and Business Overview
6.8.3 Fujian wanbang Mung Bean Grinding Flour Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Fujian wanbang Mung Bean Grinding Flour Product Portfolio
6.8.5 Fujian wanbang Recent Developments/Updates
6.9 Yantai shuangta food
6.9.1 Yantai shuangta food Corporation Information
6.9.2 Yantai shuangta food Description and Business Overview
6.9.3 Yantai shuangta food Mung Bean Grinding Flour Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Yantai shuangta food Mung Bean Grinding Flour Product Portfolio
6.9.5 Yantai shuangta food Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Mung Bean Grinding Flour Industry Chain Analysis
7.2 Mung Bean Grinding Flour Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Mung Bean Grinding Flour Production Mode & Process
7.4 Mung Bean Grinding Flour Sales and Marketing
7.4.1 Mung Bean Grinding Flour Sales Channels
7.4.2 Mung Bean Grinding Flour Distributors
7.5 Mung Bean Grinding Flour Customers
8 Mung Bean Grinding Flour Market Dynamics
8.1 Mung Bean Grinding Flour Industry Trends
8.2 Mung Bean Grinding Flour Market Drivers
8.3 Mung Bean Grinding Flour Market Challenges
8.4 Mung Bean Grinding Flour Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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