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Global Mung Bean Powder Market Research Report 2024
Synopsis
Mung bean powder is prepared by processing mung bean as raw material. Modern scientific research has found that mung bean protein is rich in 18 kinds of amino acids, various multivitamins, calcium, iron, potassium, phospholipids, trypsin inhibitors and other nutrients, which can effectively promote calcium absorption, repair muscles, control blood sugar, and improve immunity. At the same time, mung bean has the effects of lowering blood pressure, lowering blood sugar and lowering blood sugar. At the same time, mung bean protein is very close to the protein needed by the human body and is the nutritional essence of mung bean.
The global Mung Bean Powder market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Mung Bean Powder is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Mung Bean Powder is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Mung Bean Powder include Shaanxi Yuan Beibei Biological Technology, Organicway, Green Herbology, CNLAB Nutrition, ET-Chem, SUNRIGHT FOODS CORPORATION, Condix Balance Life, SAVIO and Shaanxi Bolin Biotechnology, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Mung Bean Powder, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Mung Bean Powder.
Report Scope
The Mung Bean Powder market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Mung Bean Powder market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Mung Bean Powder manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Shaanxi Yuan Beibei Biological Technology
Organicway
Green Herbology
CNLAB Nutrition
ET-Chem
SUNRIGHT FOODS CORPORATION
Condix Balance Life
SAVIO
Shaanxi Bolin Biotechnology
Segment by Type
Food Grade
Pharmaceutical Grade
Cosmetics Grade
Segment by Application
Food and Beverage Industry
Health Care Products
Cosmetics Industry
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Mung Bean Powder manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Mung Bean Powder in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Mung bean powder is prepared by processing mung bean as raw material. Modern scientific research has found that mung bean protein is rich in 18 kinds of amino acids, various multivitamins, calcium, iron, potassium, phospholipids, trypsin inhibitors and other nutrients, which can effectively promote calcium absorption, repair muscles, control blood sugar, and improve immunity. At the same time, mung bean has the effects of lowering blood pressure, lowering blood sugar and lowering blood sugar. At the same time, mung bean protein is very close to the protein needed by the human body and is the nutritional essence of mung bean.
The global Mung Bean Powder market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Mung Bean Powder is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Mung Bean Powder is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Mung Bean Powder include Shaanxi Yuan Beibei Biological Technology, Organicway, Green Herbology, CNLAB Nutrition, ET-Chem, SUNRIGHT FOODS CORPORATION, Condix Balance Life, SAVIO and Shaanxi Bolin Biotechnology, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Mung Bean Powder, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Mung Bean Powder.
Report Scope
The Mung Bean Powder market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Mung Bean Powder market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Mung Bean Powder manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Shaanxi Yuan Beibei Biological Technology
Organicway
Green Herbology
CNLAB Nutrition
ET-Chem
SUNRIGHT FOODS CORPORATION
Condix Balance Life
SAVIO
Shaanxi Bolin Biotechnology
Segment by Type
Food Grade
Pharmaceutical Grade
Cosmetics Grade
Segment by Application
Food and Beverage Industry
Health Care Products
Cosmetics Industry
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Mung Bean Powder manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Mung Bean Powder in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Mung Bean Powder Market Overview
1.1 Product Overview and Scope of Mung Bean Powder
1.2 Mung Bean Powder Segment by Type
1.2.1 Global Mung Bean Powder Market Value Comparison by Type (2024-2030)
1.2.2 Food Grade
1.2.3 Pharmaceutical Grade
1.2.4 Cosmetics Grade
1.3 Mung Bean Powder Segment by Application
1.3.1 Global Mung Bean Powder Market Value by Application: (2024-2030)
1.3.2 Food and Beverage Industry
1.3.3 Health Care Products
1.3.4 Cosmetics Industry
1.4 Global Mung Bean Powder Market Size Estimates and Forecasts
1.4.1 Global Mung Bean Powder Revenue 2019-2030
1.4.2 Global Mung Bean Powder Sales 2019-2030
1.4.3 Global Mung Bean Powder Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Mung Bean Powder Market Competition by Manufacturers
2.1 Global Mung Bean Powder Sales Market Share by Manufacturers (2019-2024)
2.2 Global Mung Bean Powder Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Mung Bean Powder Average Price by Manufacturers (2019-2024)
2.4 Global Mung Bean Powder Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Mung Bean Powder, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Mung Bean Powder, Product Type & Application
2.7 Mung Bean Powder Market Competitive Situation and Trends
2.7.1 Mung Bean Powder Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Mung Bean Powder Players Market Share by Revenue
2.7.3 Global Mung Bean Powder Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Mung Bean Powder Retrospective Market Scenario by Region
3.1 Global Mung Bean Powder Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Mung Bean Powder Global Mung Bean Powder Sales by Region: 2019-2030
3.2.1 Global Mung Bean Powder Sales by Region: 2019-2024
3.2.2 Global Mung Bean Powder Sales by Region: 2025-2030
3.3 Global Mung Bean Powder Global Mung Bean Powder Revenue by Region: 2019-2030
3.3.1 Global Mung Bean Powder Revenue by Region: 2019-2024
3.3.2 Global Mung Bean Powder Revenue by Region: 2025-2030
3.4 North America Mung Bean Powder Market Facts & Figures by Country
3.4.1 North America Mung Bean Powder Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Mung Bean Powder Sales by Country (2019-2030)
3.4.3 North America Mung Bean Powder Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Mung Bean Powder Market Facts & Figures by Country
3.5.1 Europe Mung Bean Powder Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Mung Bean Powder Sales by Country (2019-2030)
3.5.3 Europe Mung Bean Powder Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Mung Bean Powder Market Facts & Figures by Country
3.6.1 Asia Pacific Mung Bean Powder Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Mung Bean Powder Sales by Country (2019-2030)
3.6.3 Asia Pacific Mung Bean Powder Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Mung Bean Powder Market Facts & Figures by Country
3.7.1 Latin America Mung Bean Powder Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Mung Bean Powder Sales by Country (2019-2030)
3.7.3 Latin America Mung Bean Powder Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Mung Bean Powder Market Facts & Figures by Country
3.8.1 Middle East and Africa Mung Bean Powder Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Mung Bean Powder Sales by Country (2019-2030)
3.8.3 Middle East and Africa Mung Bean Powder Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Mung Bean Powder Sales by Type (2019-2030)
4.1.1 Global Mung Bean Powder Sales by Type (2019-2024)
4.1.2 Global Mung Bean Powder Sales by Type (2025-2030)
4.1.3 Global Mung Bean Powder Sales Market Share by Type (2019-2030)
4.2 Global Mung Bean Powder Revenue by Type (2019-2030)
4.2.1 Global Mung Bean Powder Revenue by Type (2019-2024)
4.2.2 Global Mung Bean Powder Revenue by Type (2025-2030)
4.2.3 Global Mung Bean Powder Revenue Market Share by Type (2019-2030)
4.3 Global Mung Bean Powder Price by Type (2019-2030)
5 Segment by Application
5.1 Global Mung Bean Powder Sales by Application (2019-2030)
5.1.1 Global Mung Bean Powder Sales by Application (2019-2024)
5.1.2 Global Mung Bean Powder Sales by Application (2025-2030)
5.1.3 Global Mung Bean Powder Sales Market Share by Application (2019-2030)
5.2 Global Mung Bean Powder Revenue by Application (2019-2030)
5.2.1 Global Mung Bean Powder Revenue by Application (2019-2024)
5.2.2 Global Mung Bean Powder Revenue by Application (2025-2030)
5.2.3 Global Mung Bean Powder Revenue Market Share by Application (2019-2030)
5.3 Global Mung Bean Powder Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Shaanxi Yuan Beibei Biological Technology
6.1.1 Shaanxi Yuan Beibei Biological Technology Corporation Information
6.1.2 Shaanxi Yuan Beibei Biological Technology Description and Business Overview
6.1.3 Shaanxi Yuan Beibei Biological Technology Mung Bean Powder Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Shaanxi Yuan Beibei Biological Technology Mung Bean Powder Product Portfolio
6.1.5 Shaanxi Yuan Beibei Biological Technology Recent Developments/Updates
6.2 Organicway
6.2.1 Organicway Corporation Information
6.2.2 Organicway Description and Business Overview
6.2.3 Organicway Mung Bean Powder Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Organicway Mung Bean Powder Product Portfolio
6.2.5 Organicway Recent Developments/Updates
6.3 Green Herbology
6.3.1 Green Herbology Corporation Information
6.3.2 Green Herbology Description and Business Overview
6.3.3 Green Herbology Mung Bean Powder Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Green Herbology Mung Bean Powder Product Portfolio
6.3.5 Green Herbology Recent Developments/Updates
6.4 CNLAB Nutrition
6.4.1 CNLAB Nutrition Corporation Information
6.4.2 CNLAB Nutrition Description and Business Overview
6.4.3 CNLAB Nutrition Mung Bean Powder Sales, Revenue and Gross Margin (2019-2024)
6.4.4 CNLAB Nutrition Mung Bean Powder Product Portfolio
6.4.5 CNLAB Nutrition Recent Developments/Updates
6.5 ET-Chem
6.5.1 ET-Chem Corporation Information
6.5.2 ET-Chem Description and Business Overview
6.5.3 ET-Chem Mung Bean Powder Sales, Revenue and Gross Margin (2019-2024)
6.5.4 ET-Chem Mung Bean Powder Product Portfolio
6.5.5 ET-Chem Recent Developments/Updates
6.6 SUNRIGHT FOODS CORPORATION
6.6.1 SUNRIGHT FOODS CORPORATION Corporation Information
6.6.2 SUNRIGHT FOODS CORPORATION Description and Business Overview
6.6.3 SUNRIGHT FOODS CORPORATION Mung Bean Powder Sales, Revenue and Gross Margin (2019-2024)
6.6.4 SUNRIGHT FOODS CORPORATION Mung Bean Powder Product Portfolio
6.6.5 SUNRIGHT FOODS CORPORATION Recent Developments/Updates
6.7 Condix Balance Life
6.6.1 Condix Balance Life Corporation Information
6.6.2 Condix Balance Life Description and Business Overview
6.6.3 Condix Balance Life Mung Bean Powder Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Condix Balance Life Mung Bean Powder Product Portfolio
6.7.5 Condix Balance Life Recent Developments/Updates
6.8 SAVIO
6.8.1 SAVIO Corporation Information
6.8.2 SAVIO Description and Business Overview
6.8.3 SAVIO Mung Bean Powder Sales, Revenue and Gross Margin (2019-2024)
6.8.4 SAVIO Mung Bean Powder Product Portfolio
6.8.5 SAVIO Recent Developments/Updates
6.9 Shaanxi Bolin Biotechnology
6.9.1 Shaanxi Bolin Biotechnology Corporation Information
6.9.2 Shaanxi Bolin Biotechnology Description and Business Overview
6.9.3 Shaanxi Bolin Biotechnology Mung Bean Powder Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Shaanxi Bolin Biotechnology Mung Bean Powder Product Portfolio
6.9.5 Shaanxi Bolin Biotechnology Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Mung Bean Powder Industry Chain Analysis
7.2 Mung Bean Powder Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Mung Bean Powder Production Mode & Process
7.4 Mung Bean Powder Sales and Marketing
7.4.1 Mung Bean Powder Sales Channels
7.4.2 Mung Bean Powder Distributors
7.5 Mung Bean Powder Customers
8 Mung Bean Powder Market Dynamics
8.1 Mung Bean Powder Industry Trends
8.2 Mung Bean Powder Market Drivers
8.3 Mung Bean Powder Market Challenges
8.4 Mung Bean Powder Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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