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Global Mycelium Meat Market Research Report 2024

Global Mycelium Meat Market Research Report 2024

Publishing Date : Feb, 2024

License Type :
 

Report Code : 1898529

No of Pages : 104

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Synopsis
Mycelium meat refers to a sustainable and alternative protein source produced using mycelium, the root structure of fungi. This mycelium-based meat substitute is cultivated through fermentation processes, using techniques similar to those in the production of traditional plant-based meat alternatives. Mycelium meat is gaining attention for its ability to mimic the texture and taste of conventional animal meat while offering environmental benefits such as reduced greenhouse gas emissions and land usage. It represents an innovative approach to addressing the environmental and ethical concerns associated with traditional meat production by providing a protein-rich food source derived from fungi.
The global Mycelium Meat market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Mycelium Meat is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Mycelium Meat is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Mycelium Meat include Quorn Foods, Meati, Prime Roots, Ecovative, The Better Meat, Libre Foods, Mushlabs, Bosque Foods and Adamo Foods, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Mycelium Meat, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Mycelium Meat.
Report Scope
The Mycelium Meat market size, estimations, and forecasts are provided in terms of sales volume (K Units) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Mycelium Meat market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Mycelium Meat manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Quorn Foods
Meati
Prime Roots
Ecovative
The Better Meat
Libre Foods
Mushlabs
Bosque Foods
Adamo Foods
Mycorena
ENOUGH
Fable Foods
Nature's Fynd
MycoTechnology
MyForest Foods
70/30 Food Tech
Segment by Type
Bacon & Deli Meats
Whole-Cut Steak
Chicken
Others
Segment by Application
Commercial
Household
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Netherlands
Asia-Pacific
China
Japan
South Korea
India
Southeast Asia
China Taiwan
Australia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Mycelium Meat manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Mycelium Meat in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index
1 Mycelium Meat Market Overview
1.1 Product Overview and Scope of Mycelium Meat
1.2 Mycelium Meat Segment by Type
1.2.1 Global Mycelium Meat Market Value Comparison by Type (2024-2030)
1.2.2 Bacon & Deli Meats
1.2.3 Whole-Cut Steak
1.2.4 Chicken
1.2.5 Others
1.3 Mycelium Meat Segment by Application
1.3.1 Global Mycelium Meat Market Value by Application: (2024-2030)
1.3.2 Commercial
1.3.3 Household
1.4 Global Mycelium Meat Market Size Estimates and Forecasts
1.4.1 Global Mycelium Meat Revenue 2019-2030
1.4.2 Global Mycelium Meat Sales 2019-2030
1.4.3 Global Mycelium Meat Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Mycelium Meat Market Competition by Manufacturers
2.1 Global Mycelium Meat Sales Market Share by Manufacturers (2019-2024)
2.2 Global Mycelium Meat Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Mycelium Meat Average Price by Manufacturers (2019-2024)
2.4 Global Mycelium Meat Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Mycelium Meat, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Mycelium Meat, Product Type & Application
2.7 Mycelium Meat Market Competitive Situation and Trends
2.7.1 Mycelium Meat Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Mycelium Meat Players Market Share by Revenue
2.7.3 Global Mycelium Meat Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Mycelium Meat Retrospective Market Scenario by Region
3.1 Global Mycelium Meat Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Mycelium Meat Global Mycelium Meat Sales by Region: 2019-2030
3.2.1 Global Mycelium Meat Sales by Region: 2019-2024
3.2.2 Global Mycelium Meat Sales by Region: 2025-2030
3.3 Global Mycelium Meat Global Mycelium Meat Revenue by Region: 2019-2030
3.3.1 Global Mycelium Meat Revenue by Region: 2019-2024
3.3.2 Global Mycelium Meat Revenue by Region: 2025-2030
3.4 North America Mycelium Meat Market Facts & Figures by Country
3.4.1 North America Mycelium Meat Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Mycelium Meat Sales by Country (2019-2030)
3.4.3 North America Mycelium Meat Revenue by Country (2019-2030)
3.4.4 United States
3.4.5 Canada
3.5 Europe Mycelium Meat Market Facts & Figures by Country
3.5.1 Europe Mycelium Meat Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Mycelium Meat Sales by Country (2019-2030)
3.5.3 Europe Mycelium Meat Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Netherlands
3.6 Asia Pacific Mycelium Meat Market Facts & Figures by Country
3.6.1 Asia Pacific Mycelium Meat Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Mycelium Meat Sales by Country (2019-2030)
3.6.3 Asia Pacific Mycelium Meat Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Southeast Asia
3.6.9 China Taiwan
3.6.10 Australia
3.7 Latin America Mycelium Meat Market Facts & Figures by Country
3.7.1 Latin America Mycelium Meat Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Mycelium Meat Sales by Country (2019-2030)
3.7.3 Latin America Mycelium Meat Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.7.7 Colombia
3.8 Middle East and Africa Mycelium Meat Market Facts & Figures by Country
3.8.1 Middle East and Africa Mycelium Meat Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Mycelium Meat Sales by Country (2019-2030)
3.8.3 Middle East and Africa Mycelium Meat Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Mycelium Meat Sales by Type (2019-2030)
4.1.1 Global Mycelium Meat Sales by Type (2019-2024)
4.1.2 Global Mycelium Meat Sales by Type (2025-2030)
4.1.3 Global Mycelium Meat Sales Market Share by Type (2019-2030)
4.2 Global Mycelium Meat Revenue by Type (2019-2030)
4.2.1 Global Mycelium Meat Revenue by Type (2019-2024)
4.2.2 Global Mycelium Meat Revenue by Type (2025-2030)
4.2.3 Global Mycelium Meat Revenue Market Share by Type (2019-2030)
4.3 Global Mycelium Meat Price by Type (2019-2030)
5 Segment by Application
5.1 Global Mycelium Meat Sales by Application (2019-2030)
5.1.1 Global Mycelium Meat Sales by Application (2019-2024)
5.1.2 Global Mycelium Meat Sales by Application (2025-2030)
5.1.3 Global Mycelium Meat Sales Market Share by Application (2019-2030)
5.2 Global Mycelium Meat Revenue by Application (2019-2030)
5.2.1 Global Mycelium Meat Revenue by Application (2019-2024)
5.2.2 Global Mycelium Meat Revenue by Application (2025-2030)
5.2.3 Global Mycelium Meat Revenue Market Share by Application (2019-2030)
5.3 Global Mycelium Meat Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Quorn Foods
6.1.1 Quorn Foods Corporation Information
6.1.2 Quorn Foods Description and Business Overview
6.1.3 Quorn Foods Mycelium Meat Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Quorn Foods Mycelium Meat Product Portfolio
6.1.5 Quorn Foods Recent Developments/Updates
6.2 Meati
6.2.1 Meati Corporation Information
6.2.2 Meati Description and Business Overview
6.2.3 Meati Mycelium Meat Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Meati Mycelium Meat Product Portfolio
6.2.5 Meati Recent Developments/Updates
6.3 Prime Roots
6.3.1 Prime Roots Corporation Information
6.3.2 Prime Roots Description and Business Overview
6.3.3 Prime Roots Mycelium Meat Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Prime Roots Mycelium Meat Product Portfolio
6.3.5 Prime Roots Recent Developments/Updates
6.4 Ecovative
6.4.1 Ecovative Corporation Information
6.4.2 Ecovative Description and Business Overview
6.4.3 Ecovative Mycelium Meat Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Ecovative Mycelium Meat Product Portfolio
6.4.5 Ecovative Recent Developments/Updates
6.5 The Better Meat
6.5.1 The Better Meat Corporation Information
6.5.2 The Better Meat Description and Business Overview
6.5.3 The Better Meat Mycelium Meat Sales, Revenue and Gross Margin (2019-2024)
6.5.4 The Better Meat Mycelium Meat Product Portfolio
6.5.5 The Better Meat Recent Developments/Updates
6.6 Libre Foods
6.6.1 Libre Foods Corporation Information
6.6.2 Libre Foods Description and Business Overview
6.6.3 Libre Foods Mycelium Meat Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Libre Foods Mycelium Meat Product Portfolio
6.6.5 Libre Foods Recent Developments/Updates
6.7 Mushlabs
6.6.1 Mushlabs Corporation Information
6.6.2 Mushlabs Description and Business Overview
6.6.3 Mushlabs Mycelium Meat Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Mushlabs Mycelium Meat Product Portfolio
6.7.5 Mushlabs Recent Developments/Updates
6.8 Bosque Foods
6.8.1 Bosque Foods Corporation Information
6.8.2 Bosque Foods Description and Business Overview
6.8.3 Bosque Foods Mycelium Meat Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Bosque Foods Mycelium Meat Product Portfolio
6.8.5 Bosque Foods Recent Developments/Updates
6.9 Adamo Foods
6.9.1 Adamo Foods Corporation Information
6.9.2 Adamo Foods Description and Business Overview
6.9.3 Adamo Foods Mycelium Meat Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Adamo Foods Mycelium Meat Product Portfolio
6.9.5 Adamo Foods Recent Developments/Updates
6.10 Mycorena
6.10.1 Mycorena Corporation Information
6.10.2 Mycorena Description and Business Overview
6.10.3 Mycorena Mycelium Meat Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Mycorena Mycelium Meat Product Portfolio
6.10.5 Mycorena Recent Developments/Updates
6.11 ENOUGH
6.11.1 ENOUGH Corporation Information
6.11.2 ENOUGH Mycelium Meat Description and Business Overview
6.11.3 ENOUGH Mycelium Meat Sales, Revenue and Gross Margin (2019-2024)
6.11.4 ENOUGH Mycelium Meat Product Portfolio
6.11.5 ENOUGH Recent Developments/Updates
6.12 Fable Foods
6.12.1 Fable Foods Corporation Information
6.12.2 Fable Foods Mycelium Meat Description and Business Overview
6.12.3 Fable Foods Mycelium Meat Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Fable Foods Mycelium Meat Product Portfolio
6.12.5 Fable Foods Recent Developments/Updates
6.13 Nature's Fynd
6.13.1 Nature's Fynd Corporation Information
6.13.2 Nature's Fynd Mycelium Meat Description and Business Overview
6.13.3 Nature's Fynd Mycelium Meat Sales, Revenue and Gross Margin (2019-2024)
6.13.4 Nature's Fynd Mycelium Meat Product Portfolio
6.13.5 Nature's Fynd Recent Developments/Updates
6.14 MycoTechnology
6.14.1 MycoTechnology Corporation Information
6.14.2 MycoTechnology Mycelium Meat Description and Business Overview
6.14.3 MycoTechnology Mycelium Meat Sales, Revenue and Gross Margin (2019-2024)
6.14.4 MycoTechnology Mycelium Meat Product Portfolio
6.14.5 MycoTechnology Recent Developments/Updates
6.15 MyForest Foods
6.15.1 MyForest Foods Corporation Information
6.15.2 MyForest Foods Mycelium Meat Description and Business Overview
6.15.3 MyForest Foods Mycelium Meat Sales, Revenue and Gross Margin (2019-2024)
6.15.4 MyForest Foods Mycelium Meat Product Portfolio
6.15.5 MyForest Foods Recent Developments/Updates
6.16 70/30 Food Tech
6.16.1 70/30 Food Tech Corporation Information
6.16.2 70/30 Food Tech Mycelium Meat Description and Business Overview
6.16.3 70/30 Food Tech Mycelium Meat Sales, Revenue and Gross Margin (2019-2024)
6.16.4 70/30 Food Tech Mycelium Meat Product Portfolio
6.16.5 70/30 Food Tech Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Mycelium Meat Industry Chain Analysis
7.2 Mycelium Meat Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Mycelium Meat Production Mode & Process
7.4 Mycelium Meat Sales and Marketing
7.4.1 Mycelium Meat Sales Channels
7.4.2 Mycelium Meat Distributors
7.5 Mycelium Meat Customers
8 Mycelium Meat Market Dynamics
8.1 Mycelium Meat Industry Trends
8.2 Mycelium Meat Market Drivers
8.3 Mycelium Meat Market Challenges
8.4 Mycelium Meat Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer

Published By : QY Research

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