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Global Mycelium Protein Market Research Report 2025

Global Mycelium Protein Market Research Report 2025

Publishing Date : Mar, 2025

License Type :
 

Report Code : 1898530

No of Pages : 102

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Synopsis
Mycelium protein is a sustainable and nutritious alternative protein source derived from fungal mycelium, the thread-like network of cells that forms the vegetative part of fungi. This protein is produced through fermentation processes that involve cultivating fungi in controlled environments. Mycelium-based proteins are gaining attention for their ability to be grown with minimal environmental impact, utilizing agricultural waste as a substrate. Rich in essential amino acids, mycelium protein is considered a complete protein source and has the potential to be used in various food products, including plant-based alternatives, contributing to the development of sustainable and eco-friendly protein options in the food industry.
The global Mycelium Protein market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Mycelium Protein is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Mycelium Protein is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Mycelium Protein include Quorn Foods, Meati, Prime Roots, Ecovative, The Better Meat, Libre Foods, Mushlabs, Bosque Foods and Adamo Foods, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Mycelium Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Mycelium Protein.
Report Scope
The Mycelium Protein market size, estimations, and forecasts are provided in terms of sales volume (K Units) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Mycelium Protein market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Mycelium Protein manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Quorn Foods
Meati
Prime Roots
Ecovative
The Better Meat
Libre Foods
Mushlabs
Bosque Foods
Adamo Foods
Mycorena
ENOUGH
Fable Foods
Nature's Fynd
MycoTechnology
MyForest Foods
70/30 Food Tech
Segment by Type
Bacon & Deli Meats
Whole-Cut Steak
Chicken
Others
Segment by Application
Commercial
Household
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Netherlands
Asia-Pacific
China
Japan
South Korea
India
Southeast Asia
China Taiwan
Australia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Mycelium Protein manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Mycelium Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index
1 Mycelium Protein Market Overview
1.1 Product Overview and Scope of Mycelium Protein
1.2 Mycelium Protein Segment by Type
1.2.1 Global Mycelium Protein Market Value Comparison by Type (2024-2030)
1.2.2 Bacon & Deli Meats
1.2.3 Whole-Cut Steak
1.2.4 Chicken
1.2.5 Others
1.3 Mycelium Protein Segment by Application
1.3.1 Global Mycelium Protein Market Value by Application: (2024-2030)
1.3.2 Commercial
1.3.3 Household
1.4 Global Mycelium Protein Market Size Estimates and Forecasts
1.4.1 Global Mycelium Protein Revenue 2019-2030
1.4.2 Global Mycelium Protein Sales 2019-2030
1.4.3 Global Mycelium Protein Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Mycelium Protein Market Competition by Manufacturers
2.1 Global Mycelium Protein Sales Market Share by Manufacturers (2019-2024)
2.2 Global Mycelium Protein Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Mycelium Protein Average Price by Manufacturers (2019-2024)
2.4 Global Mycelium Protein Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Mycelium Protein, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Mycelium Protein, Product Type & Application
2.7 Mycelium Protein Market Competitive Situation and Trends
2.7.1 Mycelium Protein Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Mycelium Protein Players Market Share by Revenue
2.7.3 Global Mycelium Protein Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Mycelium Protein Retrospective Market Scenario by Region
3.1 Global Mycelium Protein Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Mycelium Protein Global Mycelium Protein Sales by Region: 2019-2030
3.2.1 Global Mycelium Protein Sales by Region: 2019-2024
3.2.2 Global Mycelium Protein Sales by Region: 2025-2030
3.3 Global Mycelium Protein Global Mycelium Protein Revenue by Region: 2019-2030
3.3.1 Global Mycelium Protein Revenue by Region: 2019-2024
3.3.2 Global Mycelium Protein Revenue by Region: 2025-2030
3.4 North America Mycelium Protein Market Facts & Figures by Country
3.4.1 North America Mycelium Protein Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Mycelium Protein Sales by Country (2019-2030)
3.4.3 North America Mycelium Protein Revenue by Country (2019-2030)
3.4.4 United States
3.4.5 Canada
3.5 Europe Mycelium Protein Market Facts & Figures by Country
3.5.1 Europe Mycelium Protein Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Mycelium Protein Sales by Country (2019-2030)
3.5.3 Europe Mycelium Protein Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Netherlands
3.6 Asia Pacific Mycelium Protein Market Facts & Figures by Country
3.6.1 Asia Pacific Mycelium Protein Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Mycelium Protein Sales by Country (2019-2030)
3.6.3 Asia Pacific Mycelium Protein Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Southeast Asia
3.6.9 China Taiwan
3.6.10 Australia
3.7 Latin America Mycelium Protein Market Facts & Figures by Country
3.7.1 Latin America Mycelium Protein Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Mycelium Protein Sales by Country (2019-2030)
3.7.3 Latin America Mycelium Protein Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.7.7 Colombia
3.8 Middle East and Africa Mycelium Protein Market Facts & Figures by Country
3.8.1 Middle East and Africa Mycelium Protein Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Mycelium Protein Sales by Country (2019-2030)
3.8.3 Middle East and Africa Mycelium Protein Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Mycelium Protein Sales by Type (2019-2030)
4.1.1 Global Mycelium Protein Sales by Type (2019-2024)
4.1.2 Global Mycelium Protein Sales by Type (2025-2030)
4.1.3 Global Mycelium Protein Sales Market Share by Type (2019-2030)
4.2 Global Mycelium Protein Revenue by Type (2019-2030)
4.2.1 Global Mycelium Protein Revenue by Type (2019-2024)
4.2.2 Global Mycelium Protein Revenue by Type (2025-2030)
4.2.3 Global Mycelium Protein Revenue Market Share by Type (2019-2030)
4.3 Global Mycelium Protein Price by Type (2019-2030)
5 Segment by Application
5.1 Global Mycelium Protein Sales by Application (2019-2030)
5.1.1 Global Mycelium Protein Sales by Application (2019-2024)
5.1.2 Global Mycelium Protein Sales by Application (2025-2030)
5.1.3 Global Mycelium Protein Sales Market Share by Application (2019-2030)
5.2 Global Mycelium Protein Revenue by Application (2019-2030)
5.2.1 Global Mycelium Protein Revenue by Application (2019-2024)
5.2.2 Global Mycelium Protein Revenue by Application (2025-2030)
5.2.3 Global Mycelium Protein Revenue Market Share by Application (2019-2030)
5.3 Global Mycelium Protein Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Quorn Foods
6.1.1 Quorn Foods Corporation Information
6.1.2 Quorn Foods Description and Business Overview
6.1.3 Quorn Foods Mycelium Protein Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Quorn Foods Mycelium Protein Product Portfolio
6.1.5 Quorn Foods Recent Developments/Updates
6.2 Meati
6.2.1 Meati Corporation Information
6.2.2 Meati Description and Business Overview
6.2.3 Meati Mycelium Protein Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Meati Mycelium Protein Product Portfolio
6.2.5 Meati Recent Developments/Updates
6.3 Prime Roots
6.3.1 Prime Roots Corporation Information
6.3.2 Prime Roots Description and Business Overview
6.3.3 Prime Roots Mycelium Protein Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Prime Roots Mycelium Protein Product Portfolio
6.3.5 Prime Roots Recent Developments/Updates
6.4 Ecovative
6.4.1 Ecovative Corporation Information
6.4.2 Ecovative Description and Business Overview
6.4.3 Ecovative Mycelium Protein Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Ecovative Mycelium Protein Product Portfolio
6.4.5 Ecovative Recent Developments/Updates
6.5 The Better Meat
6.5.1 The Better Meat Corporation Information
6.5.2 The Better Meat Description and Business Overview
6.5.3 The Better Meat Mycelium Protein Sales, Revenue and Gross Margin (2019-2024)
6.5.4 The Better Meat Mycelium Protein Product Portfolio
6.5.5 The Better Meat Recent Developments/Updates
6.6 Libre Foods
6.6.1 Libre Foods Corporation Information
6.6.2 Libre Foods Description and Business Overview
6.6.3 Libre Foods Mycelium Protein Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Libre Foods Mycelium Protein Product Portfolio
6.6.5 Libre Foods Recent Developments/Updates
6.7 Mushlabs
6.6.1 Mushlabs Corporation Information
6.6.2 Mushlabs Description and Business Overview
6.6.3 Mushlabs Mycelium Protein Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Mushlabs Mycelium Protein Product Portfolio
6.7.5 Mushlabs Recent Developments/Updates
6.8 Bosque Foods
6.8.1 Bosque Foods Corporation Information
6.8.2 Bosque Foods Description and Business Overview
6.8.3 Bosque Foods Mycelium Protein Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Bosque Foods Mycelium Protein Product Portfolio
6.8.5 Bosque Foods Recent Developments/Updates
6.9 Adamo Foods
6.9.1 Adamo Foods Corporation Information
6.9.2 Adamo Foods Description and Business Overview
6.9.3 Adamo Foods Mycelium Protein Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Adamo Foods Mycelium Protein Product Portfolio
6.9.5 Adamo Foods Recent Developments/Updates
6.10 Mycorena
6.10.1 Mycorena Corporation Information
6.10.2 Mycorena Description and Business Overview
6.10.3 Mycorena Mycelium Protein Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Mycorena Mycelium Protein Product Portfolio
6.10.5 Mycorena Recent Developments/Updates
6.11 ENOUGH
6.11.1 ENOUGH Corporation Information
6.11.2 ENOUGH Mycelium Protein Description and Business Overview
6.11.3 ENOUGH Mycelium Protein Sales, Revenue and Gross Margin (2019-2024)
6.11.4 ENOUGH Mycelium Protein Product Portfolio
6.11.5 ENOUGH Recent Developments/Updates
6.12 Fable Foods
6.12.1 Fable Foods Corporation Information
6.12.2 Fable Foods Mycelium Protein Description and Business Overview
6.12.3 Fable Foods Mycelium Protein Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Fable Foods Mycelium Protein Product Portfolio
6.12.5 Fable Foods Recent Developments/Updates
6.13 Nature's Fynd
6.13.1 Nature's Fynd Corporation Information
6.13.2 Nature's Fynd Mycelium Protein Description and Business Overview
6.13.3 Nature's Fynd Mycelium Protein Sales, Revenue and Gross Margin (2019-2024)
6.13.4 Nature's Fynd Mycelium Protein Product Portfolio
6.13.5 Nature's Fynd Recent Developments/Updates
6.14 MycoTechnology
6.14.1 MycoTechnology Corporation Information
6.14.2 MycoTechnology Mycelium Protein Description and Business Overview
6.14.3 MycoTechnology Mycelium Protein Sales, Revenue and Gross Margin (2019-2024)
6.14.4 MycoTechnology Mycelium Protein Product Portfolio
6.14.5 MycoTechnology Recent Developments/Updates
6.15 MyForest Foods
6.15.1 MyForest Foods Corporation Information
6.15.2 MyForest Foods Mycelium Protein Description and Business Overview
6.15.3 MyForest Foods Mycelium Protein Sales, Revenue and Gross Margin (2019-2024)
6.15.4 MyForest Foods Mycelium Protein Product Portfolio
6.15.5 MyForest Foods Recent Developments/Updates
6.16 70/30 Food Tech
6.16.1 70/30 Food Tech Corporation Information
6.16.2 70/30 Food Tech Mycelium Protein Description and Business Overview
6.16.3 70/30 Food Tech Mycelium Protein Sales, Revenue and Gross Margin (2019-2024)
6.16.4 70/30 Food Tech Mycelium Protein Product Portfolio
6.16.5 70/30 Food Tech Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Mycelium Protein Industry Chain Analysis
7.2 Mycelium Protein Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Mycelium Protein Production Mode & Process
7.4 Mycelium Protein Sales and Marketing
7.4.1 Mycelium Protein Sales Channels
7.4.2 Mycelium Protein Distributors
7.5 Mycelium Protein Customers
8 Mycelium Protein Market Dynamics
8.1 Mycelium Protein Industry Trends
8.2 Mycelium Protein Market Drivers
8.3 Mycelium Protein Market Challenges
8.4 Mycelium Protein Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer

Published By : QY Research

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