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Synopsis
Natto is a soybean product made from soybean by fermentation of Bacillus natto (Bacillus subtilis). It is sticky, smells bad, and tastes slightly sweet. It not only retains the nutritional value of soybean, but also is rich in vitamin K2 and improves the digestion and absorption rate of protein. , More importantly, the fermentation process produces a variety of physiologically active substances, which have the health-care effect of dissolving fibrin in the body and regulating other physiological functions. The Natto market covers Soy Natto, Black Bean Natto, etc. The typical players include Takano, AZUMA, Mizkan, Kikusui Food, Hoya Natto, Okuno Shokuhin, YAMADA, Daruma Foods, etc.
The global Natto market was valued at US$ 1632.1 million in 2023 and is anticipated to reach US$ 2608.6 million by 2030, witnessing a CAGR of 8.8% during the forecast period 2024-2030.
Global key players of Natto include Takano, AZUMA, Mizkan and Kikusui Food, etc. Global top four manufacturers hold a share about 45%. Japan is the largest producer of Natto.
This report aims to provide a comprehensive presentation of the global market for Natto, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Natto.
Report Scope
The Natto market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Natto market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Natto manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Takano
AZUMA
Mizkan
Kikusui Food
Hoya Natto
Okuno Shokuhin
YAMADA
Daruma Foods
Doutong Food
Donan Hiratsuka Foods
Shounadou
Osato
Yanjing Nadou
Marumiya
Tengu Natto
Takenoshita Foods
Segment by Type
Soy Natto
Black Bean Natto
Segment by Application
Business Order
Family Food
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Natto manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Natto in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Natto is a soybean product made from soybean by fermentation of Bacillus natto (Bacillus subtilis). It is sticky, smells bad, and tastes slightly sweet. It not only retains the nutritional value of soybean, but also is rich in vitamin K2 and improves the digestion and absorption rate of protein. , More importantly, the fermentation process produces a variety of physiologically active substances, which have the health-care effect of dissolving fibrin in the body and regulating other physiological functions. The Natto market covers Soy Natto, Black Bean Natto, etc. The typical players include Takano, AZUMA, Mizkan, Kikusui Food, Hoya Natto, Okuno Shokuhin, YAMADA, Daruma Foods, etc.
The global Natto market was valued at US$ 1632.1 million in 2023 and is anticipated to reach US$ 2608.6 million by 2030, witnessing a CAGR of 8.8% during the forecast period 2024-2030.
Global key players of Natto include Takano, AZUMA, Mizkan and Kikusui Food, etc. Global top four manufacturers hold a share about 45%. Japan is the largest producer of Natto.
This report aims to provide a comprehensive presentation of the global market for Natto, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Natto.
Report Scope
The Natto market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Natto market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Natto manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Takano
AZUMA
Mizkan
Kikusui Food
Hoya Natto
Okuno Shokuhin
YAMADA
Daruma Foods
Doutong Food
Donan Hiratsuka Foods
Shounadou
Osato
Yanjing Nadou
Marumiya
Tengu Natto
Takenoshita Foods
Segment by Type
Soy Natto
Black Bean Natto
Segment by Application
Business Order
Family Food
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Natto manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Natto in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Natto Market Overview
1.1 Product Overview and Scope of Natto
1.2 Natto Segment by Type
1.2.1 Global Natto Market Value Comparison by Type (2024-2030)
1.2.2 Soy Natto
1.2.3 Black Bean Natto
1.3 Natto Segment by Application
1.3.1 Global Natto Market Value by Application: (2024-2030)
1.3.2 Business Order
1.3.3 Family Food
1.4 Global Natto Market Size Estimates and Forecasts
1.4.1 Global Natto Revenue 2019-2030
1.4.2 Global Natto Sales 2019-2030
1.4.3 Global Natto Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Natto Market Competition by Manufacturers
2.1 Global Natto Sales Market Share by Manufacturers (2019-2024)
2.2 Global Natto Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Natto Average Price by Manufacturers (2019-2024)
2.4 Global Natto Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Natto, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Natto, Product Type & Application
2.7 Natto Market Competitive Situation and Trends
2.7.1 Natto Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Natto Players Market Share by Revenue
2.7.3 Global Natto Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Natto Retrospective Market Scenario by Region
3.1 Global Natto Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Natto Global Natto Sales by Region: 2019-2030
3.2.1 Global Natto Sales by Region: 2019-2024
3.2.2 Global Natto Sales by Region: 2025-2030
3.3 Global Natto Global Natto Revenue by Region: 2019-2030
3.3.1 Global Natto Revenue by Region: 2019-2024
3.3.2 Global Natto Revenue by Region: 2025-2030
3.4 North America Natto Market Facts & Figures by Country
3.4.1 North America Natto Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Natto Sales by Country (2019-2030)
3.4.3 North America Natto Revenue by Country (2019-2030)
3.4.4 United States
3.4.5 Canada
3.5 Europe Natto Market Facts & Figures by Country
3.5.1 Europe Natto Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Natto Sales by Country (2019-2030)
3.5.3 Europe Natto Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Natto Market Facts & Figures by Country
3.6.1 Asia Pacific Natto Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Natto Sales by Country (2019-2030)
3.6.3 Asia Pacific Natto Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Natto Market Facts & Figures by Country
3.7.1 Latin America Natto Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Natto Sales by Country (2019-2030)
3.7.3 Latin America Natto Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Natto Market Facts & Figures by Country
3.8.1 Middle East and Africa Natto Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Natto Sales by Country (2019-2030)
3.8.3 Middle East and Africa Natto Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Natto Sales by Type (2019-2030)
4.1.1 Global Natto Sales by Type (2019-2024)
4.1.2 Global Natto Sales by Type (2025-2030)
4.1.3 Global Natto Sales Market Share by Type (2019-2030)
4.2 Global Natto Revenue by Type (2019-2030)
4.2.1 Global Natto Revenue by Type (2019-2024)
4.2.2 Global Natto Revenue by Type (2025-2030)
4.2.3 Global Natto Revenue Market Share by Type (2019-2030)
4.3 Global Natto Price by Type (2019-2030)
5 Segment by Application
5.1 Global Natto Sales by Application (2019-2030)
5.1.1 Global Natto Sales by Application (2019-2024)
5.1.2 Global Natto Sales by Application (2025-2030)
5.1.3 Global Natto Sales Market Share by Application (2019-2030)
5.2 Global Natto Revenue by Application (2019-2030)
5.2.1 Global Natto Revenue by Application (2019-2024)
5.2.2 Global Natto Revenue by Application (2025-2030)
5.2.3 Global Natto Revenue Market Share by Application (2019-2030)
5.3 Global Natto Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Takano
6.1.1 Takano Corporation Information
6.1.2 Takano Description and Business Overview
6.1.3 Takano Natto Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Takano Natto Product Portfolio
6.1.5 Takano Recent Developments/Updates
6.2 AZUMA
6.2.1 AZUMA Corporation Information
6.2.2 AZUMA Description and Business Overview
6.2.3 AZUMA Natto Sales, Revenue and Gross Margin (2019-2024)
6.2.4 AZUMA Natto Product Portfolio
6.2.5 AZUMA Recent Developments/Updates
6.3 Mizkan
6.3.1 Mizkan Corporation Information
6.3.2 Mizkan Description and Business Overview
6.3.3 Mizkan Natto Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Mizkan Natto Product Portfolio
6.3.5 Mizkan Recent Developments/Updates
6.4 Kikusui Food
6.4.1 Kikusui Food Corporation Information
6.4.2 Kikusui Food Description and Business Overview
6.4.3 Kikusui Food Natto Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Kikusui Food Natto Product Portfolio
6.4.5 Kikusui Food Recent Developments/Updates
6.5 Hoya Natto
6.5.1 Hoya Natto Corporation Information
6.5.2 Hoya Natto Description and Business Overview
6.5.3 Hoya Natto Natto Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Hoya Natto Natto Product Portfolio
6.5.5 Hoya Natto Recent Developments/Updates
6.6 Okuno Shokuhin
6.6.1 Okuno Shokuhin Corporation Information
6.6.2 Okuno Shokuhin Description and Business Overview
6.6.3 Okuno Shokuhin Natto Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Okuno Shokuhin Natto Product Portfolio
6.6.5 Okuno Shokuhin Recent Developments/Updates
6.7 YAMADA
6.6.1 YAMADA Corporation Information
6.6.2 YAMADA Description and Business Overview
6.6.3 YAMADA Natto Sales, Revenue and Gross Margin (2019-2024)
6.4.4 YAMADA Natto Product Portfolio
6.7.5 YAMADA Recent Developments/Updates
6.8 Daruma Foods
6.8.1 Daruma Foods Corporation Information
6.8.2 Daruma Foods Description and Business Overview
6.8.3 Daruma Foods Natto Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Daruma Foods Natto Product Portfolio
6.8.5 Daruma Foods Recent Developments/Updates
6.9 Doutong Food
6.9.1 Doutong Food Corporation Information
6.9.2 Doutong Food Description and Business Overview
6.9.3 Doutong Food Natto Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Doutong Food Natto Product Portfolio
6.9.5 Doutong Food Recent Developments/Updates
6.10 Donan Hiratsuka Foods
6.10.1 Donan Hiratsuka Foods Corporation Information
6.10.2 Donan Hiratsuka Foods Description and Business Overview
6.10.3 Donan Hiratsuka Foods Natto Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Donan Hiratsuka Foods Natto Product Portfolio
6.10.5 Donan Hiratsuka Foods Recent Developments/Updates
6.11 Shounadou
6.11.1 Shounadou Corporation Information
6.11.2 Shounadou Natto Description and Business Overview
6.11.3 Shounadou Natto Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Shounadou Natto Product Portfolio
6.11.5 Shounadou Recent Developments/Updates
6.12 Osato
6.12.1 Osato Corporation Information
6.12.2 Osato Natto Description and Business Overview
6.12.3 Osato Natto Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Osato Natto Product Portfolio
6.12.5 Osato Recent Developments/Updates
6.13 Yanjing Nadou
6.13.1 Yanjing Nadou Corporation Information
6.13.2 Yanjing Nadou Natto Description and Business Overview
6.13.3 Yanjing Nadou Natto Sales, Revenue and Gross Margin (2019-2024)
6.13.4 Yanjing Nadou Natto Product Portfolio
6.13.5 Yanjing Nadou Recent Developments/Updates
6.14 Marumiya
6.14.1 Marumiya Corporation Information
6.14.2 Marumiya Natto Description and Business Overview
6.14.3 Marumiya Natto Sales, Revenue and Gross Margin (2019-2024)
6.14.4 Marumiya Natto Product Portfolio
6.14.5 Marumiya Recent Developments/Updates
6.15 Tengu Natto
6.15.1 Tengu Natto Corporation Information
6.15.2 Tengu Natto Natto Description and Business Overview
6.15.3 Tengu Natto Natto Sales, Revenue and Gross Margin (2019-2024)
6.15.4 Tengu Natto Natto Product Portfolio
6.15.5 Tengu Natto Recent Developments/Updates
6.16 Takenoshita Foods
6.16.1 Takenoshita Foods Corporation Information
6.16.2 Takenoshita Foods Natto Description and Business Overview
6.16.3 Takenoshita Foods Natto Sales, Revenue and Gross Margin (2019-2024)
6.16.4 Takenoshita Foods Natto Product Portfolio
6.16.5 Takenoshita Foods Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Natto Industry Chain Analysis
7.2 Natto Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Natto Production Mode & Process
7.4 Natto Sales and Marketing
7.4.1 Natto Sales Channels
7.4.2 Natto Distributors
7.5 Natto Customers
8 Natto Market Dynamics
8.1 Natto Industry Trends
8.2 Natto Market Drivers
8.3 Natto Market Challenges
8.4 Natto Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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