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Global Non-dairy Fat Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2029
Synopsis
The global Non-dairy Fat market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Non-dairy fat refers to a type of fat that is derived from sources other than dairy products such as milk, butter, cheese, and cream. Some common sources of non-dairy fats include plant-based oils like olive oil, coconut oil, and avocado oil, as well as nut butters and seeds like peanut butter and sesame seeds. Non-dairy fats are often used as a substitute for dairy fats in cooking and baking, especially for people who are lactose intolerant or have a dairy allergy. They can also be a healthier option since many non-dairy fats are high in healthy unsaturated fats, while dairy fats tend to be high in saturated fats.
This report is a detailed and comprehensive analysis for global Non-dairy Fat market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Non-dairy Fat market size and forecasts, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2018-2029
Global Non-dairy Fat market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2018-2029
Global Non-dairy Fat market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2018-2029
Global Non-dairy Fat market shares of main players, shipments in revenue ($ Million), sales quantity (Kiloton), and ASP (US$/Ton), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Non-dairy Fat
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Non-dairy Fat market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cargill, Kerry Group, Bunge, Wilmar International and ADM, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Non-dairy Fat market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Plant-Based Oil
Shortening
Nut Butter
Seed Oil
Others
Market segment by Application
Baking
Dressings And Dips
Beverages
Others
Major players covered
Cargill
Kerry Group
Bunge
Wilmar International
ADM
PURIS Foods
AAK
Nutiva
Miyoko's Creamery
Earth Balance
FrieslandCampina Kievit
Spectrum Organics
Belvita Food
Nutpods
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Non-dairy Fat product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Non-dairy Fat, with price, sales, revenue and global market share of Non-dairy Fat from 2018 to 2023.
Chapter 3, the Non-dairy Fat competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Non-dairy Fat breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Non-dairy Fat market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Non-dairy Fat.
Chapter 14 and 15, to describe Non-dairy Fat sales channel, distributors, customers, research findings and conclusion.
The global Non-dairy Fat market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Non-dairy fat refers to a type of fat that is derived from sources other than dairy products such as milk, butter, cheese, and cream. Some common sources of non-dairy fats include plant-based oils like olive oil, coconut oil, and avocado oil, as well as nut butters and seeds like peanut butter and sesame seeds. Non-dairy fats are often used as a substitute for dairy fats in cooking and baking, especially for people who are lactose intolerant or have a dairy allergy. They can also be a healthier option since many non-dairy fats are high in healthy unsaturated fats, while dairy fats tend to be high in saturated fats.
This report is a detailed and comprehensive analysis for global Non-dairy Fat market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Non-dairy Fat market size and forecasts, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2018-2029
Global Non-dairy Fat market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2018-2029
Global Non-dairy Fat market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2018-2029
Global Non-dairy Fat market shares of main players, shipments in revenue ($ Million), sales quantity (Kiloton), and ASP (US$/Ton), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Non-dairy Fat
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Non-dairy Fat market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cargill, Kerry Group, Bunge, Wilmar International and ADM, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Non-dairy Fat market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Plant-Based Oil
Shortening
Nut Butter
Seed Oil
Others
Market segment by Application
Baking
Dressings And Dips
Beverages
Others
Major players covered
Cargill
Kerry Group
Bunge
Wilmar International
ADM
PURIS Foods
AAK
Nutiva
Miyoko's Creamery
Earth Balance
FrieslandCampina Kievit
Spectrum Organics
Belvita Food
Nutpods
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Non-dairy Fat product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Non-dairy Fat, with price, sales, revenue and global market share of Non-dairy Fat from 2018 to 2023.
Chapter 3, the Non-dairy Fat competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Non-dairy Fat breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Non-dairy Fat market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Non-dairy Fat.
Chapter 14 and 15, to describe Non-dairy Fat sales channel, distributors, customers, research findings and conclusion.
Index1 Market Overview
1.1 Product Overview and Scope of Non-dairy Fat
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Non-dairy Fat Consumption Value by Type: 2018 Versus 2022 Versus 2029
1.3.2 Plant-Based Oil
1.3.3 Shortening
1.3.4 Nut Butter
1.3.5 Seed Oil
1.3.6 Others
1.4 Market Analysis by Application
1.4.1 Overview: Global Non-dairy Fat Consumption Value by Application: 2018 Versus 2022 Versus 2029
1.4.2 Baking
1.4.3 Dressings And Dips
1.4.4 Beverages
1.4.5 Others
1.5 Global Non-dairy Fat Market Size & Forecast
1.5.1 Global Non-dairy Fat Consumption Value (2018 & 2022 & 2029)
1.5.2 Global Non-dairy Fat Sales Quantity (2018-2029)
1.5.3 Global Non-dairy Fat Average Price (2018-2029)
2 Manufacturers Profiles
2.1 Cargill
2.1.1 Cargill Details
2.1.2 Cargill Major Business
2.1.3 Cargill Non-dairy Fat Product and Services
2.1.4 Cargill Non-dairy Fat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.1.5 Cargill Recent Developments/Updates
2.2 Kerry Group
2.2.1 Kerry Group Details
2.2.2 Kerry Group Major Business
2.2.3 Kerry Group Non-dairy Fat Product and Services
2.2.4 Kerry Group Non-dairy Fat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.2.5 Kerry Group Recent Developments/Updates
2.3 Bunge
2.3.1 Bunge Details
2.3.2 Bunge Major Business
2.3.3 Bunge Non-dairy Fat Product and Services
2.3.4 Bunge Non-dairy Fat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.3.5 Bunge Recent Developments/Updates
2.4 Wilmar International
2.4.1 Wilmar International Details
2.4.2 Wilmar International Major Business
2.4.3 Wilmar International Non-dairy Fat Product and Services
2.4.4 Wilmar International Non-dairy Fat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.4.5 Wilmar International Recent Developments/Updates
2.5 ADM
2.5.1 ADM Details
2.5.2 ADM Major Business
2.5.3 ADM Non-dairy Fat Product and Services
2.5.4 ADM Non-dairy Fat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.5.5 ADM Recent Developments/Updates
2.6 PURIS Foods
2.6.1 PURIS Foods Details
2.6.2 PURIS Foods Major Business
2.6.3 PURIS Foods Non-dairy Fat Product and Services
2.6.4 PURIS Foods Non-dairy Fat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.6.5 PURIS Foods Recent Developments/Updates
2.7 AAK
2.7.1 AAK Details
2.7.2 AAK Major Business
2.7.3 AAK Non-dairy Fat Product and Services
2.7.4 AAK Non-dairy Fat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.7.5 AAK Recent Developments/Updates
2.8 Nutiva
2.8.1 Nutiva Details
2.8.2 Nutiva Major Business
2.8.3 Nutiva Non-dairy Fat Product and Services
2.8.4 Nutiva Non-dairy Fat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.8.5 Nutiva Recent Developments/Updates
2.9 Miyoko's Creamery
2.9.1 Miyoko's Creamery Details
2.9.2 Miyoko's Creamery Major Business
2.9.3 Miyoko's Creamery Non-dairy Fat Product and Services
2.9.4 Miyoko's Creamery Non-dairy Fat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.9.5 Miyoko's Creamery Recent Developments/Updates
2.10 Earth Balance
2.10.1 Earth Balance Details
2.10.2 Earth Balance Major Business
2.10.3 Earth Balance Non-dairy Fat Product and Services
2.10.4 Earth Balance Non-dairy Fat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.10.5 Earth Balance Recent Developments/Updates
2.11 FrieslandCampina Kievit
2.11.1 FrieslandCampina Kievit Details
2.11.2 FrieslandCampina Kievit Major Business
2.11.3 FrieslandCampina Kievit Non-dairy Fat Product and Services
2.11.4 FrieslandCampina Kievit Non-dairy Fat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.11.5 FrieslandCampina Kievit Recent Developments/Updates
2.12 Spectrum Organics
2.12.1 Spectrum Organics Details
2.12.2 Spectrum Organics Major Business
2.12.3 Spectrum Organics Non-dairy Fat Product and Services
2.12.4 Spectrum Organics Non-dairy Fat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.12.5 Spectrum Organics Recent Developments/Updates
2.13 Belvita Food
2.13.1 Belvita Food Details
2.13.2 Belvita Food Major Business
2.13.3 Belvita Food Non-dairy Fat Product and Services
2.13.4 Belvita Food Non-dairy Fat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.13.5 Belvita Food Recent Developments/Updates
2.14 Nutpods
2.14.1 Nutpods Details
2.14.2 Nutpods Major Business
2.14.3 Nutpods Non-dairy Fat Product and Services
2.14.4 Nutpods Non-dairy Fat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.14.5 Nutpods Recent Developments/Updates
3 Competitive Environment: Non-dairy Fat by Manufacturer
3.1 Global Non-dairy Fat Sales Quantity by Manufacturer (2018-2023)
3.2 Global Non-dairy Fat Revenue by Manufacturer (2018-2023)
3.3 Global Non-dairy Fat Average Price by Manufacturer (2018-2023)
3.4 Market Share Analysis (2022)
3.4.1 Producer Shipments of Non-dairy Fat by Manufacturer Revenue ($MM) and Market Share (%): 2022
3.4.2 Top 3 Non-dairy Fat Manufacturer Market Share in 2022
3.4.2 Top 6 Non-dairy Fat Manufacturer Market Share in 2022
3.5 Non-dairy Fat Market: Overall Company Footprint Analysis
3.5.1 Non-dairy Fat Market: Region Footprint
3.5.2 Non-dairy Fat Market: Company Product Type Footprint
3.5.3 Non-dairy Fat Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Non-dairy Fat Market Size by Region
4.1.1 Global Non-dairy Fat Sales Quantity by Region (2018-2029)
4.1.2 Global Non-dairy Fat Consumption Value by Region (2018-2029)
4.1.3 Global Non-dairy Fat Average Price by Region (2018-2029)
4.2 North America Non-dairy Fat Consumption Value (2018-2029)
4.3 Europe Non-dairy Fat Consumption Value (2018-2029)
4.4 Asia-Pacific Non-dairy Fat Consumption Value (2018-2029)
4.5 South America Non-dairy Fat Consumption Value (2018-2029)
4.6 Middle East and Africa Non-dairy Fat Consumption Value (2018-2029)
5 Market Segment by Type
5.1 Global Non-dairy Fat Sales Quantity by Type (2018-2029)
5.2 Global Non-dairy Fat Consumption Value by Type (2018-2029)
5.3 Global Non-dairy Fat Average Price by Type (2018-2029)
6 Market Segment by Application
6.1 Global Non-dairy Fat Sales Quantity by Application (2018-2029)
6.2 Global Non-dairy Fat Consumption Value by Application (2018-2029)
6.3 Global Non-dairy Fat Average Price by Application (2018-2029)
7 North America
7.1 North America Non-dairy Fat Sales Quantity by Type (2018-2029)
7.2 North America Non-dairy Fat Sales Quantity by Application (2018-2029)
7.3 North America Non-dairy Fat Market Size by Country
7.3.1 North America Non-dairy Fat Sales Quantity by Country (2018-2029)
7.3.2 North America Non-dairy Fat Consumption Value by Country (2018-2029)
7.3.3 United States Market Size and Forecast (2018-2029)
7.3.4 Canada Market Size and Forecast (2018-2029)
7.3.5 Mexico Market Size and Forecast (2018-2029)
8 Europe
8.1 Europe Non-dairy Fat Sales Quantity by Type (2018-2029)
8.2 Europe Non-dairy Fat Sales Quantity by Application (2018-2029)
8.3 Europe Non-dairy Fat Market Size by Country
8.3.1 Europe Non-dairy Fat Sales Quantity by Country (2018-2029)
8.3.2 Europe Non-dairy Fat Consumption Value by Country (2018-2029)
8.3.3 Germany Market Size and Forecast (2018-2029)
8.3.4 France Market Size and Forecast (2018-2029)
8.3.5 United Kingdom Market Size and Forecast (2018-2029)
8.3.6 Russia Market Size and Forecast (2018-2029)
8.3.7 Italy Market Size and Forecast (2018-2029)
9 Asia-Pacific
9.1 Asia-Pacific Non-dairy Fat Sales Quantity by Type (2018-2029)
9.2 Asia-Pacific Non-dairy Fat Sales Quantity by Application (2018-2029)
9.3 Asia-Pacific Non-dairy Fat Market Size by Region
9.3.1 Asia-Pacific Non-dairy Fat Sales Quantity by Region (2018-2029)
9.3.2 Asia-Pacific Non-dairy Fat Consumption Value by Region (2018-2029)
9.3.3 China Market Size and Forecast (2018-2029)
9.3.4 Japan Market Size and Forecast (2018-2029)
9.3.5 Korea Market Size and Forecast (2018-2029)
9.3.6 India Market Size and Forecast (2018-2029)
9.3.7 Southeast Asia Market Size and Forecast (2018-2029)
9.3.8 Australia Market Size and Forecast (2018-2029)
10 South America
10.1 South America Non-dairy Fat Sales Quantity by Type (2018-2029)
10.2 South America Non-dairy Fat Sales Quantity by Application (2018-2029)
10.3 South America Non-dairy Fat Market Size by Country
10.3.1 South America Non-dairy Fat Sales Quantity by Country (2018-2029)
10.3.2 South America Non-dairy Fat Consumption Value by Country (2018-2029)
10.3.3 Brazil Market Size and Forecast (2018-2029)
10.3.4 Argentina Market Size and Forecast (2018-2029)
11 Middle East & Africa
11.1 Middle East & Africa Non-dairy Fat Sales Quantity by Type (2018-2029)
11.2 Middle East & Africa Non-dairy Fat Sales Quantity by Application (2018-2029)
11.3 Middle East & Africa Non-dairy Fat Market Size by Country
11.3.1 Middle East & Africa Non-dairy Fat Sales Quantity by Country (2018-2029)
11.3.2 Middle East & Africa Non-dairy Fat Consumption Value by Country (2018-2029)
11.3.3 Turkey Market Size and Forecast (2018-2029)
11.3.4 Egypt Market Size and Forecast (2018-2029)
11.3.5 Saudi Arabia Market Size and Forecast (2018-2029)
11.3.6 South Africa Market Size and Forecast (2018-2029)
12 Market Dynamics
12.1 Non-dairy Fat Market Drivers
12.2 Non-dairy Fat Market Restraints
12.3 Non-dairy Fat Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
12.5 Influence of COVID-19 and Russia-Ukraine War
12.5.1 Influence of COVID-19
12.5.2 Influence of Russia-Ukraine War
13 Raw Material and Industry Chain
13.1 Raw Material of Non-dairy Fat and Key Manufacturers
13.2 Manufacturing Costs Percentage of Non-dairy Fat
13.3 Non-dairy Fat Production Process
13.4 Non-dairy Fat Industrial Chain
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Non-dairy Fat Typical Distributors
14.3 Non-dairy Fat Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
Published By : GlobalInfoResearch
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