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Global Non-dairy Fat Market Research Report 2024
Synopsis
Non-dairy fat refers to a type of fat that is derived from sources other than dairy products such as milk, butter, cheese, and cream. Some common sources of non-dairy fats include plant-based oils like olive oil, coconut oil, and avocado oil, as well as nut butters and seeds like peanut butter and sesame seeds. Non-dairy fats are often used as a substitute for dairy fats in cooking and baking, especially for people who are lactose intolerant or have a dairy allergy. They can also be a healthier option since many non-dairy fats are high in healthy unsaturated fats, while dairy fats tend to be high in saturated fats.
Global Non-dairy Fat market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Non-dairy Fat market research.
The global market for non-dairy fat has been experiencing significant growth due to changing consumer preferences, dietary trends, and the increasing demand for plant-based and dairy-free alternatives. Non-dairy fats are used as substitutes for traditional dairy fats in various food and beverage products, providing similar functionalities and textures while catering to the needs of vegan, lactose-intolerant, and health-conscious consumers. The United States and Canada have a well-established market for non-dairy products, including fats, driven by the prevalence of plant-based diets and the demand for dairy-free alternatives. European countries have a strong tradition of dairy consumption, but the demand for non-dairy alternatives is rapidly growing due to increasing health and sustainability concerns. Plant-based diets and alternatives are gaining traction in this region. Emerging markets in Asia-Pacific, including China and India, are experiencing a rising interest in plant-based diets and non-dairy products. The demand for non-dairy fats is likely to increase as consumer awareness grows. The non-dairy fat market is poised for continued growth as consumers seek healthier, more sustainable, and ethical food options. The development of new and innovative non-dairy fat sources and formulations, as well as improvements in taste and texture, will likely drive the market forward. Additionally, collaborations between food manufacturers and suppliers to create customized non-dairy fat solutions for various applications will contribute to the expansion of the market. As the demand for plant-based and non-dairy products continues to rise, the non-dairy fat market is expected to play a crucial role in shaping the future of the food and beverage industry.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Non-dairy Fat market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Cargill
Kerry Group
Bunge
Wilmar International
ADM
PURIS Foods
AAK
Nutiva
Miyoko's Creamery
Earth Balance
FrieslandCampina Kievit
Spectrum Organics
Belvita Food
Nutpods
Segment by Type
Plant-Based Oil
Shortening
Nut Butter
Seed Oil
Others
Segment by Application
Baking
Dressings And Dips
Beverages
Others
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
The Non-dairy Fat report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
Non-dairy fat refers to a type of fat that is derived from sources other than dairy products such as milk, butter, cheese, and cream. Some common sources of non-dairy fats include plant-based oils like olive oil, coconut oil, and avocado oil, as well as nut butters and seeds like peanut butter and sesame seeds. Non-dairy fats are often used as a substitute for dairy fats in cooking and baking, especially for people who are lactose intolerant or have a dairy allergy. They can also be a healthier option since many non-dairy fats are high in healthy unsaturated fats, while dairy fats tend to be high in saturated fats.
Global Non-dairy Fat market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Non-dairy Fat market research.
The global market for non-dairy fat has been experiencing significant growth due to changing consumer preferences, dietary trends, and the increasing demand for plant-based and dairy-free alternatives. Non-dairy fats are used as substitutes for traditional dairy fats in various food and beverage products, providing similar functionalities and textures while catering to the needs of vegan, lactose-intolerant, and health-conscious consumers. The United States and Canada have a well-established market for non-dairy products, including fats, driven by the prevalence of plant-based diets and the demand for dairy-free alternatives. European countries have a strong tradition of dairy consumption, but the demand for non-dairy alternatives is rapidly growing due to increasing health and sustainability concerns. Plant-based diets and alternatives are gaining traction in this region. Emerging markets in Asia-Pacific, including China and India, are experiencing a rising interest in plant-based diets and non-dairy products. The demand for non-dairy fats is likely to increase as consumer awareness grows. The non-dairy fat market is poised for continued growth as consumers seek healthier, more sustainable, and ethical food options. The development of new and innovative non-dairy fat sources and formulations, as well as improvements in taste and texture, will likely drive the market forward. Additionally, collaborations between food manufacturers and suppliers to create customized non-dairy fat solutions for various applications will contribute to the expansion of the market. As the demand for plant-based and non-dairy products continues to rise, the non-dairy fat market is expected to play a crucial role in shaping the future of the food and beverage industry.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Non-dairy Fat market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Cargill
Kerry Group
Bunge
Wilmar International
ADM
PURIS Foods
AAK
Nutiva
Miyoko's Creamery
Earth Balance
FrieslandCampina Kievit
Spectrum Organics
Belvita Food
Nutpods
Segment by Type
Plant-Based Oil
Shortening
Nut Butter
Seed Oil
Others
Segment by Application
Baking
Dressings And Dips
Beverages
Others
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
The Non-dairy Fat report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
Index1 Non-dairy Fat Market Overview
1.1 Product Overview and Scope of Non-dairy Fat
1.2 Non-dairy Fat Segment by Type
1.2.1 Global Non-dairy Fat Market Value Comparison by Type (2023-2029)
1.2.2 Plant-Based Oil
1.2.3 Shortening
1.2.4 Nut Butter
1.2.5 Seed Oil
1.2.6 Others
1.3 Non-dairy Fat Segment by Application
1.3.1 Global Non-dairy Fat Market Value by Application: (2023-2029)
1.3.2 Baking
1.3.3 Dressings And Dips
1.3.4 Beverages
1.3.5 Others
1.4 Global Non-dairy Fat Market Size Estimates and Forecasts
1.4.1 Global Non-dairy Fat Revenue 2018-2029
1.4.2 Global Non-dairy Fat Sales 2018-2029
1.4.3 Global Non-dairy Fat Market Average Price (2018-2029)
1.5 Assumptions and Limitations
2 Non-dairy Fat Market Competition by Manufacturers
2.1 Global Non-dairy Fat Sales Market Share by Manufacturers (2018-2023)
2.2 Global Non-dairy Fat Revenue Market Share by Manufacturers (2018-2023)
2.3 Global Non-dairy Fat Average Price by Manufacturers (2018-2023)
2.4 Global Non-dairy Fat Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of Non-dairy Fat, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Non-dairy Fat, Product Type & Application
2.7 Non-dairy Fat Market Competitive Situation and Trends
2.7.1 Non-dairy Fat Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Non-dairy Fat Players Market Share by Revenue
2.7.3 Global Non-dairy Fat Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Non-dairy Fat Retrospective Market Scenario by Region
3.1 Global Non-dairy Fat Market Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global Non-dairy Fat Global Non-dairy Fat Sales by Region: 2018-2029
3.2.1 Global Non-dairy Fat Sales by Region: 2018-2023
3.2.2 Global Non-dairy Fat Sales by Region: 2024-2029
3.3 Global Non-dairy Fat Global Non-dairy Fat Revenue by Region: 2018-2029
3.3.1 Global Non-dairy Fat Revenue by Region: 2018-2023
3.3.2 Global Non-dairy Fat Revenue by Region: 2024-2029
3.4 North America Non-dairy Fat Market Facts & Figures by Country
3.4.1 North America Non-dairy Fat Market Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America Non-dairy Fat Sales by Country (2018-2029)
3.4.3 North America Non-dairy Fat Revenue by Country (2018-2029)
3.4.4 United States
3.4.5 Canada
3.5 Europe Non-dairy Fat Market Facts & Figures by Country
3.5.1 Europe Non-dairy Fat Market Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe Non-dairy Fat Sales by Country (2018-2029)
3.5.3 Europe Non-dairy Fat Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Non-dairy Fat Market Facts & Figures by Country
3.6.1 Asia Pacific Non-dairy Fat Market Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific Non-dairy Fat Sales by Country (2018-2029)
3.6.3 Asia Pacific Non-dairy Fat Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Southeast Asia
3.7 Latin America Non-dairy Fat Market Facts & Figures by Country
3.7.1 Latin America Non-dairy Fat Market Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America Non-dairy Fat Sales by Country (2018-2029)
3.7.3 Latin America Non-dairy Fat Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Non-dairy Fat Market Facts & Figures by Country
3.8.1 Middle East and Africa Non-dairy Fat Market Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa Non-dairy Fat Sales by Country (2018-2029)
3.8.3 Middle East and Africa Non-dairy Fat Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Non-dairy Fat Sales by Type (2018-2029)
4.1.1 Global Non-dairy Fat Sales by Type (2018-2023)
4.1.2 Global Non-dairy Fat Sales by Type (2024-2029)
4.1.3 Global Non-dairy Fat Sales Market Share by Type (2018-2029)
4.2 Global Non-dairy Fat Revenue by Type (2018-2029)
4.2.1 Global Non-dairy Fat Revenue by Type (2018-2023)
4.2.2 Global Non-dairy Fat Revenue by Type (2024-2029)
4.2.3 Global Non-dairy Fat Revenue Market Share by Type (2018-2029)
4.3 Global Non-dairy Fat Price by Type (2018-2029)
5 Segment by Application
5.1 Global Non-dairy Fat Sales by Application (2018-2029)
5.1.1 Global Non-dairy Fat Sales by Application (2018-2023)
5.1.2 Global Non-dairy Fat Sales by Application (2024-2029)
5.1.3 Global Non-dairy Fat Sales Market Share by Application (2018-2029)
5.2 Global Non-dairy Fat Revenue by Application (2018-2029)
5.2.1 Global Non-dairy Fat Revenue by Application (2018-2023)
5.2.2 Global Non-dairy Fat Revenue by Application (2024-2029)
5.2.3 Global Non-dairy Fat Revenue Market Share by Application (2018-2029)
5.3 Global Non-dairy Fat Price by Application (2018-2029)
6 Key Companies Profiled
6.1 Cargill
6.1.1 Cargill Corporation Information
6.1.2 Cargill Description and Business Overview
6.1.3 Cargill Non-dairy Fat Sales, Revenue and Gross Margin (2018-2023)
6.1.4 Cargill Non-dairy Fat Product Portfolio
6.1.5 Cargill Recent Developments/Updates
6.2 Kerry Group
6.2.1 Kerry Group Corporation Information
6.2.2 Kerry Group Description and Business Overview
6.2.3 Kerry Group Non-dairy Fat Sales, Revenue and Gross Margin (2018-2023)
6.2.4 Kerry Group Non-dairy Fat Product Portfolio
6.2.5 Kerry Group Recent Developments/Updates
6.3 Bunge
6.3.1 Bunge Corporation Information
6.3.2 Bunge Description and Business Overview
6.3.3 Bunge Non-dairy Fat Sales, Revenue and Gross Margin (2018-2023)
6.3.4 Bunge Non-dairy Fat Product Portfolio
6.3.5 Bunge Recent Developments/Updates
6.4 Wilmar International
6.4.1 Wilmar International Corporation Information
6.4.2 Wilmar International Description and Business Overview
6.4.3 Wilmar International Non-dairy Fat Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Wilmar International Non-dairy Fat Product Portfolio
6.4.5 Wilmar International Recent Developments/Updates
6.5 ADM
6.5.1 ADM Corporation Information
6.5.2 ADM Description and Business Overview
6.5.3 ADM Non-dairy Fat Sales, Revenue and Gross Margin (2018-2023)
6.5.4 ADM Non-dairy Fat Product Portfolio
6.5.5 ADM Recent Developments/Updates
6.6 PURIS Foods
6.6.1 PURIS Foods Corporation Information
6.6.2 PURIS Foods Description and Business Overview
6.6.3 PURIS Foods Non-dairy Fat Sales, Revenue and Gross Margin (2018-2023)
6.6.4 PURIS Foods Non-dairy Fat Product Portfolio
6.6.5 PURIS Foods Recent Developments/Updates
6.7 AAK
6.6.1 AAK Corporation Information
6.6.2 AAK Description and Business Overview
6.6.3 AAK Non-dairy Fat Sales, Revenue and Gross Margin (2018-2023)
6.4.4 AAK Non-dairy Fat Product Portfolio
6.7.5 AAK Recent Developments/Updates
6.8 Nutiva
6.8.1 Nutiva Corporation Information
6.8.2 Nutiva Description and Business Overview
6.8.3 Nutiva Non-dairy Fat Sales, Revenue and Gross Margin (2018-2023)
6.8.4 Nutiva Non-dairy Fat Product Portfolio
6.8.5 Nutiva Recent Developments/Updates
6.9 Miyoko's Creamery
6.9.1 Miyoko's Creamery Corporation Information
6.9.2 Miyoko's Creamery Description and Business Overview
6.9.3 Miyoko's Creamery Non-dairy Fat Sales, Revenue and Gross Margin (2018-2023)
6.9.4 Miyoko's Creamery Non-dairy Fat Product Portfolio
6.9.5 Miyoko's Creamery Recent Developments/Updates
6.10 Earth Balance
6.10.1 Earth Balance Corporation Information
6.10.2 Earth Balance Description and Business Overview
6.10.3 Earth Balance Non-dairy Fat Sales, Revenue and Gross Margin (2018-2023)
6.10.4 Earth Balance Non-dairy Fat Product Portfolio
6.10.5 Earth Balance Recent Developments/Updates
6.11 FrieslandCampina Kievit
6.11.1 FrieslandCampina Kievit Corporation Information
6.11.2 FrieslandCampina Kievit Non-dairy Fat Description and Business Overview
6.11.3 FrieslandCampina Kievit Non-dairy Fat Sales, Revenue and Gross Margin (2018-2023)
6.11.4 FrieslandCampina Kievit Non-dairy Fat Product Portfolio
6.11.5 FrieslandCampina Kievit Recent Developments/Updates
6.12 Spectrum Organics
6.12.1 Spectrum Organics Corporation Information
6.12.2 Spectrum Organics Non-dairy Fat Description and Business Overview
6.12.3 Spectrum Organics Non-dairy Fat Sales, Revenue and Gross Margin (2018-2023)
6.12.4 Spectrum Organics Non-dairy Fat Product Portfolio
6.12.5 Spectrum Organics Recent Developments/Updates
6.13 Belvita Food
6.13.1 Belvita Food Corporation Information
6.13.2 Belvita Food Non-dairy Fat Description and Business Overview
6.13.3 Belvita Food Non-dairy Fat Sales, Revenue and Gross Margin (2018-2023)
6.13.4 Belvita Food Non-dairy Fat Product Portfolio
6.13.5 Belvita Food Recent Developments/Updates
6.14 Nutpods
6.14.1 Nutpods Corporation Information
6.14.2 Nutpods Non-dairy Fat Description and Business Overview
6.14.3 Nutpods Non-dairy Fat Sales, Revenue and Gross Margin (2018-2023)
6.14.4 Nutpods Non-dairy Fat Product Portfolio
6.14.5 Nutpods Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Non-dairy Fat Industry Chain Analysis
7.2 Non-dairy Fat Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Non-dairy Fat Production Mode & Process
7.4 Non-dairy Fat Sales and Marketing
7.4.1 Non-dairy Fat Sales Channels
7.4.2 Non-dairy Fat Distributors
7.5 Non-dairy Fat Customers
8 Non-dairy Fat Market Dynamics
8.1 Non-dairy Fat Industry Trends
8.2 Non-dairy Fat Market Drivers
8.3 Non-dairy Fat Market Challenges
8.4 Non-dairy Fat Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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