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Global Oat Beta-Glucan Market Research Report 2024
Synopsis
The global Oat Beta-Glucan market was valued at US$ 52 million in 2023 and is anticipated to reach US$ 85 million by 2030, witnessing a CAGR of 7.2% during the forecast period 2024-2030.
Global Oat Beta-Glucan Sales key players include Lantmännen Oats, Swedish Oat Fiber, Guangye L&P Food Ingredient Co., Ltd, etc. Global top three manufacturers hold a share about 52%. Europe is the largest market, with a share about 40%, followed by Asia-Pacific, and North America. In terms of product, powder is the largest segment, with a share over 85%. And in terms of application, the largest application is Food, followed by Health-products, Cosmetics.
This report aims to provide a comprehensive presentation of the global market for Oat Beta-Glucan, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Oat Beta-Glucan.
Report Scope
The Oat Beta-Glucan market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Oat Beta-Glucan market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Oat Beta-Glucan manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Lantmännen Oats
Swedish Oat Fiber (Naturex)
Ceapro
Fazer Mills
Guangzhou Sinocon Food Co., Ltd.
Guangye L&P Food Ingredient Co., Ltd
Guangzhou Beta Health Biological technology Co., Ltd
Beijing Sanyou
Segment by Type
Powder
Liquid
Segment by Application
Food
Health-products
Medicine
Cosmetics
Others
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Oat Beta-Glucan manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Oat Beta-Glucan in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
The global Oat Beta-Glucan market was valued at US$ 52 million in 2023 and is anticipated to reach US$ 85 million by 2030, witnessing a CAGR of 7.2% during the forecast period 2024-2030.
Global Oat Beta-Glucan Sales key players include Lantmännen Oats, Swedish Oat Fiber, Guangye L&P Food Ingredient Co., Ltd, etc. Global top three manufacturers hold a share about 52%. Europe is the largest market, with a share about 40%, followed by Asia-Pacific, and North America. In terms of product, powder is the largest segment, with a share over 85%. And in terms of application, the largest application is Food, followed by Health-products, Cosmetics.
This report aims to provide a comprehensive presentation of the global market for Oat Beta-Glucan, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Oat Beta-Glucan.
Report Scope
The Oat Beta-Glucan market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Oat Beta-Glucan market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Oat Beta-Glucan manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Lantmännen Oats
Swedish Oat Fiber (Naturex)
Ceapro
Fazer Mills
Guangzhou Sinocon Food Co., Ltd.
Guangye L&P Food Ingredient Co., Ltd
Guangzhou Beta Health Biological technology Co., Ltd
Beijing Sanyou
Segment by Type
Powder
Liquid
Segment by Application
Food
Health-products
Medicine
Cosmetics
Others
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Oat Beta-Glucan manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Oat Beta-Glucan in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Oat Beta-Glucan Market Overview
1.1 Product Overview and Scope of Oat Beta-Glucan
1.2 Oat Beta-Glucan Segment by Type
1.2.1 Global Oat Beta-Glucan Market Value Comparison by Type (2024-2030)
1.2.2 Powder
1.2.3 Liquid
1.3 Oat Beta-Glucan Segment by Application
1.3.1 Global Oat Beta-Glucan Market Value by Application: (2024-2030)
1.3.2 Food
1.3.3 Health-products
1.3.4 Medicine
1.3.5 Cosmetics
1.3.6 Others
1.4 Global Oat Beta-Glucan Market Size Estimates and Forecasts
1.4.1 Global Oat Beta-Glucan Revenue 2019-2030
1.4.2 Global Oat Beta-Glucan Sales 2019-2030
1.4.3 Global Oat Beta-Glucan Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Oat Beta-Glucan Market Competition by Manufacturers
2.1 Global Oat Beta-Glucan Sales Market Share by Manufacturers (2019-2024)
2.2 Global Oat Beta-Glucan Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Oat Beta-Glucan Average Price by Manufacturers (2019-2024)
2.4 Global Oat Beta-Glucan Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Oat Beta-Glucan, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Oat Beta-Glucan, Product Type & Application
2.7 Oat Beta-Glucan Market Competitive Situation and Trends
2.7.1 Oat Beta-Glucan Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Oat Beta-Glucan Players Market Share by Revenue
2.7.3 Global Oat Beta-Glucan Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Oat Beta-Glucan Retrospective Market Scenario by Region
3.1 Global Oat Beta-Glucan Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Oat Beta-Glucan Global Oat Beta-Glucan Sales by Region: 2019-2030
3.2.1 Global Oat Beta-Glucan Sales by Region: 2019-2024
3.2.2 Global Oat Beta-Glucan Sales by Region: 2025-2030
3.3 Global Oat Beta-Glucan Global Oat Beta-Glucan Revenue by Region: 2019-2030
3.3.1 Global Oat Beta-Glucan Revenue by Region: 2019-2024
3.3.2 Global Oat Beta-Glucan Revenue by Region: 2025-2030
3.4 North America Oat Beta-Glucan Market Facts & Figures by Country
3.4.1 North America Oat Beta-Glucan Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Oat Beta-Glucan Sales by Country (2019-2030)
3.4.3 North America Oat Beta-Glucan Revenue by Country (2019-2030)
3.4.4 United States
3.4.5 Canada
3.5 Europe Oat Beta-Glucan Market Facts & Figures by Country
3.5.1 Europe Oat Beta-Glucan Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Oat Beta-Glucan Sales by Country (2019-2030)
3.5.3 Europe Oat Beta-Glucan Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Oat Beta-Glucan Market Facts & Figures by Country
3.6.1 Asia Pacific Oat Beta-Glucan Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Oat Beta-Glucan Sales by Country (2019-2030)
3.6.3 Asia Pacific Oat Beta-Glucan Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Oat Beta-Glucan Market Facts & Figures by Country
3.7.1 Latin America Oat Beta-Glucan Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Oat Beta-Glucan Sales by Country (2019-2030)
3.7.3 Latin America Oat Beta-Glucan Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.7.7 Colombia
3.8 Middle East and Africa Oat Beta-Glucan Market Facts & Figures by Country
3.8.1 Middle East and Africa Oat Beta-Glucan Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Oat Beta-Glucan Sales by Country (2019-2030)
3.8.3 Middle East and Africa Oat Beta-Glucan Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Oat Beta-Glucan Sales by Type (2019-2030)
4.1.1 Global Oat Beta-Glucan Sales by Type (2019-2024)
4.1.2 Global Oat Beta-Glucan Sales by Type (2025-2030)
4.1.3 Global Oat Beta-Glucan Sales Market Share by Type (2019-2030)
4.2 Global Oat Beta-Glucan Revenue by Type (2019-2030)
4.2.1 Global Oat Beta-Glucan Revenue by Type (2019-2024)
4.2.2 Global Oat Beta-Glucan Revenue by Type (2025-2030)
4.2.3 Global Oat Beta-Glucan Revenue Market Share by Type (2019-2030)
4.3 Global Oat Beta-Glucan Price by Type (2019-2030)
5 Segment by Application
5.1 Global Oat Beta-Glucan Sales by Application (2019-2030)
5.1.1 Global Oat Beta-Glucan Sales by Application (2019-2024)
5.1.2 Global Oat Beta-Glucan Sales by Application (2025-2030)
5.1.3 Global Oat Beta-Glucan Sales Market Share by Application (2019-2030)
5.2 Global Oat Beta-Glucan Revenue by Application (2019-2030)
5.2.1 Global Oat Beta-Glucan Revenue by Application (2019-2024)
5.2.2 Global Oat Beta-Glucan Revenue by Application (2025-2030)
5.2.3 Global Oat Beta-Glucan Revenue Market Share by Application (2019-2030)
5.3 Global Oat Beta-Glucan Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Lantmännen Oats
6.1.1 Lantmännen Oats Corporation Information
6.1.2 Lantmännen Oats Description and Business Overview
6.1.3 Lantmännen Oats Oat Beta-Glucan Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Lantmännen Oats Oat Beta-Glucan Product Portfolio
6.1.5 Lantmännen Oats Recent Developments/Updates
6.2 Swedish Oat Fiber (Naturex)
6.2.1 Swedish Oat Fiber (Naturex) Corporation Information
6.2.2 Swedish Oat Fiber (Naturex) Description and Business Overview
6.2.3 Swedish Oat Fiber (Naturex) Oat Beta-Glucan Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Swedish Oat Fiber (Naturex) Oat Beta-Glucan Product Portfolio
6.2.5 Swedish Oat Fiber (Naturex) Recent Developments/Updates
6.3 Ceapro
6.3.1 Ceapro Corporation Information
6.3.2 Ceapro Description and Business Overview
6.3.3 Ceapro Oat Beta-Glucan Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Ceapro Oat Beta-Glucan Product Portfolio
6.3.5 Ceapro Recent Developments/Updates
6.4 Fazer Mills
6.4.1 Fazer Mills Corporation Information
6.4.2 Fazer Mills Description and Business Overview
6.4.3 Fazer Mills Oat Beta-Glucan Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Fazer Mills Oat Beta-Glucan Product Portfolio
6.4.5 Fazer Mills Recent Developments/Updates
6.5 Guangzhou Sinocon Food Co., Ltd.
6.5.1 Guangzhou Sinocon Food Co., Ltd. Corporation Information
6.5.2 Guangzhou Sinocon Food Co., Ltd. Description and Business Overview
6.5.3 Guangzhou Sinocon Food Co., Ltd. Oat Beta-Glucan Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Guangzhou Sinocon Food Co., Ltd. Oat Beta-Glucan Product Portfolio
6.5.5 Guangzhou Sinocon Food Co., Ltd. Recent Developments/Updates
6.6 Guangye L&P Food Ingredient Co., Ltd
6.6.1 Guangye L&P Food Ingredient Co., Ltd Corporation Information
6.6.2 Guangye L&P Food Ingredient Co., Ltd Description and Business Overview
6.6.3 Guangye L&P Food Ingredient Co., Ltd Oat Beta-Glucan Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Guangye L&P Food Ingredient Co., Ltd Oat Beta-Glucan Product Portfolio
6.6.5 Guangye L&P Food Ingredient Co., Ltd Recent Developments/Updates
6.7 Guangzhou Beta Health Biological technology Co., Ltd
6.6.1 Guangzhou Beta Health Biological technology Co., Ltd Corporation Information
6.6.2 Guangzhou Beta Health Biological technology Co., Ltd Description and Business Overview
6.6.3 Guangzhou Beta Health Biological technology Co., Ltd Oat Beta-Glucan Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Guangzhou Beta Health Biological technology Co., Ltd Oat Beta-Glucan Product Portfolio
6.7.5 Guangzhou Beta Health Biological technology Co., Ltd Recent Developments/Updates
6.8 Beijing Sanyou
6.8.1 Beijing Sanyou Corporation Information
6.8.2 Beijing Sanyou Description and Business Overview
6.8.3 Beijing Sanyou Oat Beta-Glucan Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Beijing Sanyou Oat Beta-Glucan Product Portfolio
6.8.5 Beijing Sanyou Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Oat Beta-Glucan Industry Chain Analysis
7.2 Oat Beta-Glucan Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Oat Beta-Glucan Production Mode & Process
7.4 Oat Beta-Glucan Sales and Marketing
7.4.1 Oat Beta-Glucan Sales Channels
7.4.2 Oat Beta-Glucan Distributors
7.5 Oat Beta-Glucan Customers
8 Oat Beta-Glucan Market Dynamics
8.1 Oat Beta-Glucan Industry Trends
8.2 Oat Beta-Glucan Market Drivers
8.3 Oat Beta-Glucan Market Challenges
8.4 Oat Beta-Glucan Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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