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Synopsis
Oat bran refers to the outer layer of the oat grain, which is rich in fiber and nutrients. It is the part removed during the processing of whole oats to produce oat flakes or oatmeal. Oat bran contains a higher concentration of soluble fiber, particularly beta-glucan, compared to other parts of the oat grain. This soluble fiber has been recognized for its cholesterol-lowering properties and its ability to promote digestive health. Oat bran is often consumed as a dietary supplement or added to various foods, such as bread, muffins, and cereals, to boost their fiber content and provide additional nutritional benefits.
The global Oat Bran market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
The industry trend of oat bran is experiencing a resurgence in recent years due to a growing interest in fiber-rich and healthy food choices. Increased awareness of the importance of dietary fiber for overall health has sparked a demand for oat-based products, including oat bran. Consumers are seeking out foods that can contribute to maintaining a balanced diet, reducing cholesterol levels, and improving digestive health. As a result, the oat bran industry has witnessed an expansion in product offerings and applications in both traditional and innovative food products. Additionally, the trend of gluten-free and plant-based diets has further boosted the popularity of oat bran as it is naturally gluten-free and fits well within plant-based eating patterns.
This report aims to provide a comprehensive presentation of the global market for Oat Bran, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Oat Bran.
Report Scope
The Oat Bran market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Oat Bran market comprehensively. Regional market sizes, concerning products by Type, by Sales Channel, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Oat Bran manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Sales Channel, and by regions.
Market Segmentation
By Company
Mornflake
Milanaise
Now Foods
Hodgson Mill
Bob’s Red Mill
Richardson Milling
Myprotein
Flahavans
Kellogg's
Bulk Barn Foods
Odlums
Segment by Type
Organic Oat Bran
Normal Oat Bran
Segment by Sales Channel
On-Line
Offline
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Sales Channel, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Oat Bran manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Oat Bran in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Sales Channel, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Oat bran refers to the outer layer of the oat grain, which is rich in fiber and nutrients. It is the part removed during the processing of whole oats to produce oat flakes or oatmeal. Oat bran contains a higher concentration of soluble fiber, particularly beta-glucan, compared to other parts of the oat grain. This soluble fiber has been recognized for its cholesterol-lowering properties and its ability to promote digestive health. Oat bran is often consumed as a dietary supplement or added to various foods, such as bread, muffins, and cereals, to boost their fiber content and provide additional nutritional benefits.
The global Oat Bran market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
The industry trend of oat bran is experiencing a resurgence in recent years due to a growing interest in fiber-rich and healthy food choices. Increased awareness of the importance of dietary fiber for overall health has sparked a demand for oat-based products, including oat bran. Consumers are seeking out foods that can contribute to maintaining a balanced diet, reducing cholesterol levels, and improving digestive health. As a result, the oat bran industry has witnessed an expansion in product offerings and applications in both traditional and innovative food products. Additionally, the trend of gluten-free and plant-based diets has further boosted the popularity of oat bran as it is naturally gluten-free and fits well within plant-based eating patterns.
This report aims to provide a comprehensive presentation of the global market for Oat Bran, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Oat Bran.
Report Scope
The Oat Bran market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Oat Bran market comprehensively. Regional market sizes, concerning products by Type, by Sales Channel, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Oat Bran manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Sales Channel, and by regions.
Market Segmentation
By Company
Mornflake
Milanaise
Now Foods
Hodgson Mill
Bob’s Red Mill
Richardson Milling
Myprotein
Flahavans
Kellogg's
Bulk Barn Foods
Odlums
Segment by Type
Organic Oat Bran
Normal Oat Bran
Segment by Sales Channel
On-Line
Offline
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Sales Channel, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Oat Bran manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Oat Bran in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Sales Channel, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Oat Bran Market Overview
1.1 Product Overview and Scope of Oat Bran
1.2 Oat Bran Segment by Type
1.2.1 Global Oat Bran Market Value Comparison by Type (2024-2030)
1.2.2 Organic Oat Bran
1.2.3 Normal Oat Bran
1.3 Oat Bran Segment by Sales Channel
1.3.1 Global Oat Bran Market Value by Sales Channel: (2024-2030)
1.3.2 On-Line
1.3.3 Offline
1.4 Global Oat Bran Market Size Estimates and Forecasts
1.4.1 Global Oat Bran Revenue 2019-2030
1.4.2 Global Oat Bran Sales 2019-2030
1.4.3 Global Oat Bran Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Oat Bran Market Competition by Manufacturers
2.1 Global Oat Bran Sales Market Share by Manufacturers (2019-2024)
2.2 Global Oat Bran Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Oat Bran Average Price by Manufacturers (2019-2024)
2.4 Global Oat Bran Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Oat Bran, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Oat Bran, Product Type & Application
2.7 Oat Bran Market Competitive Situation and Trends
2.7.1 Oat Bran Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Oat Bran Players Market Share by Revenue
2.7.3 Global Oat Bran Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Oat Bran Retrospective Market Scenario by Region
3.1 Global Oat Bran Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Oat Bran Global Oat Bran Sales by Region: 2019-2030
3.2.1 Global Oat Bran Sales by Region: 2019-2024
3.2.2 Global Oat Bran Sales by Region: 2025-2030
3.3 Global Oat Bran Global Oat Bran Revenue by Region: 2019-2030
3.3.1 Global Oat Bran Revenue by Region: 2019-2024
3.3.2 Global Oat Bran Revenue by Region: 2025-2030
3.4 North America Oat Bran Market Facts & Figures by Country
3.4.1 North America Oat Bran Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Oat Bran Sales by Country (2019-2030)
3.4.3 North America Oat Bran Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Oat Bran Market Facts & Figures by Country
3.5.1 Europe Oat Bran Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Oat Bran Sales by Country (2019-2030)
3.5.3 Europe Oat Bran Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Oat Bran Market Facts & Figures by Country
3.6.1 Asia Pacific Oat Bran Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Oat Bran Sales by Country (2019-2030)
3.6.3 Asia Pacific Oat Bran Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Oat Bran Market Facts & Figures by Country
3.7.1 Latin America Oat Bran Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Oat Bran Sales by Country (2019-2030)
3.7.3 Latin America Oat Bran Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Oat Bran Market Facts & Figures by Country
3.8.1 Middle East and Africa Oat Bran Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Oat Bran Sales by Country (2019-2030)
3.8.3 Middle East and Africa Oat Bran Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Oat Bran Sales by Type (2019-2030)
4.1.1 Global Oat Bran Sales by Type (2019-2024)
4.1.2 Global Oat Bran Sales by Type (2025-2030)
4.1.3 Global Oat Bran Sales Market Share by Type (2019-2030)
4.2 Global Oat Bran Revenue by Type (2019-2030)
4.2.1 Global Oat Bran Revenue by Type (2019-2024)
4.2.2 Global Oat Bran Revenue by Type (2025-2030)
4.2.3 Global Oat Bran Revenue Market Share by Type (2019-2030)
4.3 Global Oat Bran Price by Type (2019-2030)
5 Segment by Sales Channel
5.1 Global Oat Bran Sales by Sales Channel (2019-2030)
5.1.1 Global Oat Bran Sales by Sales Channel (2019-2024)
5.1.2 Global Oat Bran Sales by Sales Channel (2025-2030)
5.1.3 Global Oat Bran Sales Market Share by Sales Channel (2019-2030)
5.2 Global Oat Bran Revenue by Sales Channel (2019-2030)
5.2.1 Global Oat Bran Revenue by Sales Channel (2019-2024)
5.2.2 Global Oat Bran Revenue by Sales Channel (2025-2030)
5.2.3 Global Oat Bran Revenue Market Share by Sales Channel (2019-2030)
5.3 Global Oat Bran Price by Sales Channel (2019-2030)
6 Key Companies Profiled
6.1 Mornflake
6.1.1 Mornflake Corporation Information
6.1.2 Mornflake Description and Business Overview
6.1.3 Mornflake Oat Bran Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Mornflake Oat Bran Product Portfolio
6.1.5 Mornflake Recent Developments/Updates
6.2 Milanaise
6.2.1 Milanaise Corporation Information
6.2.2 Milanaise Description and Business Overview
6.2.3 Milanaise Oat Bran Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Milanaise Oat Bran Product Portfolio
6.2.5 Milanaise Recent Developments/Updates
6.3 Now Foods
6.3.1 Now Foods Corporation Information
6.3.2 Now Foods Description and Business Overview
6.3.3 Now Foods Oat Bran Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Now Foods Oat Bran Product Portfolio
6.3.5 Now Foods Recent Developments/Updates
6.4 Hodgson Mill
6.4.1 Hodgson Mill Corporation Information
6.4.2 Hodgson Mill Description and Business Overview
6.4.3 Hodgson Mill Oat Bran Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Hodgson Mill Oat Bran Product Portfolio
6.4.5 Hodgson Mill Recent Developments/Updates
6.5 Bob’s Red Mill
6.5.1 Bob’s Red Mill Corporation Information
6.5.2 Bob’s Red Mill Description and Business Overview
6.5.3 Bob’s Red Mill Oat Bran Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Bob’s Red Mill Oat Bran Product Portfolio
6.5.5 Bob’s Red Mill Recent Developments/Updates
6.6 Richardson Milling
6.6.1 Richardson Milling Corporation Information
6.6.2 Richardson Milling Description and Business Overview
6.6.3 Richardson Milling Oat Bran Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Richardson Milling Oat Bran Product Portfolio
6.6.5 Richardson Milling Recent Developments/Updates
6.7 Myprotein
6.6.1 Myprotein Corporation Information
6.6.2 Myprotein Description and Business Overview
6.6.3 Myprotein Oat Bran Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Myprotein Oat Bran Product Portfolio
6.7.5 Myprotein Recent Developments/Updates
6.8 Flahavans
6.8.1 Flahavans Corporation Information
6.8.2 Flahavans Description and Business Overview
6.8.3 Flahavans Oat Bran Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Flahavans Oat Bran Product Portfolio
6.8.5 Flahavans Recent Developments/Updates
6.9 Kellogg's
6.9.1 Kellogg's Corporation Information
6.9.2 Kellogg's Description and Business Overview
6.9.3 Kellogg's Oat Bran Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Kellogg's Oat Bran Product Portfolio
6.9.5 Kellogg's Recent Developments/Updates
6.10 Bulk Barn Foods
6.10.1 Bulk Barn Foods Corporation Information
6.10.2 Bulk Barn Foods Description and Business Overview
6.10.3 Bulk Barn Foods Oat Bran Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Bulk Barn Foods Oat Bran Product Portfolio
6.10.5 Bulk Barn Foods Recent Developments/Updates
6.11 Odlums
6.11.1 Odlums Corporation Information
6.11.2 Odlums Oat Bran Description and Business Overview
6.11.3 Odlums Oat Bran Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Odlums Oat Bran Product Portfolio
6.11.5 Odlums Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Oat Bran Industry Chain Analysis
7.2 Oat Bran Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Oat Bran Production Mode & Process
7.4 Oat Bran Sales and Marketing
7.4.1 Oat Bran Sales Channels
7.4.2 Oat Bran Distributors
7.5 Oat Bran Customers
8 Oat Bran Market Dynamics
8.1 Oat Bran Industry Trends
8.2 Oat Bran Market Drivers
8.3 Oat Bran Market Challenges
8.4 Oat Bran Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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