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Global Oat Flour (Oat Powder) Market Research Report 2024
Synopsis
Oat flour is a whole-grain flour made from rolled oats. It is rich in nutrients such as manganese, molybdenum, phosphorous, copper, biotin, vitamin B1, magnesium, chromium, and fiber.
The global Oat Flour (Oat Powder) market was valued at US$ 349.4 million in 2023 and is anticipated to reach US$ 585.7 million by 2030, witnessing a CAGR of 7.5% during the forecast period 2024-2030.
The global key manufacturers of oat flour (oat powder) include Richardson International, Grain Millers, Morning Foods Ltd, and others. The top three producers together account for about 30% of the market share, with the largest producer being Grain Millers, accounting for 13%. Global origins are mainly distributed in North America, Europe, Australia, etc. In terms of its product categories, the organic type occupies more of the market, with a share of about 79%; while the conventional type has a lower share. In terms of its applications, processing plants are its top application area with a market share of 58%, followed by bakeries and restaurants with a share of more than 25%.
This report aims to provide a comprehensive presentation of the global market for Oat Flour (Oat Powder), with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Oat Flour (Oat Powder).
Report Scope
The Oat Flour (Oat Powder) market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Oat Flour (Oat Powder) market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Oat Flour (Oat Powder) manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Richardson International
Grain Millers
Morning Foods Ltd
Bob's Red Mill Natural Foods
Blue Lake Milling
Avena Foods
Arrowhead Mills
Betterbody Foods
Raisio
Swedish Oat Fiber
Helsinki Mills Ltd
Segment by Type
Conventional
Organic
Segment by Application
Processing Plant
Bakery and Restaurant
Individual Consumer
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Oat Flour (Oat Powder) manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Oat Flour (Oat Powder) in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Oat flour is a whole-grain flour made from rolled oats. It is rich in nutrients such as manganese, molybdenum, phosphorous, copper, biotin, vitamin B1, magnesium, chromium, and fiber.
The global Oat Flour (Oat Powder) market was valued at US$ 349.4 million in 2023 and is anticipated to reach US$ 585.7 million by 2030, witnessing a CAGR of 7.5% during the forecast period 2024-2030.
The global key manufacturers of oat flour (oat powder) include Richardson International, Grain Millers, Morning Foods Ltd, and others. The top three producers together account for about 30% of the market share, with the largest producer being Grain Millers, accounting for 13%. Global origins are mainly distributed in North America, Europe, Australia, etc. In terms of its product categories, the organic type occupies more of the market, with a share of about 79%; while the conventional type has a lower share. In terms of its applications, processing plants are its top application area with a market share of 58%, followed by bakeries and restaurants with a share of more than 25%.
This report aims to provide a comprehensive presentation of the global market for Oat Flour (Oat Powder), with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Oat Flour (Oat Powder).
Report Scope
The Oat Flour (Oat Powder) market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Oat Flour (Oat Powder) market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Oat Flour (Oat Powder) manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Richardson International
Grain Millers
Morning Foods Ltd
Bob's Red Mill Natural Foods
Blue Lake Milling
Avena Foods
Arrowhead Mills
Betterbody Foods
Raisio
Swedish Oat Fiber
Helsinki Mills Ltd
Segment by Type
Conventional
Organic
Segment by Application
Processing Plant
Bakery and Restaurant
Individual Consumer
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Oat Flour (Oat Powder) manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Oat Flour (Oat Powder) in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Oat Flour (Oat Powder) Market Overview
1.1 Product Overview and Scope of Oat Flour (Oat Powder)
1.2 Oat Flour (Oat Powder) Segment by Type
1.2.1 Global Oat Flour (Oat Powder) Market Value Comparison by Type (2024-2030)
1.2.2 Conventional
1.2.3 Organic
1.3 Oat Flour (Oat Powder) Segment by Application
1.3.1 Global Oat Flour (Oat Powder) Market Value by Application: (2024-2030)
1.3.2 Processing Plant
1.3.3 Bakery and Restaurant
1.3.4 Individual Consumer
1.4 Global Oat Flour (Oat Powder) Market Size Estimates and Forecasts
1.4.1 Global Oat Flour (Oat Powder) Revenue 2019-2030
1.4.2 Global Oat Flour (Oat Powder) Sales 2019-2030
1.4.3 Global Oat Flour (Oat Powder) Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Oat Flour (Oat Powder) Market Competition by Manufacturers
2.1 Global Oat Flour (Oat Powder) Sales Market Share by Manufacturers (2019-2024)
2.2 Global Oat Flour (Oat Powder) Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Oat Flour (Oat Powder) Average Price by Manufacturers (2019-2024)
2.4 Global Oat Flour (Oat Powder) Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Oat Flour (Oat Powder), Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Oat Flour (Oat Powder), Product Type & Application
2.7 Oat Flour (Oat Powder) Market Competitive Situation and Trends
2.7.1 Oat Flour (Oat Powder) Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Oat Flour (Oat Powder) Players Market Share by Revenue
2.7.3 Global Oat Flour (Oat Powder) Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Oat Flour (Oat Powder) Retrospective Market Scenario by Region
3.1 Global Oat Flour (Oat Powder) Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Oat Flour (Oat Powder) Global Oat Flour (Oat Powder) Sales by Region: 2019-2030
3.2.1 Global Oat Flour (Oat Powder) Sales by Region: 2019-2024
3.2.2 Global Oat Flour (Oat Powder) Sales by Region: 2025-2030
3.3 Global Oat Flour (Oat Powder) Global Oat Flour (Oat Powder) Revenue by Region: 2019-2030
3.3.1 Global Oat Flour (Oat Powder) Revenue by Region: 2019-2024
3.3.2 Global Oat Flour (Oat Powder) Revenue by Region: 2025-2030
3.4 North America Oat Flour (Oat Powder) Market Facts & Figures by Country
3.4.1 North America Oat Flour (Oat Powder) Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Oat Flour (Oat Powder) Sales by Country (2019-2030)
3.4.3 North America Oat Flour (Oat Powder) Revenue by Country (2019-2030)
3.4.4 United States
3.4.5 Canada
3.5 Europe Oat Flour (Oat Powder) Market Facts & Figures by Country
3.5.1 Europe Oat Flour (Oat Powder) Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Oat Flour (Oat Powder) Sales by Country (2019-2030)
3.5.3 Europe Oat Flour (Oat Powder) Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Oat Flour (Oat Powder) Market Facts & Figures by Country
3.6.1 Asia Pacific Oat Flour (Oat Powder) Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Oat Flour (Oat Powder) Sales by Country (2019-2030)
3.6.3 Asia Pacific Oat Flour (Oat Powder) Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Oat Flour (Oat Powder) Market Facts & Figures by Country
3.7.1 Latin America Oat Flour (Oat Powder) Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Oat Flour (Oat Powder) Sales by Country (2019-2030)
3.7.3 Latin America Oat Flour (Oat Powder) Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Oat Flour (Oat Powder) Market Facts & Figures by Country
3.8.1 Middle East and Africa Oat Flour (Oat Powder) Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Oat Flour (Oat Powder) Sales by Country (2019-2030)
3.8.3 Middle East and Africa Oat Flour (Oat Powder) Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Oat Flour (Oat Powder) Sales by Type (2019-2030)
4.1.1 Global Oat Flour (Oat Powder) Sales by Type (2019-2024)
4.1.2 Global Oat Flour (Oat Powder) Sales by Type (2025-2030)
4.1.3 Global Oat Flour (Oat Powder) Sales Market Share by Type (2019-2030)
4.2 Global Oat Flour (Oat Powder) Revenue by Type (2019-2030)
4.2.1 Global Oat Flour (Oat Powder) Revenue by Type (2019-2024)
4.2.2 Global Oat Flour (Oat Powder) Revenue by Type (2025-2030)
4.2.3 Global Oat Flour (Oat Powder) Revenue Market Share by Type (2019-2030)
4.3 Global Oat Flour (Oat Powder) Price by Type (2019-2030)
5 Segment by Application
5.1 Global Oat Flour (Oat Powder) Sales by Application (2019-2030)
5.1.1 Global Oat Flour (Oat Powder) Sales by Application (2019-2024)
5.1.2 Global Oat Flour (Oat Powder) Sales by Application (2025-2030)
5.1.3 Global Oat Flour (Oat Powder) Sales Market Share by Application (2019-2030)
5.2 Global Oat Flour (Oat Powder) Revenue by Application (2019-2030)
5.2.1 Global Oat Flour (Oat Powder) Revenue by Application (2019-2024)
5.2.2 Global Oat Flour (Oat Powder) Revenue by Application (2025-2030)
5.2.3 Global Oat Flour (Oat Powder) Revenue Market Share by Application (2019-2030)
5.3 Global Oat Flour (Oat Powder) Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Richardson International
6.1.1 Richardson International Corporation Information
6.1.2 Richardson International Description and Business Overview
6.1.3 Richardson International Oat Flour (Oat Powder) Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Richardson International Oat Flour (Oat Powder) Product Portfolio
6.1.5 Richardson International Recent Developments/Updates
6.2 Grain Millers
6.2.1 Grain Millers Corporation Information
6.2.2 Grain Millers Description and Business Overview
6.2.3 Grain Millers Oat Flour (Oat Powder) Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Grain Millers Oat Flour (Oat Powder) Product Portfolio
6.2.5 Grain Millers Recent Developments/Updates
6.3 Morning Foods Ltd
6.3.1 Morning Foods Ltd Corporation Information
6.3.2 Morning Foods Ltd Description and Business Overview
6.3.3 Morning Foods Ltd Oat Flour (Oat Powder) Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Morning Foods Ltd Oat Flour (Oat Powder) Product Portfolio
6.3.5 Morning Foods Ltd Recent Developments/Updates
6.4 Bob's Red Mill Natural Foods
6.4.1 Bob's Red Mill Natural Foods Corporation Information
6.4.2 Bob's Red Mill Natural Foods Description and Business Overview
6.4.3 Bob's Red Mill Natural Foods Oat Flour (Oat Powder) Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Bob's Red Mill Natural Foods Oat Flour (Oat Powder) Product Portfolio
6.4.5 Bob's Red Mill Natural Foods Recent Developments/Updates
6.5 Blue Lake Milling
6.5.1 Blue Lake Milling Corporation Information
6.5.2 Blue Lake Milling Description and Business Overview
6.5.3 Blue Lake Milling Oat Flour (Oat Powder) Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Blue Lake Milling Oat Flour (Oat Powder) Product Portfolio
6.5.5 Blue Lake Milling Recent Developments/Updates
6.6 Avena Foods
6.6.1 Avena Foods Corporation Information
6.6.2 Avena Foods Description and Business Overview
6.6.3 Avena Foods Oat Flour (Oat Powder) Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Avena Foods Oat Flour (Oat Powder) Product Portfolio
6.6.5 Avena Foods Recent Developments/Updates
6.7 Arrowhead Mills
6.6.1 Arrowhead Mills Corporation Information
6.6.2 Arrowhead Mills Description and Business Overview
6.6.3 Arrowhead Mills Oat Flour (Oat Powder) Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Arrowhead Mills Oat Flour (Oat Powder) Product Portfolio
6.7.5 Arrowhead Mills Recent Developments/Updates
6.8 Betterbody Foods
6.8.1 Betterbody Foods Corporation Information
6.8.2 Betterbody Foods Description and Business Overview
6.8.3 Betterbody Foods Oat Flour (Oat Powder) Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Betterbody Foods Oat Flour (Oat Powder) Product Portfolio
6.8.5 Betterbody Foods Recent Developments/Updates
6.9 Raisio
6.9.1 Raisio Corporation Information
6.9.2 Raisio Description and Business Overview
6.9.3 Raisio Oat Flour (Oat Powder) Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Raisio Oat Flour (Oat Powder) Product Portfolio
6.9.5 Raisio Recent Developments/Updates
6.10 Swedish Oat Fiber
6.10.1 Swedish Oat Fiber Corporation Information
6.10.2 Swedish Oat Fiber Description and Business Overview
6.10.3 Swedish Oat Fiber Oat Flour (Oat Powder) Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Swedish Oat Fiber Oat Flour (Oat Powder) Product Portfolio
6.10.5 Swedish Oat Fiber Recent Developments/Updates
6.11 Helsinki Mills Ltd
6.11.1 Helsinki Mills Ltd Corporation Information
6.11.2 Helsinki Mills Ltd Oat Flour (Oat Powder) Description and Business Overview
6.11.3 Helsinki Mills Ltd Oat Flour (Oat Powder) Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Helsinki Mills Ltd Oat Flour (Oat Powder) Product Portfolio
6.11.5 Helsinki Mills Ltd Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Oat Flour (Oat Powder) Industry Chain Analysis
7.2 Oat Flour (Oat Powder) Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Oat Flour (Oat Powder) Production Mode & Process
7.4 Oat Flour (Oat Powder) Sales and Marketing
7.4.1 Oat Flour (Oat Powder) Sales Channels
7.4.2 Oat Flour (Oat Powder) Distributors
7.5 Oat Flour (Oat Powder) Customers
8 Oat Flour (Oat Powder) Market Dynamics
8.1 Oat Flour (Oat Powder) Industry Trends
8.2 Oat Flour (Oat Powder) Market Drivers
8.3 Oat Flour (Oat Powder) Market Challenges
8.4 Oat Flour (Oat Powder) Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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