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Global Oat Protein Isolates Market Research Report 2024
Synopsis
The global Oat Protein Isolates market was valued at US$ 14 million in 2023 and is anticipated to reach US$ 18 million by 2030, witnessing a CAGR of 4.1% during the forecast period 2024-2030.
Oat protein isolates are derived from oats, specifically from the protein portion of the oat grain. These isolates are concentrated forms of oat protein obtained through processing methods that involve extracting the protein from oats, removing most of the non-protein components.
Here are some key points about oat protein isolates:
1. **Plant-Based Protein Source:** Oat protein isolates are a plant-based protein source, suitable for individuals looking for non-animal protein options.
2. **Nutritional Profile:** Oat protein isolates are rich in essential amino acids, which are the building blocks of proteins. They also contain other nutrients like fiber, vitamins, and minerals naturally present in oats.
3. **Allergen-Friendly:** Oat protein isolates are generally well-tolerated and are free from common allergens such as dairy, soy, and gluten. However, people with gluten sensitivities should be cautious as oats may sometimes be processed in facilities that handle gluten-containing grains.
4. **Application in Food Products:** Oat protein isolates are often used in food and beverage products to boost their protein content. They can be found in protein bars, shakes, plant-based meat alternatives, baked goods, and other food products as a protein fortifier.
5. **Sustainability:** Oats are considered a relatively sustainable crop and their use for protein extraction can contribute to a more eco-friendly protein source compared to some animal-based proteins.
6. **Texture and Taste:** Oat protein isolates can have a neutral taste, making them versatile for use in various food products. Their texture and solubility can also be adjusted to suit different applications in food manufacturing.
7. **Health Benefits:** Oats, and by extension oat protein isolates, are associated with various health benefits. They are known for their soluble fiber content, which can help in lowering cholesterol levels and promoting heart health.
While oat protein isolates offer an alternative plant-based protein source with several benefits, it's essential to consider individual dietary needs and any potential sensitivities. Additionally, the quality and processing methods used to extract the protein can vary among different manufacturers, impacting the nutritional value and overall quality of the oat protein isolate product.
This report aims to provide a comprehensive presentation of the global market for Oat Protein Isolates, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Oat Protein Isolates.
Report Scope
The Oat Protein Isolates market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Oat Protein Isolates market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Oat Protein Isolates manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Tate & Lyle
Croda
Lotioncrafter
Provital Group
BioOrganic Concepts
Induchem
Lonza Group
Sinerga
Segment by Type
Grade 80%-90%
Grade Above 90%
Others
Segment by Application
Skin Care
Food & Beverages
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Oat Protein Isolates manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Oat Protein Isolates in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
The global Oat Protein Isolates market was valued at US$ 14 million in 2023 and is anticipated to reach US$ 18 million by 2030, witnessing a CAGR of 4.1% during the forecast period 2024-2030.
Oat protein isolates are derived from oats, specifically from the protein portion of the oat grain. These isolates are concentrated forms of oat protein obtained through processing methods that involve extracting the protein from oats, removing most of the non-protein components.
Here are some key points about oat protein isolates:
1. **Plant-Based Protein Source:** Oat protein isolates are a plant-based protein source, suitable for individuals looking for non-animal protein options.
2. **Nutritional Profile:** Oat protein isolates are rich in essential amino acids, which are the building blocks of proteins. They also contain other nutrients like fiber, vitamins, and minerals naturally present in oats.
3. **Allergen-Friendly:** Oat protein isolates are generally well-tolerated and are free from common allergens such as dairy, soy, and gluten. However, people with gluten sensitivities should be cautious as oats may sometimes be processed in facilities that handle gluten-containing grains.
4. **Application in Food Products:** Oat protein isolates are often used in food and beverage products to boost their protein content. They can be found in protein bars, shakes, plant-based meat alternatives, baked goods, and other food products as a protein fortifier.
5. **Sustainability:** Oats are considered a relatively sustainable crop and their use for protein extraction can contribute to a more eco-friendly protein source compared to some animal-based proteins.
6. **Texture and Taste:** Oat protein isolates can have a neutral taste, making them versatile for use in various food products. Their texture and solubility can also be adjusted to suit different applications in food manufacturing.
7. **Health Benefits:** Oats, and by extension oat protein isolates, are associated with various health benefits. They are known for their soluble fiber content, which can help in lowering cholesterol levels and promoting heart health.
While oat protein isolates offer an alternative plant-based protein source with several benefits, it's essential to consider individual dietary needs and any potential sensitivities. Additionally, the quality and processing methods used to extract the protein can vary among different manufacturers, impacting the nutritional value and overall quality of the oat protein isolate product.
This report aims to provide a comprehensive presentation of the global market for Oat Protein Isolates, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Oat Protein Isolates.
Report Scope
The Oat Protein Isolates market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Oat Protein Isolates market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Oat Protein Isolates manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Tate & Lyle
Croda
Lotioncrafter
Provital Group
BioOrganic Concepts
Induchem
Lonza Group
Sinerga
Segment by Type
Grade 80%-90%
Grade Above 90%
Others
Segment by Application
Skin Care
Food & Beverages
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Oat Protein Isolates manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Oat Protein Isolates in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Oat Protein Isolates Market Overview
1.1 Product Overview and Scope of Oat Protein Isolates
1.2 Oat Protein Isolates Segment by Type
1.2.1 Global Oat Protein Isolates Market Value Comparison by Type (2024-2030)
1.2.2 Grade 80%-90%
1.2.3 Grade Above 90%
1.2.4 Others
1.3 Oat Protein Isolates Segment by Application
1.3.1 Global Oat Protein Isolates Market Value by Application: (2024-2030)
1.3.2 Skin Care
1.3.3 Food & Beverages
1.3.4 Others
1.4 Global Oat Protein Isolates Market Size Estimates and Forecasts
1.4.1 Global Oat Protein Isolates Revenue 2019-2030
1.4.2 Global Oat Protein Isolates Sales 2019-2030
1.4.3 Global Oat Protein Isolates Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Oat Protein Isolates Market Competition by Manufacturers
2.1 Global Oat Protein Isolates Sales Market Share by Manufacturers (2019-2024)
2.2 Global Oat Protein Isolates Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Oat Protein Isolates Average Price by Manufacturers (2019-2024)
2.4 Global Oat Protein Isolates Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Oat Protein Isolates, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Oat Protein Isolates, Product Type & Application
2.7 Oat Protein Isolates Market Competitive Situation and Trends
2.7.1 Oat Protein Isolates Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Oat Protein Isolates Players Market Share by Revenue
2.7.3 Global Oat Protein Isolates Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Oat Protein Isolates Retrospective Market Scenario by Region
3.1 Global Oat Protein Isolates Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Oat Protein Isolates Global Oat Protein Isolates Sales by Region: 2019-2030
3.2.1 Global Oat Protein Isolates Sales by Region: 2019-2024
3.2.2 Global Oat Protein Isolates Sales by Region: 2025-2030
3.3 Global Oat Protein Isolates Global Oat Protein Isolates Revenue by Region: 2019-2030
3.3.1 Global Oat Protein Isolates Revenue by Region: 2019-2024
3.3.2 Global Oat Protein Isolates Revenue by Region: 2025-2030
3.4 North America Oat Protein Isolates Market Facts & Figures by Country
3.4.1 North America Oat Protein Isolates Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Oat Protein Isolates Sales by Country (2019-2030)
3.4.3 North America Oat Protein Isolates Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Oat Protein Isolates Market Facts & Figures by Country
3.5.1 Europe Oat Protein Isolates Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Oat Protein Isolates Sales by Country (2019-2030)
3.5.3 Europe Oat Protein Isolates Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Oat Protein Isolates Market Facts & Figures by Country
3.6.1 Asia Pacific Oat Protein Isolates Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Oat Protein Isolates Sales by Country (2019-2030)
3.6.3 Asia Pacific Oat Protein Isolates Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Oat Protein Isolates Market Facts & Figures by Country
3.7.1 Latin America Oat Protein Isolates Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Oat Protein Isolates Sales by Country (2019-2030)
3.7.3 Latin America Oat Protein Isolates Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Oat Protein Isolates Market Facts & Figures by Country
3.8.1 Middle East and Africa Oat Protein Isolates Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Oat Protein Isolates Sales by Country (2019-2030)
3.8.3 Middle East and Africa Oat Protein Isolates Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Oat Protein Isolates Sales by Type (2019-2030)
4.1.1 Global Oat Protein Isolates Sales by Type (2019-2024)
4.1.2 Global Oat Protein Isolates Sales by Type (2025-2030)
4.1.3 Global Oat Protein Isolates Sales Market Share by Type (2019-2030)
4.2 Global Oat Protein Isolates Revenue by Type (2019-2030)
4.2.1 Global Oat Protein Isolates Revenue by Type (2019-2024)
4.2.2 Global Oat Protein Isolates Revenue by Type (2025-2030)
4.2.3 Global Oat Protein Isolates Revenue Market Share by Type (2019-2030)
4.3 Global Oat Protein Isolates Price by Type (2019-2030)
5 Segment by Application
5.1 Global Oat Protein Isolates Sales by Application (2019-2030)
5.1.1 Global Oat Protein Isolates Sales by Application (2019-2024)
5.1.2 Global Oat Protein Isolates Sales by Application (2025-2030)
5.1.3 Global Oat Protein Isolates Sales Market Share by Application (2019-2030)
5.2 Global Oat Protein Isolates Revenue by Application (2019-2030)
5.2.1 Global Oat Protein Isolates Revenue by Application (2019-2024)
5.2.2 Global Oat Protein Isolates Revenue by Application (2025-2030)
5.2.3 Global Oat Protein Isolates Revenue Market Share by Application (2019-2030)
5.3 Global Oat Protein Isolates Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Tate & Lyle
6.1.1 Tate & Lyle Corporation Information
6.1.2 Tate & Lyle Description and Business Overview
6.1.3 Tate & Lyle Oat Protein Isolates Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Tate & Lyle Oat Protein Isolates Product Portfolio
6.1.5 Tate & Lyle Recent Developments/Updates
6.2 Croda
6.2.1 Croda Corporation Information
6.2.2 Croda Description and Business Overview
6.2.3 Croda Oat Protein Isolates Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Croda Oat Protein Isolates Product Portfolio
6.2.5 Croda Recent Developments/Updates
6.3 Lotioncrafter
6.3.1 Lotioncrafter Corporation Information
6.3.2 Lotioncrafter Description and Business Overview
6.3.3 Lotioncrafter Oat Protein Isolates Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Lotioncrafter Oat Protein Isolates Product Portfolio
6.3.5 Lotioncrafter Recent Developments/Updates
6.4 Provital Group
6.4.1 Provital Group Corporation Information
6.4.2 Provital Group Description and Business Overview
6.4.3 Provital Group Oat Protein Isolates Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Provital Group Oat Protein Isolates Product Portfolio
6.4.5 Provital Group Recent Developments/Updates
6.5 BioOrganic Concepts
6.5.1 BioOrganic Concepts Corporation Information
6.5.2 BioOrganic Concepts Description and Business Overview
6.5.3 BioOrganic Concepts Oat Protein Isolates Sales, Revenue and Gross Margin (2019-2024)
6.5.4 BioOrganic Concepts Oat Protein Isolates Product Portfolio
6.5.5 BioOrganic Concepts Recent Developments/Updates
6.6 Induchem
6.6.1 Induchem Corporation Information
6.6.2 Induchem Description and Business Overview
6.6.3 Induchem Oat Protein Isolates Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Induchem Oat Protein Isolates Product Portfolio
6.6.5 Induchem Recent Developments/Updates
6.7 Lonza Group
6.6.1 Lonza Group Corporation Information
6.6.2 Lonza Group Description and Business Overview
6.6.3 Lonza Group Oat Protein Isolates Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Lonza Group Oat Protein Isolates Product Portfolio
6.7.5 Lonza Group Recent Developments/Updates
6.8 Sinerga
6.8.1 Sinerga Corporation Information
6.8.2 Sinerga Description and Business Overview
6.8.3 Sinerga Oat Protein Isolates Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Sinerga Oat Protein Isolates Product Portfolio
6.8.5 Sinerga Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Oat Protein Isolates Industry Chain Analysis
7.2 Oat Protein Isolates Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Oat Protein Isolates Production Mode & Process
7.4 Oat Protein Isolates Sales and Marketing
7.4.1 Oat Protein Isolates Sales Channels
7.4.2 Oat Protein Isolates Distributors
7.5 Oat Protein Isolates Customers
8 Oat Protein Isolates Market Dynamics
8.1 Oat Protein Isolates Industry Trends
8.2 Oat Protein Isolates Market Drivers
8.3 Oat Protein Isolates Market Challenges
8.4 Oat Protein Isolates Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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