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Global Oligosaccharide Market Research Report 2025
Synopsis
Oligosaccharide is a carbohydrate polymers comprise three to ten monosaccharides, or, simple sugars. They were linked together mostly by O-glycosidic bond through condensation reaction between an anomeric carbon of a monosaccharide and the other. They can also form N-glycosidic linkages under certain atmosphere. The minimum numbers of reducing sugar components is one molecule lesser than the total number of simple sugars. Reducing sugar can be characterized from the hydroxyl group (-OH group) on the anomeric carbon.
The global Oligosaccharide market was valued at US$ 1298.5 million in 2023 and is anticipated to reach US$ 1672.8 million by 2030, witnessing a CAGR of 3.7% during the forecast period 2024-2030.
Global key players of Oligosaccharide include FrieslandCampina, Meiji and Yakult, etc. The top three players hold a share about 40%. Asia-Pacific is the largest market, has a share about 45%. In terms of product type, Galacto-Oligosaccharide is the largest segment, occupied for a share of about 50%, and in terms of application, Food & Beverage has a share about 45 percent.
This report aims to provide a comprehensive presentation of the global market for Oligosaccharide, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Oligosaccharide.
Report Scope
The Oligosaccharide market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Oligosaccharide market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Oligosaccharide manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
FrieslandCampina
Meiji
Yakult
Baolingbao
Beneo-Orafti
Bailong
Ingredion
Sensus
QHT
Nikon Shikuhin KaKo
Nissin-sugar
Cosucra
Segment by Type
Isomalto-Oligosaccharide
Galacto-Oligosaccharide
Fructo-Oligosaccharide
Xylo-Oligosaccharide
Others
Segment by Application
Food & Beverage
Dietary Supplements
Baby Nutrition Products
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Oligosaccharide manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Oligosaccharide by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Oligosaccharide in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Oligosaccharide is a carbohydrate polymers comprise three to ten monosaccharides, or, simple sugars. They were linked together mostly by O-glycosidic bond through condensation reaction between an anomeric carbon of a monosaccharide and the other. They can also form N-glycosidic linkages under certain atmosphere. The minimum numbers of reducing sugar components is one molecule lesser than the total number of simple sugars. Reducing sugar can be characterized from the hydroxyl group (-OH group) on the anomeric carbon.
The global Oligosaccharide market was valued at US$ 1298.5 million in 2023 and is anticipated to reach US$ 1672.8 million by 2030, witnessing a CAGR of 3.7% during the forecast period 2024-2030.
Global key players of Oligosaccharide include FrieslandCampina, Meiji and Yakult, etc. The top three players hold a share about 40%. Asia-Pacific is the largest market, has a share about 45%. In terms of product type, Galacto-Oligosaccharide is the largest segment, occupied for a share of about 50%, and in terms of application, Food & Beverage has a share about 45 percent.
This report aims to provide a comprehensive presentation of the global market for Oligosaccharide, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Oligosaccharide.
Report Scope
The Oligosaccharide market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Oligosaccharide market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Oligosaccharide manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
FrieslandCampina
Meiji
Yakult
Baolingbao
Beneo-Orafti
Bailong
Ingredion
Sensus
QHT
Nikon Shikuhin KaKo
Nissin-sugar
Cosucra
Segment by Type
Isomalto-Oligosaccharide
Galacto-Oligosaccharide
Fructo-Oligosaccharide
Xylo-Oligosaccharide
Others
Segment by Application
Food & Beverage
Dietary Supplements
Baby Nutrition Products
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Oligosaccharide manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Oligosaccharide by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Oligosaccharide in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Oligosaccharide Market Overview
1.1 Product Definition
1.2 Oligosaccharide Segment by Type
1.2.1 Global Oligosaccharide Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Isomalto-Oligosaccharide
1.2.3 Galacto-Oligosaccharide
1.2.4 Fructo-Oligosaccharide
1.2.5 Xylo-Oligosaccharide
1.2.6 Others
1.3 Oligosaccharide Segment by Application
1.3.1 Global Oligosaccharide Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Food & Beverage
1.3.3 Dietary Supplements
1.3.4 Baby Nutrition Products
1.3.5 Others
1.4 Global Market Growth Prospects
1.4.1 Global Oligosaccharide Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Oligosaccharide Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Oligosaccharide Production Estimates and Forecasts (2019-2030)
1.4.4 Global Oligosaccharide Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Oligosaccharide Production Market Share by Manufacturers (2019-2024)
2.2 Global Oligosaccharide Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Oligosaccharide, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Oligosaccharide Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Oligosaccharide Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Oligosaccharide, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Oligosaccharide, Product Offered and Application
2.8 Global Key Manufacturers of Oligosaccharide, Date of Enter into This Industry
2.9 Oligosaccharide Market Competitive Situation and Trends
2.9.1 Oligosaccharide Market Concentration Rate
2.9.2 Global 5 and 10 Largest Oligosaccharide Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Oligosaccharide Production by Region
3.1 Global Oligosaccharide Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Oligosaccharide Production Value by Region (2019-2030)
3.2.1 Global Oligosaccharide Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Oligosaccharide by Region (2025-2030)
3.3 Global Oligosaccharide Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Oligosaccharide Production by Region (2019-2030)
3.4.1 Global Oligosaccharide Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Oligosaccharide by Region (2025-2030)
3.5 Global Oligosaccharide Market Price Analysis by Region (2019-2024)
3.6 Global Oligosaccharide Production and Value, Year-over-Year Growth
3.6.1 North America Oligosaccharide Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Oligosaccharide Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Oligosaccharide Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Oligosaccharide Production Value Estimates and Forecasts (2019-2030)
4 Oligosaccharide Consumption by Region
4.1 Global Oligosaccharide Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Oligosaccharide Consumption by Region (2019-2030)
4.2.1 Global Oligosaccharide Consumption by Region (2019-2024)
4.2.2 Global Oligosaccharide Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Oligosaccharide Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Oligosaccharide Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Oligosaccharide Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Oligosaccharide Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Oligosaccharide Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Oligosaccharide Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Oligosaccharide Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Oligosaccharide Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Oligosaccharide Production by Type (2019-2030)
5.1.1 Global Oligosaccharide Production by Type (2019-2024)
5.1.2 Global Oligosaccharide Production by Type (2025-2030)
5.1.3 Global Oligosaccharide Production Market Share by Type (2019-2030)
5.2 Global Oligosaccharide Production Value by Type (2019-2030)
5.2.1 Global Oligosaccharide Production Value by Type (2019-2024)
5.2.2 Global Oligosaccharide Production Value by Type (2025-2030)
5.2.3 Global Oligosaccharide Production Value Market Share by Type (2019-2030)
5.3 Global Oligosaccharide Price by Type (2019-2030)
6 Segment by Application
6.1 Global Oligosaccharide Production by Application (2019-2030)
6.1.1 Global Oligosaccharide Production by Application (2019-2024)
6.1.2 Global Oligosaccharide Production by Application (2025-2030)
6.1.3 Global Oligosaccharide Production Market Share by Application (2019-2030)
6.2 Global Oligosaccharide Production Value by Application (2019-2030)
6.2.1 Global Oligosaccharide Production Value by Application (2019-2024)
6.2.2 Global Oligosaccharide Production Value by Application (2025-2030)
6.2.3 Global Oligosaccharide Production Value Market Share by Application (2019-2030)
6.3 Global Oligosaccharide Price by Application (2019-2030)
7 Key Companies Profiled
7.1 FrieslandCampina
7.1.1 FrieslandCampina Oligosaccharide Corporation Information
7.1.2 FrieslandCampina Oligosaccharide Product Portfolio
7.1.3 FrieslandCampina Oligosaccharide Production, Value, Price and Gross Margin (2019-2024)
7.1.4 FrieslandCampina Main Business and Markets Served
7.1.5 FrieslandCampina Recent Developments/Updates
7.2 Meiji
7.2.1 Meiji Oligosaccharide Corporation Information
7.2.2 Meiji Oligosaccharide Product Portfolio
7.2.3 Meiji Oligosaccharide Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Meiji Main Business and Markets Served
7.2.5 Meiji Recent Developments/Updates
7.3 Yakult
7.3.1 Yakult Oligosaccharide Corporation Information
7.3.2 Yakult Oligosaccharide Product Portfolio
7.3.3 Yakult Oligosaccharide Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Yakult Main Business and Markets Served
7.3.5 Yakult Recent Developments/Updates
7.4 Baolingbao
7.4.1 Baolingbao Oligosaccharide Corporation Information
7.4.2 Baolingbao Oligosaccharide Product Portfolio
7.4.3 Baolingbao Oligosaccharide Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Baolingbao Main Business and Markets Served
7.4.5 Baolingbao Recent Developments/Updates
7.5 Beneo-Orafti
7.5.1 Beneo-Orafti Oligosaccharide Corporation Information
7.5.2 Beneo-Orafti Oligosaccharide Product Portfolio
7.5.3 Beneo-Orafti Oligosaccharide Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Beneo-Orafti Main Business and Markets Served
7.5.5 Beneo-Orafti Recent Developments/Updates
7.6 Bailong
7.6.1 Bailong Oligosaccharide Corporation Information
7.6.2 Bailong Oligosaccharide Product Portfolio
7.6.3 Bailong Oligosaccharide Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Bailong Main Business and Markets Served
7.6.5 Bailong Recent Developments/Updates
7.7 Ingredion
7.7.1 Ingredion Oligosaccharide Corporation Information
7.7.2 Ingredion Oligosaccharide Product Portfolio
7.7.3 Ingredion Oligosaccharide Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Ingredion Main Business and Markets Served
7.7.5 Ingredion Recent Developments/Updates
7.8 Sensus
7.8.1 Sensus Oligosaccharide Corporation Information
7.8.2 Sensus Oligosaccharide Product Portfolio
7.8.3 Sensus Oligosaccharide Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Sensus Main Business and Markets Served
7.7.5 Sensus Recent Developments/Updates
7.9 QHT
7.9.1 QHT Oligosaccharide Corporation Information
7.9.2 QHT Oligosaccharide Product Portfolio
7.9.3 QHT Oligosaccharide Production, Value, Price and Gross Margin (2019-2024)
7.9.4 QHT Main Business and Markets Served
7.9.5 QHT Recent Developments/Updates
7.10 Nikon Shikuhin KaKo
7.10.1 Nikon Shikuhin KaKo Oligosaccharide Corporation Information
7.10.2 Nikon Shikuhin KaKo Oligosaccharide Product Portfolio
7.10.3 Nikon Shikuhin KaKo Oligosaccharide Production, Value, Price and Gross Margin (2019-2024)
7.10.4 Nikon Shikuhin KaKo Main Business and Markets Served
7.10.5 Nikon Shikuhin KaKo Recent Developments/Updates
7.11 Nissin-sugar
7.11.1 Nissin-sugar Oligosaccharide Corporation Information
7.11.2 Nissin-sugar Oligosaccharide Product Portfolio
7.11.3 Nissin-sugar Oligosaccharide Production, Value, Price and Gross Margin (2019-2024)
7.11.4 Nissin-sugar Main Business and Markets Served
7.11.5 Nissin-sugar Recent Developments/Updates
7.12 Cosucra
7.12.1 Cosucra Oligosaccharide Corporation Information
7.12.2 Cosucra Oligosaccharide Product Portfolio
7.12.3 Cosucra Oligosaccharide Production, Value, Price and Gross Margin (2019-2024)
7.12.4 Cosucra Main Business and Markets Served
7.12.5 Cosucra Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Oligosaccharide Industry Chain Analysis
8.2 Oligosaccharide Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Oligosaccharide Production Mode & Process
8.4 Oligosaccharide Sales and Marketing
8.4.1 Oligosaccharide Sales Channels
8.4.2 Oligosaccharide Distributors
8.5 Oligosaccharide Customers
9 Oligosaccharide Market Dynamics
9.1 Oligosaccharide Industry Trends
9.2 Oligosaccharide Market Drivers
9.3 Oligosaccharide Market Challenges
9.4 Oligosaccharide Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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