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Global Oligosaccharide Syrup Market Research Report 2024
Synopsis
Oligosaccharide syrup is a type of syrup made from the hydrolysis of starch, which breaks down the starch into shorter chains of sugar molecules known as oligosaccharides. Oligosaccharides are composed of two to ten sugar units and are considered prebiotic fibers that provide a number of health benefits. Oligosaccharide syrup is commonly used as a sweetener in various food products and beverages, as it is less sweet than regular sugar and has a lower glycemic index. It is also used as a functional ingredient in various food applications, such as a texturizer, thickener, or a binding agent.
Global Oligosaccharide Syrup market is projected to reach US$ 1671.4 million in 2029, increasing from US$ 1298 million in 2022, with the CAGR of 3.7% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Oligosaccharide Syrup market research.
The global market for oligosaccharide syrup is experiencing significant growth, driven by increasing consumer awareness of health and wellness, as well as the growing demand for natural and functional ingredients in food and beverages. Oligosaccharides are a type of carbohydrate composed of a few simple sugars linked together, and their syrup form is gaining popularity as a natural sweetener and functional ingredient with potential health benefits. Asia-Pacific is a key market for oligosaccharide syrup, particularly countries like China, Japan, and South Korea, where functional food and traditional health concepts have a strong cultural influence. The demand for natural and healthier alternatives to traditional sweeteners is driving the adoption of oligosaccharide syrup in North America. European consumers' preference for clean label and natural ingredients is contributing to the growth of the oligosaccharide syrup market in the region.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Oligosaccharide Syrup market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Daesang
CJ CheilJedang
FrieslandCampina
Tereos
Ingredion
Nikon Shikuhin KaKo
QHT
KANG BONG SEOK
Nissin Sugar
Yakult
Clasado BioSciences
Orafit
Luzhou Bio-chem Technology
Baolingbao
Longlive Bio-Technology
Segment by Type
Isomalto-oligosaccharide
Galacto-oligosaccharide
Fructo-oligosaccharide
Others
Segment by Application
Food and Beverage
Dietary Supplements
Pharmaceutical
Others
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
The Oligosaccharide Syrup report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
Oligosaccharide syrup is a type of syrup made from the hydrolysis of starch, which breaks down the starch into shorter chains of sugar molecules known as oligosaccharides. Oligosaccharides are composed of two to ten sugar units and are considered prebiotic fibers that provide a number of health benefits. Oligosaccharide syrup is commonly used as a sweetener in various food products and beverages, as it is less sweet than regular sugar and has a lower glycemic index. It is also used as a functional ingredient in various food applications, such as a texturizer, thickener, or a binding agent.
Global Oligosaccharide Syrup market is projected to reach US$ 1671.4 million in 2029, increasing from US$ 1298 million in 2022, with the CAGR of 3.7% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Oligosaccharide Syrup market research.
The global market for oligosaccharide syrup is experiencing significant growth, driven by increasing consumer awareness of health and wellness, as well as the growing demand for natural and functional ingredients in food and beverages. Oligosaccharides are a type of carbohydrate composed of a few simple sugars linked together, and their syrup form is gaining popularity as a natural sweetener and functional ingredient with potential health benefits. Asia-Pacific is a key market for oligosaccharide syrup, particularly countries like China, Japan, and South Korea, where functional food and traditional health concepts have a strong cultural influence. The demand for natural and healthier alternatives to traditional sweeteners is driving the adoption of oligosaccharide syrup in North America. European consumers' preference for clean label and natural ingredients is contributing to the growth of the oligosaccharide syrup market in the region.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Oligosaccharide Syrup market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Daesang
CJ CheilJedang
FrieslandCampina
Tereos
Ingredion
Nikon Shikuhin KaKo
QHT
KANG BONG SEOK
Nissin Sugar
Yakult
Clasado BioSciences
Orafit
Luzhou Bio-chem Technology
Baolingbao
Longlive Bio-Technology
Segment by Type
Isomalto-oligosaccharide
Galacto-oligosaccharide
Fructo-oligosaccharide
Others
Segment by Application
Food and Beverage
Dietary Supplements
Pharmaceutical
Others
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
The Oligosaccharide Syrup report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
Index1 Oligosaccharide Syrup Market Overview
1.1 Product Overview and Scope of Oligosaccharide Syrup
1.2 Oligosaccharide Syrup Segment by Type
1.2.1 Global Oligosaccharide Syrup Market Value Comparison by Type (2023-2029)
1.2.2 Isomalto-oligosaccharide
1.2.3 Galacto-oligosaccharide
1.2.4 Fructo-oligosaccharide
1.2.5 Others
1.3 Oligosaccharide Syrup Segment by Application
1.3.1 Global Oligosaccharide Syrup Market Value by Application: (2023-2029)
1.3.2 Food and Beverage
1.3.3 Dietary Supplements
1.3.4 Pharmaceutical
1.3.5 Others
1.4 Global Oligosaccharide Syrup Market Size Estimates and Forecasts
1.4.1 Global Oligosaccharide Syrup Revenue 2018-2029
1.4.2 Global Oligosaccharide Syrup Sales 2018-2029
1.4.3 Global Oligosaccharide Syrup Market Average Price (2018-2029)
1.5 Assumptions and Limitations
2 Oligosaccharide Syrup Market Competition by Manufacturers
2.1 Global Oligosaccharide Syrup Sales Market Share by Manufacturers (2018-2023)
2.2 Global Oligosaccharide Syrup Revenue Market Share by Manufacturers (2018-2023)
2.3 Global Oligosaccharide Syrup Average Price by Manufacturers (2018-2023)
2.4 Global Oligosaccharide Syrup Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of Oligosaccharide Syrup, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Oligosaccharide Syrup, Product Type & Application
2.7 Oligosaccharide Syrup Market Competitive Situation and Trends
2.7.1 Oligosaccharide Syrup Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Oligosaccharide Syrup Players Market Share by Revenue
2.7.3 Global Oligosaccharide Syrup Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Oligosaccharide Syrup Retrospective Market Scenario by Region
3.1 Global Oligosaccharide Syrup Market Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global Oligosaccharide Syrup Global Oligosaccharide Syrup Sales by Region: 2018-2029
3.2.1 Global Oligosaccharide Syrup Sales by Region: 2018-2023
3.2.2 Global Oligosaccharide Syrup Sales by Region: 2024-2029
3.3 Global Oligosaccharide Syrup Global Oligosaccharide Syrup Revenue by Region: 2018-2029
3.3.1 Global Oligosaccharide Syrup Revenue by Region: 2018-2023
3.3.2 Global Oligosaccharide Syrup Revenue by Region: 2024-2029
3.4 North America Oligosaccharide Syrup Market Facts & Figures by Country
3.4.1 North America Oligosaccharide Syrup Market Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America Oligosaccharide Syrup Sales by Country (2018-2029)
3.4.3 North America Oligosaccharide Syrup Revenue by Country (2018-2029)
3.4.4 United States
3.4.5 Canada
3.5 Europe Oligosaccharide Syrup Market Facts & Figures by Country
3.5.1 Europe Oligosaccharide Syrup Market Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe Oligosaccharide Syrup Sales by Country (2018-2029)
3.5.3 Europe Oligosaccharide Syrup Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Oligosaccharide Syrup Market Facts & Figures by Country
3.6.1 Asia Pacific Oligosaccharide Syrup Market Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific Oligosaccharide Syrup Sales by Country (2018-2029)
3.6.3 Asia Pacific Oligosaccharide Syrup Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Southeast Asia
3.7 Latin America Oligosaccharide Syrup Market Facts & Figures by Country
3.7.1 Latin America Oligosaccharide Syrup Market Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America Oligosaccharide Syrup Sales by Country (2018-2029)
3.7.3 Latin America Oligosaccharide Syrup Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Oligosaccharide Syrup Market Facts & Figures by Country
3.8.1 Middle East and Africa Oligosaccharide Syrup Market Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa Oligosaccharide Syrup Sales by Country (2018-2029)
3.8.3 Middle East and Africa Oligosaccharide Syrup Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Oligosaccharide Syrup Sales by Type (2018-2029)
4.1.1 Global Oligosaccharide Syrup Sales by Type (2018-2023)
4.1.2 Global Oligosaccharide Syrup Sales by Type (2024-2029)
4.1.3 Global Oligosaccharide Syrup Sales Market Share by Type (2018-2029)
4.2 Global Oligosaccharide Syrup Revenue by Type (2018-2029)
4.2.1 Global Oligosaccharide Syrup Revenue by Type (2018-2023)
4.2.2 Global Oligosaccharide Syrup Revenue by Type (2024-2029)
4.2.3 Global Oligosaccharide Syrup Revenue Market Share by Type (2018-2029)
4.3 Global Oligosaccharide Syrup Price by Type (2018-2029)
5 Segment by Application
5.1 Global Oligosaccharide Syrup Sales by Application (2018-2029)
5.1.1 Global Oligosaccharide Syrup Sales by Application (2018-2023)
5.1.2 Global Oligosaccharide Syrup Sales by Application (2024-2029)
5.1.3 Global Oligosaccharide Syrup Sales Market Share by Application (2018-2029)
5.2 Global Oligosaccharide Syrup Revenue by Application (2018-2029)
5.2.1 Global Oligosaccharide Syrup Revenue by Application (2018-2023)
5.2.2 Global Oligosaccharide Syrup Revenue by Application (2024-2029)
5.2.3 Global Oligosaccharide Syrup Revenue Market Share by Application (2018-2029)
5.3 Global Oligosaccharide Syrup Price by Application (2018-2029)
6 Key Companies Profiled
6.1 Daesang
6.1.1 Daesang Corporation Information
6.1.2 Daesang Description and Business Overview
6.1.3 Daesang Oligosaccharide Syrup Sales, Revenue and Gross Margin (2018-2023)
6.1.4 Daesang Oligosaccharide Syrup Product Portfolio
6.1.5 Daesang Recent Developments/Updates
6.2 CJ CheilJedang
6.2.1 CJ CheilJedang Corporation Information
6.2.2 CJ CheilJedang Description and Business Overview
6.2.3 CJ CheilJedang Oligosaccharide Syrup Sales, Revenue and Gross Margin (2018-2023)
6.2.4 CJ CheilJedang Oligosaccharide Syrup Product Portfolio
6.2.5 CJ CheilJedang Recent Developments/Updates
6.3 FrieslandCampina
6.3.1 FrieslandCampina Corporation Information
6.3.2 FrieslandCampina Description and Business Overview
6.3.3 FrieslandCampina Oligosaccharide Syrup Sales, Revenue and Gross Margin (2018-2023)
6.3.4 FrieslandCampina Oligosaccharide Syrup Product Portfolio
6.3.5 FrieslandCampina Recent Developments/Updates
6.4 Tereos
6.4.1 Tereos Corporation Information
6.4.2 Tereos Description and Business Overview
6.4.3 Tereos Oligosaccharide Syrup Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Tereos Oligosaccharide Syrup Product Portfolio
6.4.5 Tereos Recent Developments/Updates
6.5 Ingredion
6.5.1 Ingredion Corporation Information
6.5.2 Ingredion Description and Business Overview
6.5.3 Ingredion Oligosaccharide Syrup Sales, Revenue and Gross Margin (2018-2023)
6.5.4 Ingredion Oligosaccharide Syrup Product Portfolio
6.5.5 Ingredion Recent Developments/Updates
6.6 Nikon Shikuhin KaKo
6.6.1 Nikon Shikuhin KaKo Corporation Information
6.6.2 Nikon Shikuhin KaKo Description and Business Overview
6.6.3 Nikon Shikuhin KaKo Oligosaccharide Syrup Sales, Revenue and Gross Margin (2018-2023)
6.6.4 Nikon Shikuhin KaKo Oligosaccharide Syrup Product Portfolio
6.6.5 Nikon Shikuhin KaKo Recent Developments/Updates
6.7 QHT
6.6.1 QHT Corporation Information
6.6.2 QHT Description and Business Overview
6.6.3 QHT Oligosaccharide Syrup Sales, Revenue and Gross Margin (2018-2023)
6.4.4 QHT Oligosaccharide Syrup Product Portfolio
6.7.5 QHT Recent Developments/Updates
6.8 KANG BONG SEOK
6.8.1 KANG BONG SEOK Corporation Information
6.8.2 KANG BONG SEOK Description and Business Overview
6.8.3 KANG BONG SEOK Oligosaccharide Syrup Sales, Revenue and Gross Margin (2018-2023)
6.8.4 KANG BONG SEOK Oligosaccharide Syrup Product Portfolio
6.8.5 KANG BONG SEOK Recent Developments/Updates
6.9 Nissin Sugar
6.9.1 Nissin Sugar Corporation Information
6.9.2 Nissin Sugar Description and Business Overview
6.9.3 Nissin Sugar Oligosaccharide Syrup Sales, Revenue and Gross Margin (2018-2023)
6.9.4 Nissin Sugar Oligosaccharide Syrup Product Portfolio
6.9.5 Nissin Sugar Recent Developments/Updates
6.10 Yakult
6.10.1 Yakult Corporation Information
6.10.2 Yakult Description and Business Overview
6.10.3 Yakult Oligosaccharide Syrup Sales, Revenue and Gross Margin (2018-2023)
6.10.4 Yakult Oligosaccharide Syrup Product Portfolio
6.10.5 Yakult Recent Developments/Updates
6.11 Clasado BioSciences
6.11.1 Clasado BioSciences Corporation Information
6.11.2 Clasado BioSciences Oligosaccharide Syrup Description and Business Overview
6.11.3 Clasado BioSciences Oligosaccharide Syrup Sales, Revenue and Gross Margin (2018-2023)
6.11.4 Clasado BioSciences Oligosaccharide Syrup Product Portfolio
6.11.5 Clasado BioSciences Recent Developments/Updates
6.12 Orafit
6.12.1 Orafit Corporation Information
6.12.2 Orafit Oligosaccharide Syrup Description and Business Overview
6.12.3 Orafit Oligosaccharide Syrup Sales, Revenue and Gross Margin (2018-2023)
6.12.4 Orafit Oligosaccharide Syrup Product Portfolio
6.12.5 Orafit Recent Developments/Updates
6.13 Luzhou Bio-chem Technology
6.13.1 Luzhou Bio-chem Technology Corporation Information
6.13.2 Luzhou Bio-chem Technology Oligosaccharide Syrup Description and Business Overview
6.13.3 Luzhou Bio-chem Technology Oligosaccharide Syrup Sales, Revenue and Gross Margin (2018-2023)
6.13.4 Luzhou Bio-chem Technology Oligosaccharide Syrup Product Portfolio
6.13.5 Luzhou Bio-chem Technology Recent Developments/Updates
6.14 Baolingbao
6.14.1 Baolingbao Corporation Information
6.14.2 Baolingbao Oligosaccharide Syrup Description and Business Overview
6.14.3 Baolingbao Oligosaccharide Syrup Sales, Revenue and Gross Margin (2018-2023)
6.14.4 Baolingbao Oligosaccharide Syrup Product Portfolio
6.14.5 Baolingbao Recent Developments/Updates
6.15 Longlive Bio-Technology
6.15.1 Longlive Bio-Technology Corporation Information
6.15.2 Longlive Bio-Technology Oligosaccharide Syrup Description and Business Overview
6.15.3 Longlive Bio-Technology Oligosaccharide Syrup Sales, Revenue and Gross Margin (2018-2023)
6.15.4 Longlive Bio-Technology Oligosaccharide Syrup Product Portfolio
6.15.5 Longlive Bio-Technology Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Oligosaccharide Syrup Industry Chain Analysis
7.2 Oligosaccharide Syrup Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Oligosaccharide Syrup Production Mode & Process
7.4 Oligosaccharide Syrup Sales and Marketing
7.4.1 Oligosaccharide Syrup Sales Channels
7.4.2 Oligosaccharide Syrup Distributors
7.5 Oligosaccharide Syrup Customers
8 Oligosaccharide Syrup Market Dynamics
8.1 Oligosaccharide Syrup Industry Trends
8.2 Oligosaccharide Syrup Market Drivers
8.3 Oligosaccharide Syrup Market Challenges
8.4 Oligosaccharide Syrup Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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