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Global Organic Oat Flour Market Research Report 2025
Synopsis
The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly.
The global Organic Oat Flour market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Organic Oat Flour is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Organic Oat Flour is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Organic Oat Flour include General Mills, Kellogg, Quaker Oats Company, Oatly, Lantmanen, Geapro and Raisio, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Organic Oat Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Organic Oat Flour.
Report Scope
The Organic Oat Flour market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Organic Oat Flour market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Organic Oat Flour manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
General Mills
Kellogg
Quaker Oats Company
Oatly
Lantmanen
Geapro
Raisio
Segment by Type
Instant Food
Raw Oatmeal
Segment by Application
Health Care Food
Functional Food
Fast Food
Other
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Organic Oat Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Organic Oat Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly.
The global Organic Oat Flour market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Organic Oat Flour is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Organic Oat Flour is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Organic Oat Flour include General Mills, Kellogg, Quaker Oats Company, Oatly, Lantmanen, Geapro and Raisio, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Organic Oat Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Organic Oat Flour.
Report Scope
The Organic Oat Flour market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Organic Oat Flour market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Organic Oat Flour manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
General Mills
Kellogg
Quaker Oats Company
Oatly
Lantmanen
Geapro
Raisio
Segment by Type
Instant Food
Raw Oatmeal
Segment by Application
Health Care Food
Functional Food
Fast Food
Other
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Organic Oat Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Organic Oat Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Organic Oat Flour Market Overview
1.1 Product Overview and Scope of Organic Oat Flour
1.2 Organic Oat Flour Segment by Type
1.2.1 Global Organic Oat Flour Market Value Comparison by Type (2024-2030)
1.2.2 Instant Food
1.2.3 Raw Oatmeal
1.3 Organic Oat Flour Segment by Application
1.3.1 Global Organic Oat Flour Market Value by Application: (2024-2030)
1.3.2 Health Care Food
1.3.3 Functional Food
1.3.4 Fast Food
1.3.5 Other
1.4 Global Organic Oat Flour Market Size Estimates and Forecasts
1.4.1 Global Organic Oat Flour Revenue 2019-2030
1.4.2 Global Organic Oat Flour Sales 2019-2030
1.4.3 Global Organic Oat Flour Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Organic Oat Flour Market Competition by Manufacturers
2.1 Global Organic Oat Flour Sales Market Share by Manufacturers (2019-2024)
2.2 Global Organic Oat Flour Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Organic Oat Flour Average Price by Manufacturers (2019-2024)
2.4 Global Organic Oat Flour Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Organic Oat Flour, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Organic Oat Flour, Product Type & Application
2.7 Organic Oat Flour Market Competitive Situation and Trends
2.7.1 Organic Oat Flour Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Organic Oat Flour Players Market Share by Revenue
2.7.3 Global Organic Oat Flour Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Organic Oat Flour Retrospective Market Scenario by Region
3.1 Global Organic Oat Flour Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Organic Oat Flour Global Organic Oat Flour Sales by Region: 2019-2030
3.2.1 Global Organic Oat Flour Sales by Region: 2019-2024
3.2.2 Global Organic Oat Flour Sales by Region: 2025-2030
3.3 Global Organic Oat Flour Global Organic Oat Flour Revenue by Region: 2019-2030
3.3.1 Global Organic Oat Flour Revenue by Region: 2019-2024
3.3.2 Global Organic Oat Flour Revenue by Region: 2025-2030
3.4 North America Organic Oat Flour Market Facts & Figures by Country
3.4.1 North America Organic Oat Flour Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Organic Oat Flour Sales by Country (2019-2030)
3.4.3 North America Organic Oat Flour Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Organic Oat Flour Market Facts & Figures by Country
3.5.1 Europe Organic Oat Flour Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Organic Oat Flour Sales by Country (2019-2030)
3.5.3 Europe Organic Oat Flour Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Organic Oat Flour Market Facts & Figures by Country
3.6.1 Asia Pacific Organic Oat Flour Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Organic Oat Flour Sales by Country (2019-2030)
3.6.3 Asia Pacific Organic Oat Flour Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Organic Oat Flour Market Facts & Figures by Country
3.7.1 Latin America Organic Oat Flour Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Organic Oat Flour Sales by Country (2019-2030)
3.7.3 Latin America Organic Oat Flour Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Organic Oat Flour Market Facts & Figures by Country
3.8.1 Middle East and Africa Organic Oat Flour Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Organic Oat Flour Sales by Country (2019-2030)
3.8.3 Middle East and Africa Organic Oat Flour Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Organic Oat Flour Sales by Type (2019-2030)
4.1.1 Global Organic Oat Flour Sales by Type (2019-2024)
4.1.2 Global Organic Oat Flour Sales by Type (2025-2030)
4.1.3 Global Organic Oat Flour Sales Market Share by Type (2019-2030)
4.2 Global Organic Oat Flour Revenue by Type (2019-2030)
4.2.1 Global Organic Oat Flour Revenue by Type (2019-2024)
4.2.2 Global Organic Oat Flour Revenue by Type (2025-2030)
4.2.3 Global Organic Oat Flour Revenue Market Share by Type (2019-2030)
4.3 Global Organic Oat Flour Price by Type (2019-2030)
5 Segment by Application
5.1 Global Organic Oat Flour Sales by Application (2019-2030)
5.1.1 Global Organic Oat Flour Sales by Application (2019-2024)
5.1.2 Global Organic Oat Flour Sales by Application (2025-2030)
5.1.3 Global Organic Oat Flour Sales Market Share by Application (2019-2030)
5.2 Global Organic Oat Flour Revenue by Application (2019-2030)
5.2.1 Global Organic Oat Flour Revenue by Application (2019-2024)
5.2.2 Global Organic Oat Flour Revenue by Application (2025-2030)
5.2.3 Global Organic Oat Flour Revenue Market Share by Application (2019-2030)
5.3 Global Organic Oat Flour Price by Application (2019-2030)
6 Key Companies Profiled
6.1 General Mills
6.1.1 General Mills Corporation Information
6.1.2 General Mills Description and Business Overview
6.1.3 General Mills Organic Oat Flour Sales, Revenue and Gross Margin (2019-2024)
6.1.4 General Mills Organic Oat Flour Product Portfolio
6.1.5 General Mills Recent Developments/Updates
6.2 Kellogg
6.2.1 Kellogg Corporation Information
6.2.2 Kellogg Description and Business Overview
6.2.3 Kellogg Organic Oat Flour Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Kellogg Organic Oat Flour Product Portfolio
6.2.5 Kellogg Recent Developments/Updates
6.3 Quaker Oats Company
6.3.1 Quaker Oats Company Corporation Information
6.3.2 Quaker Oats Company Description and Business Overview
6.3.3 Quaker Oats Company Organic Oat Flour Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Quaker Oats Company Organic Oat Flour Product Portfolio
6.3.5 Quaker Oats Company Recent Developments/Updates
6.4 Oatly
6.4.1 Oatly Corporation Information
6.4.2 Oatly Description and Business Overview
6.4.3 Oatly Organic Oat Flour Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Oatly Organic Oat Flour Product Portfolio
6.4.5 Oatly Recent Developments/Updates
6.5 Lantmanen
6.5.1 Lantmanen Corporation Information
6.5.2 Lantmanen Description and Business Overview
6.5.3 Lantmanen Organic Oat Flour Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Lantmanen Organic Oat Flour Product Portfolio
6.5.5 Lantmanen Recent Developments/Updates
6.6 Geapro
6.6.1 Geapro Corporation Information
6.6.2 Geapro Description and Business Overview
6.6.3 Geapro Organic Oat Flour Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Geapro Organic Oat Flour Product Portfolio
6.6.5 Geapro Recent Developments/Updates
6.7 Raisio
6.6.1 Raisio Corporation Information
6.6.2 Raisio Description and Business Overview
6.6.3 Raisio Organic Oat Flour Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Raisio Organic Oat Flour Product Portfolio
6.7.5 Raisio Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Organic Oat Flour Industry Chain Analysis
7.2 Organic Oat Flour Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Organic Oat Flour Production Mode & Process
7.4 Organic Oat Flour Sales and Marketing
7.4.1 Organic Oat Flour Sales Channels
7.4.2 Organic Oat Flour Distributors
7.5 Organic Oat Flour Customers
8 Organic Oat Flour Market Dynamics
8.1 Organic Oat Flour Industry Trends
8.2 Organic Oat Flour Market Drivers
8.3 Organic Oat Flour Market Challenges
8.4 Organic Oat Flour Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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