The Market Reports
Call: +1-631-407-1315 / +91-750-729-1479
Email: sales@themarketreports.com
Global Organic Snack Food Market Research Report 2024
Synopsis
The global Organic Snack Food market was valued at US$ 11100 million in 2023 and is anticipated to reach US$ 14800 million by 2030, witnessing a CAGR of 4.2% during the forecast period 2024-2030.
Organ snack food refers to snack products made from ingredients that are grown and processed following organic farming practices. In organic farming, the use of synthetic pesticides, herbicides, genetically modified organisms (GMOs), and artificial additives is minimized or prohibited. Instead, organic snack food emphasizes the use of natural and sustainable farming methods that promote soil health, biodiversity, and environmental sustainability.
Organic snack food offers consumers a healthier and more environmentally conscious alternative to conventional snack options. Key features and considerations of organic snack food include:
1. Ingredients: Organic snack foods are made from organic ingredients, which are grown without the use of synthetic pesticides or fertilizers. These ingredients often include fruits, vegetables, whole grains, nuts, seeds, and natural sweeteners.
2. Nutritional value: Organic snack foods are typically made from whole, minimally processed ingredients, making them a source of essential nutrients. Many organic snack options are rich in vitamins, minerals, dietary fiber, and healthy fats.
3. Avoidance of artificial additives: Organic snack food focuses on avoiding artificial additives, including artificial flavors, colors, preservatives, and sweeteners. Instead, natural ingredients are relied upon to provide flavor, color, and texture.
4. Environmental sustainability: Organic farming practices used to produce organic snack food prioritize soil and water conservation, biodiversity, and the reduction of pollution. Organic farming also tends to have lower energy requirements compared to conventional farming, contributing to a lower carbon footprint.
5. GMO-free: Organic snack food is typically made from ingredients that are free from genetically modified organisms (GMOs). This ensures that the snack products align with consumer preferences for non-GMO food options.
6. Allergen considerations: Organic snack food may address specific dietary needs by catering to individuals with specific allergies or intolerances. Many organic snack options are gluten-free, dairy-free, or nut-free, providing alternatives for individuals with dietary restrictions or preferences.
7. Taste and variety: Organic snack food now offers a wide range of products with diverse flavors and textures, including organic chips, granola bars, trail mixes, dried fruits, nuts, and more. The focus on using natural and high-quality ingredients often results in flavorful and satisfying snack options.
8. Consumer demand and awareness: The increased demand for healthier, more sustainable snack options has driven the growth of the organic snack food market. Consumers are increasingly aware of the potential health and environmental benefits of choosing organic snacks, leading to greater demand for these products.
9. Organic certification: To ensure organic integrity, many organic snack brands obtain organic certification from accredited organizations. This certification provides reassurance to consumers that the snack products meet the strict standards and criteria set forth for organic production and processing.
With the growing focus on health, sustainability, and clean eating, organic snack food offers consumers a range of options that align with their preferences and values. The availability and variety of organic snack foods continue to expand as more food companies recognize and respond to the demand for healthier and more environmentally-friendly snack choices.
This report aims to provide a comprehensive presentation of the global market for Organic Snack Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Organic Snack Food.
Report Scope
The Organic Snack Food market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Organic Snack Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Organic Snack Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Pure Organic
Made in Nature
Navitas Naturals
General Mills
Woodstock Farms Manufacturing
SunOpta
Simple Squares
Organic Food Bar
Segment by Type
Potato Chips
Corn Chips
Tortilla Chips
Bakery Products
Others
Segment by Application
Supermarket/hypermarket
Grocery stores
E-commerce
Convenience Stores
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Organic Snack Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Organic Snack Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
The global Organic Snack Food market was valued at US$ 11100 million in 2023 and is anticipated to reach US$ 14800 million by 2030, witnessing a CAGR of 4.2% during the forecast period 2024-2030.
Organ snack food refers to snack products made from ingredients that are grown and processed following organic farming practices. In organic farming, the use of synthetic pesticides, herbicides, genetically modified organisms (GMOs), and artificial additives is minimized or prohibited. Instead, organic snack food emphasizes the use of natural and sustainable farming methods that promote soil health, biodiversity, and environmental sustainability.
Organic snack food offers consumers a healthier and more environmentally conscious alternative to conventional snack options. Key features and considerations of organic snack food include:
1. Ingredients: Organic snack foods are made from organic ingredients, which are grown without the use of synthetic pesticides or fertilizers. These ingredients often include fruits, vegetables, whole grains, nuts, seeds, and natural sweeteners.
2. Nutritional value: Organic snack foods are typically made from whole, minimally processed ingredients, making them a source of essential nutrients. Many organic snack options are rich in vitamins, minerals, dietary fiber, and healthy fats.
3. Avoidance of artificial additives: Organic snack food focuses on avoiding artificial additives, including artificial flavors, colors, preservatives, and sweeteners. Instead, natural ingredients are relied upon to provide flavor, color, and texture.
4. Environmental sustainability: Organic farming practices used to produce organic snack food prioritize soil and water conservation, biodiversity, and the reduction of pollution. Organic farming also tends to have lower energy requirements compared to conventional farming, contributing to a lower carbon footprint.
5. GMO-free: Organic snack food is typically made from ingredients that are free from genetically modified organisms (GMOs). This ensures that the snack products align with consumer preferences for non-GMO food options.
6. Allergen considerations: Organic snack food may address specific dietary needs by catering to individuals with specific allergies or intolerances. Many organic snack options are gluten-free, dairy-free, or nut-free, providing alternatives for individuals with dietary restrictions or preferences.
7. Taste and variety: Organic snack food now offers a wide range of products with diverse flavors and textures, including organic chips, granola bars, trail mixes, dried fruits, nuts, and more. The focus on using natural and high-quality ingredients often results in flavorful and satisfying snack options.
8. Consumer demand and awareness: The increased demand for healthier, more sustainable snack options has driven the growth of the organic snack food market. Consumers are increasingly aware of the potential health and environmental benefits of choosing organic snacks, leading to greater demand for these products.
9. Organic certification: To ensure organic integrity, many organic snack brands obtain organic certification from accredited organizations. This certification provides reassurance to consumers that the snack products meet the strict standards and criteria set forth for organic production and processing.
With the growing focus on health, sustainability, and clean eating, organic snack food offers consumers a range of options that align with their preferences and values. The availability and variety of organic snack foods continue to expand as more food companies recognize and respond to the demand for healthier and more environmentally-friendly snack choices.
This report aims to provide a comprehensive presentation of the global market for Organic Snack Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Organic Snack Food.
Report Scope
The Organic Snack Food market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Organic Snack Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Organic Snack Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Pure Organic
Made in Nature
Navitas Naturals
General Mills
Woodstock Farms Manufacturing
SunOpta
Simple Squares
Organic Food Bar
Segment by Type
Potato Chips
Corn Chips
Tortilla Chips
Bakery Products
Others
Segment by Application
Supermarket/hypermarket
Grocery stores
E-commerce
Convenience Stores
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Organic Snack Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Organic Snack Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Organic Snack Food Market Overview
1.1 Product Overview and Scope of Organic Snack Food
1.2 Organic Snack Food Segment by Type
1.2.1 Global Organic Snack Food Market Value Comparison by Type (2024-2030)
1.2.2 Potato Chips
1.2.3 Corn Chips
1.2.4 Tortilla Chips
1.2.5 Bakery Products
1.2.6 Others
1.3 Organic Snack Food Segment by Application
1.3.1 Global Organic Snack Food Market Value by Application: (2024-2030)
1.3.2 Supermarket/hypermarket
1.3.3 Grocery stores
1.3.4 E-commerce
1.3.5 Convenience Stores
1.3.6 Others
1.4 Global Organic Snack Food Market Size Estimates and Forecasts
1.4.1 Global Organic Snack Food Revenue 2019-2030
1.4.2 Global Organic Snack Food Sales 2019-2030
1.4.3 Global Organic Snack Food Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Organic Snack Food Market Competition by Manufacturers
2.1 Global Organic Snack Food Sales Market Share by Manufacturers (2019-2024)
2.2 Global Organic Snack Food Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Organic Snack Food Average Price by Manufacturers (2019-2024)
2.4 Global Organic Snack Food Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Organic Snack Food, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Organic Snack Food, Product Type & Application
2.7 Organic Snack Food Market Competitive Situation and Trends
2.7.1 Organic Snack Food Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Organic Snack Food Players Market Share by Revenue
2.7.3 Global Organic Snack Food Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Organic Snack Food Retrospective Market Scenario by Region
3.1 Global Organic Snack Food Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Organic Snack Food Global Organic Snack Food Sales by Region: 2019-2030
3.2.1 Global Organic Snack Food Sales by Region: 2019-2024
3.2.2 Global Organic Snack Food Sales by Region: 2025-2030
3.3 Global Organic Snack Food Global Organic Snack Food Revenue by Region: 2019-2030
3.3.1 Global Organic Snack Food Revenue by Region: 2019-2024
3.3.2 Global Organic Snack Food Revenue by Region: 2025-2030
3.4 North America Organic Snack Food Market Facts & Figures by Country
3.4.1 North America Organic Snack Food Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Organic Snack Food Sales by Country (2019-2030)
3.4.3 North America Organic Snack Food Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Organic Snack Food Market Facts & Figures by Country
3.5.1 Europe Organic Snack Food Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Organic Snack Food Sales by Country (2019-2030)
3.5.3 Europe Organic Snack Food Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Organic Snack Food Market Facts & Figures by Country
3.6.1 Asia Pacific Organic Snack Food Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Organic Snack Food Sales by Country (2019-2030)
3.6.3 Asia Pacific Organic Snack Food Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Organic Snack Food Market Facts & Figures by Country
3.7.1 Latin America Organic Snack Food Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Organic Snack Food Sales by Country (2019-2030)
3.7.3 Latin America Organic Snack Food Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Organic Snack Food Market Facts & Figures by Country
3.8.1 Middle East and Africa Organic Snack Food Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Organic Snack Food Sales by Country (2019-2030)
3.8.3 Middle East and Africa Organic Snack Food Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Organic Snack Food Sales by Type (2019-2030)
4.1.1 Global Organic Snack Food Sales by Type (2019-2024)
4.1.2 Global Organic Snack Food Sales by Type (2025-2030)
4.1.3 Global Organic Snack Food Sales Market Share by Type (2019-2030)
4.2 Global Organic Snack Food Revenue by Type (2019-2030)
4.2.1 Global Organic Snack Food Revenue by Type (2019-2024)
4.2.2 Global Organic Snack Food Revenue by Type (2025-2030)
4.2.3 Global Organic Snack Food Revenue Market Share by Type (2019-2030)
4.3 Global Organic Snack Food Price by Type (2019-2030)
5 Segment by Application
5.1 Global Organic Snack Food Sales by Application (2019-2030)
5.1.1 Global Organic Snack Food Sales by Application (2019-2024)
5.1.2 Global Organic Snack Food Sales by Application (2025-2030)
5.1.3 Global Organic Snack Food Sales Market Share by Application (2019-2030)
5.2 Global Organic Snack Food Revenue by Application (2019-2030)
5.2.1 Global Organic Snack Food Revenue by Application (2019-2024)
5.2.2 Global Organic Snack Food Revenue by Application (2025-2030)
5.2.3 Global Organic Snack Food Revenue Market Share by Application (2019-2030)
5.3 Global Organic Snack Food Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Pure Organic
6.1.1 Pure Organic Corporation Information
6.1.2 Pure Organic Description and Business Overview
6.1.3 Pure Organic Organic Snack Food Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Pure Organic Organic Snack Food Product Portfolio
6.1.5 Pure Organic Recent Developments/Updates
6.2 Made in Nature
6.2.1 Made in Nature Corporation Information
6.2.2 Made in Nature Description and Business Overview
6.2.3 Made in Nature Organic Snack Food Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Made in Nature Organic Snack Food Product Portfolio
6.2.5 Made in Nature Recent Developments/Updates
6.3 Navitas Naturals
6.3.1 Navitas Naturals Corporation Information
6.3.2 Navitas Naturals Description and Business Overview
6.3.3 Navitas Naturals Organic Snack Food Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Navitas Naturals Organic Snack Food Product Portfolio
6.3.5 Navitas Naturals Recent Developments/Updates
6.4 General Mills
6.4.1 General Mills Corporation Information
6.4.2 General Mills Description and Business Overview
6.4.3 General Mills Organic Snack Food Sales, Revenue and Gross Margin (2019-2024)
6.4.4 General Mills Organic Snack Food Product Portfolio
6.4.5 General Mills Recent Developments/Updates
6.5 Woodstock Farms Manufacturing
6.5.1 Woodstock Farms Manufacturing Corporation Information
6.5.2 Woodstock Farms Manufacturing Description and Business Overview
6.5.3 Woodstock Farms Manufacturing Organic Snack Food Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Woodstock Farms Manufacturing Organic Snack Food Product Portfolio
6.5.5 Woodstock Farms Manufacturing Recent Developments/Updates
6.6 SunOpta
6.6.1 SunOpta Corporation Information
6.6.2 SunOpta Description and Business Overview
6.6.3 SunOpta Organic Snack Food Sales, Revenue and Gross Margin (2019-2024)
6.6.4 SunOpta Organic Snack Food Product Portfolio
6.6.5 SunOpta Recent Developments/Updates
6.7 Simple Squares
6.6.1 Simple Squares Corporation Information
6.6.2 Simple Squares Description and Business Overview
6.6.3 Simple Squares Organic Snack Food Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Simple Squares Organic Snack Food Product Portfolio
6.7.5 Simple Squares Recent Developments/Updates
6.8 Organic Food Bar
6.8.1 Organic Food Bar Corporation Information
6.8.2 Organic Food Bar Description and Business Overview
6.8.3 Organic Food Bar Organic Snack Food Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Organic Food Bar Organic Snack Food Product Portfolio
6.8.5 Organic Food Bar Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Organic Snack Food Industry Chain Analysis
7.2 Organic Snack Food Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Organic Snack Food Production Mode & Process
7.4 Organic Snack Food Sales and Marketing
7.4.1 Organic Snack Food Sales Channels
7.4.2 Organic Snack Food Distributors
7.5 Organic Snack Food Customers
8 Organic Snack Food Market Dynamics
8.1 Organic Snack Food Industry Trends
8.2 Organic Snack Food Market Drivers
8.3 Organic Snack Food Market Challenges
8.4 Organic Snack Food Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
Why ‘The Market Reports’
In Business:
Pre Sales Support:
Post Sales Support:
Turn Around Time:
Clients Served:
Clients Assisted:
Client Types:
Payment:
- Accept global payments [Credit Card / PayPal / Wire Transfer]
- Accept local payments in South Korea, Germany, China and India [Can pay in local currency]
Latest Food & Beverages Market Reports
Payments Accepted From
Connect with us at
Complete Secure Website
