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Global Organic Tofu Market Research Report 2024
Synopsis
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. Tofu is made up of three ingredients: soybeans, water, and a coagulant—usually nigari (magnesium chloride) or gypsum (calcium sulfate).
Organic Tofu by law has to be made from organic, non GM soya beans which are grown sustainably without using artificial fertilizers, herbicides and pesticides. Environmentally, organic soya is a very beneficial crop because its roots fix nitrogen in the soil which most other plants take out.
The global Organic Tofu market was valued at US$ 1155.6 million in 2023 and is anticipated to reach US$ 2002.6 million by 2030, witnessing a CAGR of 8.9% during the forecast period 2024-2030.
Global key players of organic tofu include Pulmuone, Sagamiya Foods, Taifun-Tofu, Zuming Bean Products, Vitasoy, etc. The top five players hold a share over 25%.
Asia-Pacific is the largest market, has a share about 65%, followed by Europe, and North America, with share 17% and 14%, separately.
This report aims to provide a comprehensive presentation of the global market for Organic Tofu, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Organic Tofu.
Report Scope
The Organic Tofu market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Organic Tofu market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Organic Tofu manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Pulmuone
Sagamiya Foods
Taifun-Tofu
Zuming Bean Products
Vitasoy
House Foods
CJ CheilJedang
HERNGYIH
Morinaga Nutritional Foods,Inc.
Sunrise Soya Foods
Hangzhou Bean Food
Zenzo & Tonzu
ClearSpot Tofu
Hodo Foods
NutriSoy
MOOZ Formaggio
Segment by Type
Soft Tofu
Firm Tofu
Extra Firm Tofu
Segment by Application
Commercial
Home Use
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Organic Tofu manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Organic Tofu in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. Tofu is made up of three ingredients: soybeans, water, and a coagulant—usually nigari (magnesium chloride) or gypsum (calcium sulfate).
Organic Tofu by law has to be made from organic, non GM soya beans which are grown sustainably without using artificial fertilizers, herbicides and pesticides. Environmentally, organic soya is a very beneficial crop because its roots fix nitrogen in the soil which most other plants take out.
The global Organic Tofu market was valued at US$ 1155.6 million in 2023 and is anticipated to reach US$ 2002.6 million by 2030, witnessing a CAGR of 8.9% during the forecast period 2024-2030.
Global key players of organic tofu include Pulmuone, Sagamiya Foods, Taifun-Tofu, Zuming Bean Products, Vitasoy, etc. The top five players hold a share over 25%.
Asia-Pacific is the largest market, has a share about 65%, followed by Europe, and North America, with share 17% and 14%, separately.
This report aims to provide a comprehensive presentation of the global market for Organic Tofu, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Organic Tofu.
Report Scope
The Organic Tofu market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Organic Tofu market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Organic Tofu manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Pulmuone
Sagamiya Foods
Taifun-Tofu
Zuming Bean Products
Vitasoy
House Foods
CJ CheilJedang
HERNGYIH
Morinaga Nutritional Foods,Inc.
Sunrise Soya Foods
Hangzhou Bean Food
Zenzo & Tonzu
ClearSpot Tofu
Hodo Foods
NutriSoy
MOOZ Formaggio
Segment by Type
Soft Tofu
Firm Tofu
Extra Firm Tofu
Segment by Application
Commercial
Home Use
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Organic Tofu manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Organic Tofu in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Organic Tofu Market Overview
1.1 Product Overview and Scope of Organic Tofu
1.2 Organic Tofu Segment by Type
1.2.1 Global Organic Tofu Market Value Comparison by Type (2024-2030)
1.2.2 Soft Tofu
1.2.3 Firm Tofu
1.2.4 Extra Firm Tofu
1.3 Organic Tofu Segment by Application
1.3.1 Global Organic Tofu Market Value by Application: (2024-2030)
1.3.2 Commercial
1.3.3 Home Use
1.4 Global Organic Tofu Market Size Estimates and Forecasts
1.4.1 Global Organic Tofu Revenue 2019-2030
1.4.2 Global Organic Tofu Sales 2019-2030
1.4.3 Global Organic Tofu Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Organic Tofu Market Competition by Manufacturers
2.1 Global Organic Tofu Sales Market Share by Manufacturers (2019-2024)
2.2 Global Organic Tofu Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Organic Tofu Average Price by Manufacturers (2019-2024)
2.4 Global Organic Tofu Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Organic Tofu, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Organic Tofu, Product Type & Application
2.7 Organic Tofu Market Competitive Situation and Trends
2.7.1 Organic Tofu Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Organic Tofu Players Market Share by Revenue
2.7.3 Global Organic Tofu Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Organic Tofu Retrospective Market Scenario by Region
3.1 Global Organic Tofu Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Organic Tofu Global Organic Tofu Sales by Region: 2019-2030
3.2.1 Global Organic Tofu Sales by Region: 2019-2024
3.2.2 Global Organic Tofu Sales by Region: 2025-2030
3.3 Global Organic Tofu Global Organic Tofu Revenue by Region: 2019-2030
3.3.1 Global Organic Tofu Revenue by Region: 2019-2024
3.3.2 Global Organic Tofu Revenue by Region: 2025-2030
3.4 North America Organic Tofu Market Facts & Figures by Country
3.4.1 North America Organic Tofu Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Organic Tofu Sales by Country (2019-2030)
3.4.3 North America Organic Tofu Revenue by Country (2019-2030)
3.4.4 United States
3.4.5 Canada
3.5 Europe Organic Tofu Market Facts & Figures by Country
3.5.1 Europe Organic Tofu Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Organic Tofu Sales by Country (2019-2030)
3.5.3 Europe Organic Tofu Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Organic Tofu Market Facts & Figures by Country
3.6.1 Asia Pacific Organic Tofu Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Organic Tofu Sales by Country (2019-2030)
3.6.3 Asia Pacific Organic Tofu Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Organic Tofu Market Facts & Figures by Country
3.7.1 Latin America Organic Tofu Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Organic Tofu Sales by Country (2019-2030)
3.7.3 Latin America Organic Tofu Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Organic Tofu Market Facts & Figures by Country
3.8.1 Middle East and Africa Organic Tofu Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Organic Tofu Sales by Country (2019-2030)
3.8.3 Middle East and Africa Organic Tofu Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Organic Tofu Sales by Type (2019-2030)
4.1.1 Global Organic Tofu Sales by Type (2019-2024)
4.1.2 Global Organic Tofu Sales by Type (2025-2030)
4.1.3 Global Organic Tofu Sales Market Share by Type (2019-2030)
4.2 Global Organic Tofu Revenue by Type (2019-2030)
4.2.1 Global Organic Tofu Revenue by Type (2019-2024)
4.2.2 Global Organic Tofu Revenue by Type (2025-2030)
4.2.3 Global Organic Tofu Revenue Market Share by Type (2019-2030)
4.3 Global Organic Tofu Price by Type (2019-2030)
5 Segment by Application
5.1 Global Organic Tofu Sales by Application (2019-2030)
5.1.1 Global Organic Tofu Sales by Application (2019-2024)
5.1.2 Global Organic Tofu Sales by Application (2025-2030)
5.1.3 Global Organic Tofu Sales Market Share by Application (2019-2030)
5.2 Global Organic Tofu Revenue by Application (2019-2030)
5.2.1 Global Organic Tofu Revenue by Application (2019-2024)
5.2.2 Global Organic Tofu Revenue by Application (2025-2030)
5.2.3 Global Organic Tofu Revenue Market Share by Application (2019-2030)
5.3 Global Organic Tofu Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Pulmuone
6.1.1 Pulmuone Corporation Information
6.1.2 Pulmuone Description and Business Overview
6.1.3 Pulmuone Organic Tofu Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Pulmuone Organic Tofu Product Portfolio
6.1.5 Pulmuone Recent Developments/Updates
6.2 Sagamiya Foods
6.2.1 Sagamiya Foods Corporation Information
6.2.2 Sagamiya Foods Description and Business Overview
6.2.3 Sagamiya Foods Organic Tofu Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Sagamiya Foods Organic Tofu Product Portfolio
6.2.5 Sagamiya Foods Recent Developments/Updates
6.3 Taifun-Tofu
6.3.1 Taifun-Tofu Corporation Information
6.3.2 Taifun-Tofu Description and Business Overview
6.3.3 Taifun-Tofu Organic Tofu Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Taifun-Tofu Organic Tofu Product Portfolio
6.3.5 Taifun-Tofu Recent Developments/Updates
6.4 Zuming Bean Products
6.4.1 Zuming Bean Products Corporation Information
6.4.2 Zuming Bean Products Description and Business Overview
6.4.3 Zuming Bean Products Organic Tofu Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Zuming Bean Products Organic Tofu Product Portfolio
6.4.5 Zuming Bean Products Recent Developments/Updates
6.5 Vitasoy
6.5.1 Vitasoy Corporation Information
6.5.2 Vitasoy Description and Business Overview
6.5.3 Vitasoy Organic Tofu Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Vitasoy Organic Tofu Product Portfolio
6.5.5 Vitasoy Recent Developments/Updates
6.6 House Foods
6.6.1 House Foods Corporation Information
6.6.2 House Foods Description and Business Overview
6.6.3 House Foods Organic Tofu Sales, Revenue and Gross Margin (2019-2024)
6.6.4 House Foods Organic Tofu Product Portfolio
6.6.5 House Foods Recent Developments/Updates
6.7 CJ CheilJedang
6.6.1 CJ CheilJedang Corporation Information
6.6.2 CJ CheilJedang Description and Business Overview
6.6.3 CJ CheilJedang Organic Tofu Sales, Revenue and Gross Margin (2019-2024)
6.4.4 CJ CheilJedang Organic Tofu Product Portfolio
6.7.5 CJ CheilJedang Recent Developments/Updates
6.8 HERNGYIH
6.8.1 HERNGYIH Corporation Information
6.8.2 HERNGYIH Description and Business Overview
6.8.3 HERNGYIH Organic Tofu Sales, Revenue and Gross Margin (2019-2024)
6.8.4 HERNGYIH Organic Tofu Product Portfolio
6.8.5 HERNGYIH Recent Developments/Updates
6.9 Morinaga Nutritional Foods,Inc.
6.9.1 Morinaga Nutritional Foods,Inc. Corporation Information
6.9.2 Morinaga Nutritional Foods,Inc. Description and Business Overview
6.9.3 Morinaga Nutritional Foods,Inc. Organic Tofu Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Morinaga Nutritional Foods,Inc. Organic Tofu Product Portfolio
6.9.5 Morinaga Nutritional Foods,Inc. Recent Developments/Updates
6.10 Sunrise Soya Foods
6.10.1 Sunrise Soya Foods Corporation Information
6.10.2 Sunrise Soya Foods Description and Business Overview
6.10.3 Sunrise Soya Foods Organic Tofu Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Sunrise Soya Foods Organic Tofu Product Portfolio
6.10.5 Sunrise Soya Foods Recent Developments/Updates
6.11 Hangzhou Bean Food
6.11.1 Hangzhou Bean Food Corporation Information
6.11.2 Hangzhou Bean Food Organic Tofu Description and Business Overview
6.11.3 Hangzhou Bean Food Organic Tofu Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Hangzhou Bean Food Organic Tofu Product Portfolio
6.11.5 Hangzhou Bean Food Recent Developments/Updates
6.12 Zenzo & Tonzu
6.12.1 Zenzo & Tonzu Corporation Information
6.12.2 Zenzo & Tonzu Organic Tofu Description and Business Overview
6.12.3 Zenzo & Tonzu Organic Tofu Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Zenzo & Tonzu Organic Tofu Product Portfolio
6.12.5 Zenzo & Tonzu Recent Developments/Updates
6.13 ClearSpot Tofu
6.13.1 ClearSpot Tofu Corporation Information
6.13.2 ClearSpot Tofu Organic Tofu Description and Business Overview
6.13.3 ClearSpot Tofu Organic Tofu Sales, Revenue and Gross Margin (2019-2024)
6.13.4 ClearSpot Tofu Organic Tofu Product Portfolio
6.13.5 ClearSpot Tofu Recent Developments/Updates
6.14 Hodo Foods
6.14.1 Hodo Foods Corporation Information
6.14.2 Hodo Foods Organic Tofu Description and Business Overview
6.14.3 Hodo Foods Organic Tofu Sales, Revenue and Gross Margin (2019-2024)
6.14.4 Hodo Foods Organic Tofu Product Portfolio
6.14.5 Hodo Foods Recent Developments/Updates
6.15 NutriSoy
6.15.1 NutriSoy Corporation Information
6.15.2 NutriSoy Organic Tofu Description and Business Overview
6.15.3 NutriSoy Organic Tofu Sales, Revenue and Gross Margin (2019-2024)
6.15.4 NutriSoy Organic Tofu Product Portfolio
6.15.5 NutriSoy Recent Developments/Updates
6.16 MOOZ Formaggio
6.16.1 MOOZ Formaggio Corporation Information
6.16.2 MOOZ Formaggio Organic Tofu Description and Business Overview
6.16.3 MOOZ Formaggio Organic Tofu Sales, Revenue and Gross Margin (2019-2024)
6.16.4 MOOZ Formaggio Organic Tofu Product Portfolio
6.16.5 MOOZ Formaggio Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Organic Tofu Industry Chain Analysis
7.2 Organic Tofu Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Organic Tofu Production Mode & Process
7.4 Organic Tofu Sales and Marketing
7.4.1 Organic Tofu Sales Channels
7.4.2 Organic Tofu Distributors
7.5 Organic Tofu Customers
8 Organic Tofu Market Dynamics
8.1 Organic Tofu Industry Trends
8.2 Organic Tofu Market Drivers
8.3 Organic Tofu Market Challenges
8.4 Organic Tofu Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
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