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Synopsis
Panko is a type of Japanese-style breadcrumb that is typically used in cooking and baking. Unlike traditional breadcrumbs, which are made from finely ground bread, panko is made from crustless bread that is processed into coarse flakes.
Panko breadcrumbs are renowned for their unique texture and light, crispy coating. They have a larger surface area compared to regular breadcrumbs, allowing for better browning and a more delicate crunch when cooked. Panko breadcrumbs are often preferred for their ability to create a crispy and crunchy texture without absorbing excessive amounts of oil.
Panko breadcrumbs are commonly used in various culinary applications, such as breading for fried foods, topping for casseroles or gratins, and as a filler in meatballs or croquettes. They are versatile and can be used in both savory and sweet preparations.
Panko is now popular worldwide and is available in different variations, including plain, seasoned, or flavored varieties. It adds a distinct crispy texture to dishes and is particularly favored in Japanese cuisine and for creating Asian-inspired dishes.
Global Panko market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Panko market research.
Key manufacturers engaged in the Panko industry include FRYSTAR, Aftab Tejarat Negin, Ajwa Food Products, Globo Foods, Hearthside, Kikkoman Foods, Kyoei Foods, Newly Weds and Nisshin Flour Milling, etc. Among those manufacturers, the top 3 players guaranteed % supply worldwide in 2022.
When refers to consumption region, % volume of Panko were sold to North America, Europe and Asia Pacific in 2022. Moreover, China, plays a key role in the whole Panko market and estimated to attract more attentions from industry insiders and investors.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Panko market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
FRYSTAR
Aftab Tejarat Negin
Ajwa Food Products
Globo Foods
Hearthside
Kikkoman Foods
Kyoei Foods
Newly Weds
Nisshin Flour Milling
Upper Crust Enterprises
Yutaka
Jingwenle
Segment by Type
Moist Panko
Dry Panko
Segment by Application
Fried Food
Baked Goods
Others
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
The Panko report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
Panko is a type of Japanese-style breadcrumb that is typically used in cooking and baking. Unlike traditional breadcrumbs, which are made from finely ground bread, panko is made from crustless bread that is processed into coarse flakes.
Panko breadcrumbs are renowned for their unique texture and light, crispy coating. They have a larger surface area compared to regular breadcrumbs, allowing for better browning and a more delicate crunch when cooked. Panko breadcrumbs are often preferred for their ability to create a crispy and crunchy texture without absorbing excessive amounts of oil.
Panko breadcrumbs are commonly used in various culinary applications, such as breading for fried foods, topping for casseroles or gratins, and as a filler in meatballs or croquettes. They are versatile and can be used in both savory and sweet preparations.
Panko is now popular worldwide and is available in different variations, including plain, seasoned, or flavored varieties. It adds a distinct crispy texture to dishes and is particularly favored in Japanese cuisine and for creating Asian-inspired dishes.
Global Panko market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Panko market research.
Key manufacturers engaged in the Panko industry include FRYSTAR, Aftab Tejarat Negin, Ajwa Food Products, Globo Foods, Hearthside, Kikkoman Foods, Kyoei Foods, Newly Weds and Nisshin Flour Milling, etc. Among those manufacturers, the top 3 players guaranteed % supply worldwide in 2022.
When refers to consumption region, % volume of Panko were sold to North America, Europe and Asia Pacific in 2022. Moreover, China, plays a key role in the whole Panko market and estimated to attract more attentions from industry insiders and investors.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Panko market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
FRYSTAR
Aftab Tejarat Negin
Ajwa Food Products
Globo Foods
Hearthside
Kikkoman Foods
Kyoei Foods
Newly Weds
Nisshin Flour Milling
Upper Crust Enterprises
Yutaka
Jingwenle
Segment by Type
Moist Panko
Dry Panko
Segment by Application
Fried Food
Baked Goods
Others
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
The Panko report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
Index1 Panko Market Overview
1.1 Product Overview and Scope of Panko
1.2 Panko Segment by Type
1.2.1 Global Panko Market Value Comparison by Type (2023-2029)
1.2.2 Moist Panko
1.2.3 Dry Panko
1.3 Panko Segment by Application
1.3.1 Global Panko Market Value by Application: (2023-2029)
1.3.2 Fried Food
1.3.3 Baked Goods
1.3.4 Others
1.4 Global Panko Market Size Estimates and Forecasts
1.4.1 Global Panko Revenue 2018-2029
1.4.2 Global Panko Sales 2018-2029
1.4.3 Global Panko Market Average Price (2018-2029)
1.5 Assumptions and Limitations
2 Panko Market Competition by Manufacturers
2.1 Global Panko Sales Market Share by Manufacturers (2018-2023)
2.2 Global Panko Revenue Market Share by Manufacturers (2018-2023)
2.3 Global Panko Average Price by Manufacturers (2018-2023)
2.4 Global Panko Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of Panko, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Panko, Product Type & Application
2.7 Panko Market Competitive Situation and Trends
2.7.1 Panko Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Panko Players Market Share by Revenue
2.7.3 Global Panko Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Panko Retrospective Market Scenario by Region
3.1 Global Panko Market Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global Panko Global Panko Sales by Region: 2018-2029
3.2.1 Global Panko Sales by Region: 2018-2023
3.2.2 Global Panko Sales by Region: 2024-2029
3.3 Global Panko Global Panko Revenue by Region: 2018-2029
3.3.1 Global Panko Revenue by Region: 2018-2023
3.3.2 Global Panko Revenue by Region: 2024-2029
3.4 North America Panko Market Facts & Figures by Country
3.4.1 North America Panko Market Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America Panko Sales by Country (2018-2029)
3.4.3 North America Panko Revenue by Country (2018-2029)
3.4.4 United States
3.4.5 Canada
3.5 Europe Panko Market Facts & Figures by Country
3.5.1 Europe Panko Market Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe Panko Sales by Country (2018-2029)
3.5.3 Europe Panko Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Panko Market Facts & Figures by Country
3.6.1 Asia Pacific Panko Market Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific Panko Sales by Country (2018-2029)
3.6.3 Asia Pacific Panko Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Southeast Asia
3.7 Latin America Panko Market Facts & Figures by Country
3.7.1 Latin America Panko Market Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America Panko Sales by Country (2018-2029)
3.7.3 Latin America Panko Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Panko Market Facts & Figures by Country
3.8.1 Middle East and Africa Panko Market Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa Panko Sales by Country (2018-2029)
3.8.3 Middle East and Africa Panko Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Panko Sales by Type (2018-2029)
4.1.1 Global Panko Sales by Type (2018-2023)
4.1.2 Global Panko Sales by Type (2024-2029)
4.1.3 Global Panko Sales Market Share by Type (2018-2029)
4.2 Global Panko Revenue by Type (2018-2029)
4.2.1 Global Panko Revenue by Type (2018-2023)
4.2.2 Global Panko Revenue by Type (2024-2029)
4.2.3 Global Panko Revenue Market Share by Type (2018-2029)
4.3 Global Panko Price by Type (2018-2029)
5 Segment by Application
5.1 Global Panko Sales by Application (2018-2029)
5.1.1 Global Panko Sales by Application (2018-2023)
5.1.2 Global Panko Sales by Application (2024-2029)
5.1.3 Global Panko Sales Market Share by Application (2018-2029)
5.2 Global Panko Revenue by Application (2018-2029)
5.2.1 Global Panko Revenue by Application (2018-2023)
5.2.2 Global Panko Revenue by Application (2024-2029)
5.2.3 Global Panko Revenue Market Share by Application (2018-2029)
5.3 Global Panko Price by Application (2018-2029)
6 Key Companies Profiled
6.1 FRYSTAR
6.1.1 FRYSTAR Corporation Information
6.1.2 FRYSTAR Description and Business Overview
6.1.3 FRYSTAR Panko Sales, Revenue and Gross Margin (2018-2023)
6.1.4 FRYSTAR Panko Product Portfolio
6.1.5 FRYSTAR Recent Developments/Updates
6.2 Aftab Tejarat Negin
6.2.1 Aftab Tejarat Negin Corporation Information
6.2.2 Aftab Tejarat Negin Description and Business Overview
6.2.3 Aftab Tejarat Negin Panko Sales, Revenue and Gross Margin (2018-2023)
6.2.4 Aftab Tejarat Negin Panko Product Portfolio
6.2.5 Aftab Tejarat Negin Recent Developments/Updates
6.3 Ajwa Food Products
6.3.1 Ajwa Food Products Corporation Information
6.3.2 Ajwa Food Products Description and Business Overview
6.3.3 Ajwa Food Products Panko Sales, Revenue and Gross Margin (2018-2023)
6.3.4 Ajwa Food Products Panko Product Portfolio
6.3.5 Ajwa Food Products Recent Developments/Updates
6.4 Globo Foods
6.4.1 Globo Foods Corporation Information
6.4.2 Globo Foods Description and Business Overview
6.4.3 Globo Foods Panko Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Globo Foods Panko Product Portfolio
6.4.5 Globo Foods Recent Developments/Updates
6.5 Hearthside
6.5.1 Hearthside Corporation Information
6.5.2 Hearthside Description and Business Overview
6.5.3 Hearthside Panko Sales, Revenue and Gross Margin (2018-2023)
6.5.4 Hearthside Panko Product Portfolio
6.5.5 Hearthside Recent Developments/Updates
6.6 Kikkoman Foods
6.6.1 Kikkoman Foods Corporation Information
6.6.2 Kikkoman Foods Description and Business Overview
6.6.3 Kikkoman Foods Panko Sales, Revenue and Gross Margin (2018-2023)
6.6.4 Kikkoman Foods Panko Product Portfolio
6.6.5 Kikkoman Foods Recent Developments/Updates
6.7 Kyoei Foods
6.6.1 Kyoei Foods Corporation Information
6.6.2 Kyoei Foods Description and Business Overview
6.6.3 Kyoei Foods Panko Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Kyoei Foods Panko Product Portfolio
6.7.5 Kyoei Foods Recent Developments/Updates
6.8 Newly Weds
6.8.1 Newly Weds Corporation Information
6.8.2 Newly Weds Description and Business Overview
6.8.3 Newly Weds Panko Sales, Revenue and Gross Margin (2018-2023)
6.8.4 Newly Weds Panko Product Portfolio
6.8.5 Newly Weds Recent Developments/Updates
6.9 Nisshin Flour Milling
6.9.1 Nisshin Flour Milling Corporation Information
6.9.2 Nisshin Flour Milling Description and Business Overview
6.9.3 Nisshin Flour Milling Panko Sales, Revenue and Gross Margin (2018-2023)
6.9.4 Nisshin Flour Milling Panko Product Portfolio
6.9.5 Nisshin Flour Milling Recent Developments/Updates
6.10 Upper Crust Enterprises
6.10.1 Upper Crust Enterprises Corporation Information
6.10.2 Upper Crust Enterprises Description and Business Overview
6.10.3 Upper Crust Enterprises Panko Sales, Revenue and Gross Margin (2018-2023)
6.10.4 Upper Crust Enterprises Panko Product Portfolio
6.10.5 Upper Crust Enterprises Recent Developments/Updates
6.11 Yutaka
6.11.1 Yutaka Corporation Information
6.11.2 Yutaka Panko Description and Business Overview
6.11.3 Yutaka Panko Sales, Revenue and Gross Margin (2018-2023)
6.11.4 Yutaka Panko Product Portfolio
6.11.5 Yutaka Recent Developments/Updates
6.12 Jingwenle
6.12.1 Jingwenle Corporation Information
6.12.2 Jingwenle Panko Description and Business Overview
6.12.3 Jingwenle Panko Sales, Revenue and Gross Margin (2018-2023)
6.12.4 Jingwenle Panko Product Portfolio
6.12.5 Jingwenle Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Panko Industry Chain Analysis
7.2 Panko Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Panko Production Mode & Process
7.4 Panko Sales and Marketing
7.4.1 Panko Sales Channels
7.4.2 Panko Distributors
7.5 Panko Customers
8 Panko Market Dynamics
8.1 Panko Industry Trends
8.2 Panko Market Drivers
8.3 Panko Market Challenges
8.4 Panko Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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