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Global Pea Flour Oil Market Research Report 2024
Synopsis
Pea flour is a type of flour prepared from roasted yellow field peas. Roasting upsurges the nutritional value by allowing more protein and carbohydrates to be retrieved. Traditionally, peas were ground three times in stone mills motorized by water. The caramelization accomplished during roasting gives the flour a brownish yellow colour, and the texture ranges from fine to resolute.Pea's meal is used in baking, cereal, and quick brasses in the same way that maize meal is used. Pea's meal has a long history in the United Kingdom, and it's stagnant used in meals like brose and bannocks in Scotland. Pea flour is flattering more widely used in the formation of low-carbohydrate foods. It can find it in pasta, chips, cookies, energy bars, and uniform dog food these days. Pea flour accomplishes wonderful on an ingredient label since it contains up to 28% protein.
Global Pea Flour Oil market is projected to reach US$ 60 million in 2029, increasing from US$ 46 million in 2022, with the CAGR of 2.3% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Pea Flour Oil market research.
The global pea flour oil market refers to the market for oil extracted from peas and products that are derived from pea flour. Pea flour oil is a vegetable oil that is obtained by processing pea flour, which is made from ground dried peas. The market for pea flour oil is primarily driven by the increasing demand for plant-based oils and ingredients in various food and beverage applications. Pea flour oil is considered a healthier alternative to traditional cooking oils, such as soybean oil or sunflower oil, due to its nutritional profile and potential health benefits. Pea flour oil is rich in unsaturated fatty acids, including omega-3 fatty acids, which are known for their positive effects on heart health and overall well-being. It also contains a good amount of protein, fiber, and other essential nutrients. The rising popularity of veganism and vegetarianism is another factor contributing to the growth of the pea flour oil market. Many individuals following plant-based diets prefer using pea flour oil as a substitute for animal-based fats and oils. In addition, the use of pea flour oil is expanding beyond the food and beverage industry. It is also being utilized in the cosmetic and personal care industries due to its moisturizing and anti-aging properties. Pea flour oil is often incorporated into skincare products, such as lotions, creams, and serums. The market for pea flour oil is segmented based on application, including food and beverages, cosmetics and personal care, and others. In the food and beverage industry, pea flour oil can be used for cooking, baking, frying, and as an ingredient in a variety of food products, including snacks, sauces, dressings, and dairy alternatives. Geographically, North America and Europe are expected to dominate the global pea flour oil market, owing to the increasing consumer preference for natural and plant-based ingredients in these regions. The Asia Pacific region is also witnessing significant market growth, driven by a rise in health-conscious consumers and the growing popularity of pea-based products. In conclusion, the global pea flour oil market is experiencing growth due to the increasing demand for plant-based oils, health-conscious consumer preferences, and the rise in vegan and vegetarian diets. As the awareness of the nutritional benefits and versatile applications of pea flour oil continues to grow, the market is expected to expand further in the coming years.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Pea Flour Oil market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Red River Commodities, Inc.
Groupe Limagrain
Globe ways Canada, Inc.
Batory Foods
Anchor Ingredients Co. LLC
Paula Ingredients
Bob’s Red Mill Natural Foods
Archer Daniels Midland Company
Woodland Foods. Ltd.
AGT Food and Ingredients
Ingredion GmbH
King Arthur Flour Company, Inc.
Hearthy Foods
Segment by Type
Yellow Pea Flour
Green Pea Flour
Marrowfat Pea Flour
Maple Pea Flour
Others
Segment by Application
Online Sales
Offline Sales
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
The Pea Flour Oil report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
Pea flour is a type of flour prepared from roasted yellow field peas. Roasting upsurges the nutritional value by allowing more protein and carbohydrates to be retrieved. Traditionally, peas were ground three times in stone mills motorized by water. The caramelization accomplished during roasting gives the flour a brownish yellow colour, and the texture ranges from fine to resolute.Pea's meal is used in baking, cereal, and quick brasses in the same way that maize meal is used. Pea's meal has a long history in the United Kingdom, and it's stagnant used in meals like brose and bannocks in Scotland. Pea flour is flattering more widely used in the formation of low-carbohydrate foods. It can find it in pasta, chips, cookies, energy bars, and uniform dog food these days. Pea flour accomplishes wonderful on an ingredient label since it contains up to 28% protein.
Global Pea Flour Oil market is projected to reach US$ 60 million in 2029, increasing from US$ 46 million in 2022, with the CAGR of 2.3% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Pea Flour Oil market research.
The global pea flour oil market refers to the market for oil extracted from peas and products that are derived from pea flour. Pea flour oil is a vegetable oil that is obtained by processing pea flour, which is made from ground dried peas. The market for pea flour oil is primarily driven by the increasing demand for plant-based oils and ingredients in various food and beverage applications. Pea flour oil is considered a healthier alternative to traditional cooking oils, such as soybean oil or sunflower oil, due to its nutritional profile and potential health benefits. Pea flour oil is rich in unsaturated fatty acids, including omega-3 fatty acids, which are known for their positive effects on heart health and overall well-being. It also contains a good amount of protein, fiber, and other essential nutrients. The rising popularity of veganism and vegetarianism is another factor contributing to the growth of the pea flour oil market. Many individuals following plant-based diets prefer using pea flour oil as a substitute for animal-based fats and oils. In addition, the use of pea flour oil is expanding beyond the food and beverage industry. It is also being utilized in the cosmetic and personal care industries due to its moisturizing and anti-aging properties. Pea flour oil is often incorporated into skincare products, such as lotions, creams, and serums. The market for pea flour oil is segmented based on application, including food and beverages, cosmetics and personal care, and others. In the food and beverage industry, pea flour oil can be used for cooking, baking, frying, and as an ingredient in a variety of food products, including snacks, sauces, dressings, and dairy alternatives. Geographically, North America and Europe are expected to dominate the global pea flour oil market, owing to the increasing consumer preference for natural and plant-based ingredients in these regions. The Asia Pacific region is also witnessing significant market growth, driven by a rise in health-conscious consumers and the growing popularity of pea-based products. In conclusion, the global pea flour oil market is experiencing growth due to the increasing demand for plant-based oils, health-conscious consumer preferences, and the rise in vegan and vegetarian diets. As the awareness of the nutritional benefits and versatile applications of pea flour oil continues to grow, the market is expected to expand further in the coming years.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Pea Flour Oil market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Red River Commodities, Inc.
Groupe Limagrain
Globe ways Canada, Inc.
Batory Foods
Anchor Ingredients Co. LLC
Paula Ingredients
Bob’s Red Mill Natural Foods
Archer Daniels Midland Company
Woodland Foods. Ltd.
AGT Food and Ingredients
Ingredion GmbH
King Arthur Flour Company, Inc.
Hearthy Foods
Segment by Type
Yellow Pea Flour
Green Pea Flour
Marrowfat Pea Flour
Maple Pea Flour
Others
Segment by Application
Online Sales
Offline Sales
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
The Pea Flour Oil report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
Index1 Pea Flour Oil Market Overview
1.1 Product Overview and Scope of Pea Flour Oil
1.2 Pea Flour Oil Segment by Type
1.2.1 Global Pea Flour Oil Market Value Comparison by Type (2023-2029)
1.2.2 Yellow Pea Flour
1.2.3 Green Pea Flour
1.2.4 Marrowfat Pea Flour
1.2.5 Maple Pea Flour
1.2.6 Others
1.3 Pea Flour Oil Segment by Application
1.3.1 Global Pea Flour Oil Market Value by Application: (2023-2029)
1.3.2 Online Sales
1.3.3 Offline Sales
1.4 Global Pea Flour Oil Market Size Estimates and Forecasts
1.4.1 Global Pea Flour Oil Revenue 2018-2029
1.4.2 Global Pea Flour Oil Sales 2018-2029
1.4.3 Global Pea Flour Oil Market Average Price (2018-2029)
1.5 Assumptions and Limitations
2 Pea Flour Oil Market Competition by Manufacturers
2.1 Global Pea Flour Oil Sales Market Share by Manufacturers (2018-2023)
2.2 Global Pea Flour Oil Revenue Market Share by Manufacturers (2018-2023)
2.3 Global Pea Flour Oil Average Price by Manufacturers (2018-2023)
2.4 Global Pea Flour Oil Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of Pea Flour Oil, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Pea Flour Oil, Product Type & Application
2.7 Pea Flour Oil Market Competitive Situation and Trends
2.7.1 Pea Flour Oil Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Pea Flour Oil Players Market Share by Revenue
2.7.3 Global Pea Flour Oil Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Pea Flour Oil Retrospective Market Scenario by Region
3.1 Global Pea Flour Oil Market Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global Pea Flour Oil Global Pea Flour Oil Sales by Region: 2018-2029
3.2.1 Global Pea Flour Oil Sales by Region: 2018-2023
3.2.2 Global Pea Flour Oil Sales by Region: 2024-2029
3.3 Global Pea Flour Oil Global Pea Flour Oil Revenue by Region: 2018-2029
3.3.1 Global Pea Flour Oil Revenue by Region: 2018-2023
3.3.2 Global Pea Flour Oil Revenue by Region: 2024-2029
3.4 North America Pea Flour Oil Market Facts & Figures by Country
3.4.1 North America Pea Flour Oil Market Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America Pea Flour Oil Sales by Country (2018-2029)
3.4.3 North America Pea Flour Oil Revenue by Country (2018-2029)
3.4.4 United States
3.4.5 Canada
3.5 Europe Pea Flour Oil Market Facts & Figures by Country
3.5.1 Europe Pea Flour Oil Market Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe Pea Flour Oil Sales by Country (2018-2029)
3.5.3 Europe Pea Flour Oil Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Pea Flour Oil Market Facts & Figures by Country
3.6.1 Asia Pacific Pea Flour Oil Market Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific Pea Flour Oil Sales by Country (2018-2029)
3.6.3 Asia Pacific Pea Flour Oil Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Pea Flour Oil Market Facts & Figures by Country
3.7.1 Latin America Pea Flour Oil Market Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America Pea Flour Oil Sales by Country (2018-2029)
3.7.3 Latin America Pea Flour Oil Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Pea Flour Oil Market Facts & Figures by Country
3.8.1 Middle East and Africa Pea Flour Oil Market Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa Pea Flour Oil Sales by Country (2018-2029)
3.8.3 Middle East and Africa Pea Flour Oil Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Pea Flour Oil Sales by Type (2018-2029)
4.1.1 Global Pea Flour Oil Sales by Type (2018-2023)
4.1.2 Global Pea Flour Oil Sales by Type (2024-2029)
4.1.3 Global Pea Flour Oil Sales Market Share by Type (2018-2029)
4.2 Global Pea Flour Oil Revenue by Type (2018-2029)
4.2.1 Global Pea Flour Oil Revenue by Type (2018-2023)
4.2.2 Global Pea Flour Oil Revenue by Type (2024-2029)
4.2.3 Global Pea Flour Oil Revenue Market Share by Type (2018-2029)
4.3 Global Pea Flour Oil Price by Type (2018-2029)
5 Segment by Application
5.1 Global Pea Flour Oil Sales by Application (2018-2029)
5.1.1 Global Pea Flour Oil Sales by Application (2018-2023)
5.1.2 Global Pea Flour Oil Sales by Application (2024-2029)
5.1.3 Global Pea Flour Oil Sales Market Share by Application (2018-2029)
5.2 Global Pea Flour Oil Revenue by Application (2018-2029)
5.2.1 Global Pea Flour Oil Revenue by Application (2018-2023)
5.2.2 Global Pea Flour Oil Revenue by Application (2024-2029)
5.2.3 Global Pea Flour Oil Revenue Market Share by Application (2018-2029)
5.3 Global Pea Flour Oil Price by Application (2018-2029)
6 Key Companies Profiled
6.1 Red River Commodities, Inc.
6.1.1 Red River Commodities, Inc. Corporation Information
6.1.2 Red River Commodities, Inc. Description and Business Overview
6.1.3 Red River Commodities, Inc. Pea Flour Oil Sales, Revenue and Gross Margin (2018-2023)
6.1.4 Red River Commodities, Inc. Pea Flour Oil Product Portfolio
6.1.5 Red River Commodities, Inc. Recent Developments/Updates
6.2 Groupe Limagrain
6.2.1 Groupe Limagrain Corporation Information
6.2.2 Groupe Limagrain Description and Business Overview
6.2.3 Groupe Limagrain Pea Flour Oil Sales, Revenue and Gross Margin (2018-2023)
6.2.4 Groupe Limagrain Pea Flour Oil Product Portfolio
6.2.5 Groupe Limagrain Recent Developments/Updates
6.3 Globe ways Canada, Inc.
6.3.1 Globe ways Canada, Inc. Corporation Information
6.3.2 Globe ways Canada, Inc. Description and Business Overview
6.3.3 Globe ways Canada, Inc. Pea Flour Oil Sales, Revenue and Gross Margin (2018-2023)
6.3.4 Globe ways Canada, Inc. Pea Flour Oil Product Portfolio
6.3.5 Globe ways Canada, Inc. Recent Developments/Updates
6.4 Batory Foods
6.4.1 Batory Foods Corporation Information
6.4.2 Batory Foods Description and Business Overview
6.4.3 Batory Foods Pea Flour Oil Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Batory Foods Pea Flour Oil Product Portfolio
6.4.5 Batory Foods Recent Developments/Updates
6.5 Anchor Ingredients Co. LLC
6.5.1 Anchor Ingredients Co. LLC Corporation Information
6.5.2 Anchor Ingredients Co. LLC Description and Business Overview
6.5.3 Anchor Ingredients Co. LLC Pea Flour Oil Sales, Revenue and Gross Margin (2018-2023)
6.5.4 Anchor Ingredients Co. LLC Pea Flour Oil Product Portfolio
6.5.5 Anchor Ingredients Co. LLC Recent Developments/Updates
6.6 Paula Ingredients
6.6.1 Paula Ingredients Corporation Information
6.6.2 Paula Ingredients Description and Business Overview
6.6.3 Paula Ingredients Pea Flour Oil Sales, Revenue and Gross Margin (2018-2023)
6.6.4 Paula Ingredients Pea Flour Oil Product Portfolio
6.6.5 Paula Ingredients Recent Developments/Updates
6.7 Bob’s Red Mill Natural Foods
6.6.1 Bob’s Red Mill Natural Foods Corporation Information
6.6.2 Bob’s Red Mill Natural Foods Description and Business Overview
6.6.3 Bob’s Red Mill Natural Foods Pea Flour Oil Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Bob’s Red Mill Natural Foods Pea Flour Oil Product Portfolio
6.7.5 Bob’s Red Mill Natural Foods Recent Developments/Updates
6.8 Archer Daniels Midland Company
6.8.1 Archer Daniels Midland Company Corporation Information
6.8.2 Archer Daniels Midland Company Description and Business Overview
6.8.3 Archer Daniels Midland Company Pea Flour Oil Sales, Revenue and Gross Margin (2018-2023)
6.8.4 Archer Daniels Midland Company Pea Flour Oil Product Portfolio
6.8.5 Archer Daniels Midland Company Recent Developments/Updates
6.9 Woodland Foods. Ltd.
6.9.1 Woodland Foods. Ltd. Corporation Information
6.9.2 Woodland Foods. Ltd. Description and Business Overview
6.9.3 Woodland Foods. Ltd. Pea Flour Oil Sales, Revenue and Gross Margin (2018-2023)
6.9.4 Woodland Foods. Ltd. Pea Flour Oil Product Portfolio
6.9.5 Woodland Foods. Ltd. Recent Developments/Updates
6.10 AGT Food and Ingredients
6.10.1 AGT Food and Ingredients Corporation Information
6.10.2 AGT Food and Ingredients Description and Business Overview
6.10.3 AGT Food and Ingredients Pea Flour Oil Sales, Revenue and Gross Margin (2018-2023)
6.10.4 AGT Food and Ingredients Pea Flour Oil Product Portfolio
6.10.5 AGT Food and Ingredients Recent Developments/Updates
6.11 Ingredion GmbH
6.11.1 Ingredion GmbH Corporation Information
6.11.2 Ingredion GmbH Pea Flour Oil Description and Business Overview
6.11.3 Ingredion GmbH Pea Flour Oil Sales, Revenue and Gross Margin (2018-2023)
6.11.4 Ingredion GmbH Pea Flour Oil Product Portfolio
6.11.5 Ingredion GmbH Recent Developments/Updates
6.12 King Arthur Flour Company, Inc.
6.12.1 King Arthur Flour Company, Inc. Corporation Information
6.12.2 King Arthur Flour Company, Inc. Pea Flour Oil Description and Business Overview
6.12.3 King Arthur Flour Company, Inc. Pea Flour Oil Sales, Revenue and Gross Margin (2018-2023)
6.12.4 King Arthur Flour Company, Inc. Pea Flour Oil Product Portfolio
6.12.5 King Arthur Flour Company, Inc. Recent Developments/Updates
6.13 Hearthy Foods
6.13.1 Hearthy Foods Corporation Information
6.13.2 Hearthy Foods Pea Flour Oil Description and Business Overview
6.13.3 Hearthy Foods Pea Flour Oil Sales, Revenue and Gross Margin (2018-2023)
6.13.4 Hearthy Foods Pea Flour Oil Product Portfolio
6.13.5 Hearthy Foods Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Pea Flour Oil Industry Chain Analysis
7.2 Pea Flour Oil Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Pea Flour Oil Production Mode & Process
7.4 Pea Flour Oil Sales and Marketing
7.4.1 Pea Flour Oil Sales Channels
7.4.2 Pea Flour Oil Distributors
7.5 Pea Flour Oil Customers
8 Pea Flour Oil Market Dynamics
8.1 Pea Flour Oil Industry Trends
8.2 Pea Flour Oil Market Drivers
8.3 Pea Flour Oil Market Challenges
8.4 Pea Flour Oil Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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