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Global Plant-sourced Food Emulsifier Market Research Report 2025
Synopsis
The global Plant-sourced Food Emulsifier market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Plant-sourced Food Emulsifier is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Plant-sourced Food Emulsifier is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Plant-sourced Food Emulsifier include Lonza Group Ltd. (Switzerland), Palsgaard A/S (US), Riken Vitamin Co. Ltd. (Japan), Beldem S.A. (Belgium), Archer Daniels Midland Company (US), E. I. du Pont de Nemours and Company (US), Cargill (US), Kerry Group Plc. (Ireland) and Ingredion Incorporated (US), etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Plant-sourced Food Emulsifier, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Plant-sourced Food Emulsifier.
Report Scope
The Plant-sourced Food Emulsifier market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Plant-sourced Food Emulsifier market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Plant-sourced Food Emulsifier manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Lonza Group Ltd. (Switzerland)
Palsgaard A/S (US)
Riken Vitamin Co. Ltd. (Japan)
Beldem S.A. (Belgium)
Archer Daniels Midland Company (US)
E. I. du Pont de Nemours and Company (US)
Cargill (US)
Kerry Group Plc. (Ireland)
Ingredion Incorporated (US)
Corbion NV (The Netherlands)
Segment by Type
Mono-, di-glycerides & its derivatives
Lecithin
Sorbitan esters
Stearoyl lactylates
Polyglycerol esters
Others
Segment by Application
Bakery products
Confectionery
Convenience foods
Dairy products
Meat products
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Plant-sourced Food Emulsifier manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Plant-sourced Food Emulsifier in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
The global Plant-sourced Food Emulsifier market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Plant-sourced Food Emulsifier is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Plant-sourced Food Emulsifier is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Plant-sourced Food Emulsifier include Lonza Group Ltd. (Switzerland), Palsgaard A/S (US), Riken Vitamin Co. Ltd. (Japan), Beldem S.A. (Belgium), Archer Daniels Midland Company (US), E. I. du Pont de Nemours and Company (US), Cargill (US), Kerry Group Plc. (Ireland) and Ingredion Incorporated (US), etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Plant-sourced Food Emulsifier, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Plant-sourced Food Emulsifier.
Report Scope
The Plant-sourced Food Emulsifier market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Plant-sourced Food Emulsifier market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Plant-sourced Food Emulsifier manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Lonza Group Ltd. (Switzerland)
Palsgaard A/S (US)
Riken Vitamin Co. Ltd. (Japan)
Beldem S.A. (Belgium)
Archer Daniels Midland Company (US)
E. I. du Pont de Nemours and Company (US)
Cargill (US)
Kerry Group Plc. (Ireland)
Ingredion Incorporated (US)
Corbion NV (The Netherlands)
Segment by Type
Mono-, di-glycerides & its derivatives
Lecithin
Sorbitan esters
Stearoyl lactylates
Polyglycerol esters
Others
Segment by Application
Bakery products
Confectionery
Convenience foods
Dairy products
Meat products
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Plant-sourced Food Emulsifier manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Plant-sourced Food Emulsifier in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Plant-sourced Food Emulsifier Market Overview
1.1 Product Overview and Scope of Plant-sourced Food Emulsifier
1.2 Plant-sourced Food Emulsifier Segment by Type
1.2.1 Global Plant-sourced Food Emulsifier Market Value Comparison by Type (2024-2030)
1.2.2 Mono-, di-glycerides & its derivatives
1.2.3 Lecithin
1.2.4 Sorbitan esters
1.2.5 Stearoyl lactylates
1.2.6 Polyglycerol esters
1.2.7 Others
1.3 Plant-sourced Food Emulsifier Segment by Application
1.3.1 Global Plant-sourced Food Emulsifier Market Value by Application: (2024-2030)
1.3.2 Bakery products
1.3.3 Confectionery
1.3.4 Convenience foods
1.3.5 Dairy products
1.3.6 Meat products
1.3.7 Others
1.4 Global Plant-sourced Food Emulsifier Market Size Estimates and Forecasts
1.4.1 Global Plant-sourced Food Emulsifier Revenue 2019-2030
1.4.2 Global Plant-sourced Food Emulsifier Sales 2019-2030
1.4.3 Global Plant-sourced Food Emulsifier Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Plant-sourced Food Emulsifier Market Competition by Manufacturers
2.1 Global Plant-sourced Food Emulsifier Sales Market Share by Manufacturers (2019-2024)
2.2 Global Plant-sourced Food Emulsifier Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Plant-sourced Food Emulsifier Average Price by Manufacturers (2019-2024)
2.4 Global Plant-sourced Food Emulsifier Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Plant-sourced Food Emulsifier, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Plant-sourced Food Emulsifier, Product Type & Application
2.7 Plant-sourced Food Emulsifier Market Competitive Situation and Trends
2.7.1 Plant-sourced Food Emulsifier Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Plant-sourced Food Emulsifier Players Market Share by Revenue
2.7.3 Global Plant-sourced Food Emulsifier Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Plant-sourced Food Emulsifier Retrospective Market Scenario by Region
3.1 Global Plant-sourced Food Emulsifier Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Plant-sourced Food Emulsifier Global Plant-sourced Food Emulsifier Sales by Region: 2019-2030
3.2.1 Global Plant-sourced Food Emulsifier Sales by Region: 2019-2024
3.2.2 Global Plant-sourced Food Emulsifier Sales by Region: 2025-2030
3.3 Global Plant-sourced Food Emulsifier Global Plant-sourced Food Emulsifier Revenue by Region: 2019-2030
3.3.1 Global Plant-sourced Food Emulsifier Revenue by Region: 2019-2024
3.3.2 Global Plant-sourced Food Emulsifier Revenue by Region: 2025-2030
3.4 North America Plant-sourced Food Emulsifier Market Facts & Figures by Country
3.4.1 North America Plant-sourced Food Emulsifier Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Plant-sourced Food Emulsifier Sales by Country (2019-2030)
3.4.3 North America Plant-sourced Food Emulsifier Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Plant-sourced Food Emulsifier Market Facts & Figures by Country
3.5.1 Europe Plant-sourced Food Emulsifier Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Plant-sourced Food Emulsifier Sales by Country (2019-2030)
3.5.3 Europe Plant-sourced Food Emulsifier Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Plant-sourced Food Emulsifier Market Facts & Figures by Country
3.6.1 Asia Pacific Plant-sourced Food Emulsifier Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Plant-sourced Food Emulsifier Sales by Country (2019-2030)
3.6.3 Asia Pacific Plant-sourced Food Emulsifier Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Plant-sourced Food Emulsifier Market Facts & Figures by Country
3.7.1 Latin America Plant-sourced Food Emulsifier Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Plant-sourced Food Emulsifier Sales by Country (2019-2030)
3.7.3 Latin America Plant-sourced Food Emulsifier Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Plant-sourced Food Emulsifier Market Facts & Figures by Country
3.8.1 Middle East and Africa Plant-sourced Food Emulsifier Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Plant-sourced Food Emulsifier Sales by Country (2019-2030)
3.8.3 Middle East and Africa Plant-sourced Food Emulsifier Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Plant-sourced Food Emulsifier Sales by Type (2019-2030)
4.1.1 Global Plant-sourced Food Emulsifier Sales by Type (2019-2024)
4.1.2 Global Plant-sourced Food Emulsifier Sales by Type (2025-2030)
4.1.3 Global Plant-sourced Food Emulsifier Sales Market Share by Type (2019-2030)
4.2 Global Plant-sourced Food Emulsifier Revenue by Type (2019-2030)
4.2.1 Global Plant-sourced Food Emulsifier Revenue by Type (2019-2024)
4.2.2 Global Plant-sourced Food Emulsifier Revenue by Type (2025-2030)
4.2.3 Global Plant-sourced Food Emulsifier Revenue Market Share by Type (2019-2030)
4.3 Global Plant-sourced Food Emulsifier Price by Type (2019-2030)
5 Segment by Application
5.1 Global Plant-sourced Food Emulsifier Sales by Application (2019-2030)
5.1.1 Global Plant-sourced Food Emulsifier Sales by Application (2019-2024)
5.1.2 Global Plant-sourced Food Emulsifier Sales by Application (2025-2030)
5.1.3 Global Plant-sourced Food Emulsifier Sales Market Share by Application (2019-2030)
5.2 Global Plant-sourced Food Emulsifier Revenue by Application (2019-2030)
5.2.1 Global Plant-sourced Food Emulsifier Revenue by Application (2019-2024)
5.2.2 Global Plant-sourced Food Emulsifier Revenue by Application (2025-2030)
5.2.3 Global Plant-sourced Food Emulsifier Revenue Market Share by Application (2019-2030)
5.3 Global Plant-sourced Food Emulsifier Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Lonza Group Ltd. (Switzerland)
6.1.1 Lonza Group Ltd. (Switzerland) Corporation Information
6.1.2 Lonza Group Ltd. (Switzerland) Description and Business Overview
6.1.3 Lonza Group Ltd. (Switzerland) Plant-sourced Food Emulsifier Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Lonza Group Ltd. (Switzerland) Plant-sourced Food Emulsifier Product Portfolio
6.1.5 Lonza Group Ltd. (Switzerland) Recent Developments/Updates
6.2 Palsgaard A/S (US)
6.2.1 Palsgaard A/S (US) Corporation Information
6.2.2 Palsgaard A/S (US) Description and Business Overview
6.2.3 Palsgaard A/S (US) Plant-sourced Food Emulsifier Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Palsgaard A/S (US) Plant-sourced Food Emulsifier Product Portfolio
6.2.5 Palsgaard A/S (US) Recent Developments/Updates
6.3 Riken Vitamin Co. Ltd. (Japan)
6.3.1 Riken Vitamin Co. Ltd. (Japan) Corporation Information
6.3.2 Riken Vitamin Co. Ltd. (Japan) Description and Business Overview
6.3.3 Riken Vitamin Co. Ltd. (Japan) Plant-sourced Food Emulsifier Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Riken Vitamin Co. Ltd. (Japan) Plant-sourced Food Emulsifier Product Portfolio
6.3.5 Riken Vitamin Co. Ltd. (Japan) Recent Developments/Updates
6.4 Beldem S.A. (Belgium)
6.4.1 Beldem S.A. (Belgium) Corporation Information
6.4.2 Beldem S.A. (Belgium) Description and Business Overview
6.4.3 Beldem S.A. (Belgium) Plant-sourced Food Emulsifier Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Beldem S.A. (Belgium) Plant-sourced Food Emulsifier Product Portfolio
6.4.5 Beldem S.A. (Belgium) Recent Developments/Updates
6.5 Archer Daniels Midland Company (US)
6.5.1 Archer Daniels Midland Company (US) Corporation Information
6.5.2 Archer Daniels Midland Company (US) Description and Business Overview
6.5.3 Archer Daniels Midland Company (US) Plant-sourced Food Emulsifier Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Archer Daniels Midland Company (US) Plant-sourced Food Emulsifier Product Portfolio
6.5.5 Archer Daniels Midland Company (US) Recent Developments/Updates
6.6 E. I. du Pont de Nemours and Company (US)
6.6.1 E. I. du Pont de Nemours and Company (US) Corporation Information
6.6.2 E. I. du Pont de Nemours and Company (US) Description and Business Overview
6.6.3 E. I. du Pont de Nemours and Company (US) Plant-sourced Food Emulsifier Sales, Revenue and Gross Margin (2019-2024)
6.6.4 E. I. du Pont de Nemours and Company (US) Plant-sourced Food Emulsifier Product Portfolio
6.6.5 E. I. du Pont de Nemours and Company (US) Recent Developments/Updates
6.7 Cargill (US)
6.6.1 Cargill (US) Corporation Information
6.6.2 Cargill (US) Description and Business Overview
6.6.3 Cargill (US) Plant-sourced Food Emulsifier Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Cargill (US) Plant-sourced Food Emulsifier Product Portfolio
6.7.5 Cargill (US) Recent Developments/Updates
6.8 Kerry Group Plc. (Ireland)
6.8.1 Kerry Group Plc. (Ireland) Corporation Information
6.8.2 Kerry Group Plc. (Ireland) Description and Business Overview
6.8.3 Kerry Group Plc. (Ireland) Plant-sourced Food Emulsifier Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Kerry Group Plc. (Ireland) Plant-sourced Food Emulsifier Product Portfolio
6.8.5 Kerry Group Plc. (Ireland) Recent Developments/Updates
6.9 Ingredion Incorporated (US)
6.9.1 Ingredion Incorporated (US) Corporation Information
6.9.2 Ingredion Incorporated (US) Description and Business Overview
6.9.3 Ingredion Incorporated (US) Plant-sourced Food Emulsifier Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Ingredion Incorporated (US) Plant-sourced Food Emulsifier Product Portfolio
6.9.5 Ingredion Incorporated (US) Recent Developments/Updates
6.10 Corbion NV (The Netherlands)
6.10.1 Corbion NV (The Netherlands) Corporation Information
6.10.2 Corbion NV (The Netherlands) Description and Business Overview
6.10.3 Corbion NV (The Netherlands) Plant-sourced Food Emulsifier Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Corbion NV (The Netherlands) Plant-sourced Food Emulsifier Product Portfolio
6.10.5 Corbion NV (The Netherlands) Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Plant-sourced Food Emulsifier Industry Chain Analysis
7.2 Plant-sourced Food Emulsifier Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Plant-sourced Food Emulsifier Production Mode & Process
7.4 Plant-sourced Food Emulsifier Sales and Marketing
7.4.1 Plant-sourced Food Emulsifier Sales Channels
7.4.2 Plant-sourced Food Emulsifier Distributors
7.5 Plant-sourced Food Emulsifier Customers
8 Plant-sourced Food Emulsifier Market Dynamics
8.1 Plant-sourced Food Emulsifier Industry Trends
8.2 Plant-sourced Food Emulsifier Market Drivers
8.3 Plant-sourced Food Emulsifier Market Challenges
8.4 Plant-sourced Food Emulsifier Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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