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Global Polydextrose Market Research Report 2024
Synopsis
Polydextrose is a synthetic polymer of glucose. It is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. It is also used as a humectant, stabiliser, and thickening agent. Polydextrose is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981.
The global Polydextrose market was valued at US$ 239 million in 2023 and is anticipated to reach US$ 356.3 million by 2030, witnessing a CAGR of 5.8% during the forecast period 2024-2030.
In China, Polydextrose key players include Tate & Lyle, Henan Tailijie Biotech, Shandong Minqiang Biotechnology, Baolingbao Biology, Shandong Bailong Chuangyuan Bio-Tech, etc. Top five manufacturers hold a share over 95%. In terms of product, Polydextrose Powder is the largest segment, with a share over 99%. And in terms of application, the largest application is Health Products, followed by Baked Goods, etc.
This report aims to provide a comprehensive presentation of the global market for Polydextrose, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Polydextrose.
Report Scope
The Polydextrose market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Polydextrose market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Polydextrose manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Tate & Lyle
Henan Tailijie Biotech
Shandong Minqiang Biotechnology
Baolingbao Biology
Shandong Bailong Chuangyuan Bio-Tech
Segment by Type
Polydextrose Powder
Polydextrose Liquid
Segment by Application
Health Products
Baked Goods
Dairy Product
Beverage
Nutrition Bars
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Polydextrose manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Polydextrose in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Polydextrose is a synthetic polymer of glucose. It is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. It is also used as a humectant, stabiliser, and thickening agent. Polydextrose is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981.
The global Polydextrose market was valued at US$ 239 million in 2023 and is anticipated to reach US$ 356.3 million by 2030, witnessing a CAGR of 5.8% during the forecast period 2024-2030.
In China, Polydextrose key players include Tate & Lyle, Henan Tailijie Biotech, Shandong Minqiang Biotechnology, Baolingbao Biology, Shandong Bailong Chuangyuan Bio-Tech, etc. Top five manufacturers hold a share over 95%. In terms of product, Polydextrose Powder is the largest segment, with a share over 99%. And in terms of application, the largest application is Health Products, followed by Baked Goods, etc.
This report aims to provide a comprehensive presentation of the global market for Polydextrose, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Polydextrose.
Report Scope
The Polydextrose market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Polydextrose market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Polydextrose manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Tate & Lyle
Henan Tailijie Biotech
Shandong Minqiang Biotechnology
Baolingbao Biology
Shandong Bailong Chuangyuan Bio-Tech
Segment by Type
Polydextrose Powder
Polydextrose Liquid
Segment by Application
Health Products
Baked Goods
Dairy Product
Beverage
Nutrition Bars
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Polydextrose manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Polydextrose in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Polydextrose Market Overview
1.1 Product Overview and Scope of Polydextrose
1.2 Polydextrose Segment by Type
1.2.1 Global Polydextrose Market Value Comparison by Type (2024-2030)
1.2.2 Polydextrose Powder
1.2.3 Polydextrose Liquid
1.3 Polydextrose Segment by Application
1.3.1 Global Polydextrose Market Value by Application: (2024-2030)
1.3.2 Health Products
1.3.3 Baked Goods
1.3.4 Dairy Product
1.3.5 Beverage
1.3.6 Nutrition Bars
1.3.7 Others
1.4 Global Polydextrose Market Size Estimates and Forecasts
1.4.1 Global Polydextrose Revenue 2019-2030
1.4.2 Global Polydextrose Sales 2019-2030
1.4.3 Global Polydextrose Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Polydextrose Market Competition by Manufacturers
2.1 Global Polydextrose Sales Market Share by Manufacturers (2019-2024)
2.2 Global Polydextrose Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Polydextrose Average Price by Manufacturers (2019-2024)
2.4 Global Polydextrose Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Polydextrose, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Polydextrose, Product Type & Application
2.7 Polydextrose Market Competitive Situation and Trends
2.7.1 Polydextrose Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Polydextrose Players Market Share by Revenue
2.7.3 Global Polydextrose Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Polydextrose Retrospective Market Scenario by Region
3.1 Global Polydextrose Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Polydextrose Global Polydextrose Sales by Region: 2019-2030
3.2.1 Global Polydextrose Sales by Region: 2019-2024
3.2.2 Global Polydextrose Sales by Region: 2025-2030
3.3 Global Polydextrose Global Polydextrose Revenue by Region: 2019-2030
3.3.1 Global Polydextrose Revenue by Region: 2019-2024
3.3.2 Global Polydextrose Revenue by Region: 2025-2030
3.4 North America Polydextrose Market Facts & Figures by Country
3.4.1 North America Polydextrose Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Polydextrose Sales by Country (2019-2030)
3.4.3 North America Polydextrose Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Polydextrose Market Facts & Figures by Country
3.5.1 Europe Polydextrose Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Polydextrose Sales by Country (2019-2030)
3.5.3 Europe Polydextrose Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Polydextrose Market Facts & Figures by Country
3.6.1 Asia Pacific Polydextrose Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Polydextrose Sales by Country (2019-2030)
3.6.3 Asia Pacific Polydextrose Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Polydextrose Market Facts & Figures by Country
3.7.1 Latin America Polydextrose Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Polydextrose Sales by Country (2019-2030)
3.7.3 Latin America Polydextrose Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Polydextrose Market Facts & Figures by Country
3.8.1 Middle East and Africa Polydextrose Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Polydextrose Sales by Country (2019-2030)
3.8.3 Middle East and Africa Polydextrose Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Polydextrose Sales by Type (2019-2030)
4.1.1 Global Polydextrose Sales by Type (2019-2024)
4.1.2 Global Polydextrose Sales by Type (2025-2030)
4.1.3 Global Polydextrose Sales Market Share by Type (2019-2030)
4.2 Global Polydextrose Revenue by Type (2019-2030)
4.2.1 Global Polydextrose Revenue by Type (2019-2024)
4.2.2 Global Polydextrose Revenue by Type (2025-2030)
4.2.3 Global Polydextrose Revenue Market Share by Type (2019-2030)
4.3 Global Polydextrose Price by Type (2019-2030)
5 Segment by Application
5.1 Global Polydextrose Sales by Application (2019-2030)
5.1.1 Global Polydextrose Sales by Application (2019-2024)
5.1.2 Global Polydextrose Sales by Application (2025-2030)
5.1.3 Global Polydextrose Sales Market Share by Application (2019-2030)
5.2 Global Polydextrose Revenue by Application (2019-2030)
5.2.1 Global Polydextrose Revenue by Application (2019-2024)
5.2.2 Global Polydextrose Revenue by Application (2025-2030)
5.2.3 Global Polydextrose Revenue Market Share by Application (2019-2030)
5.3 Global Polydextrose Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Tate & Lyle
6.1.1 Tate & Lyle Corporation Information
6.1.2 Tate & Lyle Description and Business Overview
6.1.3 Tate & Lyle Polydextrose Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Tate & Lyle Polydextrose Product Portfolio
6.1.5 Tate & Lyle Recent Developments/Updates
6.2 Henan Tailijie Biotech
6.2.1 Henan Tailijie Biotech Corporation Information
6.2.2 Henan Tailijie Biotech Description and Business Overview
6.2.3 Henan Tailijie Biotech Polydextrose Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Henan Tailijie Biotech Polydextrose Product Portfolio
6.2.5 Henan Tailijie Biotech Recent Developments/Updates
6.3 Shandong Minqiang Biotechnology
6.3.1 Shandong Minqiang Biotechnology Corporation Information
6.3.2 Shandong Minqiang Biotechnology Description and Business Overview
6.3.3 Shandong Minqiang Biotechnology Polydextrose Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Shandong Minqiang Biotechnology Polydextrose Product Portfolio
6.3.5 Shandong Minqiang Biotechnology Recent Developments/Updates
6.4 Baolingbao Biology
6.4.1 Baolingbao Biology Corporation Information
6.4.2 Baolingbao Biology Description and Business Overview
6.4.3 Baolingbao Biology Polydextrose Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Baolingbao Biology Polydextrose Product Portfolio
6.4.5 Baolingbao Biology Recent Developments/Updates
6.5 Shandong Bailong Chuangyuan Bio-Tech
6.5.1 Shandong Bailong Chuangyuan Bio-Tech Corporation Information
6.5.2 Shandong Bailong Chuangyuan Bio-Tech Description and Business Overview
6.5.3 Shandong Bailong Chuangyuan Bio-Tech Polydextrose Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Shandong Bailong Chuangyuan Bio-Tech Polydextrose Product Portfolio
6.5.5 Shandong Bailong Chuangyuan Bio-Tech Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Polydextrose Industry Chain Analysis
7.2 Polydextrose Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Polydextrose Production Mode & Process
7.4 Polydextrose Sales and Marketing
7.4.1 Polydextrose Sales Channels
7.4.2 Polydextrose Distributors
7.5 Polydextrose Customers
8 Polydextrose Market Dynamics
8.1 Polydextrose Industry Trends
8.2 Polydextrose Market Drivers
8.3 Polydextrose Market Challenges
8.4 Polydextrose Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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