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Global Processed Red Meat Market Research Report 2024

Global Processed Red Meat Market Research Report 2024

Publishing Date : Feb, 2024

License Type :
 

Report Code : 1535159

No of Pages : 89

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Synopsis
In gastronomy, red meat is commonly red when raw and a dark color after it is cooked, in contrast to white meat, which is pale in color before and after cooking.
The global Processed Red Meat market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
Changing lifestyles and the rise in disposable income across the world have increased the demand for convenience foods. This is encouraging market vendors to expand their product portfolios by launching convenience food products such as nuggets, fresh sausages, hot dogs, platters, sandwiches, and salami. The rising demand for processed pork has induced vendors to offer processed pork meat in different chilled, frozen, and canned forms. The expansion of e-commerce industry has further eased the availability of such food products.
This report aims to provide a comprehensive presentation of the global market for Processed Red Meat, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Processed Red Meat.
Report Scope
The Processed Red Meat market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Processed Red Meat market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Processed Red Meat manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
BRF SA
Cargill Inc.
Conagra Brands Inc.
Foyle Food Group
Hormel Foods Corp.
Itoham Yonekyu Holdings Inc.
JBS SA
NH Foods Ltd.
Tyson Foods Inc.
Wanzhou International Co. Ltd.
Segment by Type
Processed Pork
Processed Beef
Processed Lamb
Other Processed Red Meat Products
Segment by Application
Online
Offline
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Processed Red Meat manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Processed Red Meat in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index
1 Processed Red Meat Market Overview
1.1 Product Overview and Scope of Processed Red Meat
1.2 Processed Red Meat Segment by Type
1.2.1 Global Processed Red Meat Market Value Comparison by Type (2024-2030)
1.2.2 Processed Pork
1.2.3 Processed Beef
1.2.4 Processed Lamb
1.2.5 Other Processed Red Meat Products
1.3 Processed Red Meat Segment by Application
1.3.1 Global Processed Red Meat Market Value by Application: (2024-2030)
1.3.2 Online
1.3.3 Offline
1.4 Global Processed Red Meat Market Size Estimates and Forecasts
1.4.1 Global Processed Red Meat Revenue 2019-2030
1.4.2 Global Processed Red Meat Sales 2019-2030
1.4.3 Global Processed Red Meat Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Processed Red Meat Market Competition by Manufacturers
2.1 Global Processed Red Meat Sales Market Share by Manufacturers (2019-2024)
2.2 Global Processed Red Meat Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Processed Red Meat Average Price by Manufacturers (2019-2024)
2.4 Global Processed Red Meat Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Processed Red Meat, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Processed Red Meat, Product Type & Application
2.7 Processed Red Meat Market Competitive Situation and Trends
2.7.1 Processed Red Meat Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Processed Red Meat Players Market Share by Revenue
2.7.3 Global Processed Red Meat Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Processed Red Meat Retrospective Market Scenario by Region
3.1 Global Processed Red Meat Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Processed Red Meat Global Processed Red Meat Sales by Region: 2019-2030
3.2.1 Global Processed Red Meat Sales by Region: 2019-2024
3.2.2 Global Processed Red Meat Sales by Region: 2025-2030
3.3 Global Processed Red Meat Global Processed Red Meat Revenue by Region: 2019-2030
3.3.1 Global Processed Red Meat Revenue by Region: 2019-2024
3.3.2 Global Processed Red Meat Revenue by Region: 2025-2030
3.4 North America Processed Red Meat Market Facts & Figures by Country
3.4.1 North America Processed Red Meat Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Processed Red Meat Sales by Country (2019-2030)
3.4.3 North America Processed Red Meat Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Processed Red Meat Market Facts & Figures by Country
3.5.1 Europe Processed Red Meat Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Processed Red Meat Sales by Country (2019-2030)
3.5.3 Europe Processed Red Meat Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Processed Red Meat Market Facts & Figures by Country
3.6.1 Asia Pacific Processed Red Meat Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Processed Red Meat Sales by Country (2019-2030)
3.6.3 Asia Pacific Processed Red Meat Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Processed Red Meat Market Facts & Figures by Country
3.7.1 Latin America Processed Red Meat Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Processed Red Meat Sales by Country (2019-2030)
3.7.3 Latin America Processed Red Meat Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Processed Red Meat Market Facts & Figures by Country
3.8.1 Middle East and Africa Processed Red Meat Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Processed Red Meat Sales by Country (2019-2030)
3.8.3 Middle East and Africa Processed Red Meat Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Processed Red Meat Sales by Type (2019-2030)
4.1.1 Global Processed Red Meat Sales by Type (2019-2024)
4.1.2 Global Processed Red Meat Sales by Type (2025-2030)
4.1.3 Global Processed Red Meat Sales Market Share by Type (2019-2030)
4.2 Global Processed Red Meat Revenue by Type (2019-2030)
4.2.1 Global Processed Red Meat Revenue by Type (2019-2024)
4.2.2 Global Processed Red Meat Revenue by Type (2025-2030)
4.2.3 Global Processed Red Meat Revenue Market Share by Type (2019-2030)
4.3 Global Processed Red Meat Price by Type (2019-2030)
5 Segment by Application
5.1 Global Processed Red Meat Sales by Application (2019-2030)
5.1.1 Global Processed Red Meat Sales by Application (2019-2024)
5.1.2 Global Processed Red Meat Sales by Application (2025-2030)
5.1.3 Global Processed Red Meat Sales Market Share by Application (2019-2030)
5.2 Global Processed Red Meat Revenue by Application (2019-2030)
5.2.1 Global Processed Red Meat Revenue by Application (2019-2024)
5.2.2 Global Processed Red Meat Revenue by Application (2025-2030)
5.2.3 Global Processed Red Meat Revenue Market Share by Application (2019-2030)
5.3 Global Processed Red Meat Price by Application (2019-2030)
6 Key Companies Profiled
6.1 BRF SA
6.1.1 BRF SA Corporation Information
6.1.2 BRF SA Description and Business Overview
6.1.3 BRF SA Processed Red Meat Sales, Revenue and Gross Margin (2019-2024)
6.1.4 BRF SA Processed Red Meat Product Portfolio
6.1.5 BRF SA Recent Developments/Updates
6.2 Cargill Inc.
6.2.1 Cargill Inc. Corporation Information
6.2.2 Cargill Inc. Description and Business Overview
6.2.3 Cargill Inc. Processed Red Meat Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Cargill Inc. Processed Red Meat Product Portfolio
6.2.5 Cargill Inc. Recent Developments/Updates
6.3 Conagra Brands Inc.
6.3.1 Conagra Brands Inc. Corporation Information
6.3.2 Conagra Brands Inc. Description and Business Overview
6.3.3 Conagra Brands Inc. Processed Red Meat Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Conagra Brands Inc. Processed Red Meat Product Portfolio
6.3.5 Conagra Brands Inc. Recent Developments/Updates
6.4 Foyle Food Group
6.4.1 Foyle Food Group Corporation Information
6.4.2 Foyle Food Group Description and Business Overview
6.4.3 Foyle Food Group Processed Red Meat Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Foyle Food Group Processed Red Meat Product Portfolio
6.4.5 Foyle Food Group Recent Developments/Updates
6.5 Hormel Foods Corp.
6.5.1 Hormel Foods Corp. Corporation Information
6.5.2 Hormel Foods Corp. Description and Business Overview
6.5.3 Hormel Foods Corp. Processed Red Meat Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Hormel Foods Corp. Processed Red Meat Product Portfolio
6.5.5 Hormel Foods Corp. Recent Developments/Updates
6.6 Itoham Yonekyu Holdings Inc.
6.6.1 Itoham Yonekyu Holdings Inc. Corporation Information
6.6.2 Itoham Yonekyu Holdings Inc. Description and Business Overview
6.6.3 Itoham Yonekyu Holdings Inc. Processed Red Meat Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Itoham Yonekyu Holdings Inc. Processed Red Meat Product Portfolio
6.6.5 Itoham Yonekyu Holdings Inc. Recent Developments/Updates
6.7 JBS SA
6.6.1 JBS SA Corporation Information
6.6.2 JBS SA Description and Business Overview
6.6.3 JBS SA Processed Red Meat Sales, Revenue and Gross Margin (2019-2024)
6.4.4 JBS SA Processed Red Meat Product Portfolio
6.7.5 JBS SA Recent Developments/Updates
6.8 NH Foods Ltd.
6.8.1 NH Foods Ltd. Corporation Information
6.8.2 NH Foods Ltd. Description and Business Overview
6.8.3 NH Foods Ltd. Processed Red Meat Sales, Revenue and Gross Margin (2019-2024)
6.8.4 NH Foods Ltd. Processed Red Meat Product Portfolio
6.8.5 NH Foods Ltd. Recent Developments/Updates
6.9 Tyson Foods Inc.
6.9.1 Tyson Foods Inc. Corporation Information
6.9.2 Tyson Foods Inc. Description and Business Overview
6.9.3 Tyson Foods Inc. Processed Red Meat Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Tyson Foods Inc. Processed Red Meat Product Portfolio
6.9.5 Tyson Foods Inc. Recent Developments/Updates
6.10 Wanzhou International Co. Ltd.
6.10.1 Wanzhou International Co. Ltd. Corporation Information
6.10.2 Wanzhou International Co. Ltd. Description and Business Overview
6.10.3 Wanzhou International Co. Ltd. Processed Red Meat Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Wanzhou International Co. Ltd. Processed Red Meat Product Portfolio
6.10.5 Wanzhou International Co. Ltd. Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Processed Red Meat Industry Chain Analysis
7.2 Processed Red Meat Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Processed Red Meat Production Mode & Process
7.4 Processed Red Meat Sales and Marketing
7.4.1 Processed Red Meat Sales Channels
7.4.2 Processed Red Meat Distributors
7.5 Processed Red Meat Customers
8 Processed Red Meat Market Dynamics
8.1 Processed Red Meat Industry Trends
8.2 Processed Red Meat Market Drivers
8.3 Processed Red Meat Market Challenges
8.4 Processed Red Meat Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer

Published By : QY Research

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