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Global Pulse Flours Market Research Report 2024
Synopsis
The global Pulse Flours market was valued at US$ 11600 million in 2023 and is anticipated to reach US$ 19100 million by 2030, witnessing a CAGR of 6.9% during the forecast period 2024-2030.
The market for pulse flours has experienced significant growth in recent years due to increasing consumer demand for plant-based protein sources, gluten-free alternatives, and healthier food options. Pulse flours are derived from pulses, which are dried seeds of legume crops such as chickpeas, lentils, peas, and beans. These flours offer numerous nutritional benefits and are used in various food applications.
Here are some key factors driving the market for pulse flours:
1. Health and nutrition: Pulse flours are known for their high protein content, dietary fiber, vitamins, minerals, and other essential nutrients. They are considered a good source of plant-based protein, making them a popular choice for vegetarians, vegans, and individuals seeking alternative protein sources. Pulse flours also have a lower glycemic index compared to wheat flour, which makes them suitable for individuals managing blood sugar levels.
2. Gluten-free and allergen-free options: Pulse flours are naturally gluten-free, making them a suitable alternative to wheat flour for those with gluten sensitivity or celiac disease. They are also free from common allergens such as soy, nuts, and dairy, providing options for individuals with food allergies or intolerances.
3. Functional properties: Pulse flours exhibit unique functional properties that make them suitable for a wide range of food applications. They can act as thickeners, binders, or texturizers in food formulations, contributing to improved texture, moisture retention, and sensory attributes.
4. Increasing popularity of plant-based diets: The rising adoption of plant-based diets and the growing awareness of the environmental impact of animal agriculture have fueled the demand for pulse flours. They provide a sustainable and nutritious alternative to animal-based protein sources.
5. Innovative product development: The food industry has embraced pulse flours as an ingredient to enhance the nutritional profile of various products. They are used in the production of gluten-free baked goods, snacks, pastas, cereals, protein bars, and beverages. Manufacturers are also exploring new applications for pulse flours, such as meat substitutes and plant-based dairy alternatives.
6. Growing market for clean label products: Consumers are increasingly seeking clean label products that contain natural and minimally processed ingredients. Pulse flours align with the clean label trend as they are derived from whole food sources without the need for extensive processing or chemical additives.
The market for pulse flours is highly competitive, with numerous players offering a variety of pulse flour options in different forms, including whole flours, fractions, and blends. These flours may be available as ready-to-use products or as ingredients for industrial food applications. Manufacturers are investing in research and development to improve the functionality, taste, and versatility of pulse flours to meet the evolving needs of the food industry and consumer preferences.
As consumers continue to prioritize health, sustainability, and dietary restrictions, the market for pulse flours is expected to expand further, presenting new opportunities for innovation and growth in the food industry.
This report aims to provide a comprehensive presentation of the global market for Pulse Flours, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Pulse Flours.
Report Scope
The Pulse Flours market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Pulse Flours market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Pulse Flours manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Ingredion
ADM
The Scoular Company
Sunopta
Anchor Ingredients
EHL Limited
Batory Foods
Diefenbaker Spice & Pulse
Blue Ribbon
Great Western Grain
Best Cooking Pulses
Bean Growers Australia
Segment by Type
Pea
Chickpea
Bean
Lentil
Segment by Application
Food
Feed
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Pulse Flours manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Pulse Flours in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
The global Pulse Flours market was valued at US$ 11600 million in 2023 and is anticipated to reach US$ 19100 million by 2030, witnessing a CAGR of 6.9% during the forecast period 2024-2030.
The market for pulse flours has experienced significant growth in recent years due to increasing consumer demand for plant-based protein sources, gluten-free alternatives, and healthier food options. Pulse flours are derived from pulses, which are dried seeds of legume crops such as chickpeas, lentils, peas, and beans. These flours offer numerous nutritional benefits and are used in various food applications.
Here are some key factors driving the market for pulse flours:
1. Health and nutrition: Pulse flours are known for their high protein content, dietary fiber, vitamins, minerals, and other essential nutrients. They are considered a good source of plant-based protein, making them a popular choice for vegetarians, vegans, and individuals seeking alternative protein sources. Pulse flours also have a lower glycemic index compared to wheat flour, which makes them suitable for individuals managing blood sugar levels.
2. Gluten-free and allergen-free options: Pulse flours are naturally gluten-free, making them a suitable alternative to wheat flour for those with gluten sensitivity or celiac disease. They are also free from common allergens such as soy, nuts, and dairy, providing options for individuals with food allergies or intolerances.
3. Functional properties: Pulse flours exhibit unique functional properties that make them suitable for a wide range of food applications. They can act as thickeners, binders, or texturizers in food formulations, contributing to improved texture, moisture retention, and sensory attributes.
4. Increasing popularity of plant-based diets: The rising adoption of plant-based diets and the growing awareness of the environmental impact of animal agriculture have fueled the demand for pulse flours. They provide a sustainable and nutritious alternative to animal-based protein sources.
5. Innovative product development: The food industry has embraced pulse flours as an ingredient to enhance the nutritional profile of various products. They are used in the production of gluten-free baked goods, snacks, pastas, cereals, protein bars, and beverages. Manufacturers are also exploring new applications for pulse flours, such as meat substitutes and plant-based dairy alternatives.
6. Growing market for clean label products: Consumers are increasingly seeking clean label products that contain natural and minimally processed ingredients. Pulse flours align with the clean label trend as they are derived from whole food sources without the need for extensive processing or chemical additives.
The market for pulse flours is highly competitive, with numerous players offering a variety of pulse flour options in different forms, including whole flours, fractions, and blends. These flours may be available as ready-to-use products or as ingredients for industrial food applications. Manufacturers are investing in research and development to improve the functionality, taste, and versatility of pulse flours to meet the evolving needs of the food industry and consumer preferences.
As consumers continue to prioritize health, sustainability, and dietary restrictions, the market for pulse flours is expected to expand further, presenting new opportunities for innovation and growth in the food industry.
This report aims to provide a comprehensive presentation of the global market for Pulse Flours, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Pulse Flours.
Report Scope
The Pulse Flours market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Pulse Flours market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Pulse Flours manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Ingredion
ADM
The Scoular Company
Sunopta
Anchor Ingredients
EHL Limited
Batory Foods
Diefenbaker Spice & Pulse
Blue Ribbon
Great Western Grain
Best Cooking Pulses
Bean Growers Australia
Segment by Type
Pea
Chickpea
Bean
Lentil
Segment by Application
Food
Feed
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Pulse Flours manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Pulse Flours in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Pulse Flours Market Overview
1.1 Product Overview and Scope of Pulse Flours
1.2 Pulse Flours Segment by Type
1.2.1 Global Pulse Flours Market Value Comparison by Type (2024-2030)
1.2.2 Pea
1.2.3 Chickpea
1.2.4 Bean
1.2.5 Lentil
1.3 Pulse Flours Segment by Application
1.3.1 Global Pulse Flours Market Value by Application: (2024-2030)
1.3.2 Food
1.3.3 Feed
1.3.4 Others
1.4 Global Pulse Flours Market Size Estimates and Forecasts
1.4.1 Global Pulse Flours Revenue 2019-2030
1.4.2 Global Pulse Flours Sales 2019-2030
1.4.3 Global Pulse Flours Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Pulse Flours Market Competition by Manufacturers
2.1 Global Pulse Flours Sales Market Share by Manufacturers (2019-2024)
2.2 Global Pulse Flours Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Pulse Flours Average Price by Manufacturers (2019-2024)
2.4 Global Pulse Flours Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Pulse Flours, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Pulse Flours, Product Type & Application
2.7 Pulse Flours Market Competitive Situation and Trends
2.7.1 Pulse Flours Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Pulse Flours Players Market Share by Revenue
2.7.3 Global Pulse Flours Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Pulse Flours Retrospective Market Scenario by Region
3.1 Global Pulse Flours Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Pulse Flours Global Pulse Flours Sales by Region: 2019-2030
3.2.1 Global Pulse Flours Sales by Region: 2019-2024
3.2.2 Global Pulse Flours Sales by Region: 2025-2030
3.3 Global Pulse Flours Global Pulse Flours Revenue by Region: 2019-2030
3.3.1 Global Pulse Flours Revenue by Region: 2019-2024
3.3.2 Global Pulse Flours Revenue by Region: 2025-2030
3.4 North America Pulse Flours Market Facts & Figures by Country
3.4.1 North America Pulse Flours Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Pulse Flours Sales by Country (2019-2030)
3.4.3 North America Pulse Flours Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Pulse Flours Market Facts & Figures by Country
3.5.1 Europe Pulse Flours Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Pulse Flours Sales by Country (2019-2030)
3.5.3 Europe Pulse Flours Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Pulse Flours Market Facts & Figures by Country
3.6.1 Asia Pacific Pulse Flours Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Pulse Flours Sales by Country (2019-2030)
3.6.3 Asia Pacific Pulse Flours Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Pulse Flours Market Facts & Figures by Country
3.7.1 Latin America Pulse Flours Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Pulse Flours Sales by Country (2019-2030)
3.7.3 Latin America Pulse Flours Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Pulse Flours Market Facts & Figures by Country
3.8.1 Middle East and Africa Pulse Flours Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Pulse Flours Sales by Country (2019-2030)
3.8.3 Middle East and Africa Pulse Flours Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Pulse Flours Sales by Type (2019-2030)
4.1.1 Global Pulse Flours Sales by Type (2019-2024)
4.1.2 Global Pulse Flours Sales by Type (2025-2030)
4.1.3 Global Pulse Flours Sales Market Share by Type (2019-2030)
4.2 Global Pulse Flours Revenue by Type (2019-2030)
4.2.1 Global Pulse Flours Revenue by Type (2019-2024)
4.2.2 Global Pulse Flours Revenue by Type (2025-2030)
4.2.3 Global Pulse Flours Revenue Market Share by Type (2019-2030)
4.3 Global Pulse Flours Price by Type (2019-2030)
5 Segment by Application
5.1 Global Pulse Flours Sales by Application (2019-2030)
5.1.1 Global Pulse Flours Sales by Application (2019-2024)
5.1.2 Global Pulse Flours Sales by Application (2025-2030)
5.1.3 Global Pulse Flours Sales Market Share by Application (2019-2030)
5.2 Global Pulse Flours Revenue by Application (2019-2030)
5.2.1 Global Pulse Flours Revenue by Application (2019-2024)
5.2.2 Global Pulse Flours Revenue by Application (2025-2030)
5.2.3 Global Pulse Flours Revenue Market Share by Application (2019-2030)
5.3 Global Pulse Flours Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Ingredion
6.1.1 Ingredion Corporation Information
6.1.2 Ingredion Description and Business Overview
6.1.3 Ingredion Pulse Flours Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Ingredion Pulse Flours Product Portfolio
6.1.5 Ingredion Recent Developments/Updates
6.2 ADM
6.2.1 ADM Corporation Information
6.2.2 ADM Description and Business Overview
6.2.3 ADM Pulse Flours Sales, Revenue and Gross Margin (2019-2024)
6.2.4 ADM Pulse Flours Product Portfolio
6.2.5 ADM Recent Developments/Updates
6.3 The Scoular Company
6.3.1 The Scoular Company Corporation Information
6.3.2 The Scoular Company Description and Business Overview
6.3.3 The Scoular Company Pulse Flours Sales, Revenue and Gross Margin (2019-2024)
6.3.4 The Scoular Company Pulse Flours Product Portfolio
6.3.5 The Scoular Company Recent Developments/Updates
6.4 Sunopta
6.4.1 Sunopta Corporation Information
6.4.2 Sunopta Description and Business Overview
6.4.3 Sunopta Pulse Flours Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Sunopta Pulse Flours Product Portfolio
6.4.5 Sunopta Recent Developments/Updates
6.5 Anchor Ingredients
6.5.1 Anchor Ingredients Corporation Information
6.5.2 Anchor Ingredients Description and Business Overview
6.5.3 Anchor Ingredients Pulse Flours Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Anchor Ingredients Pulse Flours Product Portfolio
6.5.5 Anchor Ingredients Recent Developments/Updates
6.6 EHL Limited
6.6.1 EHL Limited Corporation Information
6.6.2 EHL Limited Description and Business Overview
6.6.3 EHL Limited Pulse Flours Sales, Revenue and Gross Margin (2019-2024)
6.6.4 EHL Limited Pulse Flours Product Portfolio
6.6.5 EHL Limited Recent Developments/Updates
6.7 Batory Foods
6.6.1 Batory Foods Corporation Information
6.6.2 Batory Foods Description and Business Overview
6.6.3 Batory Foods Pulse Flours Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Batory Foods Pulse Flours Product Portfolio
6.7.5 Batory Foods Recent Developments/Updates
6.8 Diefenbaker Spice & Pulse
6.8.1 Diefenbaker Spice & Pulse Corporation Information
6.8.2 Diefenbaker Spice & Pulse Description and Business Overview
6.8.3 Diefenbaker Spice & Pulse Pulse Flours Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Diefenbaker Spice & Pulse Pulse Flours Product Portfolio
6.8.5 Diefenbaker Spice & Pulse Recent Developments/Updates
6.9 Blue Ribbon
6.9.1 Blue Ribbon Corporation Information
6.9.2 Blue Ribbon Description and Business Overview
6.9.3 Blue Ribbon Pulse Flours Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Blue Ribbon Pulse Flours Product Portfolio
6.9.5 Blue Ribbon Recent Developments/Updates
6.10 Great Western Grain
6.10.1 Great Western Grain Corporation Information
6.10.2 Great Western Grain Description and Business Overview
6.10.3 Great Western Grain Pulse Flours Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Great Western Grain Pulse Flours Product Portfolio
6.10.5 Great Western Grain Recent Developments/Updates
6.11 Best Cooking Pulses
6.11.1 Best Cooking Pulses Corporation Information
6.11.2 Best Cooking Pulses Pulse Flours Description and Business Overview
6.11.3 Best Cooking Pulses Pulse Flours Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Best Cooking Pulses Pulse Flours Product Portfolio
6.11.5 Best Cooking Pulses Recent Developments/Updates
6.12 Bean Growers Australia
6.12.1 Bean Growers Australia Corporation Information
6.12.2 Bean Growers Australia Pulse Flours Description and Business Overview
6.12.3 Bean Growers Australia Pulse Flours Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Bean Growers Australia Pulse Flours Product Portfolio
6.12.5 Bean Growers Australia Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Pulse Flours Industry Chain Analysis
7.2 Pulse Flours Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Pulse Flours Production Mode & Process
7.4 Pulse Flours Sales and Marketing
7.4.1 Pulse Flours Sales Channels
7.4.2 Pulse Flours Distributors
7.5 Pulse Flours Customers
8 Pulse Flours Market Dynamics
8.1 Pulse Flours Industry Trends
8.2 Pulse Flours Market Drivers
8.3 Pulse Flours Market Challenges
8.4 Pulse Flours Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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